Artisan - Cascade
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 10 | 34% | 20% - 93% |
| American Pale Ale | 9 | 61% | 17% - 100% |
| No Profile Selected | 7 | 60% | 16% - 100% |
| American Amber Ale | 7 | 60% | 33% - 100% |
| Blonde Ale | 6 | 68% | 9% - 100% |
| American Porter | 5 | 73% | 30% - 100% |
| American Pale Ale | 5 | 45% | 25% - 74% |
| Specialty IPA: New England IPA | 3 | 9% | 8% - 9% |
| Weissbier | 3 | 54% | 13% - 100% |
| American Wheat Beer | 2 | 81% | 62% - 100% |
| English IPA | 2 | 31% | 20% - 42% |
| Brown Porter | 2 | 58% | 50% - 66% |
| British Golden Ale | 2 | 72% | 45% - 100% |
| American Brown Ale | 2 | 75% | 50% - 100% |
| Specialty IPA: Black IPA | 1 | 41% | 41% - 41% |
| English IPA | 1 | 22% | 22% - 22% |
| American Stout | 1 | 47% | 47% - 47% |
| Belgian Tripel | 1 | 42% | 42% - 42% |
| Southern English Brown | 1 | 67% | 67% - 67% |
| Spice, Herb, or Vegetable Beer | 1 | 100% | 100% - 100% |
| Imperial IPA | 1 | 73% | 73% - 73% |
| Irish Red Ale | 1 | 100% | 100% - 100% |
| Cream Ale | 1 | 100% | 100% - 100% |
| Specialty IPA: Belgian IPA | 1 | 50% | 50% - 50% |
| Oatmeal Stout | 1 | 40% | 40% - 40% |
| Bohemian Pilsener | 1 | 63% | 63% - 63% |
| American Light Lager | 1 | 33% | 33% - 33% |
| Standard/Ordinary Bitter | 1 | 100% | 100% - 100% |
| Northern English Brown | 1 | 100% | 100% - 100% |
