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Yakima Chief Hops - MT Hood


Description: "Bred in 1983 and released from the USDA breeding program in Oregon in 1989, Mt. Hood is a triploid aroma-type cultivar with similarities to German Hallertau and German Hersbrucker. It is named after the famous Oregon volcano."

Most Used In:

Style Uses Avg. Usage Usage Range
No Profile Selected846%25% - 84%
Märzen441%25% - 67%
Cream Ale480%56% - 100%
Blonde Ale471%33% - 100%
American Wheat Beer347%17% - 100%
Light American Lager383%50% - 100%
American IPA346%12% - 95%
Blonde Ale275%50% - 100%
Saison230%9% - 50%
Gose2100%100% - 100%
Munich Helles275%50% - 100%
Saison252%50% - 53%
American IPA242%22% - 62%
British Golden Ale236%33% - 39%
American Amber Ale240%33% - 46%
Imperial Stout245%40% - 50%
Cream Ale247%44% - 50%
American Stout275%50% - 100%
Dark American Lager246%13% - 80%
Dunkelweizen2100%100% - 100%