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Home
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Hops
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Wakatu
Wakatu
Average AA:
7.5
Description:
"A really fine dual purpose hop with a heady mix of floral and citrus characteristics"
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
222
38%
6% - 100%
American IPA
214
38%
6% - 100%
American Pale Ale
139
42%
4% - 100%
American Pale Ale
99
44%
9% - 100%
Saison
79
51%
10% - 100%
American Light Lager
60
44%
8% - 100%
California Common Beer
42
64%
20% - 100%
Blonde Ale
42
51%
24% - 100%
Saison
33
58%
2% - 100%
Bohemian Pilsener
32
38%
11% - 100%
International Pale Lager
32
52%
10% - 100%
American Wheat Beer
28
53%
7% - 100%
Double IPA
28
28%
3% - 77%
Kölsch
27
65%
17% - 100%
English IPA
26
39%
6% - 100%
No Profile Selected
22
36%
10% - 100%
Extra Special/Strong Bitter (ESB)
21
41%
14% - 97%
Imperial IPA
21
28%
3% - 100%
Weizen/Weissbier
20
83%
27% - 100%
Vienna Lager
20
61%
19% - 100%
Gose
20
96%
67% - 100%
Experimental Beer
20
48%
10% - 100%
Specialty IPA: New England IPA
19
30%
9% - 80%
German Pilsner (Pils)
17
53%
10% - 100%
Specialty IPA: White IPA
17
20%
1% - 100%
Weissbier
16
93%
40% - 100%
American Lager
16
58%
22% - 100%
American Amber Ale
16
44%
25% - 100%
Kölsch
15
47%
20% - 100%
American Wheat or Rye Beer
14
41%
14% - 100%
Specialty IPA: Red IPA
14
40%
11% - 100%
Belgian Pale Ale
14
52%
6% - 100%
Specialty IPA: Black IPA
14
27%
6% - 58%
British Golden Ale
13
57%
22% - 100%
Classic American Pilsner
13
60%
21% - 100%
American Porter
13
35%
18% - 100%
Spice, Herb, or Vegetable Beer
12
51%
29% - 100%
Cream Ale
12
95%
50% - 100%
Belgian Pale Ale
12
57%
27% - 100%
Munich Helles
12
78%
41% - 100%
Brown Porter
11
37%
12% - 75%
Czech Pale Lager
10
70%
27% - 100%
Blonde Ale
10
53%
22% - 100%
Cream Ale
10
56%
33% - 100%
Witbier
10
85%
50% - 100%
American Amber Ale
10
39%
17% - 100%
German Pils
10
47%
7% - 100%
Specialty IPA: Belgian IPA
9
52%
25% - 100%
Standard/Ordinary Bitter
9
51%
33% - 66%
American Brown Ale
8
48%
2% - 100%
Belgian Blond Ale
8
74%
14% - 100%
Imperial Stout
8
54%
13% - 100%
Schwarzbier
8
68%
50% - 74%
Belgian Tripel
8
36%
18% - 61%
Munich Helles
8
60%
22% - 100%
International Amber Lager
7
59%
33% - 100%
Belgian Specialty Ale
7
71%
25% - 100%
Irish Red Ale
7
44%
20% - 100%
Czech Premium Pale Lager
7
41%
33% - 62%
Robust Porter
7
35%
18% - 63%
Australian Sparkling Ale
7
35%
18% - 50%
Standard American Lager
7
73%
20% - 100%
Specialty IPA: Rye IPA
7
30%
17% - 50%
Oktoberfest/Märzen
6
70%
38% - 100%
Special/Best/Premium Bitter
6
63%
33% - 100%
Premium American Lager
6
40%
12% - 77%
Sweet Stout
6
35%
21% - 67%
Berliner Weisse
6
92%
50% - 100%
Best Bitter
6
49%
35% - 63%
Märzen
6
58%
21% - 92%
Specialty Beer
6
36%
18% - 50%
Fruit Beer
6
66%
33% - 100%
American Stout
5
35%
29% - 45%
Witbier
5
61%
11% - 100%
Tropical Stout
5
100%
100% - 100%
Russian Imperial Stout
5
37%
17% - 77%
Strong Bitter
5
41%
19% - 94%
Weizenbock
4
90%
59% - 100%
Light American Lager
4
61%
40% - 100%
Spice, Herb, or Vegetable Beer
4
44%
25% - 50%
British Strong Ale
4
63%
26% - 100%
Berliner Weisse
4
88%
50% - 100%
English Porter
4
37%
33% - 42%
Festbier
3
44%
39% - 50%
Baltic Porter
3
21%
5% - 33%
Traditional Bock
3
81%
71% - 100%
Belgian Tripel
3
54%
50% - 62%
Doppelbock
3
100%
100% - 100%
Clone Beer
3
29%
25% - 32%
Weizenbock
3
100%
100% - 100%
Düsseldorf Altbier
3
86%
57% - 100%
Flanders Brown Ale/Oud Bruin
3
89%
68% - 100%
Vienna Lager
3
78%
50% - 100%
Belgian Blond Ale
3
67%
33% - 100%
English IPA
3
26%
22% - 33%
American Barleywine
3
47%
37% - 67%
Maibock/Helles Bock
3
27%
25% - 29%
Dortmunder Export
3
69%
38% - 100%
Specialty IPA: Brown IPA
3
40%
28% - 60%
Foreign Extra Stout
3
43%
17% - 63%
Winter Seasonal Beer
2
22%
11% - 33%
English Barleywine
2
30%
30% - 30%
Specialty Smoked Beer
2
48%
45% - 50%
Helles Bock
2
48%
45% - 50%
Mixed-Fermentation Sour Beer
2
9%
9% - 9%
Oatmeal Stout
2
40%
6% - 75%
Doppelbock
2
57%
14% - 100%
Oatmeal Stout
2
79%
59% - 100%
Belgian Golden Strong Ale
2
31%
25% - 38%
International Dark Lager
2
68%
68% - 68%
Other Smoked Beer
2
54%
9% - 100%
Dunkelweizen
2
75%
50% - 100%
Belgian Dubbel
2
76%
51% - 100%
Wild Specialty Beer
2
40%
33% - 48%
American Barleywine
2
44%
31% - 58%
Belgian Golden Strong Ale
2
63%
60% - 67%
Dark Mild
2
60%
47% - 74%
Dry Stout
2
75%
50% - 100%
Brett Beer
2
31%
31% - 31%
Bière de Garde
2
60%
20% - 100%
American Strong Ale
2
59%
33% - 85%
Foreign Extra Stout
2
30%
30% - 30%
Autumn Seasonal Beer
1
14%
14% - 14%
British Brown Ale
1
45%
45% - 45%
American Brown Ale
1
56%
56% - 56%
Sweet Stout
1
50%
50% - 50%
Gueuze
1
13%
13% - 13%
Czech Dark Lager
1
56%
56% - 56%
Mixed-Style Beer
1
71%
71% - 71%
American Stout
1
50%
50% - 50%
Fruit Lambic
1
100%
100% - 100%
Scottish Heavy 70/-
1
100%
100% - 100%
Kellerbier: Amber Kellerbier
1
33%
33% - 33%
German Helles Exportbier
1
20%
20% - 20%
Flanders Red Ale
1
100%
100% - 100%
Irish Stout
1
100%
100% - 100%
Munich Dunkel
1
33%
33% - 33%
Munich Dunkel
1
100%
100% - 100%
Mild
1
51%
51% - 51%
Dunkles Bock
1
100%
100% - 100%
Belgian Dubbel
1
100%
100% - 100%
Scottish Export 80/-
1
100%
100% - 100%
Northern English Brown
1
50%
50% - 50%
Pre-Prohibition Lager
1
100%
100% - 100%
Bière de Garde
1
75%
75% - 75%
Specialty Fruit Beer
1
100%
100% - 100%
Old Ale
1
21%
21% - 21%
