Brewer's Gold

Average AA: 9

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	20	37%	14% - 100%
Russian Imperial Stout	19	37%	15% - 64%
Old Ale	14	30%	17% - 67%
Belgian Dark Strong Ale	13	41%	25% - 79%
Blonde Ale	12	87%	25% - 100%
American Brown Ale	12	52%	20% - 100%
American Pale Ale	11	43%	5% - 100%
Saison	10	31%	8% - 63%
Blonde Ale	10	58%	12% - 100%
Oatmeal Stout	9	73%	33% - 100%
Standard/Ordinary Bitter	9	53%	8% - 100%
American IPA	9	21%	6% - 63%
Belgian Dark Strong Ale	9	53%	33% - 100%
Bière de Garde	9	47%	26% - 74%
American Amber Ale	9	48%	21% - 100%
American Amber Ale	8	55%	12% - 100%
American Pale Ale	8	30%	17% - 50%
American Light Lager	8	68%	4% - 100%
Holiday/Winter Special Spiced Beer	8	69%	15% - 100%
California Common Beer	7	49%	23% - 67%
English IPA	7	40%	8% - 100%
Saison	7	76%	29% - 100%
Specialty Beer	7	38%	14% - 50%
American Stout	6	45%	17% - 100%
American Barleywine	6	33%	30% - 33%
Witbier	6	63%	33% - 100%
Belgian Specialty Ale	5	53%	33% - 100%
Brown Porter	5	67%	33% - 100%
American Brown Ale	5	63%	29% - 100%
Extra Special/Strong Bitter (ESB)	5	46%	27% - 100%
Robust Porter	5	60%	50% - 100%
Sweet Stout	5	54%	36% - 75%
Special/Best/Premium Bitter	4	31%	25% - 33%
Dry Stout	4	71%	33% - 100%
Belgian Tripel	4	42%	18% - 100%
Schwarzbier	4	42%	42% - 42%
Specialty IPA: New England IPA	4	30%	13% - 57%
No Profile Selected	4	34%	23% - 47%
German Pilsner (Pils)	4	52%	25% - 100%
Belgian Blond Ale	4	37%	22% - 60%
Experimental Beer	4	42%	25% - 67%
Cream Ale	4	56%	22% - 100%
Baltic Porter	4	54%	25% - 100%
Irish Red Ale	3	61%	33% - 100%
Strong Bitter	3	43%	34% - 50%
International Amber Lager	3	72%	56% - 100%
Belgian Pale Ale	3	100%	100% - 100%
Specialty IPA: Belgian IPA	3	26%	20% - 33%
Belgian Tripel	3	37%	33% - 43%
British Golden Ale	3	41%	16% - 78%
Bière de Garde	3	52%	40% - 67%
Best Bitter	3	46%	29% - 55%
American Stout	3	58%	33% - 100%
Specialty IPA: Red IPA	2	29%	26% - 31%
British Strong Ale	2	45%	40% - 50%
Flanders Red Ale	2	40%	40% - 40%
Traditional Bock	2	100%	100% - 100%
Doppelbock	2	100%	100% - 100%
Imperial IPA	2	17%	12% - 22%
Belgian Blond Ale	2	68%	35% - 100%
Specialty IPA: Black IPA	2	32%	27% - 38%
English Porter	2	100%	100% - 100%
Kölsch	2	34%	19% - 50%
Irish Red Ale	2	23%	12% - 33%
Trappist Single	2	67%	33% - 100%
Oktoberfest/Märzen	2	48%	33% - 63%
Belgian Pale Ale	2	27%	20% - 33%
Weizen/Weissbier	2	29%	29% - 30%
American Wheat or Rye Beer	2	24%	20% - 27%
North German Altbier	2	100%	100% - 100%
Scottish Light	1	20%	20% - 20%
Weissbier	1	100%	100% - 100%
American Porter	1	100%	100% - 100%
Imperial Stout	1	59%	59% - 59%
German Pils	1	50%	50% - 50%
Braggot	1	100%	100% - 100%
Weizenbock	1	100%	100% - 100%
Spice, Herb, or Vegetable Beer	1	46%	46% - 46%
Specialty Smoked Beer	1	50%	50% - 50%
Czech Dark Lager	1	57%	57% - 57%
Southern English Brown	1	67%	67% - 67%
Winter Seasonal Beer	1	100%	100% - 100%
Alternative Grain Beer	1	100%	100% - 100%
American Wheat Beer	1	100%	100% - 100%
Dark American Lager	1	80%	80% - 80%
American Lager	1	33%	33% - 33%
Mild	1	100%	100% - 100%
Flanders Red Ale	1	33%	33% - 33%
Belgian Golden Strong Ale	1	63%	63% - 63%
Roggenbier (German Rye Beer)	1	50%	50% - 50%
Specialty Wood-Aged Beer	1	67%	67% - 67%
British Brown Ale	1	2%	2% - 2%
German Helles Exportbier	1	33%	33% - 33%
Czech Premium Pale Lager	1	17%	17% - 17%
Scottish Export	1	50%	50% - 50%
Scottish Heavy	1	50%	50% - 50%
Foreign Extra Stout	1	20%	20% - 20%
Dunkles Bock	1	100%	100% - 100%
Lambic	1	100%	100% - 100%
Strong Scotch Ale	1	40%	40% - 40%
Märzen	1	21%	21% - 21%
Standard American Lager	1	50%	50% - 50%
Witbier	1	50%	50% - 50%
Scottish Light 60/-	1	100%	100% - 100%
English Barleywine	1	100%	100% - 100%
Eisbock	1	67%	67% - 67%
Belgian Dubbel	1	44%	44% - 44%
Mixed-Fermentation Sour Beer	1	60%	60% - 60%
English IPA	1	20%	20% - 20%
Düsseldorf Altbier	1	75%	75% - 75%
Wild Specialty Beer	1	33%	33% - 33%
Belgian Golden Strong Ale	1	44%	44% - 44%
Specialty IPA: Rye IPA	1	47%	47% - 47%

Brewer's Friend Home Brewing Software

Most Used In: