Brewer's Gold

Average AA: 9

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	199	32%	8% - 100%
Belgian Dark Strong Ale	171	38%	17% - 100%
American Pale Ale	170	45%	1% - 100%
Belgian Dark Strong Ale	158	44%	20% - 100%
Saison	124	45%	8% - 100%
Russian Imperial Stout	113	47%	13% - 100%
Robust Porter	108	43%	11% - 100%
Oatmeal Stout	108	69%	25% - 100%
American Brown Ale	106	54%	6% - 100%
American Light Lager	105	53%	1% - 100%
American IPA	92	29%	1% - 100%
Belgian Specialty Ale	91	49%	8% - 100%
American Amber Ale	91	53%	9% - 100%
California Common Beer	91	50%	4% - 100%
American Stout	83	57%	11% - 100%
American Porter	80	57%	14% - 100%
Blonde Ale	74	66%	17% - 100%
American Pale Ale	74	38%	3% - 100%
Extra Special/Strong Bitter (ESB)	74	39%	8% - 86%
Saison	67	43%	9% - 100%
Bière de Garde	61	51%	15% - 100%
American Amber Ale	56	54%	8% - 100%
Imperial IPA	54	27%	7% - 100%
English IPA	53	41%	4% - 100%
American Brown Ale	52	59%	15% - 100%
Belgian Dubbel	50	53%	18% - 100%
Imperial Stout	50	52%	14% - 100%
Sweet Stout	49	68%	7% - 100%
Holiday/Winter Special Spiced Beer	49	49%	15% - 100%
American Stout	47	69%	25% - 100%
Belgian Pale Ale	47	47%	9% - 100%
Specialty Beer	45	40%	3% - 100%
Brown Porter	45	58%	13% - 100%
Blonde Ale	45	58%	3% - 100%
Irish Red Ale	40	55%	13% - 100%
Belgian Tripel	39	49%	18% - 100%
Bière de Garde	38	48%	11% - 100%
Irish Red Ale	37	52%	3% - 100%
Dry Stout	37	69%	29% - 100%
Special/Best/Premium Bitter	35	53%	10% - 100%
Belgian Dubbel	33	48%	20% - 100%
Belgian Pale Ale	32	52%	20% - 100%
Old Ale	31	44%	8% - 100%
American Barleywine	30	29%	6% - 100%
Fruit Beer	29	59%	10% - 100%
Standard/Ordinary Bitter	28	55%	6% - 100%
Dark American Lager	28	96%	40% - 100%
No Profile Selected	28	45%	5% - 100%
Strong Scotch Ale	27	64%	21% - 100%
Baltic Porter	27	59%	22% - 100%
Belgian Blond Ale	26	48%	13% - 100%
Belgian Tripel	26	40%	8% - 75%
American Wheat or Rye Beer	25	41%	20% - 100%
Belgian Golden Strong Ale	25	43%	10% - 71%
Foreign Extra Stout	25	60%	11% - 100%
Winter Seasonal Beer	25	62%	10% - 100%
Experimental Beer	24	62%	16% - 100%
Belgian Golden Strong Ale	24	45%	6% - 100%
Specialty IPA: Black IPA	23	28%	5% - 53%
Oatmeal Stout	23	73%	22% - 100%
Belgian Blond Ale	23	39%	5% - 100%
Weizen/Weissbier	21	72%	29% - 100%
English Barleywine	21	37%	17% - 100%
British Brown Ale	20	57%	15% - 100%
Weissbier	20	56%	13% - 100%
Northern English Brown	20	54%	24% - 100%
Vienna Lager	19	47%	6% - 100%
Strong Bitter	19	35%	3% - 73%
German Pilsner (Pils)	19	52%	20% - 100%
Cream Ale	19	72%	21% - 100%
American Strong Ale	18	38%	8% - 100%
Best Bitter	18	50%	5% - 100%
British Golden Ale	18	43%	8% - 100%
Doppelbock	18	61%	13% - 100%
Specialty IPA: Belgian IPA	17	35%	6% - 100%
Witbier	17	62%	16% - 100%
Kölsch	16	57%	33% - 100%
Märzen	16	40%	20% - 100%
Dunkelweizen	16	39%	14% - 100%
Irish Stout	15	56%	17% - 100%
British Strong Ale	15	55%	20% - 100%
English Barleywine	15	52%	18% - 100%
Mild	15	57%	25% - 100%
Oktoberfest/Märzen	14	51%	11% - 100%
Witbier	13	52%	11% - 100%
Spice, Herb, or Vegetable Beer	13	54%	40% - 100%
Old Ale	13	61%	18% - 100%
International Amber Lager	13	46%	20% - 100%
Sweet Stout	11	55%	23% - 100%
American Lager	11	61%	30% - 100%
English IPA	11	45%	14% - 70%
Other Smoked Beer	11	48%	22% - 100%
American Wheat Beer	10	58%	20% - 100%
Dunkles Bock	10	73%	27% - 100%
Southern English Brown	10	44%	15% - 100%
Cream Ale	10	46%	8% - 100%
Light American Lager	10	62%	22% - 100%
Traditional Bock	10	83%	30% - 100%
Premium American Lager	9	56%	33% - 100%
American Barleywine	9	27%	9% - 50%
Spice, Herb, or Vegetable Beer	9	58%	17% - 100%
Trappist Single	9	44%	17% - 100%
Baltic Porter	8	60%	25% - 100%
Scottish Light 60/-	8	41%	20% - 100%
Specialty IPA: Red IPA	8	22%	8% - 50%
Double IPA	8	20%	8% - 40%
Specialty IPA: Rye IPA	8	34%	10% - 56%
North German Altbier	8	76%	50% - 100%
Classic American Pilsner	8	28%	3% - 55%
Maibock/Helles Bock	8	68%	16% - 100%
Scottish Export	8	52%	17% - 100%
Bohemian Pilsener	8	33%	8% - 100%
English Porter	7	68%	32% - 100%
Weizenbock	7	51%	23% - 100%
Kölsch	6	46%	20% - 100%
Specialty IPA: White IPA	6	30%	17% - 39%
Oud Bruin	6	75%	36% - 100%
Classic Rauchbier	6	47%	17% - 100%
Kentucky Common	6	60%	40% - 100%
Düsseldorf Altbier	6	62%	11% - 75%
Dark Mild	6	49%	27% - 100%
Scottish Export 80/-	6	71%	33% - 100%
Wee Heavy	6	54%	22% - 100%
International Pale Lager	5	65%	50% - 100%
Mixed-Style Beer	5	27%	11% - 58%
Vienna Lager	5	74%	37% - 100%
Pre-Prohibition Porter	5	60%	50% - 100%
Altbier	5	59%	33% - 91%
Flanders Red Ale	5	62%	33% - 100%
Ordinary Bitter	5	59%	27% - 100%
Specialty Smoked Beer	5	66%	40% - 100%
Dunkles Weissbier	5	69%	22% - 100%
Irish Extra Stout	5	54%	14% - 100%
Roggenbier (German Rye Beer)	4	60%	40% - 100%
Wood-Aged Beer	4	51%	20% - 100%
Pre-Prohibition Lager	4	50%	50% - 50%
Scottish Heavy	4	44%	17% - 100%
Doppelbock	4	92%	67% - 100%
Specialty IPA: Brown IPA	4	18%	10% - 28%
German Pils	4	66%	31% - 100%
Specialty IPA: New England IPA	3	16%	11% - 25%
Specialty Wood-Aged Beer	3	61%	50% - 67%
California Common	3	56%	25% - 100%
Clone Beer	3	78%	33% - 100%
Alternative Sugar Beer	3	56%	50% - 67%
Scottish Light	3	67%	50% - 100%
Munich Dunkel	3	62%	35% - 100%
Standard American Lager	3	60%	29% - 100%
Classic Style Smoked Beer	3	50%	50% - 50%
Alternative Grain Beer	3	47%	20% - 100%
Scottish Heavy 70/-	3	68%	62% - 75%
Berliner Weisse	2	70%	40% - 100%
Czech Amber Lager	2	38%	25% - 50%
Fruit Lambic	2	83%	67% - 100%
Braggot	2	75%	50% - 100%
Flanders Brown Ale/Oud Bruin	2	17%	17% - 17%
Gose	2	100%	100% - 100%
Eisbock	2	20%	20% - 20%
Munich Dunkel	2	49%	24% - 75%
Dortmunder Export	2	53%	23% - 83%
Schwarzbier	2	25%	25% - 25%
International Dark Lager	2	72%	44% - 100%
Fruit and Spice Beer	2	50%	50% - 50%
Wheatwine	2	72%	43% - 100%
Festbier	2	41%	41% - 41%
Eisbock	2	83%	67% - 100%
Czech Pale Lager	1	37%	37% - 37%
Australian Sparkling Ale	1	42%	42% - 42%
Burton Ale	1	57%	57% - 57%
Munich Helles	1	14%	14% - 14%
Common Cider	1	100%	100% - 100%
Wood-Aged Beer	1	50%	50% - 50%
Weizenbock	1	100%	100% - 100%
Metheglin	1	33%	33% - 33%
Autumn Seasonal Beer	1	100%	100% - 100%
German Leichtbier	1	100%	100% - 100%
Foreign Extra Stout	1	33%	33% - 33%
Brett Beer	1	40%	40% - 40%
Open Category Mead	1	63%	63% - 63%
Sahti	1	100%	100% - 100%
Helles Bock	1	100%	100% - 100%
Czech Premium Pale Lager	1	20%	20% - 20%
Flanders Red Ale	1	40%	40% - 40%
Berliner Weisse	1	100%	100% - 100%
Other Fruit Melomel	1	50%	50% - 50%
Mixed-Fermentation Sour Beer	1	20%	20% - 20%
Gueuze	1	50%	50% - 50%
Specialty Fruit Beer	1	66%	66% - 66%
Czech Dark Lager	1	35%	35% - 35%

Brewer's Friend Home Brewing Software

Most Used In: