BSG - German Northern Brewer
Description: "Dual purpose. German-grown Northern Brewer has a more ânobleâ and less pungent profile than when grown elsewhere, which makes it suited to a variety of traditional European styles where a strong or âAmericanâ hop signature may not be appropriate - German lagers, Belgian and Trappist ales, farmhouse-style beers. Aroma & Flavor Characteristics: Predominantly spicy with an undercurrent of woods and wild fruit, suggestive of its Brewerâs Gold parentage. Overall balanced with lasting flavor that reads as simply âhoppyâ - not as outright woodsy and bright as US-grown Northern Brewer. "
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Belgian Pale Ale | 3 | 50% | 50% - 50% |
| Russian Imperial Stout | 3 | 30% | 5% - 50% |
| Dry Stout | 2 | 69% | 38% - 100% |
| American Light Lager | 2 | 75% | 50% - 100% |
| No Profile Selected | 2 | 12% | 5% - 20% |
| American Amber Ale | 2 | 34% | 25% - 44% |
| German Pilsner (Pils) | 2 | 43% | 35% - 50% |
| Belgian Tripel | 2 | 29% | 25% - 33% |
| Baltic Porter | 2 | 50% | 50% - 50% |
| British Strong Ale | 2 | 29% | 25% - 33% |
| Wood-Aged Beer | 2 | 36% | 9% - 62% |
| Weissbier | 2 | 100% | 100% - 100% |
