Wakatu

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Average AA: 7.5

Description: "A really fine dual purpose hop with a heady mix of floral and citrus characteristics"

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	70	35%	9% - 100%
American Pale Ale	41	40%	13% - 100%
American IPA	33	32%	10% - 83%
Specialty IPA: New England IPA	23	29%	8% - 63%
Saison	21	46%	17% - 100%
No Profile Selected	15	52%	20% - 100%
American Light Lager	14	44%	10% - 100%
International Pale Lager	11	74%	50% - 100%
Specialty IPA: Red IPA	11	35%	5% - 67%
Blonde Ale	11	59%	28% - 100%
American Pale Ale	10	38%	20% - 67%
American Wheat Beer	9	61%	26% - 100%
German Pilsner (Pils)	8	53%	5% - 100%
Bohemian Pilsener	7	34%	19% - 50%
Saison	7	57%	25% - 100%
Weissbier	6	62%	40% - 100%
Classic American Pilsner	5	56%	21% - 100%
Munich Helles	5	67%	38% - 100%
American Wheat or Rye Beer	5	26%	18% - 36%
English IPA	5	27%	22% - 33%
Kölsch	5	60%	17% - 100%
Specialty IPA: White IPA	5	24%	17% - 40%
Czech Pale Lager	5	62%	47% - 86%
Imperial IPA	4	44%	33% - 50%
Vienna Lager	4	83%	50% - 100%
Experimental Beer	4	52%	33% - 67%
American Lager	4	71%	33% - 100%
American Amber Ale	4	38%	25% - 50%
Witbier	4	71%	11% - 100%
Robust Porter	4	34%	22% - 50%
British Golden Ale	4	54%	27% - 100%
American Amber Ale	4	27%	17% - 43%
California Common Beer	4	51%	25% - 100%
Double IPA	4	26%	13% - 47%
Extra Special/Strong Bitter (ESB)	4	49%	23% - 65%
Kölsch	4	82%	43% - 100%
Wild Specialty Beer	3	35%	25% - 48%
Gose	3	83%	50% - 100%
Strong Bitter	3	24%	3% - 40%
American Porter	3	29%	18% - 50%
Brown Porter	3	23%	12% - 30%
Spice, Herb, or Vegetable Beer	3	50%	50% - 50%
Mixed-Style Beer	3	66%	27% - 100%
Vienna Lager	3	75%	62% - 100%
Munich Helles	3	66%	47% - 100%
Belgian Tripel	3	30%	19% - 44%
German Pils	2	39%	33% - 45%
English IPA	2	42%	40% - 44%
Oktoberfest/Märzen	2	69%	38% - 100%
American Stout	2	37%	29% - 45%
Belgian Pale Ale	2	67%	33% - 100%
Specialty IPA: Black IPA	2	30%	22% - 38%
Blonde Ale	2	72%	44% - 100%
Schwarzbier	2	58%	50% - 67%
Premium American Lager	2	44%	12% - 77%
Standard/Ordinary Bitter	2	61%	50% - 71%
German Helles Exportbier	2	60%	20% - 100%
Standard American Lager	2	67%	33% - 100%
Berliner Weisse	2	75%	50% - 100%
Spice, Herb, or Vegetable Beer	2	78%	70% - 85%
Best Bitter	2	46%	43% - 50%
American Stout	2	39%	29% - 50%
British Strong Ale	2	30%	26% - 33%
Belgian Golden Strong Ale	2	31%	25% - 38%
Irish Extra Stout	2	75%	50% - 100%
Specialty Smoked Beer	2	48%	45% - 50%
Czech Premium Pale Lager	2	53%	45% - 62%
Weizenbock	2	75%	50% - 100%

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