BSG - German Northern Brewer

Description: "Dual purpose. German-grown Northern Brewer has a more “noble” and less pungent profile than when grown elsewhere, which makes it suited to a variety of traditional European styles where a strong or “American” hop signature may not be appropriate - German lagers, Belgian and Trappist ales, farmhouse-style beers. Aroma & Flavor Characteristics: Predominantly spicy with an undercurrent of woods and wild fruit, suggestive of its Brewer’s Gold parentage. Overall balanced with lasting flavor that reads as simply “hoppy” - not as outright woodsy and bright as US-grown Northern Brewer. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
California Common Beer	16	90%	40% - 100%
Robust Porter	12	48%	29% - 69%
Belgian Dark Strong Ale	11	52%	33% - 57%
American Pale Ale	10	35%	14% - 64%
Dry Stout	9	53%	18% - 100%
American Brown Ale	8	42%	24% - 67%
Scottish Heavy	8	100%	100% - 100%
American Amber Ale	7	47%	33% - 54%
American IPA	7	41%	9% - 100%
Extra Special/Strong Bitter (ESB)	7	50%	33% - 72%
American IPA	6	37%	14% - 100%
Strong Scotch Ale	5	95%	77% - 100%
American Amber Ale	5	48%	25% - 91%
American Pale Ale	5	24%	15% - 29%
Sweet Stout	5	67%	33% - 100%
German Pilsner (Pils)	5	24%	3% - 50%
Baltic Porter	5	60%	50% - 100%
No Profile Selected	5	52%	20% - 100%
Russian Imperial Stout	4	24%	5% - 50%
American Stout	4	49%	31% - 100%
Belgian Specialty Ale	4	48%	45% - 50%
California Common	4	39%	17% - 85%
Belgian Dark Strong Ale	3	39%	33% - 50%
Doppelbock	3	39%	33% - 50%
Northern English Brown	3	100%	100% - 100%
Clone Beer	3	100%	100% - 100%
American Porter	3	83%	50% - 100%
Belgian Dubbel	3	20%	5% - 50%
American Light Lager	3	83%	50% - 100%
British Brown Ale	3	100%	100% - 100%
Belgian Pale Ale	3	50%	50% - 50%
Maibock/Helles Bock	2	43%	40% - 47%
Weissbier	2	100%	100% - 100%
Blonde Ale	2	50%	50% - 50%
Czech Dark Lager	2	78%	57% - 100%
Belgian Pale Ale	2	44%	44% - 44%
Belgian Tripel	2	83%	67% - 100%
Brown Porter	2	100%	100% - 100%
Spice, Herb, or Vegetable Beer	2	33%	33% - 33%
English IPA	2	50%	50% - 50%
Specialty IPA: Rye IPA	2	33%	33% - 33%
Wood-Aged Beer	2	36%	9% - 62%
American Stout	2	56%	56% - 56%
British Strong Ale	2	29%	25% - 33%
Munich Helles	2	22%	17% - 28%
Roggenbier (German Rye Beer)	2	33%	33% - 33%
Strong Bitter	2	51%	27% - 75%
English Barleywine	2	33%	33% - 33%
Belgian Blond Ale	1	50%	50% - 50%
Kölsch	1	20%	20% - 20%
Düsseldorf Altbier	1	50%	50% - 50%
Foreign Extra Stout	1	14%	14% - 14%
American Wheat or Rye Beer	1	8%	8% - 8%
Oatmeal Stout	1	29%	29% - 29%
Mixed-Style Beer	1	25%	25% - 25%
Imperial Stout	1	25%	25% - 25%
Belgian Tripel	1	33%	33% - 33%
Czech Pale Lager	1	47%	47% - 47%
Specialty IPA: Black IPA	1	26%	26% - 26%
Vienna Lager	1	80%	80% - 80%
Autumn Seasonal Beer	1	25%	25% - 25%
American Brown Ale	1	50%	50% - 50%
Fruit Lambic	1	33%	33% - 33%
Kölsch	1	100%	100% - 100%
Weizenbock	1	35%	35% - 35%
Traditional Bock	1	36%	36% - 36%
Bière de Garde	1	33%	33% - 33%
Scottish Heavy 70/-	1	100%	100% - 100%
Old Ale	1	60%	60% - 60%
Mild	1	100%	100% - 100%
American Barleywine	1	25%	25% - 25%
American Barleywine	1	50%	50% - 50%
Scottish Light	1	100%	100% - 100%
Specialty Beer	1	33%	33% - 33%
Weizenbock	1	100%	100% - 100%
Bohemian Pilsener	1	30%	30% - 30%
Holiday/Winter Special Spiced Beer	1	50%	50% - 50%
Specialty IPA: Red IPA	1	35%	35% - 35%
Belgian Golden Strong Ale	1	25%	25% - 25%
Irish Red Ale	1	25%	25% - 25%
Spice, Herb, or Vegetable Beer	1	100%	100% - 100%
Dunkles Weissbier	1	33%	33% - 33%
Belgian Golden Strong Ale	1	20%	20% - 20%
American Wheat Beer	1	100%	100% - 100%
Schwarzbier	1	80%	80% - 80%