Brewer's Gold

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Average AA: 9

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	31	50%	5% - 100%
Belgian Dark Strong Ale	30	42%	3% - 100%
Blonde Ale	23	50%	8% - 100%
No Profile Selected	22	48%	9% - 100%
American IPA	21	36%	14% - 100%
American IPA	20	23%	2% - 63%
American Pale Ale	19	38%	9% - 100%
Russian Imperial Stout	19	36%	15% - 50%
Belgian Dark Strong Ale	16	47%	33% - 100%
Saison	15	51%	8% - 100%
Old Ale	14	30%	17% - 67%
American Light Lager	14	60%	4% - 100%
Irish Red Ale	14	50%	10% - 100%
Bière de Garde	14	47%	26% - 74%
Belgian Tripel	14	51%	15% - 100%
Blonde Ale	12	87%	25% - 100%
American Brown Ale	12	52%	20% - 100%
Oatmeal Stout	12	72%	33% - 100%
American Amber Ale	11	50%	12% - 100%
Strong Bitter	10	37%	6% - 67%
American Stout	10	60%	17% - 100%
Witbier	10	66%	17% - 100%
Holiday/Winter Special Spiced Beer	9	72%	15% - 100%
Specialty IPA: New England IPA	9	32%	6% - 100%
Standard/Ordinary Bitter	9	51%	8% - 100%
American Amber Ale	9	48%	21% - 100%
American Brown Ale	8	60%	25% - 100%
Belgian Tripel	8	53%	33% - 100%
Belgian Pale Ale	7	73%	20% - 100%
Robust Porter	7	51%	25% - 100%
English IPA	7	45%	8% - 100%
British Golden Ale	7	40%	16% - 78%
Saison	7	86%	29% - 100%
Brown Porter	7	71%	33% - 100%
Specialty Beer	7	38%	14% - 50%
Experimental Beer	7	39%	20% - 91%
Dry Stout	7	69%	33% - 100%
Best Bitter	6	39%	15% - 55%
American Wheat Beer	6	53%	17% - 100%
Specialty IPA: Black IPA	6	26%	9% - 53%
Belgian Blond Ale	6	36%	22% - 60%
Sweet Stout	6	53%	36% - 75%
American Barleywine	6	33%	30% - 33%
Baltic Porter	6	60%	25% - 100%
California Common Beer	6	48%	23% - 67%
Extra Special/Strong Bitter (ESB)	6	43%	27% - 100%
American Stout	5	47%	28% - 100%
Wee Heavy	5	45%	19% - 57%
Bière de Garde	5	43%	18% - 67%
British Strong Ale	5	37%	12% - 57%
Special/Best/Premium Bitter	5	45%	25% - 100%
English Porter	5	67%	33% - 100%
Belgian Specialty Ale	5	53%	33% - 100%
American Porter	5	86%	29% - 100%
Belgian Blond Ale	4	84%	35% - 100%
Schwarzbier	4	42%	42% - 42%
Traditional Bock	4	100%	100% - 100%
German Pilsner (Pils)	4	52%	25% - 100%
Imperial Stout	4	47%	6% - 71%
Imperial IPA	4	23%	12% - 40%
Baltic Porter	4	63%	45% - 100%
Specialty IPA: Red IPA	3	36%	29% - 50%
Foreign Extra Stout	3	32%	20% - 38%
Belgian Dubbel	3	36%	19% - 44%
Specialty IPA: Belgian IPA	3	26%	20% - 33%
Cream Ale	3	57%	22% - 100%
Irish Red Ale	3	61%	33% - 100%
Scottish Heavy	3	73%	50% - 100%
Roggenbier (German Rye Beer)	3	72%	50% - 100%
Belgian Pale Ale	3	100%	100% - 100%
Trappist Single	3	78%	33% - 100%
International Amber Lager	3	72%	56% - 100%
British Brown Ale	3	51%	2% - 100%
California Common	3	67%	50% - 100%
Flanders Red Ale	2	40%	40% - 40%
Mixed-Fermentation Sour Beer	2	80%	60% - 100%
Belgian Golden Strong Ale	2	39%	33% - 44%
English IPA	2	43%	20% - 67%
Berliner Weisse	2	100%	100% - 100%
Double IPA	2	15%	13% - 17%
International Dark Lager	2	42%	40% - 44%
American Wheat or Rye Beer	2	24%	20% - 27%
Weissbier	2	100%	100% - 100%
Weizen/Weissbier	2	29%	29% - 30%
Mixed-Style Beer	2	33%	33% - 33%
Kölsch	2	34%	19% - 50%
Oktoberfest/Märzen	2	48%	33% - 63%
Berliner Weisse	2	60%	20% - 100%
Specialty IPA: Rye IPA	2	31%	14% - 47%
Southern English Brown	2	53%	40% - 67%
International Pale Lager	2	66%	32% - 100%
Scottish Export	2	75%	50% - 100%
Spice, Herb, or Vegetable Beer	2	73%	46% - 100%
Doppelbock	2	100%	100% - 100%
Belgian Dubbel	2	100%	100% - 100%
Doppelbock	2	100%	100% - 100%
Specialty IPA: White IPA	2	56%	12% - 100%
Pre-Prohibition Porter	2	100%	100% - 100%
German Helles Exportbier	2	54%	33% - 75%
Winter Seasonal Beer	2	100%	100% - 100%
Irish Stout	2	100%	100% - 100%
North German Altbier	2	100%	100% - 100%
American Barleywine	2	29%	18% - 40%
Kentucky Common	1	50%	50% - 50%
Märzen	1	21%	21% - 21%
German Pils	1	50%	50% - 50%
Specialty Wood-Aged Beer	1	67%	67% - 67%
Scottish Light	1	38%	38% - 38%
Clone Beer	1	43%	43% - 43%
Ordinary Bitter	1	59%	59% - 59%
Braggot	1	100%	100% - 100%
Munich Dunkel	1	100%	100% - 100%
American Lager	1	33%	33% - 33%
Weizenbock	1	100%	100% - 100%
Wild Specialty Beer	1	33%	33% - 33%
Dortmunder Export	1	12%	12% - 12%
English Barleywine	1	67%	67% - 67%
Northern English Brown	1	29%	29% - 29%
Alternative Sugar Beer	1	67%	67% - 67%
Czech Premium Pale Lager	1	17%	17% - 17%
Oatmeal Stout	1	50%	50% - 50%
Old Ale	1	50%	50% - 50%
Sweet Stout	1	100%	100% - 100%
Lambic	1	100%	100% - 100%
Dark American Lager	1	80%	80% - 80%
Kellerbier: Pale Kellerbier	1	100%	100% - 100%
Kölsch	1	33%	33% - 33%
Witbier	1	50%	50% - 50%
Other Smoked Beer	1	100%	100% - 100%
Spice, Herb, or Vegetable Beer	1	100%	100% - 100%
Festbier	1	100%	100% - 100%
Munich Helles	1	100%	100% - 100%
Scottish Light 60/-	1	100%	100% - 100%
American Strong Ale	1	18%	18% - 18%
Eisbock	1	67%	67% - 67%
Mild	1	100%	100% - 100%
Specialty Smoked Beer	1	50%	50% - 50%
Irish Extra Stout	1	67%	67% - 67%
Strong Scotch Ale	1	40%	40% - 40%
Dunkles Bock	1	100%	100% - 100%
Düsseldorf Altbier	1	75%	75% - 75%
Alternative Grain Beer	1	100%	100% - 100%
Standard American Lager	1	50%	50% - 50%
Australian Sparkling Ale	1	39%	39% - 39%
Flanders Red Ale	1	33%	33% - 33%
Belgian Golden Strong Ale	1	63%	63% - 63%
Premium American Lager	1	50%	50% - 50%
Classic American Pilsner	1	30%	30% - 30%
Altbier	1	53%	53% - 53%
Dark Mild	1	76%	76% - 76%
Fruit Beer	1	50%	50% - 50%
Czech Dark Lager	1	57%	57% - 57%
Specialty IPA: Brown IPA	1	30%	30% - 30%

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Brewer's Friend Home Brewing Software

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