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Wakatu


Description: "A really fine dual purpose hop with a heady mix of floral and citrus characteristics"

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA27836%2% - 100%
American IPA25437%6% - 100%
American Pale Ale19040%4% - 100%
American Pale Ale10344%9% - 100%
Saison9051%10% - 100%
American Light Lager6645%8% - 100%
Specialty IPA: New England IPA6230%7% - 80%
Blonde Ale6150%11% - 100%
No Profile Selected5843%7% - 100%
International Pale Lager4955%11% - 100%
California Common Beer4264%20% - 100%
Saison3957%2% - 100%
American Wheat Beer3852%7% - 100%
Bohemian Pilsener3739%11% - 100%
Double IPA3625%3% - 77%
Kölsch3465%17% - 100%
English IPA3137%6% - 100%
German Pilsner (Pils)2852%5% - 100%
Gose2887%31% - 100%
Experimental Beer2750%13% - 100%
Specialty IPA: White IPA2423%1% - 100%
Extra Special/Strong Bitter (ESB)2343%14% - 97%
Vienna Lager2262%19% - 100%
Specialty IPA: Red IPA2240%11% - 100%
Weizen/Weissbier2283%27% - 100%
Weissbier2192%40% - 100%
American Lager2165%22% - 100%
Kölsch2054%20% - 100%
Imperial IPA1929%3% - 100%
Specialty IPA: Black IPA1932%6% - 59%
Belgian Tripel1745%17% - 100%
American Wheat or Rye Beer1737%14% - 100%
American Amber Ale1745%25% - 100%
Munich Helles1669%31% - 100%
Czech Pale Lager1565%25% - 100%
British Golden Ale1557%25% - 100%
Classic American Pilsner1457%19% - 100%
Brown Porter1435%12% - 75%
Cream Ale1485%25% - 100%
American Porter1436%18% - 100%
Belgian Pale Ale1452%6% - 100%
German Pils1448%7% - 100%
Belgian Pale Ale1255%27% - 100%
Best Bitter1233%13% - 63%
Standard/Ordinary Bitter1246%24% - 66%
Blonde Ale1252%22% - 100%
Witbier1261%10% - 100%
American Amber Ale1141%17% - 100%
Spice, Herb, or Vegetable Beer1153%33% - 100%
Witbier1085%50% - 100%
Berliner Weisse1085%48% - 100%
Märzen1069%21% - 100%
Cream Ale1056%33% - 100%
Specialty IPA: Belgian IPA1054%25% - 100%
Australian Sparkling Ale1045%18% - 100%
Munich Helles958%22% - 100%
Belgian Specialty Ale961%25% - 100%
Specialty IPA: Rye IPA932%12% - 69%
Czech Premium Pale Lager944%33% - 62%
International Amber Lager859%33% - 100%
Schwarzbier868%50% - 74%
Belgian Blond Ale874%14% - 100%
American Brown Ale848%2% - 100%
Russian Imperial Stout854%17% - 100%
Irish Red Ale744%20% - 100%
Fruit Beer761%33% - 100%
Standard American Lager773%20% - 100%
Imperial Stout755%13% - 100%
Sweet Stout733%21% - 67%
Robust Porter735%18% - 63%
Clone Beer639%25% - 75%
Berliner Weisse673%20% - 100%
British Strong Ale653%26% - 100%
Specialty Beer636%18% - 50%
Premium American Lager640%12% - 77%
American Stout634%27% - 45%
Spice, Herb, or Vegetable Beer657%25% - 85%
Special/Best/Premium Bitter663%33% - 100%
Oktoberfest/Märzen670%38% - 100%
English IPA532%22% - 44%
Vienna Lager560%33% - 100%
Strong Bitter525%3% - 40%
English Porter540%33% - 50%
Belgian Blond Ale555%33% - 100%
American Barleywine562%21% - 100%
Tropical Stout5100%100% - 100%
Light American Lager561%40% - 100%
Specialty IPA: Brown IPA435%19% - 60%
Weizenbock4100%100% - 100%
Weizenbock490%59% - 100%
German Leichtbier457%4% - 100%
Trappist Single386%59% - 100%
Sweet Stout383%50% - 100%
Doppelbock3100%100% - 100%
Specialty Smoked Beer348%45% - 50%
Düsseldorf Altbier386%57% - 100%
Maibock/Helles Bock327%25% - 29%
Munich Dunkel384%53% - 100%
Flanders Brown Ale/Oud Bruin389%68% - 100%
Foreign Extra Stout343%17% - 63%
Wild Specialty Beer335%25% - 48%
Dortmunder Export369%38% - 100%
Bière de Garde341%22% - 75%
Mixed-Fermentation Sour Beer339%9% - 100%
Brett Beer347%31% - 77%
Baltic Porter321%5% - 33%
Belgian Tripel354%50% - 62%
Ordinary Bitter337%21% - 67%
Festbier346%39% - 50%
Mixed-Style Beer365%24% - 100%
American Barleywine347%37% - 67%
Traditional Bock381%71% - 100%
English Barleywine230%30% - 30%
Belgian Dubbel263%26% - 100%
Dunkles Bock2100%100% - 100%
Lambic2100%100% - 100%
Winter Seasonal Beer222%11% - 33%
American Strong Ale259%33% - 85%
International Dark Lager268%68% - 68%
Irish Extra Stout275%50% - 100%
American Brown Ale253%50% - 56%
Oatmeal Stout240%6% - 75%
Other Smoked Beer254%9% - 100%
Dark American Lager263%25% - 100%
Dark Mild260%47% - 74%
Dunkelweizen275%50% - 100%
Bière de Garde260%20% - 100%
Foreign Extra Stout230%30% - 30%
German Helles Exportbier250%20% - 80%
Fruit Lambic2100%100% - 100%
Belgian Golden Strong Ale263%60% - 67%
British Brown Ale246%45% - 47%
Doppelbock257%14% - 100%
Belgian Golden Strong Ale231%25% - 38%
Dry Stout275%50% - 100%
Belgian Dark Strong Ale242%33% - 50%
Helles Bock273%45% - 100%
Belgian Dubbel276%51% - 100%
Pre-Prohibition Lager1100%100% - 100%
Irish Red Ale163%63% - 63%
Autumn Seasonal Beer114%14% - 14%
English Barleywine138%38% - 38%
Scottish Heavy 70/-1100%100% - 100%
New Zealand Pilsner150%50% - 50%
Czech Dark Lager156%56% - 56%
Flanders Red Ale1100%100% - 100%
Mild151%51% - 51%
Munich Dunkel133%33% - 33%
Specialty Fruit Beer1100%100% - 100%
Fruit and Spice Beer125%25% - 25%
Braggot129%29% - 29%
Gueuze113%13% - 13%
Scottish Export 80/-1100%100% - 100%
Northern English Brown150%50% - 50%
Oatmeal Stout159%59% - 59%
Old Ale121%21% - 21%
Irish Stout1100%100% - 100%
Wheatwine136%36% - 36%
American Stout150%50% - 50%
Kellerbier: Amber Kellerbier133%33% - 33%
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