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Home
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Hops
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Calypso
Calypso
Average AA:
13
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
571
31%
1% - 100%
American IPA
438
33%
1% - 100%
American Pale Ale
344
42%
1% - 100%
American Pale Ale
324
48%
4% - 100%
Imperial IPA
185
26%
3% - 100%
Double IPA
115
26%
2% - 100%
American Light Lager
82
49%
4% - 100%
Blonde Ale
80
55%
7% - 100%
Saison
73
56%
4% - 100%
Specialty IPA: New England IPA
67
28%
4% - 100%
California Common Beer
62
51%
5% - 100%
American Amber Ale
55
46%
4% - 100%
American Wheat or Rye Beer
40
46%
4% - 100%
Saison
39
47%
2% - 100%
Scottish Export
36
36%
22% - 76%
Specialty IPA: White IPA
35
28%
1% - 94%
Specialty IPA: Black IPA
33
29%
5% - 56%
American Amber Ale
33
63%
17% - 100%
Fruit Beer
32
63%
21% - 100%
Specialty IPA: Rye IPA
29
23%
5% - 50%
Russian Imperial Stout
29
43%
10% - 100%
Specialty IPA: Red IPA
29
38%
12% - 100%
English IPA
28
46%
3% - 100%
Specialty IPA: Belgian IPA
25
31%
7% - 79%
American Barleywine
25
28%
8% - 67%
Blonde Ale
22
58%
2% - 100%
Cream Ale
20
53%
13% - 100%
Belgian Specialty Ale
20
53%
11% - 100%
No Profile Selected
19
44%
9% - 100%
Specialty Beer
19
52%
17% - 100%
American Brown Ale
19
45%
6% - 100%
Cream Ale
18
34%
8% - 100%
American Wheat Beer
17
39%
17% - 100%
Belgian Pale Ale
17
62%
20% - 100%
Experimental Beer
16
50%
10% - 100%
Weizen/Weissbier
15
63%
11% - 100%
Weissbier
15
52%
23% - 100%
Irish Red Ale
14
50%
14% - 100%
Brett Beer
14
18%
4% - 100%
American Stout
13
40%
27% - 67%
American Strong Ale
12
47%
6% - 100%
Extra Special/Strong Bitter (ESB)
11
29%
6% - 100%
American Barleywine
11
36%
16% - 82%
Robust Porter
10
42%
13% - 73%
Holiday/Winter Special Spiced Beer
9
47%
33% - 100%
American Porter
9
29%
12% - 50%
Belgian Pale Ale
8
39%
14% - 80%
Witbier
8
51%
20% - 100%
Belgian Golden Strong Ale
8
30%
20% - 50%
Imperial Stout
8
61%
33% - 100%
American Brown Ale
8
35%
16% - 50%
Belgian Tripel
8
30%
3% - 100%
British Golden Ale
8
57%
11% - 100%
Braggot
7
93%
50% - 100%
Baltic Porter
7
82%
11% - 100%
Mixed-Style Beer
7
27%
10% - 67%
Special/Best/Premium Bitter
7
48%
17% - 100%
Belgian Blond Ale
7
55%
7% - 100%
Mixed-Fermentation Sour Beer
7
68%
11% - 100%
English IPA
6
23%
15% - 33%
Belgian Dark Strong Ale
6
44%
25% - 100%
Spice, Herb, or Vegetable Beer
6
58%
1% - 100%
Sweet Stout
6
59%
17% - 100%
American Stout
6
34%
9% - 100%
Irish Red Ale
6
28%
20% - 40%
Specialty IPA: Brown IPA
6
12%
9% - 17%
British Strong Ale
6
92%
50% - 100%
Other Smoked Beer
5
26%
11% - 37%
Belgian Dubbel
5
82%
37% - 100%
Kölsch
5
24%
5% - 41%
Best Bitter
5
52%
33% - 100%
Witbier
5
62%
40% - 100%
German Pilsner (Pils)
5
13%
8% - 25%
Dry Stout
5
43%
10% - 100%
Berliner Weisse
5
85%
25% - 100%
Wheatwine
5
64%
27% - 100%
Winter Seasonal Beer
4
38%
17% - 50%
Kölsch
4
89%
57% - 100%
Fruit Lambic
4
25%
25% - 25%
Mild
4
60%
33% - 100%
Strong Bitter
4
33%
13% - 51%
Oktoberfest/Märzen
4
29%
17% - 49%
British Brown Ale
4
33%
25% - 50%
Belgian Tripel
4
54%
23% - 100%
English Barleywine
4
29%
18% - 50%
Oatmeal Stout
4
85%
40% - 100%
English Porter
4
47%
36% - 67%
Irish Stout
4
53%
26% - 100%
International Pale Lager
4
32%
31% - 33%
Specialty Fruit Beer
3
56%
50% - 67%
American Lager
3
31%
11% - 50%
Standard/Ordinary Bitter
3
38%
29% - 53%
Czech Premium Pale Lager
3
52%
25% - 100%
Oatmeal Stout
3
100%
100% - 100%
North German Altbier
3
58%
33% - 100%
International Amber Lager
3
56%
50% - 67%
Dark American Lager
3
40%
40% - 40%
Belgian Blond Ale
3
47%
25% - 58%
Tropical Stout
3
79%
67% - 100%
Bohemian Pilsener
3
25%
20% - 33%
Doppelbock
3
41%
36% - 50%
Ordinary Bitter
3
34%
23% - 40%
Northern English Brown
3
58%
25% - 100%
Roggenbier (German Rye Beer)
3
46%
17% - 100%
Belgian Dark Strong Ale
3
61%
33% - 100%
Other Specialty Cider or Perry
3
48%
48% - 48%
Australian Sparkling Ale
3
23%
19% - 28%
Maibock/Helles Bock
3
35%
33% - 36%
Foreign Extra Stout
3
83%
50% - 100%
Dark Mild
3
100%
100% - 100%
Sweet Stout
3
42%
25% - 52%
Strong Scotch Ale
3
43%
14% - 100%
Irish Extra Stout
3
36%
28% - 53%
Bière de Garde
3
52%
50% - 57%
Classic American Pilsner
3
89%
67% - 100%
Berliner Weisse
2
65%
30% - 100%
Wood-Aged Beer
2
75%
50% - 100%
California Common
2
27%
20% - 33%
Classic Rauchbier
2
17%
9% - 25%
Premium American Lager
2
66%
31% - 100%
English Barleywine
2
37%
33% - 42%
Spice, Herb, or Vegetable Beer
2
40%
33% - 47%
Scottish Export 80/-
2
75%
50% - 100%
Straight (Unblended) Lambic
2
38%
38% - 38%
Brown Porter
2
75%
50% - 100%
Belgian Golden Strong Ale
2
17%
9% - 25%
Dortmunder Export
2
17%
17% - 17%
Dunkles Weissbier
2
64%
60% - 69%
Wild Specialty Beer
2
7%
6% - 8%
Weizenbock
2
28%
6% - 50%
Old Ale
2
32%
29% - 36%
Gueuze
2
47%
33% - 60%
Standard American Lager
2
10%
10% - 10%
Fruit and Spice Beer
2
94%
88% - 100%
Märzen
1
37%
37% - 37%
Fruit Beer
1
50%
50% - 50%
Oud Bruin
1
34%
34% - 34%
Clone Beer
1
20%
20% - 20%
Kellerbier: Amber Kellerbier
1
17%
17% - 17%
Scottish Heavy
1
40%
40% - 40%
Alternative Sugar Beer
1
50%
50% - 50%
Old Ale
1
100%
100% - 100%
Light American Lager
1
100%
100% - 100%
Traditional Bock
1
40%
40% - 40%
Southern English Brown
1
33%
33% - 33%
Weizenbock
1
100%
100% - 100%
German Pils
1
27%
27% - 27%
Gose
1
46%
46% - 46%
Metheglin
1
33%
33% - 33%
Kentucky Common
1
24%
24% - 24%
Dunkelweizen
1
100%
100% - 100%
Trappist Single
1
100%
100% - 100%
Flanders Brown Ale/Oud Bruin
1
100%
100% - 100%
Classic Style Smoked Beer
1
40%
40% - 40%
