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Home
»
Hops
»
Wakatu
Wakatu
Average AA:
7.5
Description:
"A really fine dual purpose hop with a heady mix of floral and citrus characteristics"
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
53
36%
8% - 100%
American IPA
32
32%
10% - 83%
American Pale Ale
32
42%
13% - 100%
Saison
18
44%
23% - 100%
Specialty IPA: New England IPA
14
29%
8% - 43%
American Light Lager
12
44%
10% - 100%
American Pale Ale
8
40%
20% - 67%
Blonde Ale
8
64%
29% - 100%
German Pilsner (Pils)
7
52%
5% - 100%
Bohemian Pilsener
7
34%
19% - 50%
American Wheat Beer
6
54%
26% - 100%
International Pale Lager
6
74%
50% - 100%
Specialty IPA: Red IPA
6
41%
11% - 67%
American Wheat or Rye Beer
5
26%
18% - 36%
Kölsch
5
60%
17% - 100%
American Amber Ale
4
38%
25% - 50%
Double IPA
4
26%
13% - 47%
Extra Special/Strong Bitter (ESB)
4
49%
23% - 65%
Munich Helles
4
74%
48% - 100%
Czech Pale Lager
4
56%
47% - 71%
British Golden Ale
4
52%
27% - 100%
Robust Porter
4
34%
22% - 50%
Specialty IPA: White IPA
4
20%
17% - 25%
Imperial IPA
4
44%
33% - 50%
Saison
4
68%
41% - 100%
California Common Beer
4
51%
25% - 100%
American Amber Ale
3
26%
17% - 43%
Belgian Tripel
3
30%
19% - 44%
Brown Porter
3
23%
12% - 30%
American Porter
3
29%
18% - 50%
Witbier
3
61%
11% - 100%
Weissbier
3
80%
40% - 100%
Experimental Beer
3
58%
50% - 67%
No Profile Selected
3
47%
20% - 100%
Spice, Herb, or Vegetable Beer
3
50%
50% - 50%
Kölsch
3
76%
43% - 100%
Classic American Pilsner
3
34%
21% - 52%
Wild Specialty Beer
3
35%
25% - 48%
American Lager
2
42%
33% - 50%
Munich Helles
2
74%
47% - 100%
Irish Extra Stout
2
75%
50% - 100%
Specialty Smoked Beer
2
48%
45% - 50%
Czech Premium Pale Lager
2
53%
45% - 62%
Gose
2
100%
100% - 100%
Oktoberfest/Märzen
2
69%
38% - 100%
Strong Bitter
2
16%
3% - 29%
Vienna Lager
2
92%
83% - 100%
Premium American Lager
2
44%
12% - 77%
American Stout
2
37%
29% - 45%
Blonde Ale
2
72%
44% - 100%
Standard American Lager
2
67%
33% - 100%
Vienna Lager
2
62%
62% - 62%
English IPA
2
26%
22% - 29%
German Pils
2
39%
33% - 45%
Berliner Weisse
2
75%
50% - 100%
Best Bitter
2
46%
43% - 50%
American Stout
2
39%
29% - 50%
British Strong Ale
2
30%
26% - 33%
Belgian Golden Strong Ale
2
31%
25% - 38%
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