Jarrylo

Average AA: 12.6

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	201	34%	4% - 100%
American Pale Ale	103	49%	2% - 100%
American IPA	72	40%	3% - 100%
Saison	70	69%	10% - 100%
American Pale Ale	55	56%	5% - 100%
Saison	49	52%	8% - 100%
No Profile Selected	30	46%	4% - 100%
American Light Lager	29	51%	11% - 100%
Blonde Ale	27	45%	12% - 100%
American Wheat Beer	24	52%	5% - 100%
Double IPA	23	34%	7% - 100%
Weissbier	22	69%	20% - 100%
American Amber Ale	21	38%	1% - 100%
Imperial IPA	20	28%	6% - 100%
Specialty IPA: White IPA	19	37%	8% - 100%
British Golden Ale	18	63%	1% - 100%
Specialty IPA: Belgian IPA	17	34%	9% - 100%
Belgian Dark Strong Ale	17	89%	13% - 100%
Witbier	17	76%	17% - 100%
Imperial Stout	15	73%	25% - 100%
Specialty IPA: New England IPA	14	24%	7% - 54%
English IPA	14	46%	6% - 100%
Specialty IPA: Rye IPA	13	45%	10% - 70%
Experimental Beer	13	68%	10% - 100%
Belgian Pale Ale	13	35%	15% - 100%
Specialty IPA: Black IPA	12	30%	5% - 86%
Belgian Blond Ale	12	59%	20% - 100%
Belgian Specialty Ale	12	62%	33% - 100%
Belgian Tripel	11	43%	11% - 100%
Bière de Garde	10	96%	57% - 100%
Weizen/Weissbier	9	69%	20% - 100%
Belgian Dubbel	9	90%	54% - 100%
American Strong Ale	8	48%	22% - 100%
American Barleywine	8	34%	25% - 50%
Mixed-Fermentation Sour Beer	8	68%	13% - 100%
Belgian Dark Strong Ale	8	69%	15% - 100%
American Stout	7	35%	22% - 67%
Berliner Weisse	7	71%	50% - 100%
Belgian Pale Ale	7	42%	13% - 100%
Belgian Golden Strong Ale	7	79%	26% - 100%
Specialty IPA: Red IPA	7	42%	7% - 100%
Mixed-Style Beer	6	41%	24% - 100%
German Pilsner (Pils)	6	37%	11% - 100%
American Brown Ale	6	52%	17% - 80%
Witbier	6	59%	10% - 85%
Bière de Garde	6	76%	38% - 100%
American Lager	5	44%	33% - 50%
Munich Helles	5	56%	23% - 100%
American Stout	5	62%	17% - 100%
Weizenbock	5	87%	33% - 100%
Extra Special/Strong Bitter (ESB)	5	55%	20% - 100%
American Amber Ale	5	37%	20% - 50%
Wild Specialty Beer	4	34%	31% - 42%
Fruit Beer	4	48%	20% - 100%
Bohemian Pilsener	4	40%	22% - 53%
Specialty Beer	4	27%	10% - 44%
Blonde Ale	4	65%	11% - 100%
Baltic Porter	4	48%	17% - 100%
English IPA	4	28%	7% - 40%
Kölsch	4	66%	41% - 100%
Belgian Dubbel	4	75%	47% - 100%
American Barleywine	4	44%	17% - 100%
Kölsch	4	42%	33% - 47%
Ordinary Bitter	4	48%	37% - 60%
Classic American Pilsner	4	57%	27% - 100%
Russian Imperial Stout	4	24%	21% - 29%
American Brown Ale	4	66%	20% - 100%
Berliner Weisse	3	55%	32% - 100%
International Pale Lager	3	55%	11% - 100%
Australian Sparkling Ale	3	100%	100% - 100%
German Pils	3	100%	100% - 100%
Brett Beer	3	54%	27% - 67%
Dry Stout	3	100%	100% - 100%
Czech Pale Lager	3	57%	35% - 100%
American Wheat or Rye Beer	3	68%	4% - 100%
Trappist Single	3	60%	36% - 100%
Cream Ale	3	88%	64% - 100%
Belgian Blond Ale	3	47%	33% - 60%
Braggot	3	78%	33% - 100%
Doppelbock	3	70%	11% - 100%
California Common Beer	2	42%	33% - 50%
American Porter	2	60%	20% - 100%
Oatmeal Stout	2	50%	50% - 50%
Festbier	2	44%	43% - 45%
Tropical Stout	2	32%	31% - 33%
Holiday/Winter Special Spiced Beer	2	35%	20% - 50%
Clone Beer	2	30%	20% - 40%
Robust Porter	2	65%	31% - 100%
Fruit and Spice Beer	2	29%	13% - 44%
Dunkles Weissbier	2	42%	33% - 50%
British Strong Ale	2	42%	17% - 67%
English Barleywine	2	61%	56% - 67%
Weizenbock	2	63%	26% - 100%
Winter Seasonal Beer	2	45%	40% - 50%
Belgian Tripel	1	100%	100% - 100%
Schwarzbier	1	25%	25% - 25%
Mild	1	73%	73% - 73%
Roggenbier	1	11%	11% - 11%
Vienna Lager	1	67%	67% - 67%
Standard/Ordinary Bitter	1	48%	48% - 48%
Irish Stout	1	100%	100% - 100%
Dunkelweizen	1	100%	100% - 100%
English Barleywine	1	8%	8% - 8%
Czech Dark Lager	1	100%	100% - 100%
Specialty Wood-Aged Beer	1	17%	17% - 17%
Belgian Golden Strong Ale	1	50%	50% - 50%
Oatmeal Stout	1	50%	50% - 50%
Autumn Seasonal Beer	1	34%	34% - 34%
Specialty Smoked Beer	1	100%	100% - 100%
Spice, Herb, or Vegetable Beer	1	50%	50% - 50%
Sweet Stout	1	100%	100% - 100%
Oktoberfest/Märzen	1	100%	100% - 100%
Foreign Extra Stout	1	17%	17% - 17%
English Porter	1	21%	21% - 21%
Metheglin	1	50%	50% - 50%
Märzen	1	32%	32% - 32%
Gueuze	1	100%	100% - 100%
Specialty IPA: Brown IPA	1	38%	38% - 38%
Specialty Fruit Beer	1	31%	31% - 31%
Strong Bitter	1	100%	100% - 100%
Roggenbier (German Rye Beer)	1	25%	25% - 25%
Irish Red Ale	1	100%	100% - 100%
Munich Helles	1	100%	100% - 100%
Brown Porter	1	6%	6% - 6%
Northern English Brown	1	28%	28% - 28%
Irish Red Ale	1	18%	18% - 18%
California Common	1	33%	33% - 33%

Brewer's Friend Home Brewing Software

Most Used In: