| American IPA | 101 | 31% | 3% - 100% |
| American Pale Ale | 57 | 44% | 10% - 100% |
| American IPA | 49 | 27% | 3% - 100% |
| Specialty IPA: New England IPA | 39 | 26% | 2% - 100% |
| American Pale Ale | 25 | 54% | 11% - 100% |
| Imperial IPA | 21 | 27% | 7% - 80% |
| Double IPA | 21 | 31% | 2% - 100% |
| American Light Lager | 10 | 40% | 14% - 100% |
| Saison | 9 | 50% | 2% - 100% |
| Blonde Ale | 9 | 45% | 3% - 100% |
| Specialty IPA: Rye IPA | 8 | 35% | 5% - 100% |
| Saison | 8 | 64% | 6% - 100% |
| No Profile Selected | 8 | 50% | 24% - 100% |
| American Wheat Beer | 8 | 36% | 8% - 100% |
| Fruit Beer | 7 | 53% | 25% - 100% |
| Specialty IPA: Red IPA | 7 | 39% | 4% - 91% |
| American Amber Ale | 6 | 60% | 30% - 100% |
| Specialty IPA: Belgian IPA | 6 | 19% | 7% - 33% |
| Specialty IPA: Black IPA | 6 | 41% | 13% - 67% |
| American Wheat or Rye Beer | 5 | 31% | 4% - 50% |
| American Brown Ale | 5 | 66% | 25% - 100% |
| American Amber Ale | 4 | 61% | 32% - 100% |
| Brett Beer | 4 | 48% | 25% - 100% |
| Blonde Ale | 4 | 60% | 42% - 100% |
| Specialty IPA: White IPA | 4 | 27% | 8% - 43% |
| California Common Beer | 4 | 42% | 20% - 86% |
| British Golden Ale | 4 | 52% | 25% - 100% |
| Belgian Specialty Ale | 4 | 52% | 23% - 100% |
| Weizen/Weissbier | 3 | 48% | 11% - 100% |
| Cream Ale | 3 | 55% | 32% - 100% |
| American Brown Ale | 3 | 60% | 42% - 88% |
| Mixed-Style Beer | 3 | 38% | 10% - 67% |
| Other Smoked Beer | 3 | 20% | 11% - 32% |
| American Strong Ale | 3 | 41% | 33% - 57% |
| American Stout | 3 | 38% | 38% - 38% |
| English IPA | 3 | 25% | 7% - 40% |
| North German Altbier | 2 | 70% | 39% - 100% |
| Holiday/Winter Special Spiced Beer | 2 | 40% | 40% - 40% |
| Experimental Beer | 2 | 21% | 3% - 38% |
| Robust Porter | 2 | 53% | 33% - 73% |
| Berliner Weisse | 2 | 100% | 100% - 100% |
| Spice, Herb, or Vegetable Beer | 2 | 23% | 1% - 45% |
| Specialty Beer | 2 | 100% | 100% - 100% |
