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Calypso


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA63030%1% - 100%
American IPA45033%1% - 100%
American Pale Ale37842%1% - 100%
American Pale Ale34348%4% - 100%
Imperial IPA18825%3% - 100%
Specialty IPA: New England IPA13029%2% - 100%
Double IPA12326%2% - 100%
Blonde Ale9155%3% - 100%
American Light Lager9149%4% - 100%
Saison7655%4% - 100%
California Common Beer6251%5% - 100%
American Amber Ale5746%4% - 100%
Saison4251%2% - 100%
American Wheat or Rye Beer4145%4% - 100%
Specialty IPA: Black IPA3932%5% - 100%
Scottish Export3936%31% - 76%
Specialty IPA: Rye IPA3925%5% - 100%
American Amber Ale3564%17% - 100%
Specialty IPA: White IPA3428%1% - 94%
English IPA3443%3% - 100%
Fruit Beer3164%21% - 100%
Specialty IPA: Red IPA3139%11% - 100%
Russian Imperial Stout3143%10% - 100%
Specialty IPA: Belgian IPA2731%7% - 79%
Blonde Ale2556%2% - 100%
American Barleywine2528%8% - 67%
Belgian Specialty Ale2249%3% - 100%
Cream Ale2133%7% - 100%
American Brown Ale2045%6% - 100%
Cream Ale1954%13% - 100%
Specialty Beer1952%17% - 100%
No Profile Selected1944%9% - 100%
American Wheat Beer1946%17% - 100%
Experimental Beer1751%10% - 100%
Brett Beer1624%4% - 100%
American Stout1638%27% - 67%
Belgian Pale Ale1660%20% - 100%
Weizen/Weissbier1563%11% - 100%
Weissbier1552%23% - 100%
Irish Red Ale1450%14% - 100%
American Strong Ale1345%6% - 100%
Robust Porter1141%13% - 73%
Extra Special/Strong Bitter (ESB)1129%6% - 100%
Witbier1045%12% - 100%
American Barleywine1037%16% - 82%
American Porter928%12% - 37%
Holiday/Winter Special Spiced Beer947%33% - 100%
American Brown Ale936%16% - 50%
Specialty IPA: Brown IPA923%9% - 80%
British Golden Ale956%11% - 100%
Belgian Tripel830%3% - 100%
Braggot894%50% - 100%
Special/Best/Premium Bitter848%17% - 100%
Imperial Stout861%33% - 100%
Belgian Pale Ale839%14% - 80%
Mixed-Fermentation Sour Beer768%11% - 100%
Mixed-Style Beer726%9% - 67%
Baltic Porter782%11% - 100%
Best Bitter742%14% - 100%
Belgian Golden Strong Ale732%21% - 50%
Witbier744%20% - 100%
Belgian Blond Ale755%7% - 100%
Berliner Weisse776%25% - 100%
British Strong Ale692%50% - 100%
German Pilsner (Pils)614%8% - 25%
Kölsch667%15% - 100%
American Stout634%9% - 100%
Spice, Herb, or Vegetable Beer658%1% - 100%
Belgian Dark Strong Ale644%25% - 100%
English IPA623%15% - 33%
Belgian Dubbel582%37% - 100%
Sweet Stout551%17% - 100%
Other Smoked Beer526%11% - 37%
Irish Red Ale530%20% - 42%
Belgian Blond Ale536%17% - 58%
Kölsch524%5% - 41%
Oatmeal Stout581%40% - 100%
Dry Stout543%10% - 100%
Wheatwine564%27% - 100%
International Pale Lager532%31% - 33%
Winter Seasonal Beer438%17% - 50%
Fruit Lambic425%25% - 25%
Dark American Lager440%40% - 40%
Strong Bitter423%13% - 36%
Czech Premium Pale Lager446%25% - 100%
Tropical Stout467%33% - 100%
Standard/Ordinary Bitter437%29% - 53%
Oktoberfest/Märzen429%17% - 49%
Mild460%33% - 100%
British Brown Ale433%25% - 50%
Belgian Tripel454%23% - 100%
Other Specialty Cider or Perry441%33% - 48%
English Porter447%36% - 67%
Irish Stout453%26% - 100%
English Barleywine429%18% - 50%
Dark Mild483%33% - 100%
Oatmeal Stout3100%100% - 100%
International Amber Lager356%50% - 67%
North German Altbier358%33% - 100%
Foreign Extra Stout383%50% - 100%
Specialty Fruit Beer356%50% - 67%
Bohemian Pilsener325%20% - 33%
American Lager330%6% - 50%
Doppelbock341%36% - 50%
Ordinary Bitter334%23% - 40%
Dunkles Weissbier353%29% - 69%
Bière de Garde352%50% - 57%
Maibock/Helles Bock335%33% - 36%
Strong Scotch Ale343%14% - 100%
Irish Extra Stout336%28% - 53%
Belgian Dark Strong Ale361%33% - 100%
Roggenbier (German Rye Beer)346%17% - 100%
Classic American Pilsner389%67% - 100%
Northern English Brown358%25% - 100%
Sweet Stout350%45% - 55%
Berliner Weisse265%30% - 100%
California Common227%20% - 33%
Clone Beer219%19% - 20%
Wood-Aged Beer275%50% - 100%
Alternative Grain Beer270%40% - 100%
Weizenbock228%6% - 50%
Old Ale232%29% - 36%
Premium American Lager266%31% - 100%
Classic Rauchbier217%9% - 25%
Dortmunder Export217%17% - 17%
Belgian Golden Strong Ale217%9% - 25%
Australian Sparkling Ale223%19% - 28%
Spice, Herb, or Vegetable Beer240%33% - 47%
Gueuze247%33% - 60%
Brown Porter275%50% - 100%
Standard American Lager210%10% - 10%
Wild Specialty Beer27%6% - 8%
Straight (Unblended) Lambic238%38% - 38%
Scottish Export 80/-275%50% - 100%
Fruit and Spice Beer294%88% - 100%
Fruit Beer150%50% - 50%
Alternative Sugar Beer150%50% - 50%
Dunkelweizen1100%100% - 100%
Scottish Heavy140%40% - 40%
Kellerbier: Amber Kellerbier117%17% - 17%
Märzen137%37% - 37%
International Dark Lager122%22% - 22%
Oud Bruin134%34% - 34%
English Barleywine133%33% - 33%
Gose146%46% - 46%
Old Ale1100%100% - 100%
Light American Lager1100%100% - 100%
Weizenbock1100%100% - 100%
Southern English Brown133%33% - 33%
Flanders Red Ale167%67% - 67%
Traditional Bock140%40% - 40%
German Pils127%27% - 27%
Kentucky Common124%24% - 24%
Metheglin133%33% - 33%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
Classic Style Smoked Beer140%40% - 40%
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