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Home
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Hops
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Jarrylo
Jarrylo
Average AA:
16.3
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
226
33%
4% - 100%
American Pale Ale
134
48%
2% - 100%
Saison
88
72%
10% - 100%
American IPA
78
40%
3% - 100%
Saison
59
54%
8% - 100%
American Pale Ale
57
57%
5% - 100%
No Profile Selected
46
49%
4% - 100%
American Light Lager
33
55%
11% - 100%
Blonde Ale
31
48%
12% - 100%
Specialty IPA: New England IPA
27
27%
7% - 100%
American Amber Ale
27
40%
1% - 100%
American Wheat Beer
27
54%
5% - 100%
Double IPA
26
33%
7% - 100%
Weissbier
26
69%
20% - 100%
Specialty IPA: White IPA
21
36%
8% - 100%
Imperial IPA
20
28%
6% - 100%
Witbier
18
73%
15% - 100%
Specialty IPA: Black IPA
17
30%
5% - 86%
Belgian Dark Strong Ale
17
89%
13% - 100%
British Golden Ale
17
64%
1% - 100%
Bière de Garde
17
97%
57% - 100%
Specialty IPA: Belgian IPA
17
34%
9% - 100%
Specialty IPA: Rye IPA
16
47%
10% - 80%
Belgian Pale Ale
15
40%
15% - 100%
Imperial Stout
15
73%
25% - 100%
Belgian Blond Ale
15
62%
20% - 100%
English IPA
14
46%
6% - 100%
Experimental Beer
14
67%
10% - 100%
Belgian Tripel
13
52%
11% - 100%
Weizen/Weissbier
13
71%
20% - 100%
Belgian Specialty Ale
11
65%
33% - 100%
Belgian Dubbel
11
86%
33% - 100%
Witbier
9
66%
10% - 100%
Belgian Dark Strong Ale
9
68%
15% - 100%
American Strong Ale
8
48%
22% - 100%
Belgian Pale Ale
8
38%
13% - 100%
American Barleywine
8
34%
25% - 50%
Mixed-Fermentation Sour Beer
8
68%
13% - 100%
Belgian Golden Strong Ale
8
82%
26% - 100%
American Stout
8
35%
22% - 67%
Bière de Garde
7
75%
39% - 100%
Berliner Weisse
7
71%
50% - 100%
American Lager
7
60%
33% - 100%
Specialty IPA: Red IPA
7
42%
7% - 100%
Mixed-Style Beer
7
39%
24% - 100%
Weizenbock
6
89%
33% - 100%
German Pilsner (Pils)
6
37%
11% - 100%
Classic American Pilsner
6
59%
27% - 100%
Kölsch
6
43%
33% - 50%
American Brown Ale
6
52%
17% - 80%
American Brown Ale
5
62%
20% - 100%
Munich Helles
5
56%
23% - 100%
Fruit Beer
5
59%
20% - 100%
Specialty Beer
5
41%
10% - 100%
Extra Special/Strong Bitter (ESB)
5
55%
20% - 100%
American Amber Ale
5
37%
20% - 50%
Wild Specialty Beer
4
34%
31% - 42%
Bohemian Pilsener
4
40%
22% - 53%
English IPA
4
28%
7% - 40%
German Pils
4
100%
100% - 100%
Baltic Porter
4
48%
17% - 100%
Dry Stout
4
100%
100% - 100%
International Pale Lager
4
53%
11% - 100%
American Barleywine
4
44%
17% - 100%
Robust Porter
4
83%
31% - 100%
Ordinary Bitter
4
48%
37% - 60%
Cream Ale
4
86%
64% - 100%
Blonde Ale
4
65%
11% - 100%
Belgian Dubbel
4
75%
47% - 100%
American Stout
4
74%
44% - 100%
Russian Imperial Stout
4
24%
21% - 29%
Trappist Single
4
52%
25% - 100%
Berliner Weisse
3
55%
32% - 100%
Oatmeal Stout
3
39%
33% - 50%
American Wheat or Rye Beer
3
68%
4% - 100%
Kölsch
3
72%
41% - 100%
Brett Beer
3
54%
27% - 67%
Dunkles Weissbier
3
61%
33% - 100%
Australian Sparkling Ale
3
100%
100% - 100%
Autumn Seasonal Beer
3
78%
34% - 100%
Tropical Stout
3
32%
31% - 33%
Doppelbock
3
70%
11% - 100%
Belgian Blond Ale
3
44%
25% - 60%
Czech Pale Lager
3
57%
35% - 100%
Braggot
3
78%
33% - 100%
Festbier
2
44%
43% - 45%
Clone Beer
2
30%
20% - 40%
American Porter
2
60%
20% - 100%
Oatmeal Stout
2
50%
50% - 50%
English Porter
2
20%
20% - 21%
Irish Red Ale
2
100%
100% - 100%
California Common Beer
2
42%
33% - 50%
Vienna Lager
2
83%
67% - 100%
British Strong Ale
2
42%
17% - 67%
Belgian Golden Strong Ale
2
34%
17% - 50%
Holiday/Winter Special Spiced Beer
2
35%
20% - 50%
Belgian Tripel
2
100%
100% - 100%
Winter Seasonal Beer
2
45%
40% - 50%
Fruit and Spice Beer
2
29%
13% - 44%
Specialty IPA: Brown IPA
2
52%
38% - 67%
Strong Bitter
2
57%
14% - 100%
English Barleywine
2
61%
56% - 67%
Weizenbock
2
63%
26% - 100%
Sweet Stout
2
62%
24% - 100%
English Barleywine
1
8%
8% - 8%
Mild
1
73%
73% - 73%
Standard/Ordinary Bitter
1
48%
48% - 48%
Märzen
1
32%
32% - 32%
Munich Helles
1
100%
100% - 100%
Irish Stout
1
100%
100% - 100%
International Amber Lager
1
15%
15% - 15%
Specialty Wood-Aged Beer
1
17%
17% - 17%
Oktoberfest/Märzen
1
100%
100% - 100%
Czech Dark Lager
1
100%
100% - 100%
Roggenbier (German Rye Beer)
1
25%
25% - 25%
Spice, Herb, or Vegetable Beer
1
31%
31% - 31%
Specialty Smoked Beer
1
100%
100% - 100%
Foreign Extra Stout
1
17%
17% - 17%
Northern English Brown
1
28%
28% - 28%
Roggenbier
1
11%
11% - 11%
Brown Porter
1
6%
6% - 6%
Dunkelweizen
1
100%
100% - 100%
Schwarzbier
1
25%
25% - 25%
Doppelbock
1
100%
100% - 100%
Strong Scotch Ale
1
100%
100% - 100%
Metheglin
1
50%
50% - 50%
Spice, Herb, or Vegetable Beer
1
50%
50% - 50%
Specialty Fruit Beer
1
31%
31% - 31%
Sweet Stout
1
100%
100% - 100%
California Common
1
33%
33% - 33%
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!
