Yakima Chief Hops - MT Hood
Description: "Bred in 1983 and released from the USDA breeding program in Oregon in 1989, Mt. Hood is a triploid aroma-type cultivar with similarities to German Hallertau and German Hersbrucker. It is named after the famous Oregon volcano."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 8 | 46% | 25% - 84% |
| Märzen | 4 | 41% | 25% - 67% |
| Cream Ale | 4 | 80% | 56% - 100% |
| Blonde Ale | 4 | 71% | 33% - 100% |
| American Wheat Beer | 3 | 47% | 17% - 100% |
| Light American Lager | 3 | 83% | 50% - 100% |
| American IPA | 3 | 46% | 12% - 95% |
| Blonde Ale | 2 | 75% | 50% - 100% |
| Saison | 2 | 30% | 9% - 50% |
| Gose | 2 | 100% | 100% - 100% |
| Munich Helles | 2 | 75% | 50% - 100% |
| Saison | 2 | 52% | 50% - 53% |
| American IPA | 2 | 42% | 22% - 62% |
| British Golden Ale | 2 | 36% | 33% - 39% |
| American Amber Ale | 2 | 40% | 33% - 46% |
| Imperial Stout | 2 | 45% | 40% - 50% |
| Cream Ale | 2 | 47% | 44% - 50% |
| American Stout | 2 | 75% | 50% - 100% |
| Dark American Lager | 2 | 46% | 13% - 80% |
| Dunkelweizen | 2 | 100% | 100% - 100% |
