| American IPA | 35 | 29% | 6% - 100% |
| Saison | 22 | 67% | 10% - 100% |
| American Pale Ale | 17 | 44% | 3% - 100% |
| American IPA | 14 | 42% | 3% - 100% |
| American Pale Ale | 9 | 54% | 9% - 100% |
| American Wheat Beer | 8 | 59% | 20% - 100% |
| American Light Lager | 7 | 41% | 15% - 100% |
| Double IPA | 7 | 26% | 11% - 42% |
| Blonde Ale | 6 | 72% | 33% - 100% |
| Saison | 6 | 50% | 17% - 100% |
| American Amber Ale | 5 | 26% | 1% - 100% |
| Weissbier | 5 | 74% | 20% - 100% |
| Specialty IPA: New England IPA | 5 | 22% | 7% - 40% |
| Specialty IPA: Rye IPA | 5 | 47% | 14% - 80% |
| No Profile Selected | 5 | 42% | 20% - 100% |
| Belgian Golden Strong Ale | 4 | 90% | 59% - 100% |
| British Golden Ale | 4 | 83% | 65% - 100% |
| Imperial Stout | 4 | 88% | 50% - 100% |
| Imperial IPA | 4 | 17% | 6% - 31% |
| Fruit Beer | 3 | 55% | 23% - 100% |
| Experimental Beer | 3 | 19% | 10% - 33% |
| English IPA | 3 | 57% | 20% - 100% |
| American Strong Ale | 3 | 41% | 22% - 50% |
| Witbier | 2 | 28% | 15% - 40% |
| Specialty IPA: Black IPA | 2 | 27% | 17% - 37% |
| Braggot | 2 | 67% | 33% - 100% |
| Munich Helles | 2 | 29% | 25% - 33% |
| Belgian Specialty Ale | 2 | 67% | 33% - 100% |
| Belgian Tripel | 2 | 33% | 11% - 56% |
| Specialty IPA: White IPA | 2 | 8% | 8% - 8% |
| English IPA | 2 | 17% | 7% - 27% |
| Specialty IPA: Brown IPA | 2 | 52% | 38% - 67% |
| Extra Special/Strong Bitter (ESB) | 2 | 28% | 24% - 33% |
| Baltic Porter | 2 | 24% | 17% - 32% |
| American Barleywine | 2 | 21% | 17% - 25% |
