Brewer's Gold

Average AA: 9

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Belgian Dark Strong Ale	22	44%	25% - 100%
American Pale Ale	20	48%	5% - 100%
Russian Imperial Stout	20	37%	15% - 64%
American IPA	20	37%	14% - 100%
Blonde Ale	18	56%	12% - 100%
American IPA	14	24%	2% - 63%
Old Ale	14	30%	17% - 67%
American Pale Ale	13	35%	17% - 67%
Blonde Ale	12	87%	25% - 100%
American Brown Ale	12	52%	20% - 100%
American Light Lager	12	63%	4% - 100%
Bière de Garde	11	47%	26% - 74%
Saison	11	39%	8% - 100%
Oatmeal Stout	10	70%	33% - 100%
Belgian Dark Strong Ale	10	52%	33% - 100%
Standard/Ordinary Bitter	9	50%	8% - 100%
American Amber Ale	9	48%	21% - 100%
English IPA	8	44%	8% - 100%
American Amber Ale	8	54%	12% - 100%
Belgian Tripel	8	52%	15% - 100%
Holiday/Winter Special Spiced Beer	8	69%	15% - 100%
California Common Beer	7	49%	23% - 67%
Specialty IPA: New England IPA	7	24%	6% - 57%
Saison	7	86%	29% - 100%
Specialty Beer	7	38%	14% - 50%
American Barleywine	6	33%	30% - 33%
American Stout	6	45%	17% - 100%
Sweet Stout	6	52%	36% - 75%
Witbier	6	57%	33% - 100%
Best Bitter	5	44%	29% - 55%
Schwarzbier	5	42%	42% - 42%
Brown Porter	5	67%	33% - 100%
Belgian Specialty Ale	5	53%	33% - 100%
Belgian Tripel	5	49%	33% - 100%
American Brown Ale	5	63%	29% - 100%
Extra Special/Strong Bitter (ESB)	5	46%	27% - 100%
Robust Porter	5	60%	50% - 100%
Baltic Porter	5	63%	25% - 100%
German Pilsner (Pils)	4	52%	25% - 100%
Traditional Bock	4	100%	100% - 100%
Experimental Beer	4	42%	25% - 67%
Special/Best/Premium Bitter	4	31%	25% - 33%
Belgian Blond Ale	4	37%	22% - 60%
No Profile Selected	4	34%	23% - 47%
British Golden Ale	4	38%	16% - 78%
Strong Bitter	4	57%	34% - 100%
Cream Ale	3	57%	22% - 100%
Specialty IPA: Black IPA	3	39%	27% - 53%
Dry Stout	3	61%	33% - 100%
International Amber Lager	3	72%	56% - 100%
Imperial Stout	3	45%	6% - 71%
Irish Red Ale	3	61%	33% - 100%
Irish Red Ale	3	28%	12% - 40%
Belgian Pale Ale	3	100%	100% - 100%
American Wheat Beer	3	68%	43% - 100%
Specialty IPA: Belgian IPA	3	26%	20% - 33%
Bière de Garde	3	52%	40% - 67%
Belgian Pale Ale	3	51%	20% - 100%
Trappist Single	3	78%	33% - 100%
American Stout	3	58%	33% - 100%
Flanders Red Ale	2	40%	40% - 40%
Oktoberfest/Märzen	2	48%	33% - 63%
Specialty IPA: White IPA	2	56%	12% - 100%
Doppelbock	2	100%	100% - 100%
Weizen/Weissbier	2	29%	29% - 30%
British Strong Ale	2	45%	40% - 50%
Belgian Blond Ale	2	68%	35% - 100%
American Wheat or Rye Beer	2	24%	20% - 27%
English IPA	2	43%	20% - 67%
British Brown Ale	2	51%	2% - 100%
Imperial IPA	2	17%	12% - 22%
Specialty IPA: Red IPA	2	29%	26% - 31%
Kölsch	2	34%	19% - 50%
North German Altbier	2	100%	100% - 100%
Belgian Dubbel	2	44%	43% - 44%
English Porter	2	100%	100% - 100%
Belgian Dubbel	2	100%	100% - 100%
Spice, Herb, or Vegetable Beer	2	73%	46% - 100%
Czech Dark Lager	1	57%	57% - 57%
Belgian Golden Strong Ale	1	44%	44% - 44%
Braggot	1	100%	100% - 100%
Czech Premium Pale Lager	1	17%	17% - 17%
German Pils	1	50%	50% - 50%
Spice, Herb, or Vegetable Beer	1	40%	40% - 40%
Southern English Brown	1	67%	67% - 67%
Weissbier	1	100%	100% - 100%
Northern English Brown	1	29%	29% - 29%
Mixed-Style Beer	1	33%	33% - 33%
Double IPA	1	13%	13% - 13%
American Lager	1	33%	33% - 33%
Winter Seasonal Beer	1	100%	100% - 100%
Specialty Smoked Beer	1	50%	50% - 50%
Berliner Weisse	1	100%	100% - 100%
Foreign Extra Stout	1	20%	20% - 20%
Dark American Lager	1	80%	80% - 80%
Weizenbock	1	100%	100% - 100%
Flanders Red Ale	1	33%	33% - 33%
Festbier	1	100%	100% - 100%
Belgian Golden Strong Ale	1	63%	63% - 63%
Lambic	1	100%	100% - 100%
Roggenbier (German Rye Beer)	1	50%	50% - 50%
Kölsch	1	33%	33% - 33%
Fruit Beer	1	50%	50% - 50%
Strong Scotch Ale	1	40%	40% - 40%
Scottish Export	1	50%	50% - 50%
Scottish Heavy	1	50%	50% - 50%
Irish Extra Stout	1	67%	67% - 67%
Scottish Light 60/-	1	100%	100% - 100%
American Porter	1	100%	100% - 100%
Dunkles Bock	1	100%	100% - 100%
Eisbock	1	67%	67% - 67%
Mild	1	100%	100% - 100%
Pre-Prohibition Porter	1	100%	100% - 100%
Märzen	1	21%	21% - 21%
Wild Specialty Beer	1	33%	33% - 33%
Premium American Lager	1	50%	50% - 50%
Düsseldorf Altbier	1	75%	75% - 75%
German Helles Exportbier	1	33%	33% - 33%
Standard American Lager	1	50%	50% - 50%
Brett Beer	1	27%	27% - 27%
Witbier	1	50%	50% - 50%
Alternative Grain Beer	1	100%	100% - 100%
Mixed-Fermentation Sour Beer	1	60%	60% - 60%
California Common	1	100%	100% - 100%
Specialty Wood-Aged Beer	1	67%	67% - 67%
Specialty IPA: Rye IPA	1	47%	47% - 47%

Brewer's Friend Home Brewing Software

Most Used In: