Yakima Chief Hops - MT Hood
Description: "Bred in 1983 and released from the USDA breeding program in Oregon in 1989, Mt. Hood is a triploid aroma-type cultivar with similarities to German Hallertau and German Hersbrucker. It is named after the famous Oregon volcano."
Most Used In:
|Style||Uses||Avg. Usage||Usage Range|
|American Stout||2||75%||50% - 100%|
|Munich Helles||2||75%||50% - 100%|
|Cream Ale||2||59%||56% - 62%|