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Calypso


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA54631%1% - 100%
American IPA43333%1% - 100%
American Pale Ale32442%1% - 100%
American Pale Ale31749%4% - 100%
Imperial IPA18226%3% - 100%
Double IPA10626%2% - 100%
American Light Lager7551%4% - 100%
Saison7455%4% - 100%
Blonde Ale6954%7% - 100%
California Common Beer6251%5% - 100%
American Amber Ale5447%4% - 100%
Specialty IPA: New England IPA4725%4% - 100%
American Wheat or Rye Beer4046%4% - 100%
Saison3845%2% - 100%
Scottish Export3536%22% - 76%
Specialty IPA: Black IPA3128%5% - 56%
Fruit Beer3163%21% - 100%
Specialty IPA: White IPA3127%1% - 94%
Russian Imperial Stout2842%10% - 100%
Specialty IPA: Rye IPA2723%5% - 50%
Specialty IPA: Red IPA2738%12% - 100%
English IPA2645%3% - 100%
American Amber Ale2658%17% - 100%
American Barleywine2528%8% - 67%
Specialty IPA: Belgian IPA2431%7% - 79%
Blonde Ale2158%2% - 100%
Cream Ale2053%13% - 100%
Belgian Specialty Ale2053%11% - 100%
American Brown Ale2047%6% - 100%
Specialty Beer1952%17% - 100%
No Profile Selected1745%19% - 100%
Cream Ale1734%7% - 100%
Belgian Pale Ale1660%20% - 100%
Experimental Beer1551%10% - 100%
Weizen/Weissbier1563%11% - 100%
American Wheat Beer1543%14% - 100%
Weissbier1552%23% - 100%
Irish Red Ale1450%14% - 100%
Brett Beer1418%4% - 100%
American Stout1341%27% - 67%
American Strong Ale1248%6% - 100%
Extra Special/Strong Bitter (ESB)1129%6% - 100%
American Barleywine1136%16% - 82%
Robust Porter1042%13% - 73%
Holiday/Winter Special Spiced Beer947%33% - 100%
Belgian Tripel830%3% - 100%
American Brown Ale835%16% - 50%
Imperial Stout861%33% - 100%
Belgian Pale Ale839%14% - 80%
Witbier851%20% - 100%
Baltic Porter782%11% - 100%
Special/Best/Premium Bitter748%17% - 100%
Belgian Blond Ale755%7% - 100%
Belgian Golden Strong Ale732%21% - 50%
Mixed-Fermentation Sour Beer768%11% - 100%
Braggot793%50% - 100%
Spice, Herb, or Vegetable Beer658%1% - 100%
American Porter626%12% - 36%
Belgian Dark Strong Ale644%25% - 100%
British Golden Ale654%11% - 100%
American Stout634%9% - 100%
Specialty IPA: Brown IPA612%9% - 17%
British Strong Ale692%50% - 100%
Sweet Stout659%17% - 100%
Kölsch524%5% - 41%
English IPA521%15% - 33%
Other Smoked Beer526%11% - 37%
Belgian Dubbel582%37% - 100%
Irish Red Ale529%20% - 40%
Best Bitter552%33% - 100%
German Pilsner (Pils)513%8% - 25%
Witbier562%40% - 100%
Berliner Weisse585%25% - 100%
Wheatwine564%27% - 100%
Mixed-Style Beer434%15% - 67%
Winter Seasonal Beer438%17% - 50%
Kölsch489%57% - 100%
Fruit Lambic425%25% - 25%
Mild460%33% - 100%
Strong Bitter433%13% - 51%
Oktoberfest/Märzen429%17% - 49%
Dry Stout439%10% - 100%
Belgian Tripel454%23% - 100%
English Barleywine429%18% - 50%
Oatmeal Stout485%40% - 100%
English Porter447%36% - 67%
Irish Stout453%26% - 100%
British Brown Ale433%25% - 50%
International Pale Lager432%31% - 33%
Oatmeal Stout3100%100% - 100%
American Lager331%11% - 50%
Standard/Ordinary Bitter338%29% - 53%
Tropical Stout379%67% - 100%
Bohemian Pilsener325%20% - 33%
Specialty Fruit Beer356%50% - 67%
Dark American Lager340%40% - 40%
North German Altbier358%33% - 100%
Northern English Brown358%25% - 100%
Doppelbock341%36% - 50%
Belgian Blond Ale347%25% - 58%
Classic American Pilsner389%67% - 100%
Maibock/Helles Bock335%33% - 36%
Belgian Dark Strong Ale361%33% - 100%
Bière de Garde352%50% - 57%
Foreign Extra Stout383%50% - 100%
Australian Sparkling Ale323%19% - 28%
Other Specialty Cider or Perry348%48% - 48%
Roggenbier (German Rye Beer)346%17% - 100%
Dark Mild3100%100% - 100%
Sweet Stout342%25% - 52%
Strong Scotch Ale343%14% - 100%
Ordinary Bitter334%23% - 40%
California Common227%20% - 33%
Wood-Aged Beer275%50% - 100%
International Amber Lager250%50% - 50%
Classic Rauchbier217%9% - 25%
Czech Premium Pale Lager263%25% - 100%
Straight (Unblended) Lambic238%38% - 38%
Premium American Lager266%31% - 100%
Spice, Herb, or Vegetable Beer240%33% - 47%
Scottish Export 80/-275%50% - 100%
Berliner Weisse265%30% - 100%
Wild Specialty Beer27%6% - 8%
Belgian Golden Strong Ale217%9% - 25%
Brown Porter275%50% - 100%
Fruit and Spice Beer294%88% - 100%
Old Ale232%29% - 36%
Gueuze247%33% - 60%
Standard American Lager210%10% - 10%
Weizenbock228%6% - 50%
Irish Extra Stout228%28% - 28%
Dortmunder Export217%17% - 17%
Dunkles Weissbier264%60% - 69%
Fruit Beer150%50% - 50%
Clone Beer120%20% - 20%
Alternative Sugar Beer150%50% - 50%
Scottish Heavy140%40% - 40%
Kellerbier: Amber Kellerbier117%17% - 17%
Märzen137%37% - 37%
Oud Bruin134%34% - 34%
English Barleywine133%33% - 33%
Traditional Bock140%40% - 40%
Old Ale1100%100% - 100%
Light American Lager1100%100% - 100%
Weizenbock1100%100% - 100%
Southern English Brown133%33% - 33%
Gose146%46% - 46%
Kentucky Common124%24% - 24%
Trappist Single1100%100% - 100%
Dunkelweizen1100%100% - 100%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
Classic Style Smoked Beer140%40% - 40%
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