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Yakima Chief Hops - German Hallertau


Description: "Bred at the Hop Research Center in Hüll in 1980 and released in 1993, Magnum is a German variety (also grown in the US) and daughter of Galena. It is a high alpha cultivar and is often used as the base bittering variety. Magnum does not display any distinct aroma characteristics, however, subtle spice and fruit characteristics have been noted by some brewers."

Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier1586%29% - 100%
Witbier1188%50% - 100%
Weissbier1074%33% - 100%
Kölsch1052%20% - 100%
Oktoberfest/Märzen1071%29% - 100%
Munich Helles885%50% - 100%
German Pilsner (Pils)873%33% - 100%
Märzen781%29% - 100%
Witbier690%67% - 100%
German Pils663%25% - 100%
Saison635%14% - 67%
Vienna Lager654%25% - 100%
Saison654%21% - 100%
Belgian Dubbel535%27% - 43%
Cream Ale560%14% - 100%
Belgian Pale Ale546%33% - 52%
Dunkelweizen586%50% - 100%
Czech Premium Pale Lager450%17% - 100%
Kölsch453%46% - 67%
Vienna Lager471%50% - 100%
Doppelbock479%50% - 100%
Munich Dunkel372%55% - 100%
Bière de Garde367%50% - 100%
Schwarzbier383%67% - 100%
Dunkles Weissbier3100%100% - 100%
American Brown Ale338%17% - 50%
American Pale Ale361%33% - 100%
American Wheat Beer319%14% - 25%
Belgian Dark Strong Ale356%33% - 100%
American Lager389%67% - 100%
Maibock/Helles Bock370%50% - 100%
Belgian Tripel338%33% - 46%
Gose3100%100% - 100%
No Profile Selected286%71% - 100%
Classic Style Smoked Beer2100%100% - 100%
American IPA211%8% - 13%
Trappist Single261%60% - 63%
Spice, Herb, or Vegetable Beer267%33% - 100%
International Pale Lager240%20% - 60%
American Amber Ale263%59% - 67%
Altbier259%55% - 62%
Holiday/Winter Special Spiced Beer235%20% - 50%
Belgian Dark Strong Ale236%21% - 50%
Belgian Tripel243%38% - 48%
Belgian Specialty Ale275%50% - 100%
American Porter258%17% - 100%
Weizenbock283%67% - 100%
Premium American Lager280%60% - 100%
Blonde Ale240%29% - 50%
American Stout228%28% - 28%
Irish Red Ale242%33% - 50%