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Brewer's Gold


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2037%14% - 100%
Russian Imperial Stout1937%15% - 64%
Old Ale1430%17% - 67%
Belgian Dark Strong Ale1341%25% - 79%
Blonde Ale1287%25% - 100%
American Brown Ale1252%20% - 100%
American Pale Ale1143%5% - 100%
Saison1031%8% - 63%
Blonde Ale1058%12% - 100%
Oatmeal Stout973%33% - 100%
Standard/Ordinary Bitter953%8% - 100%
American IPA921%6% - 63%
Belgian Dark Strong Ale953%33% - 100%
Bière de Garde947%26% - 74%
American Amber Ale948%21% - 100%
American Amber Ale855%12% - 100%
American Pale Ale830%17% - 50%
American Light Lager868%4% - 100%
Holiday/Winter Special Spiced Beer869%15% - 100%
California Common Beer749%23% - 67%
English IPA740%8% - 100%
Saison776%29% - 100%
Specialty Beer738%14% - 50%
American Stout645%17% - 100%
American Barleywine633%30% - 33%
Witbier663%33% - 100%
Belgian Specialty Ale553%33% - 100%
Brown Porter567%33% - 100%
American Brown Ale563%29% - 100%
Extra Special/Strong Bitter (ESB)546%27% - 100%
Robust Porter560%50% - 100%
Sweet Stout554%36% - 75%
Special/Best/Premium Bitter431%25% - 33%
Dry Stout471%33% - 100%
Belgian Tripel442%18% - 100%
Schwarzbier442%42% - 42%
Specialty IPA: New England IPA430%13% - 57%
No Profile Selected434%23% - 47%
German Pilsner (Pils)452%25% - 100%
Belgian Blond Ale437%22% - 60%
Experimental Beer442%25% - 67%
Cream Ale456%22% - 100%
Baltic Porter454%25% - 100%
Irish Red Ale361%33% - 100%
Strong Bitter343%34% - 50%
International Amber Lager372%56% - 100%
Belgian Pale Ale3100%100% - 100%
Specialty IPA: Belgian IPA326%20% - 33%
Belgian Tripel337%33% - 43%
British Golden Ale341%16% - 78%
Bière de Garde352%40% - 67%
Best Bitter346%29% - 55%
American Stout358%33% - 100%
Specialty IPA: Red IPA229%26% - 31%
British Strong Ale245%40% - 50%
Flanders Red Ale240%40% - 40%
Traditional Bock2100%100% - 100%
Doppelbock2100%100% - 100%
Imperial IPA217%12% - 22%
Belgian Blond Ale268%35% - 100%
Specialty IPA: Black IPA232%27% - 38%
English Porter2100%100% - 100%
Kölsch234%19% - 50%
Irish Red Ale223%12% - 33%
Trappist Single267%33% - 100%
Oktoberfest/Märzen248%33% - 63%
Belgian Pale Ale227%20% - 33%
Weizen/Weissbier229%29% - 30%
American Wheat or Rye Beer224%20% - 27%
North German Altbier2100%100% - 100%
Scottish Light120%20% - 20%
Weissbier1100%100% - 100%
American Porter1100%100% - 100%
Imperial Stout159%59% - 59%
German Pils150%50% - 50%
Braggot1100%100% - 100%
Weizenbock1100%100% - 100%
Spice, Herb, or Vegetable Beer146%46% - 46%
Specialty Smoked Beer150%50% - 50%
Czech Dark Lager157%57% - 57%
Southern English Brown167%67% - 67%
Winter Seasonal Beer1100%100% - 100%
Alternative Grain Beer1100%100% - 100%
American Wheat Beer1100%100% - 100%
Dark American Lager180%80% - 80%
American Lager133%33% - 33%
Mild1100%100% - 100%
Flanders Red Ale133%33% - 33%
Belgian Golden Strong Ale163%63% - 63%
Roggenbier (German Rye Beer)150%50% - 50%
Specialty Wood-Aged Beer167%67% - 67%
British Brown Ale12%2% - 2%
German Helles Exportbier133%33% - 33%
Czech Premium Pale Lager117%17% - 17%
Scottish Export150%50% - 50%
Scottish Heavy150%50% - 50%
Foreign Extra Stout120%20% - 20%
Dunkles Bock1100%100% - 100%
Lambic1100%100% - 100%
Strong Scotch Ale140%40% - 40%
Märzen121%21% - 21%
Standard American Lager150%50% - 50%
Witbier150%50% - 50%
Scottish Light 60/-1100%100% - 100%
English Barleywine1100%100% - 100%
Eisbock167%67% - 67%
Belgian Dubbel144%44% - 44%
Mixed-Fermentation Sour Beer160%60% - 60%
English IPA120%20% - 20%
Düsseldorf Altbier175%75% - 75%
Wild Specialty Beer133%33% - 33%
Belgian Golden Strong Ale144%44% - 44%
Specialty IPA: Rye IPA147%47% - 47%
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