BSG - German Northern Brewer
Description: "Dual purpose. German-grown Northern Brewer has a more ânobleâ and less pungent profile than when grown elsewhere, which makes it suited to a variety of traditional European styles where a strong or âAmericanâ hop signature may not be appropriate - German lagers, Belgian and Trappist ales, farmhouse-style beers. Aroma & Flavor Characteristics: Predominantly spicy with an undercurrent of woods and wild fruit, suggestive of its Brewerâs Gold parentage. Overall balanced with lasting flavor that reads as simply âhoppyâ - not as outright woodsy and bright as US-grown Northern Brewer. "
Most Used In:
Style | Uses | Avg. Usage | Usage Range |
---|---|---|---|
No Profile Selected | 5 | 54% | 5% - 100% |
Russian Imperial Stout | 4 | 41% | 5% - 71% |
Belgian Pale Ale | 3 | 50% | 50% - 50% |
Baltic Porter | 3 | 46% | 37% - 50% |
Weissbier | 3 | 83% | 50% - 100% |
German Pilsner (Pils) | 2 | 43% | 35% - 50% |
Robust Porter | 2 | 46% | 43% - 50% |
Imperial Stout | 2 | 75% | 50% - 100% |
Wood-Aged Beer | 2 | 36% | 9% - 62% |
British Strong Ale | 2 | 29% | 25% - 33% |
Belgian Tripel | 2 | 29% | 25% - 33% |
Northern English Brown | 2 | 100% | 100% - 100% |
Best Bitter | 2 | 39% | 35% - 43% |
American Amber Ale | 2 | 34% | 25% - 44% |
Mild | 2 | 100% | 100% - 100% |
American Porter | 2 | 67% | 33% - 100% |
American Light Lager | 2 | 75% | 50% - 100% |
Belgian Dark Strong Ale | 2 | 45% | 33% - 57% |
Dry Stout | 2 | 69% | 38% - 100% |
California Common Beer | 2 | 61% | 23% - 100% |
American Stout | 2 | 67% | 33% - 100% |