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Yakima Chief Hops - German Hallertau


Description: "Bred at the Hop Research Center in Hüll in 1980 and released in 1993, Magnum is a German variety (also grown in the US) and daughter of Galena. It is a high alpha cultivar and is often used as the base bittering variety. Magnum does not display any distinct aroma characteristics, however, subtle spice and fruit characteristics have been noted by some brewers."

Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier1282%29% - 100%
Witbier1091%50% - 100%
Weissbier964%33% - 100%
Kölsch947%20% - 100%
Oktoberfest/Märzen976%50% - 100%
Munich Helles788%50% - 100%
Saison545%21% - 60%
Saison529%14% - 50%
Dunkelweizen586%50% - 100%
Doppelbock479%50% - 100%
German Pils474%47% - 100%
Belgian Dubbel434%27% - 43%
Cream Ale355%14% - 100%
Bière de Garde367%50% - 100%
German Pilsner (Pils)383%50% - 100%
Märzen3100%100% - 100%
American Wheat Beer319%14% - 25%
Belgian Dark Strong Ale356%33% - 100%
Witbier3100%100% - 100%
Czech Premium Pale Lager356%17% - 100%
Maibock/Helles Bock370%50% - 100%
Schwarzbier383%67% - 100%
Belgian Tripel338%33% - 46%
Vienna Lager367%50% - 100%
Belgian Pale Ale246%43% - 50%
American IPA211%8% - 13%
American Brown Ale232%17% - 47%
Spice, Herb, or Vegetable Beer267%33% - 100%
Vienna Lager247%33% - 60%
Gose2100%100% - 100%
American Pale Ale267%33% - 100%
Holiday/Winter Special Spiced Beer235%20% - 50%
Belgian Dark Strong Ale236%21% - 50%
American Porter258%17% - 100%
Weizenbock283%67% - 100%
Premium American Lager280%60% - 100%
Classic Style Smoked Beer2100%100% - 100%
Belgian Specialty Ale275%50% - 100%
Rauchbier267%33% - 100%
Munich Dunkel281%63% - 100%
American Amber Ale263%59% - 67%
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