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Home
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Jarrylo
Jarrylo
Average AA:
12.6
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
196
34%
4% - 100%
American Pale Ale
100
49%
2% - 100%
American IPA
70
41%
3% - 100%
Saison
66
69%
10% - 100%
American Pale Ale
56
55%
5% - 100%
Saison
49
51%
8% - 100%
No Profile Selected
29
47%
4% - 100%
American Light Lager
26
54%
11% - 100%
Blonde Ale
26
46%
12% - 100%
Double IPA
23
34%
7% - 100%
American Wheat Beer
23
50%
5% - 100%
Imperial IPA
21
27%
6% - 100%
American Amber Ale
21
38%
1% - 100%
Weissbier
20
70%
20% - 100%
Specialty IPA: White IPA
19
37%
8% - 100%
British Golden Ale
17
63%
1% - 100%
Specialty IPA: Belgian IPA
17
34%
9% - 100%
Belgian Dark Strong Ale
17
89%
13% - 100%
Witbier
16
70%
17% - 100%
English IPA
14
46%
6% - 100%
Specialty IPA: Rye IPA
13
45%
10% - 70%
Experimental Beer
13
68%
10% - 100%
Specialty IPA: Black IPA
12
30%
5% - 86%
Specialty IPA: New England IPA
12
28%
7% - 54%
Imperial Stout
12
66%
25% - 100%
Belgian Blond Ale
11
63%
20% - 100%
Belgian Tripel
11
43%
11% - 100%
Belgian Specialty Ale
10
66%
33% - 100%
Belgian Dubbel
10
86%
50% - 100%
Weizen/Weissbier
9
69%
20% - 100%
Belgian Pale Ale
9
34%
15% - 100%
American Barleywine
8
34%
25% - 50%
Bière de Garde
8
95%
57% - 100%
Belgian Dark Strong Ale
8
69%
15% - 100%
Mixed-Fermentation Sour Beer
8
68%
13% - 100%
Belgian Pale Ale
7
42%
13% - 100%
Belgian Golden Strong Ale
7
79%
26% - 100%
Specialty IPA: Red IPA
7
42%
7% - 100%
American Strong Ale
7
52%
36% - 100%
American Stout
7
35%
22% - 67%
Berliner Weisse
7
71%
50% - 100%
Witbier
6
59%
10% - 85%
German Pilsner (Pils)
6
37%
11% - 100%
Bière de Garde
6
79%
50% - 100%
American Brown Ale
6
52%
17% - 80%
American Lager
5
44%
33% - 50%
American Stout
5
62%
17% - 100%
Weizenbock
5
87%
33% - 100%
Extra Special/Strong Bitter (ESB)
5
55%
20% - 100%
Mixed-Style Beer
5
44%
24% - 100%
American Amber Ale
5
37%
20% - 50%
Classic American Pilsner
4
57%
27% - 100%
Bohemian Pilsener
4
40%
22% - 53%
Cream Ale
4
74%
33% - 100%
Wild Specialty Beer
4
34%
31% - 42%
Munich Helles
4
45%
23% - 100%
Ordinary Bitter
4
48%
37% - 60%
American Barleywine
4
44%
17% - 100%
Russian Imperial Stout
4
24%
21% - 29%
Specialty Beer
4
27%
10% - 44%
English IPA
4
28%
7% - 40%
Baltic Porter
4
48%
17% - 100%
Kölsch
4
66%
41% - 100%
American Brown Ale
4
66%
20% - 100%
Belgian Dubbel
4
75%
47% - 100%
Fruit Beer
4
48%
20% - 100%
International Pale Lager
3
55%
11% - 100%
Kölsch
3
40%
33% - 44%
Trappist Single
3
60%
36% - 100%
Braggot
3
78%
33% - 100%
Doppelbock
3
70%
11% - 100%
Australian Sparkling Ale
3
100%
100% - 100%
German Pils
3
100%
100% - 100%
Czech Pale Lager
3
57%
35% - 100%
Brett Beer
3
54%
27% - 67%
Berliner Weisse
3
55%
32% - 100%
American Wheat or Rye Beer
3
68%
4% - 100%
American Porter
2
60%
20% - 100%
Clone Beer
2
30%
20% - 40%
California Common Beer
2
42%
33% - 50%
Festbier
2
44%
43% - 45%
Dunkles Weissbier
2
42%
33% - 50%
British Strong Ale
2
42%
17% - 67%
Weizenbock
2
63%
26% - 100%
Holiday/Winter Special Spiced Beer
2
35%
20% - 50%
Oatmeal Stout
2
50%
50% - 50%
Dry Stout
2
100%
100% - 100%
Winter Seasonal Beer
2
45%
40% - 50%
Specialty Fruit Beer
2
65%
31% - 100%
Belgian Blond Ale
2
54%
48% - 60%
Robust Porter
2
65%
31% - 100%
English Barleywine
2
61%
56% - 67%
Tropical Stout
2
32%
31% - 33%
Blonde Ale
2
75%
49% - 100%
English Barleywine
1
8%
8% - 8%
Munich Helles
1
100%
100% - 100%
Foreign Extra Stout
1
17%
17% - 17%
Roggenbier
1
11%
11% - 11%
Standard/Ordinary Bitter
1
48%
48% - 48%
Dunkelweizen
1
100%
100% - 100%
Roggenbier (German Rye Beer)
1
25%
25% - 25%
Specialty IPA: Brown IPA
1
38%
38% - 38%
Irish Stout
1
100%
100% - 100%
Oktoberfest/Märzen
1
100%
100% - 100%
California Common
1
33%
33% - 33%
Metheglin
1
50%
50% - 50%
Irish Red Ale
1
100%
100% - 100%
Autumn Seasonal Beer
1
34%
34% - 34%
Fruit and Spice Beer
1
13%
13% - 13%
Northern English Brown
1
28%
28% - 28%
Czech Dark Lager
1
100%
100% - 100%
Mild
1
73%
73% - 73%
Spice, Herb, or Vegetable Beer
1
50%
50% - 50%
English Porter
1
21%
21% - 21%
Strong Bitter
1
100%
100% - 100%
Sweet Stout
1
100%
100% - 100%
Märzen
1
32%
32% - 32%
Schwarzbier
1
25%
25% - 25%
Vienna Lager
1
67%
67% - 67%
Irish Red Ale
1
18%
18% - 18%
Belgian Tripel
1
100%
100% - 100%
Dark Mild
1
56%
56% - 56%
Classic Rauchbier
1
50%
50% - 50%
Specialty Wood-Aged Beer
1
17%
17% - 17%
Belgian Golden Strong Ale
1
50%
50% - 50%
Oatmeal Stout
1
50%
50% - 50%
Brown Porter
1
6%
6% - 6%
