Calypso

Average AA: 13

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	668	30%	1% - 100%
American IPA	464	34%	1% - 100%
American Pale Ale	407	42%	1% - 100%
American Pale Ale	348	48%	4% - 100%
Imperial IPA	189	25%	3% - 100%
Specialty IPA: New England IPA	146	28%	2% - 100%
Double IPA	128	27%	2% - 100%
Blonde Ale	94	56%	3% - 100%
American Light Lager	92	49%	4% - 100%
Saison	79	54%	4% - 100%
California Common Beer	62	51%	5% - 100%
American Amber Ale	57	46%	4% - 100%
Saison	44	52%	2% - 100%
Scottish Export	42	36%	31% - 76%
Specialty IPA: Black IPA	41	32%	5% - 100%
American Wheat or Rye Beer	41	45%	4% - 100%
Specialty IPA: Rye IPA	41	27%	5% - 100%
American Amber Ale	37	66%	17% - 100%
Fruit Beer	36	63%	21% - 100%
English IPA	33	42%	3% - 100%
Specialty IPA: Red IPA	33	38%	11% - 100%
Specialty IPA: White IPA	33	28%	1% - 94%
Russian Imperial Stout	31	43%	10% - 100%
Specialty IPA: Belgian IPA	30	31%	7% - 79%
No Profile Selected	29	48%	9% - 100%
Blonde Ale	26	58%	2% - 100%
American Barleywine	25	28%	8% - 67%
Belgian Specialty Ale	24	49%	3% - 100%
American Stout	21	35%	23% - 67%
Cream Ale	21	33%	7% - 100%
American Wheat Beer	21	47%	17% - 100%
Specialty Beer	20	50%	17% - 100%
American Brown Ale	20	45%	6% - 100%
Cream Ale	18	54%	13% - 100%
Weissbier	17	52%	23% - 100%
Brett Beer	16	24%	4% - 100%
Belgian Pale Ale	15	62%	20% - 100%
Experimental Beer	15	47%	10% - 100%
Weizen/Weissbier	15	63%	11% - 100%
Irish Red Ale	14	50%	14% - 100%
American Strong Ale	13	45%	6% - 100%
American Brown Ale	11	47%	16% - 100%
Extra Special/Strong Bitter (ESB)	11	29%	6% - 100%
Robust Porter	11	41%	13% - 73%
Witbier	10	45%	12% - 100%
British Golden Ale	10	55%	11% - 100%
American Barleywine	10	37%	16% - 82%
Mixed-Style Beer	9	24%	9% - 67%
American Porter	9	28%	12% - 37%
Imperial Stout	9	57%	20% - 100%
Holiday/Winter Special Spiced Beer	9	47%	33% - 100%
Specialty IPA: Brown IPA	9	23%	9% - 80%
Belgian Tripel	8	30%	3% - 100%
Braggot	8	94%	50% - 100%
Special/Best/Premium Bitter	8	48%	17% - 100%
Belgian Pale Ale	8	39%	14% - 80%
Belgian Golden Strong Ale	7	32%	21% - 50%
English IPA	7	22%	15% - 33%
Mixed-Fermentation Sour Beer	7	68%	11% - 100%
Baltic Porter	7	82%	11% - 100%
Oatmeal Stout	7	67%	32% - 100%
Best Bitter	7	42%	14% - 100%
Witbier	7	44%	20% - 100%
Belgian Blond Ale	7	55%	7% - 100%
Berliner Weisse	7	76%	25% - 100%
Irish Red Ale	6	38%	20% - 77%
British Strong Ale	6	92%	50% - 100%
Kölsch	6	67%	15% - 100%
American Stout	6	34%	9% - 100%
International Pale Lager	6	38%	31% - 67%
Belgian Blond Ale	6	32%	14% - 58%
Spice, Herb, or Vegetable Beer	6	58%	1% - 100%
Belgian Dark Strong Ale	6	44%	25% - 100%
Other Smoked Beer	5	26%	11% - 37%
Kölsch	5	24%	5% - 41%
Belgian Tripel	5	54%	23% - 100%
Belgian Dubbel	5	82%	37% - 100%
Sweet Stout	5	51%	17% - 100%
Wheatwine	5	64%	27% - 100%
Dry Stout	5	43%	10% - 100%
German Pilsner (Pils)	5	15%	10% - 25%
Irish Stout	4	53%	26% - 100%
Standard/Ordinary Bitter	4	37%	29% - 53%
Winter Seasonal Beer	4	38%	17% - 50%
American Lager	4	35%	6% - 50%
Dark American Lager	4	40%	40% - 40%
Tropical Stout	4	67%	33% - 100%
Mild	4	60%	33% - 100%
Oktoberfest/Märzen	4	29%	17% - 49%
Dark Mild	4	83%	33% - 100%
Roggenbier (German Rye Beer)	4	37%	13% - 100%
English Barleywine	4	29%	18% - 50%
Fruit Lambic	4	25%	25% - 25%
British Brown Ale	4	33%	25% - 50%
Other Specialty Cider or Perry	4	41%	33% - 48%
Strong Bitter	4	23%	13% - 36%
English Porter	4	47%	36% - 67%
Czech Premium Pale Lager	4	46%	25% - 100%
Bohemian Pilsener	3	25%	20% - 33%
Doppelbock	3	41%	36% - 50%
Belgian Golden Strong Ale	3	18%	9% - 25%
North German Altbier	3	58%	33% - 100%
Oatmeal Stout	3	100%	100% - 100%
Ordinary Bitter	3	34%	23% - 40%
Specialty Fruit Beer	3	56%	50% - 67%
Sweet Stout	3	50%	45% - 55%
Fruit and Spice Beer	3	81%	56% - 100%
Foreign Extra Stout	3	83%	50% - 100%
Classic American Pilsner	3	89%	67% - 100%
Maibock/Helles Bock	3	35%	33% - 36%
Dunkles Weissbier	3	53%	29% - 69%
International Amber Lager	3	56%	50% - 67%
Irish Extra Stout	3	36%	28% - 53%
Weizenbock	3	52%	6% - 100%
Belgian Dark Strong Ale	3	61%	33% - 100%
Northern English Brown	3	58%	25% - 100%
Strong Scotch Ale	3	43%	14% - 100%
Bière de Garde	3	52%	50% - 57%
Australian Sparkling Ale	2	23%	19% - 28%
Wood-Aged Beer	2	75%	50% - 100%
Old Ale	2	32%	29% - 36%
Berliner Weisse	2	65%	30% - 100%
Spice, Herb, or Vegetable Beer	2	27%	20% - 33%
Classic Rauchbier	2	17%	9% - 25%
Light American Lager	2	63%	25% - 100%
Premium American Lager	2	66%	31% - 100%
Scottish Export 80/-	2	75%	50% - 100%
Straight (Unblended) Lambic	2	38%	38% - 38%
Gueuze	2	47%	33% - 60%
Wild Specialty Beer	2	7%	6% - 8%
California Common	2	27%	20% - 33%
Clone Beer	2	19%	19% - 20%
Standard American Lager	2	10%	10% - 10%
Dortmunder Export	2	17%	17% - 17%
Brown Porter	2	75%	50% - 100%
Dunkelweizen	1	100%	100% - 100%
Märzen	1	37%	37% - 37%
Old Ale	1	100%	100% - 100%
Classic Style Smoked Beer	1	40%	40% - 40%
Alternative Sugar Beer	1	50%	50% - 50%
Oud Bruin	1	34%	34% - 34%
Alternative Grain Beer	1	40%	40% - 40%
English Barleywine	1	33%	33% - 33%
International Dark Lager	1	22%	22% - 22%
Kentucky Common	1	24%	24% - 24%
Fruit Beer	1	50%	50% - 50%
Weizenbock	1	100%	100% - 100%
Southern English Brown	1	33%	33% - 33%
Flanders Red Ale	1	67%	67% - 67%
Gose	1	46%	46% - 46%
Traditional Bock	1	40%	40% - 40%
German Pils	1	27%	27% - 27%
Metheglin	1	33%	33% - 33%
Scottish Heavy	1	40%	40% - 40%
Flanders Brown Ale/Oud Bruin	1	100%	100% - 100%
Kellerbier: Amber Kellerbier	1	17%	17% - 17%

Brewer's Friend Home Brewing Software

Most Used In: