Brewer's Gold

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Average AA: 9

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	43	46%	5% - 100%
No Profile Selected	40	53%	5% - 100%
Belgian Dark Strong Ale	36	41%	3% - 100%
Russian Imperial Stout	27	39%	15% - 67%
Blonde Ale	25	52%	8% - 100%
American IPA	24	35%	14% - 100%
American IPA	23	20%	2% - 60%
American Pale Ale	20	38%	9% - 100%
Belgian Dark Strong Ale	20	44%	2% - 100%
Bière de Garde	18	44%	26% - 74%
Belgian Tripel	17	48%	15% - 100%
German Pilsner (Pils)	17	61%	23% - 100%
Irish Red Ale	17	55%	10% - 100%
Saison	16	45%	7% - 100%
American Light Lager	15	64%	4% - 100%
Old Ale	14	30%	17% - 67%
Specialty IPA: New England IPA	13	36%	6% - 100%
Belgian Pale Ale	13	62%	17% - 100%
Oatmeal Stout	13	72%	33% - 100%
American Amber Ale	12	59%	12% - 100%
American Brown Ale	12	52%	20% - 100%
Blonde Ale	12	87%	25% - 100%
Strong Bitter	11	33%	6% - 67%
Saison	11	79%	7% - 100%
American Brown Ale	11	64%	17% - 100%
American Stout	11	56%	17% - 100%
Extra Special/Strong Bitter (ESB)	10	52%	27% - 100%
Dry Stout	10	75%	33% - 100%
Sweet Stout	10	60%	36% - 100%
American Amber Ale	10	54%	21% - 100%
American Wheat Beer	9	57%	17% - 100%
Witbier	9	68%	17% - 100%
English IPA	9	41%	8% - 100%
Belgian Tripel	9	51%	33% - 100%
Holiday/Winter Special Spiced Beer	9	72%	15% - 100%
Weissbier	9	77%	26% - 100%
Standard/Ordinary Bitter	9	51%	8% - 100%
Brown Porter	8	70%	33% - 100%
Baltic Porter	8	52%	25% - 100%
Best Bitter	8	44%	25% - 55%
Robust Porter	8	57%	25% - 100%
American Barleywine	7	35%	30% - 50%
British Golden Ale	7	36%	16% - 78%
Belgian Blond Ale	7	37%	22% - 60%
International Pale Lager	7	56%	25% - 100%
Specialty Beer	7	38%	14% - 50%
Experimental Beer	7	39%	20% - 91%
American Stout	6	47%	28% - 100%
Specialty IPA: Black IPA	6	22%	9% - 53%
California Common Beer	6	48%	23% - 67%
British Strong Ale	6	39%	12% - 57%
Imperial IPA	6	25%	12% - 40%
American Porter	6	88%	29% - 100%
Belgian Blond Ale	5	77%	35% - 100%
International Amber Lager	5	83%	56% - 100%
Imperial Stout	5	44%	6% - 71%
Belgian Dubbel	5	45%	19% - 100%
Wee Heavy	5	45%	19% - 57%
Belgian Specialty Ale	5	53%	33% - 100%
Schwarzbier	5	42%	42% - 42%
Baltic Porter	4	48%	40% - 56%
Traditional Bock	4	100%	100% - 100%
German Helles Exportbier	4	67%	33% - 83%
Cream Ale	4	68%	22% - 100%
Specialty IPA: Rye IPA	4	27%	14% - 47%
American Barleywine	4	31%	18% - 40%
Special/Best/Premium Bitter	4	31%	25% - 33%
Specialty IPA: Belgian IPA	4	35%	20% - 62%
Bière de Garde	4	64%	40% - 100%
English Porter	4	75%	50% - 100%
California Common	3	67%	50% - 100%
Bohemian Pilsener	3	17%	13% - 25%
Weizen/Weissbier	3	53%	29% - 100%
Foreign Extra Stout	3	32%	20% - 38%
Irish Red Ale	3	61%	33% - 100%
British Brown Ale	3	51%	2% - 100%
Kölsch	3	34%	19% - 50%
Belgian Pale Ale	3	100%	100% - 100%
North German Altbier	3	75%	24% - 100%
Belgian Dubbel	3	73%	60% - 100%
International Dark Lager	3	61%	40% - 100%
Scottish Heavy	3	73%	50% - 100%
Specialty IPA: White IPA	3	40%	7% - 100%
American Wheat or Rye Beer	2	24%	20% - 27%
Southern English Brown	2	53%	40% - 67%
Scottish Export	2	75%	50% - 100%
Spice, Herb, or Vegetable Beer	2	73%	46% - 100%
Pre-Prohibition Porter	2	100%	100% - 100%
Flanders Red Ale	2	40%	40% - 40%
Dark Mild	2	88%	76% - 100%
Oatmeal Stout	2	50%	50% - 51%
Specialty IPA: Red IPA	2	40%	31% - 50%
American Lager	2	67%	33% - 100%
Wild Specialty Beer	2	67%	33% - 100%
Roggenbier (German Rye Beer)	2	38%	25% - 50%
Kölsch	2	28%	24% - 33%
Oktoberfest/Märzen	2	48%	33% - 63%
Trappist Single	2	67%	33% - 100%
Belgian Golden Strong Ale	2	39%	33% - 44%
Munich Dunkel	2	83%	67% - 100%
American Strong Ale	2	41%	18% - 64%
Classic American Pilsner	2	40%	30% - 50%
Specialty Smoked Beer	2	75%	50% - 100%
Berliner Weisse	2	60%	20% - 100%
Clone Beer	2	43%	43% - 43%
Berliner Weisse	2	100%	100% - 100%
Irish Stout	2	100%	100% - 100%
Doppelbock	2	100%	100% - 100%
Kentucky Common	2	41%	32% - 50%
Mixed-Style Beer	2	33%	33% - 33%
Northern English Brown	2	43%	29% - 57%
English IPA	2	43%	20% - 67%
Old Ale	2	75%	50% - 100%
Märzen	2	32%	21% - 43%
Fruit Beer	2	38%	25% - 50%
Dark American Lager	2	90%	80% - 100%
Doppelbock	2	100%	100% - 100%
Winter Seasonal Beer	2	100%	100% - 100%
German Pils	1	50%	50% - 50%
Australian Sparkling Ale	1	39%	39% - 39%
Dunkles Bock	1	100%	100% - 100%
Mixed-Fermentation Sour Beer	1	60%	60% - 60%
Dunkles Weissbier	1	100%	100% - 100%
Sweet Stout	1	100%	100% - 100%
Premium American Lager	1	50%	50% - 50%
Munich Helles	1	100%	100% - 100%
Braggot	1	100%	100% - 100%
Helles Bock	1	32%	32% - 32%
Foreign Extra Stout	1	67%	67% - 67%
Altbier	1	53%	53% - 53%
Weizenbock	1	100%	100% - 100%
Irish Extra Stout	1	67%	67% - 67%
Alternative Grain Beer	1	100%	100% - 100%
Other Smoked Beer	1	100%	100% - 100%
Flanders Red Ale	1	33%	33% - 33%
Wood-Aged Beer	1	67%	67% - 67%
Scottish Light	1	38%	38% - 38%
Specialty IPA: Brown IPA	1	30%	30% - 30%
Festbier	1	100%	100% - 100%
Lambic	1	100%	100% - 100%
Spice, Herb, or Vegetable Beer	1	100%	100% - 100%
Wood-Aged Beer	1	50%	50% - 50%
Kellerbier: Amber Kellerbier	1	17%	17% - 17%
Scottish Light 60/-	1	100%	100% - 100%
Ordinary Bitter	1	59%	59% - 59%
Eisbock	1	67%	67% - 67%
Belgian Golden Strong Ale	1	63%	63% - 63%
Double IPA	1	13%	13% - 13%
Vienna Lager	1	56%	56% - 56%
Strong Scotch Ale	1	40%	40% - 40%
Düsseldorf Altbier	1	75%	75% - 75%
Czech Amber Lager	1	50%	50% - 50%
Dortmunder Export	1	12%	12% - 12%
Standard American Lager	1	50%	50% - 50%
English Barleywine	1	67%	67% - 67%
Oud Bruin	1	100%	100% - 100%
Czech Dark Lager	1	57%	57% - 57%
Alternative Sugar Beer	1	67%	67% - 67%
Witbier	1	50%	50% - 50%
Czech Premium Pale Lager	1	17%	17% - 17%
Maibock/Helles Bock	1	40%	40% - 40%
Mild	1	100%	100% - 100%

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Brewer's Friend Home Brewing Software

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