Yakima Chief Hops - MT Hood
Description: "Bred in 1983 and released from the USDA breeding program in Oregon in 1989, Mt. Hood is a triploid aroma-type cultivar with similarities to German Hallertau and German Hersbrucker. It is named after the famous Oregon volcano."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Cream Ale | 8 | 58% | 19% - 100% |
| Märzen | 8 | 58% | 25% - 100% |
| American Pale Ale | 8 | 70% | 23% - 100% |
| Blonde Ale | 7 | 60% | 33% - 100% |
| Saison | 7 | 57% | 33% - 100% |
| Helles Bock | 6 | 51% | 20% - 100% |
| Light American Lager | 5 | 62% | 29% - 100% |
| American Wheat Beer | 5 | 55% | 17% - 100% |
| Kölsch | 5 | 81% | 50% - 100% |
