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Yakima Chief Hops - German Hallertau


Description: "Bred at the Hop Research Center in Hüll in 1980 and released in 1993, Magnum is a German variety (also grown in the US) and daughter of Galena. It is a high alpha cultivar and is often used as the base bittering variety. Magnum does not display any distinct aroma characteristics, however, subtle spice and fruit characteristics have been noted by some brewers."

Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier1282%29% - 100%
Oktoberfest/Märzen1071%29% - 100%
Witbier1091%50% - 100%
Weissbier971%33% - 100%
Kölsch947%20% - 100%
Munich Helles885%50% - 100%
Saison529%14% - 50%
Witbier593%67% - 100%
Dunkelweizen586%50% - 100%
Saison545%21% - 60%
Belgian Dubbel434%27% - 43%
Doppelbock479%50% - 100%
German Pils474%47% - 100%
German Pilsner (Pils)471%33% - 100%
Belgian Pale Ale445%33% - 52%
Bière de Garde367%50% - 100%
Schwarzbier383%67% - 100%
American Brown Ale338%17% - 50%
Märzen3100%100% - 100%
Belgian Dark Strong Ale356%33% - 100%
Vienna Lager339%25% - 60%
American Wheat Beer319%14% - 25%
Cream Ale355%14% - 100%
Maibock/Helles Bock370%50% - 100%
Czech Premium Pale Lager356%17% - 100%
Belgian Tripel338%33% - 46%
Vienna Lager367%50% - 100%
Gose2100%100% - 100%
Munich Dunkel281%63% - 100%
Spice, Herb, or Vegetable Beer267%33% - 100%
American Amber Ale263%59% - 67%
Belgian Dark Strong Ale236%21% - 50%
American Lager2100%100% - 100%
Belgian Specialty Ale275%50% - 100%
American Pale Ale267%33% - 100%
Holiday/Winter Special Spiced Beer235%20% - 50%
American Porter258%17% - 100%
Weizenbock283%67% - 100%
Premium American Lager280%60% - 100%
Classic Style Smoked Beer2100%100% - 100%
American IPA211%8% - 13%
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