| American IPA | 54 | 29% | 6% - 100% |
| American Pale Ale | 38 | 37% | 3% - 100% |
| Saison | 36 | 60% | 10% - 100% |
| No Profile Selected | 22 | 49% | 11% - 100% |
| American IPA | 16 | 45% | 3% - 100% |
| American Light Lager | 12 | 57% | 15% - 100% |
| Specialty IPA: New England IPA | 11 | 23% | 7% - 54% |
| Saison | 10 | 58% | 14% - 100% |
| American Pale Ale | 9 | 54% | 9% - 100% |
| American Amber Ale | 8 | 38% | 1% - 100% |
| Specialty IPA: Rye IPA | 8 | 37% | 11% - 80% |
| American Wheat Beer | 8 | 59% | 20% - 100% |
| Double IPA | 8 | 30% | 11% - 50% |
| Blonde Ale | 8 | 58% | 14% - 100% |
| Weissbier | 7 | 72% | 20% - 100% |
| Experimental Beer | 5 | 29% | 10% - 51% |
| Witbier | 5 | 44% | 15% - 100% |
| Imperial Stout | 5 | 90% | 50% - 100% |
| Imperial IPA | 5 | 19% | 6% - 31% |
| Fruit Beer | 5 | 60% | 23% - 100% |
| British Golden Ale | 4 | 83% | 65% - 100% |
| English IPA | 4 | 53% | 20% - 100% |
| Belgian Blond Ale | 4 | 86% | 67% - 100% |
| American Brown Ale | 4 | 49% | 20% - 100% |
| Belgian Golden Strong Ale | 4 | 90% | 59% - 100% |
| Extra Special/Strong Bitter (ESB) | 3 | 36% | 24% - 50% |
| American Lager | 3 | 74% | 23% - 100% |
| American Strong Ale | 3 | 41% | 22% - 50% |
| Specialty IPA: Black IPA | 3 | 47% | 17% - 86% |
| Belgian Tripel | 3 | 56% | 11% - 100% |
| Munich Helles | 2 | 29% | 25% - 33% |
| English IPA | 2 | 17% | 7% - 27% |
| Specialty IPA: Brown IPA | 2 | 52% | 38% - 67% |
| Specialty IPA: Belgian IPA | 2 | 31% | 17% - 44% |
| Baltic Porter | 2 | 24% | 17% - 32% |
| American Barleywine | 2 | 21% | 17% - 25% |
| Witbier | 2 | 56% | 29% - 83% |
| Braggot | 2 | 67% | 33% - 100% |
| Specialty IPA: White IPA | 2 | 8% | 8% - 8% |
| Roggenbier (German Rye Beer) | 2 | 63% | 25% - 100% |
| Belgian Specialty Ale | 2 | 67% | 33% - 100% |
| Brett Beer | 2 | 53% | 40% - 67% |
| Trappist Single | 2 | 56% | 45% - 67% |
| Bière de Garde | 2 | 76% | 69% - 83% |
| American Porter | 2 | 64% | 27% - 100% |
| Berliner Weisse | 2 | 33% | 33% - 33% |
| Ordinary Bitter | 2 | 46% | 43% - 50% |
| Classic American Pilsner | 2 | 63% | 50% - 75% |
| Belgian Dubbel | 2 | 77% | 55% - 100% |
