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Calypso


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA57131%1% - 100%
American IPA43833%1% - 100%
American Pale Ale34442%1% - 100%
American Pale Ale32448%4% - 100%
Imperial IPA18526%3% - 100%
Double IPA11526%2% - 100%
American Light Lager8249%4% - 100%
Blonde Ale8055%7% - 100%
Saison7356%4% - 100%
Specialty IPA: New England IPA6728%4% - 100%
California Common Beer6251%5% - 100%
American Amber Ale5546%4% - 100%
American Wheat or Rye Beer4046%4% - 100%
Saison3947%2% - 100%
Scottish Export3636%22% - 76%
Specialty IPA: White IPA3528%1% - 94%
Specialty IPA: Black IPA3329%5% - 56%
American Amber Ale3363%17% - 100%
Fruit Beer3263%21% - 100%
Specialty IPA: Rye IPA2923%5% - 50%
Russian Imperial Stout2943%10% - 100%
Specialty IPA: Red IPA2938%12% - 100%
English IPA2846%3% - 100%
Specialty IPA: Belgian IPA2531%7% - 79%
American Barleywine2528%8% - 67%
Blonde Ale2258%2% - 100%
Cream Ale2053%13% - 100%
Belgian Specialty Ale2053%11% - 100%
No Profile Selected1944%9% - 100%
Specialty Beer1952%17% - 100%
American Brown Ale1945%6% - 100%
Cream Ale1834%8% - 100%
American Wheat Beer1739%17% - 100%
Belgian Pale Ale1762%20% - 100%
Experimental Beer1650%10% - 100%
Weizen/Weissbier1563%11% - 100%
Weissbier1552%23% - 100%
Irish Red Ale1450%14% - 100%
Brett Beer1418%4% - 100%
American Stout1340%27% - 67%
American Strong Ale1247%6% - 100%
Extra Special/Strong Bitter (ESB)1129%6% - 100%
American Barleywine1136%16% - 82%
Robust Porter1042%13% - 73%
Holiday/Winter Special Spiced Beer947%33% - 100%
American Porter929%12% - 50%
Belgian Pale Ale839%14% - 80%
Witbier851%20% - 100%
Belgian Golden Strong Ale830%20% - 50%
Imperial Stout861%33% - 100%
American Brown Ale835%16% - 50%
Belgian Tripel830%3% - 100%
British Golden Ale857%11% - 100%
Braggot793%50% - 100%
Baltic Porter782%11% - 100%
Mixed-Style Beer727%10% - 67%
Special/Best/Premium Bitter748%17% - 100%
Belgian Blond Ale755%7% - 100%
Mixed-Fermentation Sour Beer768%11% - 100%
English IPA623%15% - 33%
Belgian Dark Strong Ale644%25% - 100%
Spice, Herb, or Vegetable Beer658%1% - 100%
Sweet Stout659%17% - 100%
American Stout634%9% - 100%
Irish Red Ale628%20% - 40%
Specialty IPA: Brown IPA612%9% - 17%
British Strong Ale692%50% - 100%
Other Smoked Beer526%11% - 37%
Belgian Dubbel582%37% - 100%
Kölsch524%5% - 41%
Best Bitter552%33% - 100%
Witbier562%40% - 100%
German Pilsner (Pils)513%8% - 25%
Dry Stout543%10% - 100%
Berliner Weisse585%25% - 100%
Wheatwine564%27% - 100%
Winter Seasonal Beer438%17% - 50%
Kölsch489%57% - 100%
Fruit Lambic425%25% - 25%
Mild460%33% - 100%
Strong Bitter433%13% - 51%
Oktoberfest/Märzen429%17% - 49%
British Brown Ale433%25% - 50%
Belgian Tripel454%23% - 100%
English Barleywine429%18% - 50%
Oatmeal Stout485%40% - 100%
English Porter447%36% - 67%
Irish Stout453%26% - 100%
International Pale Lager432%31% - 33%
Specialty Fruit Beer356%50% - 67%
American Lager331%11% - 50%
Standard/Ordinary Bitter338%29% - 53%
Czech Premium Pale Lager352%25% - 100%
Oatmeal Stout3100%100% - 100%
North German Altbier358%33% - 100%
International Amber Lager356%50% - 67%
Dark American Lager340%40% - 40%
Belgian Blond Ale347%25% - 58%
Tropical Stout379%67% - 100%
Bohemian Pilsener325%20% - 33%
Doppelbock341%36% - 50%
Ordinary Bitter334%23% - 40%
Northern English Brown358%25% - 100%
Roggenbier (German Rye Beer)346%17% - 100%
Belgian Dark Strong Ale361%33% - 100%
Other Specialty Cider or Perry348%48% - 48%
Australian Sparkling Ale323%19% - 28%
Maibock/Helles Bock335%33% - 36%
Foreign Extra Stout383%50% - 100%
Dark Mild3100%100% - 100%
Sweet Stout342%25% - 52%
Strong Scotch Ale343%14% - 100%
Irish Extra Stout336%28% - 53%
Bière de Garde352%50% - 57%
Classic American Pilsner389%67% - 100%
Berliner Weisse265%30% - 100%
Wood-Aged Beer275%50% - 100%
California Common227%20% - 33%
Classic Rauchbier217%9% - 25%
Premium American Lager266%31% - 100%
English Barleywine237%33% - 42%
Spice, Herb, or Vegetable Beer240%33% - 47%
Scottish Export 80/-275%50% - 100%
Straight (Unblended) Lambic238%38% - 38%
Brown Porter275%50% - 100%
Belgian Golden Strong Ale217%9% - 25%
Dortmunder Export217%17% - 17%
Dunkles Weissbier264%60% - 69%
Wild Specialty Beer27%6% - 8%
Weizenbock228%6% - 50%
Old Ale232%29% - 36%
Gueuze247%33% - 60%
Standard American Lager210%10% - 10%
Fruit and Spice Beer294%88% - 100%
Märzen137%37% - 37%
Fruit Beer150%50% - 50%
Oud Bruin134%34% - 34%
Clone Beer120%20% - 20%
Kellerbier: Amber Kellerbier117%17% - 17%
Scottish Heavy140%40% - 40%
Alternative Sugar Beer150%50% - 50%
Old Ale1100%100% - 100%
Light American Lager1100%100% - 100%
Traditional Bock140%40% - 40%
Southern English Brown133%33% - 33%
Weizenbock1100%100% - 100%
German Pils127%27% - 27%
Gose146%46% - 46%
Metheglin133%33% - 33%
Kentucky Common124%24% - 24%
Dunkelweizen1100%100% - 100%
Trappist Single1100%100% - 100%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
Classic Style Smoked Beer140%40% - 40%
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