American IPA | 167 | 31% | 3% - 100% |
American Pale Ale | 88 | 40% | 5% - 100% |
Specialty IPA: New England IPA | 63 | 29% | 2% - 100% |
American IPA | 57 | 27% | 3% - 100% |
American Pale Ale | 28 | 54% | 11% - 100% |
Double IPA | 26 | 30% | 2% - 100% |
No Profile Selected | 22 | 51% | 8% - 100% |
Imperial IPA | 21 | 28% | 7% - 80% |
American Light Lager | 18 | 44% | 9% - 100% |
Saison | 14 | 60% | 6% - 100% |
Blonde Ale | 14 | 60% | 3% - 100% |
American Wheat Beer | 12 | 36% | 8% - 100% |
Saison | 12 | 51% | 2% - 100% |
Fruit Beer | 10 | 54% | 25% - 100% |
Specialty IPA: Rye IPA | 9 | 37% | 5% - 100% |
Specialty IPA: Red IPA | 9 | 37% | 4% - 91% |
American Amber Ale | 8 | 58% | 32% - 100% |
Specialty IPA: Belgian IPA | 8 | 21% | 7% - 40% |
English IPA | 7 | 26% | 7% - 40% |
American Amber Ale | 7 | 55% | 25% - 100% |
Specialty IPA: Black IPA | 7 | 39% | 13% - 67% |
American Stout | 6 | 47% | 33% - 100% |
Blonde Ale | 5 | 55% | 39% - 100% |
British Golden Ale | 5 | 47% | 25% - 100% |
Mixed-Style Beer | 5 | 31% | 9% - 67% |
American Wheat or Rye Beer | 5 | 31% | 4% - 50% |
American Brown Ale | 5 | 66% | 25% - 100% |
American Strong Ale | 4 | 37% | 25% - 57% |
Specialty IPA: White IPA | 4 | 27% | 8% - 43% |
California Common Beer | 4 | 42% | 20% - 86% |
Brett Beer | 4 | 48% | 25% - 100% |
Belgian Specialty Ale | 4 | 52% | 23% - 100% |
International Pale Lager | 3 | 50% | 31% - 86% |
American Brown Ale | 3 | 60% | 42% - 88% |
Weizen/Weissbier | 3 | 48% | 11% - 100% |
Cream Ale | 3 | 55% | 32% - 100% |
Gueuze | 3 | 39% | 7% - 60% |
Other Smoked Beer | 3 | 20% | 11% - 32% |
Fruit and Spice Beer | 2 | 100% | 100% - 100% |
American Lager | 2 | 28% | 6% - 50% |
North German Altbier | 2 | 70% | 39% - 100% |
Strong Bitter | 2 | 33% | 31% - 36% |
Belgian Golden Strong Ale | 2 | 21% | 13% - 28% |
Irish Red Ale | 2 | 48% | 46% - 50% |
American Barleywine | 2 | 40% | 36% - 44% |
Spice, Herb, or Vegetable Beer | 2 | 23% | 1% - 45% |
Brown Porter | 2 | 75% | 50% - 100% |
Clone Beer | 2 | 27% | 20% - 33% |
Vienna Lager | 2 | 67% | 33% - 100% |
Berliner Weisse | 2 | 75% | 50% - 100% |
Robust Porter | 2 | 53% | 33% - 73% |
Irish Red Ale | 2 | 75% | 50% - 100% |
Imperial Stout | 2 | 50% | 50% - 50% |
Experimental Beer | 2 | 21% | 3% - 38% |
Holiday/Winter Special Spiced Beer | 2 | 40% | 40% - 40% |
Witbier | 2 | 75% | 50% - 100% |
Belgian Golden Strong Ale | 2 | 19% | 17% - 21% |
Specialty Beer | 2 | 100% | 100% - 100% |
Weissbier | 2 | 31% | 11% - 50% |