Brewer's Gold
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Belgian Dark Strong Ale | 9 | 39% | 33% - 50% |
| Specialty IPA: New England IPA | 6 | 34% | 17% - 57% |
| American Pale Ale | 5 | 34% | 22% - 50% |
| American Pale Ale | 5 | 29% | 8% - 50% |
| Belgian Tripel | 5 | 51% | 33% - 100% |
| American IPA | 5 | 17% | 6% - 40% |
| Traditional Bock | 3 | 100% | 100% - 100% |
| Weissbier | 3 | 51% | 27% - 100% |
| British Strong Ale | 3 | 44% | 25% - 57% |
| American Amber Ale | 3 | 58% | 19% - 100% |
| Old Ale | 3 | 25% | 17% - 33% |
| Belgian Dubbel | 2 | 60% | 19% - 100% |
| Oatmeal Stout | 2 | 88% | 75% - 100% |
| American Wheat Beer | 2 | 80% | 60% - 100% |
| Saison | 2 | 35% | 25% - 44% |
| Bohemian Pilsener | 2 | 13% | 13% - 13% |
| Russian Imperial Stout | 2 | 33% | 15% - 50% |
| Blonde Ale | 2 | 44% | 33% - 55% |
| American Stout | 2 | 60% | 20% - 100% |
| British Golden Ale | 2 | 54% | 31% - 78% |
| American Light Lager | 2 | 71% | 43% - 100% |
| Scottish Heavy | 2 | 59% | 50% - 68% |
| No Profile Selected | 2 | 20% | 17% - 23% |
| American Brown Ale | 2 | 63% | 25% - 100% |
| American IPA | 2 | 34% | 17% - 51% |
| Robust Porter | 2 | 29% | 25% - 33% |
