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Home
»
Hops
»
Wakatu
Wakatu
Average AA:
7.5
Description:
"A really fine dual purpose hop with a heady mix of floral and citrus characteristics"
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
70
35%
9% - 100%
American Pale Ale
41
40%
13% - 100%
American IPA
33
32%
10% - 83%
Specialty IPA: New England IPA
23
29%
8% - 63%
Saison
21
46%
17% - 100%
No Profile Selected
15
52%
20% - 100%
American Light Lager
14
44%
10% - 100%
International Pale Lager
11
74%
50% - 100%
Specialty IPA: Red IPA
11
35%
5% - 67%
Blonde Ale
11
59%
28% - 100%
American Pale Ale
10
38%
20% - 67%
American Wheat Beer
9
61%
26% - 100%
German Pilsner (Pils)
8
53%
5% - 100%
Bohemian Pilsener
7
34%
19% - 50%
Saison
7
57%
25% - 100%
Weissbier
6
62%
40% - 100%
Classic American Pilsner
5
56%
21% - 100%
Munich Helles
5
67%
38% - 100%
American Wheat or Rye Beer
5
26%
18% - 36%
English IPA
5
27%
22% - 33%
Kölsch
5
60%
17% - 100%
Specialty IPA: White IPA
5
24%
17% - 40%
Czech Pale Lager
5
62%
47% - 86%
Imperial IPA
4
44%
33% - 50%
Vienna Lager
4
83%
50% - 100%
Experimental Beer
4
52%
33% - 67%
American Lager
4
71%
33% - 100%
American Amber Ale
4
38%
25% - 50%
Witbier
4
71%
11% - 100%
Robust Porter
4
34%
22% - 50%
British Golden Ale
4
54%
27% - 100%
American Amber Ale
4
27%
17% - 43%
California Common Beer
4
51%
25% - 100%
Double IPA
4
26%
13% - 47%
Extra Special/Strong Bitter (ESB)
4
49%
23% - 65%
Kölsch
4
82%
43% - 100%
Wild Specialty Beer
3
35%
25% - 48%
Gose
3
83%
50% - 100%
Strong Bitter
3
24%
3% - 40%
American Porter
3
29%
18% - 50%
Brown Porter
3
23%
12% - 30%
Spice, Herb, or Vegetable Beer
3
50%
50% - 50%
Mixed-Style Beer
3
66%
27% - 100%
Vienna Lager
3
75%
62% - 100%
Munich Helles
3
66%
47% - 100%
Belgian Tripel
3
30%
19% - 44%
German Pils
2
39%
33% - 45%
English IPA
2
42%
40% - 44%
Oktoberfest/Märzen
2
69%
38% - 100%
American Stout
2
37%
29% - 45%
Belgian Pale Ale
2
67%
33% - 100%
Specialty IPA: Black IPA
2
30%
22% - 38%
Blonde Ale
2
72%
44% - 100%
Schwarzbier
2
58%
50% - 67%
Premium American Lager
2
44%
12% - 77%
Standard/Ordinary Bitter
2
61%
50% - 71%
German Helles Exportbier
2
60%
20% - 100%
Standard American Lager
2
67%
33% - 100%
Berliner Weisse
2
75%
50% - 100%
Spice, Herb, or Vegetable Beer
2
78%
70% - 85%
Best Bitter
2
46%
43% - 50%
American Stout
2
39%
29% - 50%
British Strong Ale
2
30%
26% - 33%
Belgian Golden Strong Ale
2
31%
25% - 38%
Irish Extra Stout
2
75%
50% - 100%
Specialty Smoked Beer
2
48%
45% - 50%
Czech Premium Pale Lager
2
53%
45% - 62%
Weizenbock
2
75%
50% - 100%
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