| American IPA | 32 | 28% | 6% - 100% |
| Saison | 22 | 70% | 10% - 100% |
| American Pale Ale | 13 | 42% | 3% - 100% |
| American IPA | 13 | 41% | 3% - 100% |
| American Pale Ale | 9 | 54% | 9% - 100% |
| American Wheat Beer | 7 | 53% | 20% - 89% |
| Double IPA | 6 | 27% | 11% - 42% |
| Saison | 6 | 50% | 17% - 100% |
| Specialty IPA: Rye IPA | 5 | 47% | 14% - 80% |
| Blonde Ale | 5 | 66% | 33% - 100% |
| Belgian Golden Strong Ale | 5 | 80% | 40% - 100% |
| British Golden Ale | 4 | 83% | 65% - 100% |
| No Profile Selected | 4 | 48% | 20% - 100% |
| Imperial IPA | 4 | 17% | 6% - 31% |
| American Light Lager | 4 | 24% | 15% - 33% |
| Specialty IPA: New England IPA | 4 | 21% | 7% - 40% |
| Imperial Stout | 4 | 88% | 50% - 100% |
| Weissbier | 4 | 68% | 20% - 100% |
| American Amber Ale | 4 | 30% | 1% - 100% |
| Experimental Beer | 3 | 19% | 10% - 33% |
| Witbier | 3 | 52% | 15% - 100% |
| American Strong Ale | 3 | 41% | 22% - 50% |
| Specialty IPA: White IPA | 2 | 8% | 8% - 8% |
| Extra Special/Strong Bitter (ESB) | 2 | 28% | 24% - 33% |
| Specialty IPA: Brown IPA | 2 | 52% | 38% - 67% |
| Belgian Tripel | 2 | 33% | 11% - 56% |
| English IPA | 2 | 17% | 7% - 27% |
| Braggot | 2 | 67% | 33% - 100% |
| Belgian Specialty Ale | 2 | 67% | 33% - 100% |
| Munich Helles | 2 | 29% | 25% - 33% |
| American Barleywine | 2 | 21% | 17% - 25% |
