Wakatu

Average AA: 7.5

Description: "A really fine dual purpose hop with a heady mix of floral and citrus characteristics"

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	231	37%	6% - 100%
American IPA	225	37%	2% - 100%
American Pale Ale	142	41%	4% - 100%
American Pale Ale	100	44%	9% - 100%
Saison	81	51%	10% - 100%
American Light Lager	64	45%	8% - 100%
Blonde Ale	44	50%	24% - 100%
California Common Beer	42	64%	20% - 100%
International Pale Lager	35	52%	10% - 100%
Saison	34	58%	2% - 100%
Bohemian Pilsener	33	39%	11% - 100%
Double IPA	29	28%	3% - 77%
American Wheat Beer	29	54%	7% - 100%
Kölsch	27	65%	17% - 100%
Specialty IPA: New England IPA	27	30%	9% - 80%
English IPA	26	39%	6% - 100%
Extra Special/Strong Bitter (ESB)	22	43%	14% - 97%
No Profile Selected	22	37%	10% - 100%
Weizen/Weissbier	21	84%	27% - 100%
Gose	21	93%	33% - 100%
Imperial IPA	20	28%	3% - 100%
Experimental Beer	20	48%	13% - 100%
Vienna Lager	20	61%	19% - 100%
Specialty IPA: White IPA	20	21%	1% - 100%
German Pilsner (Pils)	18	51%	10% - 100%
Weissbier	17	94%	40% - 100%
American Amber Ale	16	44%	25% - 100%
American Lager	16	58%	22% - 100%
Kölsch	15	47%	20% - 100%
Specialty IPA: Black IPA	15	29%	6% - 59%
American Wheat or Rye Beer	14	41%	14% - 100%
American Porter	14	36%	18% - 100%
Belgian Pale Ale	14	52%	6% - 100%
Brown Porter	14	35%	12% - 75%
Specialty IPA: Red IPA	14	40%	11% - 100%
Classic American Pilsner	13	60%	21% - 100%
Cream Ale	12	95%	50% - 100%
Spice, Herb, or Vegetable Beer	12	51%	29% - 100%
Belgian Pale Ale	12	57%	27% - 100%
British Golden Ale	12	60%	27% - 100%
Munich Helles	12	78%	41% - 100%
Czech Pale Lager	11	69%	27% - 100%
Blonde Ale	11	50%	22% - 100%
Witbier	10	85%	50% - 100%
German Pils	10	47%	7% - 100%
American Amber Ale	10	39%	17% - 100%
Cream Ale	10	56%	33% - 100%
Belgian Tripel	10	39%	18% - 61%
Specialty IPA: Belgian IPA	9	52%	25% - 100%
Standard/Ordinary Bitter	9	51%	33% - 66%
American Brown Ale	8	48%	2% - 100%
Imperial Stout	8	54%	13% - 100%
Belgian Blond Ale	8	74%	14% - 100%
Schwarzbier	8	68%	50% - 74%
Munich Helles	8	60%	22% - 100%
Irish Red Ale	7	44%	20% - 100%
Standard American Lager	7	73%	20% - 100%
Belgian Specialty Ale	7	71%	25% - 100%
International Amber Lager	7	59%	33% - 100%
Czech Premium Pale Lager	7	41%	33% - 62%
Australian Sparkling Ale	7	35%	18% - 50%
Witbier	7	55%	10% - 100%
Robust Porter	7	35%	18% - 63%
Berliner Weisse	7	86%	50% - 100%
Specialty IPA: Rye IPA	7	30%	17% - 50%
Oktoberfest/Märzen	6	70%	38% - 100%
Special/Best/Premium Bitter	6	63%	33% - 100%
Premium American Lager	6	40%	12% - 77%
Best Bitter	6	49%	35% - 63%
Märzen	6	58%	21% - 92%
Sweet Stout	6	35%	21% - 67%
Specialty Beer	6	36%	18% - 50%
American Stout	6	34%	27% - 45%
Fruit Beer	6	66%	33% - 100%
Berliner Weisse	5	74%	20% - 100%
Strong Bitter	5	41%	19% - 94%
Tropical Stout	5	100%	100% - 100%
Russian Imperial Stout	5	37%	17% - 77%
Vienna Lager	5	60%	33% - 100%
Light American Lager	5	61%	40% - 100%
Weizenbock	4	90%	59% - 100%
Spice, Herb, or Vegetable Beer	4	44%	25% - 50%
British Strong Ale	4	63%	26% - 100%
English Porter	4	37%	33% - 42%
English IPA	4	32%	22% - 50%
Düsseldorf Altbier	3	86%	57% - 100%
Baltic Porter	3	21%	5% - 33%
Traditional Bock	3	81%	71% - 100%
Belgian Tripel	3	54%	50% - 62%
Specialty IPA: Brown IPA	3	40%	28% - 60%
Doppelbock	3	100%	100% - 100%
Festbier	3	46%	39% - 50%
Flanders Brown Ale/Oud Bruin	3	89%	68% - 100%
Belgian Blond Ale	3	67%	33% - 100%
Dortmunder Export	3	69%	38% - 100%
Maibock/Helles Bock	3	27%	25% - 29%
Clone Beer	3	29%	25% - 32%
American Barleywine	3	47%	37% - 67%
Weizenbock	3	100%	100% - 100%
Foreign Extra Stout	3	43%	17% - 63%
English Barleywine	2	30%	30% - 30%
Dark Mild	2	60%	47% - 74%
Dry Stout	2	75%	50% - 100%
Belgian Golden Strong Ale	2	31%	25% - 38%
American Strong Ale	2	59%	33% - 85%
Oatmeal Stout	2	40%	6% - 75%
Oatmeal Stout	2	79%	59% - 100%
Doppelbock	2	57%	14% - 100%
Mixed-Fermentation Sour Beer	2	9%	9% - 9%
Specialty Smoked Beer	2	48%	45% - 50%
International Dark Lager	2	68%	68% - 68%
Other Smoked Beer	2	54%	9% - 100%
Dunkelweizen	2	75%	50% - 100%
Foreign Extra Stout	2	30%	30% - 30%
Belgian Dubbel	2	76%	51% - 100%
Wild Specialty Beer	2	40%	33% - 48%
Belgian Golden Strong Ale	2	63%	60% - 67%
Brett Beer	2	31%	31% - 31%
American Barleywine	2	44%	31% - 58%
Bière de Garde	2	60%	20% - 100%
Winter Seasonal Beer	2	22%	11% - 33%
American Brown Ale	1	56%	56% - 56%
Czech Dark Lager	1	56%	56% - 56%
American Stout	1	50%	50% - 50%
British Brown Ale	1	45%	45% - 45%
Belgian Dubbel	1	100%	100% - 100%
Specialty Fruit Beer	1	100%	100% - 100%
Bière de Garde	1	75%	75% - 75%
Mixed-Style Beer	1	71%	71% - 71%
Fruit Lambic	1	100%	100% - 100%
Gueuze	1	13%	13% - 13%
Autumn Seasonal Beer	1	14%	14% - 14%
Kellerbier: Amber Kellerbier	1	33%	33% - 33%
Irish Stout	1	100%	100% - 100%
Scottish Heavy 70/-	1	100%	100% - 100%
Sweet Stout	1	50%	50% - 50%
Flanders Red Ale	1	100%	100% - 100%
Munich Dunkel	1	33%	33% - 33%
Munich Dunkel	1	100%	100% - 100%
Dunkles Bock	1	100%	100% - 100%
Scottish Export 80/-	1	100%	100% - 100%
Dark American Lager	1	25%	25% - 25%
Northern English Brown	1	50%	50% - 50%
Pre-Prohibition Lager	1	100%	100% - 100%
Mild	1	51%	51% - 51%
Helles Bock	1	45%	45% - 45%
German Helles Exportbier	1	20%	20% - 20%
Old Ale	1	21%	21% - 21%

Brewer's Friend Home Brewing Software

Most Used In: