Calypso

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Average AA: 13

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	702	30%	1% - 100%
American IPA	473	34%	1% - 100%
American Pale Ale	430	42%	1% - 100%
American Pale Ale	358	48%	4% - 100%
Imperial IPA	191	25%	3% - 100%
Specialty IPA: New England IPA	163	28%	2% - 100%
Double IPA	136	27%	2% - 100%
Blonde Ale	105	53%	3% - 100%
American Light Lager	91	49%	4% - 100%
Saison	81	54%	4% - 100%
California Common Beer	62	51%	5% - 100%
American Amber Ale	57	46%	4% - 100%
Specialty IPA: Rye IPA	46	26%	5% - 100%
Scottish Export	45	36%	31% - 76%
Saison	45	52%	2% - 100%
Specialty IPA: Black IPA	43	31%	5% - 100%
No Profile Selected	42	45%	2% - 100%
American Wheat or Rye Beer	42	45%	4% - 100%
American Amber Ale	40	65%	17% - 100%
Specialty IPA: Red IPA	37	39%	12% - 100%
Fruit Beer	36	63%	21% - 100%
English IPA	35	40%	3% - 100%
Specialty IPA: White IPA	33	28%	1% - 94%
Specialty IPA: Belgian IPA	30	31%	7% - 79%
Russian Imperial Stout	30	43%	10% - 100%
Blonde Ale	27	57%	2% - 100%
American Barleywine	25	28%	8% - 67%
American Wheat Beer	25	46%	17% - 100%
Belgian Specialty Ale	24	49%	3% - 100%
Cream Ale	22	36%	7% - 100%
American Stout	21	36%	23% - 67%
Specialty Beer	20	50%	17% - 100%
American Brown Ale	20	45%	6% - 100%
Cream Ale	18	54%	13% - 100%
Weissbier	17	52%	23% - 100%
Experimental Beer	17	43%	3% - 100%
Brett Beer	16	24%	4% - 100%
Belgian Pale Ale	15	62%	20% - 100%
Weizen/Weissbier	15	63%	11% - 100%
Irish Red Ale	14	50%	14% - 100%
American Strong Ale	13	45%	6% - 100%
British Golden Ale	12	50%	11% - 100%
American Brown Ale	11	46%	16% - 100%
Extra Special/Strong Bitter (ESB)	11	29%	6% - 100%
Robust Porter	11	41%	13% - 73%
Mixed-Style Beer	10	27%	9% - 67%
American Barleywine	10	37%	16% - 82%
Witbier	10	45%	12% - 100%
Specialty IPA: Brown IPA	10	27%	9% - 80%
Holiday/Winter Special Spiced Beer	9	47%	33% - 100%
Belgian Pale Ale	9	46%	14% - 100%
American Porter	9	28%	12% - 37%
Imperial Stout	9	57%	20% - 100%
Special/Best/Premium Bitter	8	48%	17% - 100%
Braggot	8	94%	50% - 100%
Belgian Golden Strong Ale	8	40%	21% - 100%
Belgian Tripel	8	30%	3% - 100%
Berliner Weisse	8	72%	25% - 100%
Oatmeal Stout	8	63%	30% - 100%
English IPA	7	22%	15% - 33%
Mixed-Fermentation Sour Beer	7	68%	11% - 100%
Baltic Porter	7	82%	11% - 100%
International Pale Lager	7	36%	27% - 67%
Spice, Herb, or Vegetable Beer	7	56%	1% - 100%
Best Bitter	7	42%	14% - 100%
American Stout	7	44%	9% - 100%
Irish Red Ale	7	36%	17% - 77%
Witbier	7	44%	20% - 100%
Belgian Blond Ale	7	55%	7% - 100%
British Strong Ale	6	92%	50% - 100%
Belgian Dark Strong Ale	6	44%	25% - 100%
Belgian Blond Ale	6	32%	14% - 58%
Dry Stout	6	52%	10% - 100%
Sweet Stout	5	51%	17% - 100%
Tropical Stout	5	61%	33% - 100%
Belgian Tripel	5	54%	23% - 100%
Kölsch	5	24%	5% - 41%
Belgian Dubbel	5	82%	37% - 100%
Kölsch	5	74%	15% - 100%
Wheatwine	5	64%	27% - 100%
Other Smoked Beer	5	26%	11% - 37%
German Pilsner (Pils)	4	15%	10% - 25%
Standard/Ordinary Bitter	4	37%	29% - 53%
English Barleywine	4	29%	18% - 50%
Winter Seasonal Beer	4	38%	17% - 50%
American Lager	4	35%	6% - 50%
Oatmeal Stout	4	83%	30% - 100%
Oktoberfest/Märzen	4	29%	17% - 49%
Mild	4	60%	33% - 100%
Belgian Golden Strong Ale	4	39%	9% - 100%
Irish Stout	4	53%	26% - 100%
Strong Bitter	4	23%	13% - 36%
Roggenbier (German Rye Beer)	4	37%	13% - 100%
Dark Mild	4	83%	33% - 100%
Northern English Brown	4	54%	25% - 100%
Czech Premium Pale Lager	4	46%	25% - 100%
Other Specialty Cider or Perry	4	41%	33% - 48%
British Brown Ale	4	33%	25% - 50%
Fruit Lambic	4	25%	25% - 25%
English Porter	4	47%	36% - 67%
Classic American Pilsner	3	89%	67% - 100%
North German Altbier	3	58%	33% - 100%
Ordinary Bitter	3	34%	23% - 40%
Spice, Herb, or Vegetable Beer	3	40%	20% - 67%
Doppelbock	3	41%	36% - 50%
Foreign Extra Stout	3	83%	50% - 100%
Fruit and Spice Beer	3	81%	56% - 100%
Sweet Stout	3	50%	45% - 55%
Bohemian Pilsener	3	25%	20% - 33%
Specialty Fruit Beer	3	56%	50% - 67%
Dunkles Weissbier	3	53%	29% - 69%
Weizenbock	3	52%	6% - 100%
Bière de Garde	3	52%	50% - 57%
Dark American Lager	3	40%	40% - 40%
Strong Scotch Ale	3	43%	14% - 100%
International Amber Lager	3	56%	50% - 67%
Irish Extra Stout	3	36%	28% - 53%
Maibock/Helles Bock	3	35%	33% - 36%
Belgian Dark Strong Ale	3	61%	33% - 100%
Brown Porter	3	83%	50% - 100%
Premium American Lager	2	66%	31% - 100%
Classic Style Smoked Beer	2	54%	40% - 69%
Standard American Lager	2	10%	10% - 10%
Berliner Weisse	2	65%	30% - 100%
Wood-Aged Beer	2	75%	50% - 100%
Old Ale	2	32%	29% - 36%
Czech Pale Lager	2	75%	50% - 100%
Dortmunder Export	2	17%	17% - 17%
Classic Rauchbier	2	17%	9% - 25%
Light American Lager	2	63%	25% - 100%
Gueuze	2	47%	33% - 60%
Southern English Brown	2	33%	33% - 33%
Wild Specialty Beer	2	7%	6% - 8%
California Common	2	27%	20% - 33%
Scottish Export 80/-	2	75%	50% - 100%
Straight (Unblended) Lambic	2	38%	38% - 38%
Australian Sparkling Ale	2	23%	19% - 28%
Flanders Red Ale	1	67%	67% - 67%
Fruit Beer	1	50%	50% - 50%
English Barleywine	1	33%	33% - 33%
International Dark Lager	1	22%	22% - 22%
Märzen	1	37%	37% - 37%
Old Ale	1	100%	100% - 100%
Sweet Mead	1	100%	100% - 100%
Oud Bruin	1	34%	34% - 34%
Weizenbock	1	100%	100% - 100%
Dunkelweizen	1	100%	100% - 100%
Traditional Bock	1	40%	40% - 40%
German Pils	1	27%	27% - 27%
Kentucky Common	1	24%	24% - 24%
Gose	1	46%	46% - 46%
Scottish Light	1	38%	38% - 38%
Metheglin	1	33%	33% - 33%
Clone Beer	1	20%	20% - 20%
Alternative Grain Beer	1	40%	40% - 40%
Alternative Sugar Beer	1	50%	50% - 50%
Scottish Heavy	1	40%	40% - 40%
Flanders Brown Ale/Oud Bruin	1	100%	100% - 100%
Kellerbier: Amber Kellerbier	1	17%	17% - 17%

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