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Jarrylo


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA20134%4% - 100%
American Pale Ale10349%2% - 100%
American IPA7240%3% - 100%
Saison7069%10% - 100%
American Pale Ale5556%5% - 100%
Saison4952%8% - 100%
No Profile Selected3046%4% - 100%
American Light Lager2951%11% - 100%
Blonde Ale2745%12% - 100%
American Wheat Beer2452%5% - 100%
Double IPA2334%7% - 100%
Weissbier2269%20% - 100%
American Amber Ale2138%1% - 100%
Imperial IPA2028%6% - 100%
Specialty IPA: White IPA1937%8% - 100%
British Golden Ale1863%1% - 100%
Specialty IPA: Belgian IPA1734%9% - 100%
Belgian Dark Strong Ale1789%13% - 100%
Witbier1776%17% - 100%
Imperial Stout1573%25% - 100%
Specialty IPA: New England IPA1424%7% - 54%
English IPA1446%6% - 100%
Specialty IPA: Rye IPA1345%10% - 70%
Experimental Beer1368%10% - 100%
Belgian Pale Ale1335%15% - 100%
Specialty IPA: Black IPA1230%5% - 86%
Belgian Blond Ale1259%20% - 100%
Belgian Specialty Ale1262%33% - 100%
Belgian Tripel1143%11% - 100%
Bière de Garde1096%57% - 100%
Weizen/Weissbier969%20% - 100%
Belgian Dubbel990%54% - 100%
American Strong Ale848%22% - 100%
American Barleywine834%25% - 50%
Mixed-Fermentation Sour Beer868%13% - 100%
Belgian Dark Strong Ale869%15% - 100%
American Stout735%22% - 67%
Berliner Weisse771%50% - 100%
Belgian Pale Ale742%13% - 100%
Belgian Golden Strong Ale779%26% - 100%
Specialty IPA: Red IPA742%7% - 100%
Mixed-Style Beer641%24% - 100%
German Pilsner (Pils)637%11% - 100%
American Brown Ale652%17% - 80%
Witbier659%10% - 85%
Bière de Garde676%38% - 100%
American Lager544%33% - 50%
Munich Helles556%23% - 100%
American Stout562%17% - 100%
Weizenbock587%33% - 100%
Extra Special/Strong Bitter (ESB)555%20% - 100%
American Amber Ale537%20% - 50%
Wild Specialty Beer434%31% - 42%
Fruit Beer448%20% - 100%
Bohemian Pilsener440%22% - 53%
Specialty Beer427%10% - 44%
Blonde Ale465%11% - 100%
Baltic Porter448%17% - 100%
English IPA428%7% - 40%
Kölsch466%41% - 100%
Belgian Dubbel475%47% - 100%
American Barleywine444%17% - 100%
Kölsch442%33% - 47%
Ordinary Bitter448%37% - 60%
Classic American Pilsner457%27% - 100%
Russian Imperial Stout424%21% - 29%
American Brown Ale466%20% - 100%
Berliner Weisse355%32% - 100%
International Pale Lager355%11% - 100%
Australian Sparkling Ale3100%100% - 100%
German Pils3100%100% - 100%
Brett Beer354%27% - 67%
Dry Stout3100%100% - 100%
Czech Pale Lager357%35% - 100%
American Wheat or Rye Beer368%4% - 100%
Trappist Single360%36% - 100%
Cream Ale388%64% - 100%
Belgian Blond Ale347%33% - 60%
Braggot378%33% - 100%
Doppelbock370%11% - 100%
California Common Beer242%33% - 50%
American Porter260%20% - 100%
Oatmeal Stout250%50% - 50%
Festbier244%43% - 45%
Tropical Stout232%31% - 33%
Holiday/Winter Special Spiced Beer235%20% - 50%
Clone Beer230%20% - 40%
Robust Porter265%31% - 100%
Fruit and Spice Beer229%13% - 44%
Dunkles Weissbier242%33% - 50%
British Strong Ale242%17% - 67%
English Barleywine261%56% - 67%
Weizenbock263%26% - 100%
Winter Seasonal Beer245%40% - 50%
Belgian Tripel1100%100% - 100%
Schwarzbier125%25% - 25%
Mild173%73% - 73%
Roggenbier111%11% - 11%
Vienna Lager167%67% - 67%
Standard/Ordinary Bitter148%48% - 48%
Irish Stout1100%100% - 100%
Dunkelweizen1100%100% - 100%
English Barleywine18%8% - 8%
Czech Dark Lager1100%100% - 100%
Specialty Wood-Aged Beer117%17% - 17%
Belgian Golden Strong Ale150%50% - 50%
Oatmeal Stout150%50% - 50%
Autumn Seasonal Beer134%34% - 34%
Specialty Smoked Beer1100%100% - 100%
Spice, Herb, or Vegetable Beer150%50% - 50%
Sweet Stout1100%100% - 100%
Oktoberfest/Märzen1100%100% - 100%
Foreign Extra Stout117%17% - 17%
English Porter121%21% - 21%
Metheglin150%50% - 50%
Märzen132%32% - 32%
Gueuze1100%100% - 100%
Specialty IPA: Brown IPA138%38% - 38%
Specialty Fruit Beer131%31% - 31%
Strong Bitter1100%100% - 100%
Roggenbier (German Rye Beer)125%25% - 25%
Irish Red Ale1100%100% - 100%
Munich Helles1100%100% - 100%
Brown Porter16%6% - 6%
Northern English Brown128%28% - 28%
Irish Red Ale118%18% - 18%
California Common133%33% - 33%
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