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Jarrylo


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA5429%6% - 100%
American Pale Ale3837%3% - 100%
Saison3660%10% - 100%
No Profile Selected2249%11% - 100%
American IPA1645%3% - 100%
American Light Lager1257%15% - 100%
Specialty IPA: New England IPA1123%7% - 54%
Saison1058%14% - 100%
American Pale Ale954%9% - 100%
American Amber Ale838%1% - 100%
Specialty IPA: Rye IPA837%11% - 80%
American Wheat Beer859%20% - 100%
Double IPA830%11% - 50%
Blonde Ale858%14% - 100%
Weissbier772%20% - 100%
Experimental Beer529%10% - 51%
Witbier544%15% - 100%
Imperial Stout590%50% - 100%
Imperial IPA519%6% - 31%
Fruit Beer560%23% - 100%
British Golden Ale483%65% - 100%
English IPA453%20% - 100%
Belgian Blond Ale486%67% - 100%
American Brown Ale449%20% - 100%
Belgian Golden Strong Ale490%59% - 100%
Extra Special/Strong Bitter (ESB)336%24% - 50%
American Lager374%23% - 100%
American Strong Ale341%22% - 50%
Specialty IPA: Black IPA347%17% - 86%
Belgian Tripel356%11% - 100%
Munich Helles229%25% - 33%
English IPA217%7% - 27%
Specialty IPA: Brown IPA252%38% - 67%
Specialty IPA: Belgian IPA231%17% - 44%
Baltic Porter224%17% - 32%
American Barleywine221%17% - 25%
Witbier256%29% - 83%
Braggot267%33% - 100%
Specialty IPA: White IPA28%8% - 8%
Roggenbier (German Rye Beer)263%25% - 100%
Belgian Specialty Ale267%33% - 100%
Brett Beer253%40% - 67%
Trappist Single256%45% - 67%
Bière de Garde276%69% - 83%
American Porter264%27% - 100%
Berliner Weisse233%33% - 33%
Ordinary Bitter246%43% - 50%
Classic American Pilsner263%50% - 75%
Belgian Dubbel277%55% - 100%