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Columbia


Description: "A Centenial substitute. Very pungent, aromatic, and clean tasting. ambers, ales, pale ales, porters and stouts.  Related to Willamette"

Substitutes: Centennial, Chinook, Eroica

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA6724%1% - 100%
American IPA4221%3% - 57%
Imperial IPA3521%4% - 50%
American Pale Ale2432%7% - 100%
American Pale Ale1836%11% - 100%
American Amber Ale1452%23% - 100%
Russian Imperial Stout1073%17% - 100%
Imperial Stout746%20% - 100%
Blonde Ale634%11% - 100%
Belgian Specialty Ale640%17% - 67%
Specialty Beer620%11% - 50%
English IPA65%3% - 6%
American Light Lager640%2% - 100%
Saison576%33% - 100%
American Brown Ale556%17% - 100%
American Lager5100%100% - 100%
Specialty IPA: Black IPA419%10% - 33%
California Common Beer434%13% - 75%
Double IPA427%6% - 38%
American Wheat Beer419%8% - 50%
Wood-Aged Beer450%50% - 50%
American Amber Ale436%25% - 46%
Robust Porter467%47% - 100%
Oatmeal Stout490%80% - 100%
Belgian Tripel373%19% - 100%
Weizen/Weissbier371%12% - 100%
American Wheat or Rye Beer343%33% - 60%
Kellerbier: Amber Kellerbier383%50% - 100%
American Porter370%50% - 100%
Foreign Extra Stout336%25% - 50%
American Brown Ale330%23% - 33%
Spice, Herb, or Vegetable Beer347%40% - 50%
Specialty IPA: Rye IPA319%10% - 33%
Irish Red Ale341%11% - 100%
Vienna Lager380%41% - 100%
Kölsch256%11% - 100%
Specialty IPA: Belgian IPA245%39% - 50%
Extra Special/Strong Bitter (ESB)237%20% - 54%
Brown Porter275%50% - 100%
Oktoberfest/Märzen2100%100% - 100%
Specialty IPA: New England IPA216%11% - 20%
Maibock/Helles Bock271%43% - 100%
Dry Stout233%33% - 33%
Bière de Garde245%40% - 50%
Märzen2100%100% - 100%
Irish Red Ale275%50% - 100%
Belgian Blond Ale2100%100% - 100%
Strong Scotch Ale245%40% - 50%
American Stout271%42% - 100%
Saison270%40% - 100%
English Barleywine227%20% - 33%
North German Altbier250%50% - 50%
Witbier148%48% - 48%
Traditional Bock167%67% - 67%
Belgian Pale Ale1100%100% - 100%
Cream Ale1100%100% - 100%
Belgian Dark Strong Ale133%33% - 33%
Belgian Golden Strong Ale166%66% - 66%
American Stout120%20% - 20%
Fruit Beer150%50% - 50%
Baltic Porter150%50% - 50%
Berliner Weisse167%67% - 67%
American Barleywine133%33% - 33%
Vienna Lager129%29% - 29%
Winter Seasonal Beer133%33% - 33%
Specialty IPA: White IPA118%18% - 18%
Fruit and Spice Beer150%50% - 50%
Sahti1100%100% - 100%
Clone Beer122%22% - 22%
Pre-Prohibition Lager179%79% - 79%
Belgian Tripel14%4% - 4%
California Common117%17% - 17%
Holiday/Winter Special Spiced Beer1100%100% - 100%
German Pilsner (Pils)15%5% - 5%
Other Smoked Beer133%33% - 33%
Belgian Dark Strong Ale1100%100% - 100%
Dunkelweizen150%50% - 50%
Blonde Ale1100%100% - 100%
Old Ale133%33% - 33%
Munich Helles1100%100% - 100%
Experimental Beer114%14% - 14%
Spice, Herb, or Vegetable Beer133%33% - 33%
Weissbier140%40% - 40%
Schwarzbier122%22% - 22%
Ordinary Bitter1100%100% - 100%
Mild133%33% - 33%
English Porter1100%100% - 100%
No Profile Selected171%71% - 71%
Belgian Dubbel1100%100% - 100%
Scottish Heavy118%18% - 18%
English Barleywine1100%100% - 100%
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