Wakatu

Average AA: 7.5

Description: "A really fine dual purpose hop with a heady mix of floral and citrus characteristics"

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	234	37%	2% - 100%
American IPA	232	37%	6% - 100%
American Pale Ale	150	41%	4% - 100%
American Pale Ale	101	44%	9% - 100%
Saison	81	51%	10% - 100%
American Light Lager	65	44%	8% - 100%
Blonde Ale	48	48%	20% - 100%
California Common Beer	42	64%	20% - 100%
International Pale Lager	35	55%	11% - 100%
Saison	35	57%	2% - 100%
Specialty IPA: New England IPA	34	30%	9% - 80%
Bohemian Pilsener	33	39%	11% - 100%
Double IPA	32	26%	3% - 77%
American Wheat Beer	29	54%	7% - 100%
Kölsch	28	64%	17% - 100%
English IPA	27	39%	6% - 100%
No Profile Selected	27	36%	10% - 100%
Extra Special/Strong Bitter (ESB)	22	43%	14% - 97%
Experimental Beer	22	51%	13% - 100%
Gose	21	93%	33% - 100%
Weizen/Weissbier	21	84%	27% - 100%
Imperial IPA	21	28%	3% - 100%
Vienna Lager	20	61%	19% - 100%
Specialty IPA: White IPA	20	21%	1% - 100%
German Pilsner (Pils)	19	54%	10% - 100%
Weissbier	17	94%	40% - 100%
American Amber Ale	16	44%	25% - 100%
Specialty IPA: Red IPA	16	41%	11% - 100%
American Lager	16	58%	22% - 100%
Kölsch	15	49%	20% - 100%
Specialty IPA: Black IPA	15	29%	6% - 59%
American Wheat or Rye Beer	14	41%	14% - 100%
Belgian Pale Ale	14	52%	6% - 100%
American Porter	14	36%	18% - 100%
Brown Porter	14	35%	12% - 75%
Classic American Pilsner	13	60%	21% - 100%
British Golden Ale	12	60%	27% - 100%
Czech Pale Lager	12	70%	27% - 100%
Munich Helles	12	78%	41% - 100%
Belgian Pale Ale	12	57%	27% - 100%
Cream Ale	12	95%	50% - 100%
Spice, Herb, or Vegetable Beer	12	51%	29% - 100%
German Pils	11	44%	7% - 100%
Blonde Ale	11	53%	22% - 100%
Standard/Ordinary Bitter	11	46%	24% - 66%
Specialty IPA: Belgian IPA	10	49%	22% - 100%
Witbier	10	85%	50% - 100%
Belgian Tripel	10	39%	18% - 61%
Cream Ale	10	56%	33% - 100%
American Amber Ale	10	39%	17% - 100%
Munich Helles	8	60%	22% - 100%
Witbier	8	57%	10% - 100%
Best Bitter	8	41%	15% - 63%
Berliner Weisse	8	88%	50% - 100%
Belgian Blond Ale	8	74%	14% - 100%
Schwarzbier	8	68%	50% - 74%
American Brown Ale	8	48%	2% - 100%
Imperial Stout	8	54%	13% - 100%
Specialty IPA: Rye IPA	7	30%	17% - 50%
Czech Premium Pale Lager	7	41%	33% - 62%
Irish Red Ale	7	44%	20% - 100%
Australian Sparkling Ale	7	35%	18% - 50%
Standard American Lager	7	73%	20% - 100%
International Amber Lager	7	59%	33% - 100%
Robust Porter	7	35%	18% - 63%
Belgian Specialty Ale	7	71%	25% - 100%
Fruit Beer	6	66%	33% - 100%
Sweet Stout	6	35%	21% - 67%
American Stout	6	34%	27% - 45%
Specialty Beer	6	36%	18% - 50%
Russian Imperial Stout	6	39%	17% - 77%
Vienna Lager	6	67%	33% - 100%
Oktoberfest/Märzen	6	70%	38% - 100%
Premium American Lager	6	40%	12% - 77%
Special/Best/Premium Bitter	6	63%	33% - 100%
Berliner Weisse	6	73%	20% - 100%
Märzen	6	58%	21% - 92%
English IPA	5	34%	22% - 50%
Tropical Stout	5	100%	100% - 100%
Spice, Herb, or Vegetable Beer	5	51%	25% - 81%
Light American Lager	5	61%	40% - 100%
English Porter	4	37%	33% - 42%
Weizenbock	4	90%	59% - 100%
British Strong Ale	4	63%	26% - 100%
Strong Bitter	4	43%	19% - 94%
Flanders Brown Ale/Oud Bruin	3	89%	68% - 100%
Doppelbock	3	100%	100% - 100%
Clone Beer	3	29%	25% - 32%
Baltic Porter	3	21%	5% - 33%
Traditional Bock	3	81%	71% - 100%
Specialty IPA: Brown IPA	3	40%	28% - 60%
Festbier	3	46%	39% - 50%
Weizenbock	3	100%	100% - 100%
Düsseldorf Altbier	3	86%	57% - 100%
American Barleywine	3	47%	37% - 67%
Foreign Extra Stout	3	43%	17% - 63%
Wild Specialty Beer	3	35%	25% - 48%
Belgian Blond Ale	3	67%	33% - 100%
Maibock/Helles Bock	3	27%	25% - 29%
Brett Beer	3	47%	31% - 77%
Dortmunder Export	3	69%	38% - 100%
Belgian Tripel	3	54%	50% - 62%
Munich Dunkel	3	80%	40% - 100%
American Barleywine	3	37%	21% - 58%
Belgian Golden Strong Ale	2	31%	25% - 38%
English Barleywine	2	30%	30% - 30%
Oatmeal Stout	2	40%	6% - 75%
Gueuze	2	31%	13% - 50%
Dry Stout	2	75%	50% - 100%
Dark Mild	2	60%	47% - 74%
Mixed-Fermentation Sour Beer	2	9%	9% - 9%
Doppelbock	2	57%	14% - 100%
Oatmeal Stout	2	79%	59% - 100%
Winter Seasonal Beer	2	22%	11% - 33%
Belgian Dubbel	2	76%	51% - 100%
International Dark Lager	2	68%	68% - 68%
Other Smoked Beer	2	54%	9% - 100%
Dunkelweizen	2	75%	50% - 100%
Foreign Extra Stout	2	30%	30% - 30%
Belgian Golden Strong Ale	2	63%	60% - 67%
Bière de Garde	2	60%	20% - 100%
American Strong Ale	2	59%	33% - 85%
Specialty Smoked Beer	2	48%	45% - 50%
Flanders Red Ale	1	100%	100% - 100%
Kellerbier: Amber Kellerbier	1	33%	33% - 33%
American Stout	1	50%	50% - 50%
British Brown Ale	1	45%	45% - 45%
Mixed-Style Beer	1	71%	71% - 71%
American Brown Ale	1	56%	56% - 56%
Specialty Fruit Beer	1	100%	100% - 100%
Bière de Garde	1	75%	75% - 75%
Czech Dark Lager	1	56%	56% - 56%
Autumn Seasonal Beer	1	14%	14% - 14%
Belgian Dubbel	1	100%	100% - 100%
Ordinary Bitter	1	24%	24% - 24%
Irish Red Ale	1	63%	63% - 63%
Scottish Heavy 70/-	1	100%	100% - 100%
Sweet Stout	1	50%	50% - 50%
Irish Stout	1	100%	100% - 100%
Munich Dunkel	1	33%	33% - 33%
German Helles Exportbier	1	20%	20% - 20%
Dunkles Bock	1	100%	100% - 100%
Fruit Lambic	1	100%	100% - 100%
Dark American Lager	1	25%	25% - 25%
Scottish Export 80/-	1	100%	100% - 100%
Northern English Brown	1	50%	50% - 50%
Pre-Prohibition Lager	1	100%	100% - 100%
Mild	1	51%	51% - 51%
Helles Bock	1	45%	45% - 45%
Old Ale	1	21%	21% - 21%

Brewer's Friend Home Brewing Software

Most Used In: