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Wakatu


Description: "A really fine dual purpose hop with a heady mix of floral and citrus characteristics"

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA23437%2% - 100%
American IPA23237%6% - 100%
American Pale Ale15041%4% - 100%
American Pale Ale10144%9% - 100%
Saison8151%10% - 100%
American Light Lager6544%8% - 100%
Blonde Ale4848%20% - 100%
California Common Beer4264%20% - 100%
International Pale Lager3555%11% - 100%
Saison3557%2% - 100%
Specialty IPA: New England IPA3430%9% - 80%
Bohemian Pilsener3339%11% - 100%
Double IPA3226%3% - 77%
American Wheat Beer2954%7% - 100%
Kölsch2864%17% - 100%
English IPA2739%6% - 100%
No Profile Selected2736%10% - 100%
Extra Special/Strong Bitter (ESB)2243%14% - 97%
Experimental Beer2251%13% - 100%
Gose2193%33% - 100%
Weizen/Weissbier2184%27% - 100%
Imperial IPA2128%3% - 100%
Vienna Lager2061%19% - 100%
Specialty IPA: White IPA2021%1% - 100%
German Pilsner (Pils)1954%10% - 100%
Weissbier1794%40% - 100%
American Amber Ale1644%25% - 100%
Specialty IPA: Red IPA1641%11% - 100%
American Lager1658%22% - 100%
Kölsch1549%20% - 100%
Specialty IPA: Black IPA1529%6% - 59%
American Wheat or Rye Beer1441%14% - 100%
Belgian Pale Ale1452%6% - 100%
American Porter1436%18% - 100%
Brown Porter1435%12% - 75%
Classic American Pilsner1360%21% - 100%
British Golden Ale1260%27% - 100%
Czech Pale Lager1270%27% - 100%
Munich Helles1278%41% - 100%
Belgian Pale Ale1257%27% - 100%
Cream Ale1295%50% - 100%
Spice, Herb, or Vegetable Beer1251%29% - 100%
German Pils1144%7% - 100%
Blonde Ale1153%22% - 100%
Standard/Ordinary Bitter1146%24% - 66%
Specialty IPA: Belgian IPA1049%22% - 100%
Witbier1085%50% - 100%
Belgian Tripel1039%18% - 61%
Cream Ale1056%33% - 100%
American Amber Ale1039%17% - 100%
Munich Helles860%22% - 100%
Witbier857%10% - 100%
Best Bitter841%15% - 63%
Berliner Weisse888%50% - 100%
Belgian Blond Ale874%14% - 100%
Schwarzbier868%50% - 74%
American Brown Ale848%2% - 100%
Imperial Stout854%13% - 100%
Specialty IPA: Rye IPA730%17% - 50%
Czech Premium Pale Lager741%33% - 62%
Irish Red Ale744%20% - 100%
Australian Sparkling Ale735%18% - 50%
Standard American Lager773%20% - 100%
International Amber Lager759%33% - 100%
Robust Porter735%18% - 63%
Belgian Specialty Ale771%25% - 100%
Fruit Beer666%33% - 100%
Sweet Stout635%21% - 67%
American Stout634%27% - 45%
Specialty Beer636%18% - 50%
Russian Imperial Stout639%17% - 77%
Vienna Lager667%33% - 100%
Oktoberfest/Märzen670%38% - 100%
Premium American Lager640%12% - 77%
Special/Best/Premium Bitter663%33% - 100%
Berliner Weisse673%20% - 100%
Märzen658%21% - 92%
English IPA534%22% - 50%
Tropical Stout5100%100% - 100%
Spice, Herb, or Vegetable Beer551%25% - 81%
Light American Lager561%40% - 100%
English Porter437%33% - 42%
Weizenbock490%59% - 100%
British Strong Ale463%26% - 100%
Strong Bitter443%19% - 94%
Flanders Brown Ale/Oud Bruin389%68% - 100%
Doppelbock3100%100% - 100%
Clone Beer329%25% - 32%
Baltic Porter321%5% - 33%
Traditional Bock381%71% - 100%
Specialty IPA: Brown IPA340%28% - 60%
Festbier346%39% - 50%
Weizenbock3100%100% - 100%
Düsseldorf Altbier386%57% - 100%
American Barleywine347%37% - 67%
Foreign Extra Stout343%17% - 63%
Wild Specialty Beer335%25% - 48%
Belgian Blond Ale367%33% - 100%
Maibock/Helles Bock327%25% - 29%
Brett Beer347%31% - 77%
Dortmunder Export369%38% - 100%
Belgian Tripel354%50% - 62%
Munich Dunkel380%40% - 100%
American Barleywine337%21% - 58%
Belgian Golden Strong Ale231%25% - 38%
English Barleywine230%30% - 30%
Oatmeal Stout240%6% - 75%
Gueuze231%13% - 50%
Dry Stout275%50% - 100%
Dark Mild260%47% - 74%
Mixed-Fermentation Sour Beer29%9% - 9%
Doppelbock257%14% - 100%
Oatmeal Stout279%59% - 100%
Winter Seasonal Beer222%11% - 33%
Belgian Dubbel276%51% - 100%
International Dark Lager268%68% - 68%
Other Smoked Beer254%9% - 100%
Dunkelweizen275%50% - 100%
Foreign Extra Stout230%30% - 30%
Belgian Golden Strong Ale263%60% - 67%
Bière de Garde260%20% - 100%
American Strong Ale259%33% - 85%
Specialty Smoked Beer248%45% - 50%
Flanders Red Ale1100%100% - 100%
Kellerbier: Amber Kellerbier133%33% - 33%
American Stout150%50% - 50%
British Brown Ale145%45% - 45%
Mixed-Style Beer171%71% - 71%
American Brown Ale156%56% - 56%
Specialty Fruit Beer1100%100% - 100%
Bière de Garde175%75% - 75%
Czech Dark Lager156%56% - 56%
Autumn Seasonal Beer114%14% - 14%
Belgian Dubbel1100%100% - 100%
Ordinary Bitter124%24% - 24%
Irish Red Ale163%63% - 63%
Scottish Heavy 70/-1100%100% - 100%
Sweet Stout150%50% - 50%
Irish Stout1100%100% - 100%
Munich Dunkel133%33% - 33%
German Helles Exportbier120%20% - 20%
Dunkles Bock1100%100% - 100%
Fruit Lambic1100%100% - 100%
Dark American Lager125%25% - 25%
Scottish Export 80/-1100%100% - 100%
Northern English Brown150%50% - 50%
Pre-Prohibition Lager1100%100% - 100%
Mild151%51% - 51%
Helles Bock145%45% - 45%
Old Ale121%21% - 21%
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