Calypso

Average AA: 13

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	630	30%	1% - 100%
American IPA	450	33%	1% - 100%
American Pale Ale	378	42%	1% - 100%
American Pale Ale	343	48%	4% - 100%
Imperial IPA	188	25%	3% - 100%
Specialty IPA: New England IPA	130	29%	2% - 100%
Double IPA	123	26%	2% - 100%
Blonde Ale	91	55%	3% - 100%
American Light Lager	91	49%	4% - 100%
Saison	76	55%	4% - 100%
California Common Beer	62	51%	5% - 100%
American Amber Ale	57	46%	4% - 100%
Saison	42	51%	2% - 100%
American Wheat or Rye Beer	41	45%	4% - 100%
Specialty IPA: Black IPA	39	32%	5% - 100%
Scottish Export	39	36%	31% - 76%
Specialty IPA: Rye IPA	39	25%	5% - 100%
American Amber Ale	35	64%	17% - 100%
Specialty IPA: White IPA	34	28%	1% - 94%
English IPA	34	43%	3% - 100%
Fruit Beer	31	64%	21% - 100%
Specialty IPA: Red IPA	31	39%	11% - 100%
Russian Imperial Stout	31	43%	10% - 100%
Specialty IPA: Belgian IPA	27	31%	7% - 79%
Blonde Ale	25	56%	2% - 100%
American Barleywine	25	28%	8% - 67%
Belgian Specialty Ale	22	49%	3% - 100%
Cream Ale	21	33%	7% - 100%
American Brown Ale	20	45%	6% - 100%
Cream Ale	19	54%	13% - 100%
Specialty Beer	19	52%	17% - 100%
No Profile Selected	19	44%	9% - 100%
American Wheat Beer	19	46%	17% - 100%
Experimental Beer	17	51%	10% - 100%
Brett Beer	16	24%	4% - 100%
American Stout	16	38%	27% - 67%
Belgian Pale Ale	16	60%	20% - 100%
Weizen/Weissbier	15	63%	11% - 100%
Weissbier	15	52%	23% - 100%
Irish Red Ale	14	50%	14% - 100%
American Strong Ale	13	45%	6% - 100%
Robust Porter	11	41%	13% - 73%
Extra Special/Strong Bitter (ESB)	11	29%	6% - 100%
Witbier	10	45%	12% - 100%
American Barleywine	10	37%	16% - 82%
American Porter	9	28%	12% - 37%
Holiday/Winter Special Spiced Beer	9	47%	33% - 100%
American Brown Ale	9	36%	16% - 50%
Specialty IPA: Brown IPA	9	23%	9% - 80%
British Golden Ale	9	56%	11% - 100%
Belgian Tripel	8	30%	3% - 100%
Braggot	8	94%	50% - 100%
Special/Best/Premium Bitter	8	48%	17% - 100%
Imperial Stout	8	61%	33% - 100%
Belgian Pale Ale	8	39%	14% - 80%
Mixed-Fermentation Sour Beer	7	68%	11% - 100%
Mixed-Style Beer	7	26%	9% - 67%
Baltic Porter	7	82%	11% - 100%
Best Bitter	7	42%	14% - 100%
Belgian Golden Strong Ale	7	32%	21% - 50%
Witbier	7	44%	20% - 100%
Belgian Blond Ale	7	55%	7% - 100%
Berliner Weisse	7	76%	25% - 100%
British Strong Ale	6	92%	50% - 100%
German Pilsner (Pils)	6	14%	8% - 25%
Kölsch	6	67%	15% - 100%
American Stout	6	34%	9% - 100%
Spice, Herb, or Vegetable Beer	6	58%	1% - 100%
Belgian Dark Strong Ale	6	44%	25% - 100%
English IPA	6	23%	15% - 33%
Belgian Dubbel	5	82%	37% - 100%
Sweet Stout	5	51%	17% - 100%
Other Smoked Beer	5	26%	11% - 37%
Irish Red Ale	5	30%	20% - 42%
Belgian Blond Ale	5	36%	17% - 58%
Kölsch	5	24%	5% - 41%
Oatmeal Stout	5	81%	40% - 100%
Dry Stout	5	43%	10% - 100%
Wheatwine	5	64%	27% - 100%
International Pale Lager	5	32%	31% - 33%
Winter Seasonal Beer	4	38%	17% - 50%
Fruit Lambic	4	25%	25% - 25%
Dark American Lager	4	40%	40% - 40%
Strong Bitter	4	23%	13% - 36%
Czech Premium Pale Lager	4	46%	25% - 100%
Tropical Stout	4	67%	33% - 100%
Standard/Ordinary Bitter	4	37%	29% - 53%
Oktoberfest/Märzen	4	29%	17% - 49%
Mild	4	60%	33% - 100%
British Brown Ale	4	33%	25% - 50%
Belgian Tripel	4	54%	23% - 100%
Other Specialty Cider or Perry	4	41%	33% - 48%
English Porter	4	47%	36% - 67%
Irish Stout	4	53%	26% - 100%
English Barleywine	4	29%	18% - 50%
Dark Mild	4	83%	33% - 100%
Oatmeal Stout	3	100%	100% - 100%
International Amber Lager	3	56%	50% - 67%
North German Altbier	3	58%	33% - 100%
Foreign Extra Stout	3	83%	50% - 100%
Specialty Fruit Beer	3	56%	50% - 67%
Bohemian Pilsener	3	25%	20% - 33%
American Lager	3	30%	6% - 50%
Doppelbock	3	41%	36% - 50%
Ordinary Bitter	3	34%	23% - 40%
Dunkles Weissbier	3	53%	29% - 69%
Bière de Garde	3	52%	50% - 57%
Maibock/Helles Bock	3	35%	33% - 36%
Strong Scotch Ale	3	43%	14% - 100%
Irish Extra Stout	3	36%	28% - 53%
Belgian Dark Strong Ale	3	61%	33% - 100%
Roggenbier (German Rye Beer)	3	46%	17% - 100%
Classic American Pilsner	3	89%	67% - 100%
Northern English Brown	3	58%	25% - 100%
Sweet Stout	3	50%	45% - 55%
Berliner Weisse	2	65%	30% - 100%
California Common	2	27%	20% - 33%
Clone Beer	2	19%	19% - 20%
Wood-Aged Beer	2	75%	50% - 100%
Alternative Grain Beer	2	70%	40% - 100%
Weizenbock	2	28%	6% - 50%
Old Ale	2	32%	29% - 36%
Premium American Lager	2	66%	31% - 100%
Classic Rauchbier	2	17%	9% - 25%
Dortmunder Export	2	17%	17% - 17%
Belgian Golden Strong Ale	2	17%	9% - 25%
Australian Sparkling Ale	2	23%	19% - 28%
Spice, Herb, or Vegetable Beer	2	40%	33% - 47%
Gueuze	2	47%	33% - 60%
Brown Porter	2	75%	50% - 100%
Standard American Lager	2	10%	10% - 10%
Wild Specialty Beer	2	7%	6% - 8%
Straight (Unblended) Lambic	2	38%	38% - 38%
Scottish Export 80/-	2	75%	50% - 100%
Fruit and Spice Beer	2	94%	88% - 100%
Fruit Beer	1	50%	50% - 50%
Alternative Sugar Beer	1	50%	50% - 50%
Dunkelweizen	1	100%	100% - 100%
Scottish Heavy	1	40%	40% - 40%
Kellerbier: Amber Kellerbier	1	17%	17% - 17%
Märzen	1	37%	37% - 37%
International Dark Lager	1	22%	22% - 22%
Oud Bruin	1	34%	34% - 34%
English Barleywine	1	33%	33% - 33%
Gose	1	46%	46% - 46%
Old Ale	1	100%	100% - 100%
Light American Lager	1	100%	100% - 100%
Weizenbock	1	100%	100% - 100%
Southern English Brown	1	33%	33% - 33%
Flanders Red Ale	1	67%	67% - 67%
Traditional Bock	1	40%	40% - 40%
German Pils	1	27%	27% - 27%
Kentucky Common	1	24%	24% - 24%
Metheglin	1	33%	33% - 33%
Flanders Brown Ale/Oud Bruin	1	100%	100% - 100%
Classic Style Smoked Beer	1	40%	40% - 40%

Brewer's Friend Home Brewing Software

Most Used In: