| No Profile Selected | 32 | 24% | 2% - 100% |
| American IPA | 32 | 36% | 1% - 100% |
| American Pale Ale | 28 | 32% | 1% - 100% |
| Saison | 13 | 54% | 8% - 100% |
| Weissbier | 12 | 72% | 11% - 100% |
| Cream Ale | 11 | 47% | 8% - 100% |
| American Light Lager | 11 | 49% | 3% - 100% |
| Specialty IPA: New England IPA | 9 | 9% | 1% - 28% |
| Imperial Stout | 9 | 53% | 19% - 100% |
| German Pils | 9 | 45% | 20% - 100% |
| American IPA | 8 | 21% | 4% - 54% |
| Witbier | 8 | 64% | 17% - 100% |
| English IPA | 8 | 19% | 4% - 75% |
| American Pale Ale | 7 | 32% | 5% - 50% |
| German Pilsner (Pils) | 7 | 51% | 11% - 100% |
| Märzen | 6 | 75% | 24% - 100% |
| International Pale Lager | 6 | 47% | 13% - 100% |
| Specialty IPA: Black IPA | 6 | 27% | 4% - 100% |
| Russian Imperial Stout | 6 | 45% | 13% - 100% |
| Blonde Ale | 6 | 43% | 23% - 100% |
| Weizen/Weissbier | 6 | 56% | 13% - 100% |
| Saison | 6 | 19% | 7% - 33% |
| Specialty IPA: Belgian IPA | 5 | 34% | 13% - 77% |
| American Amber Ale | 5 | 49% | 20% - 100% |
| Vienna Lager | 5 | 42% | 7% - 100% |
| Irish Red Ale | 5 | 55% | 20% - 100% |
| Czech Premium Pale Lager | 5 | 46% | 23% - 100% |
| Dry Stout | 4 | 85% | 40% - 100% |
| Imperial IPA | 4 | 12% | 4% - 19% |
| Double IPA | 4 | 17% | 4% - 38% |
| Belgian Dubbel | 4 | 64% | 17% - 100% |
| American Wheat Beer | 4 | 38% | 9% - 100% |
| Munich Dunkel | 4 | 56% | 26% - 100% |
| American Lager | 4 | 33% | 25% - 43% |
| Kölsch | 4 | 38% | 25% - 60% |
| Classic Style Smoked Beer | 3 | 52% | 14% - 100% |
| Belgian Blond Ale | 3 | 44% | 11% - 100% |
| Blonde Ale | 3 | 45% | 16% - 100% |
| International Amber Lager | 3 | 61% | 33% - 100% |
| Foreign Extra Stout | 3 | 43% | 11% - 83% |
| Schwarzbier | 3 | 43% | 5% - 100% |
| Classic American Pilsner | 3 | 33% | 21% - 50% |
| Czech Pale Lager | 3 | 15% | 12% - 18% |
| American Brown Ale | 3 | 16% | 15% - 17% |
| American Stout | 3 | 57% | 33% - 100% |
| Belgian Dark Strong Ale | 3 | 39% | 14% - 63% |
| Witbier | 3 | 23% | 14% - 38% |
| Maibock/Helles Bock | 3 | 22% | 17% - 33% |
| Dunkles Weissbier | 3 | 70% | 10% - 100% |
| Oatmeal Stout | 3 | 24% | 15% - 40% |
| Vienna Lager | 3 | 28% | 15% - 43% |
| Specialty IPA: White IPA | 3 | 24% | 9% - 44% |
| American Stout | 3 | 47% | 20% - 100% |
| California Common Beer | 2 | 81% | 62% - 100% |
| Foreign Extra Stout | 2 | 100% | 100% - 100% |
| Altbier | 2 | 42% | 33% - 50% |
| Robust Porter | 2 | 32% | 31% - 33% |
| Czech Amber Lager | 2 | 67% | 33% - 100% |
| Festbier | 2 | 30% | 22% - 39% |
| Baltic Porter | 2 | 44% | 25% - 62% |
| Brown Porter | 2 | 48% | 40% - 57% |
| Extra Special/Strong Bitter (ESB) | 2 | 20% | 20% - 20% |
| Rauchbier | 2 | 22% | 11% - 33% |
| Weizenbock | 2 | 32% | 31% - 33% |
| Bohemian Pilsener | 2 | 40% | 25% - 55% |
| English Barleywine | 2 | 51% | 33% - 68% |
| Belgian Golden Strong Ale | 2 | 40% | 29% - 50% |
| Specialty IPA: Brown IPA | 2 | 37% | 24% - 50% |
| Munich Helles | 2 | 35% | 20% - 50% |
| English Barleywine | 2 | 67% | 33% - 100% |
| Belgian Specialty Ale | 2 | 61% | 22% - 100% |
| British Brown Ale | 2 | 31% | 12% - 50% |
| Trappist Single | 2 | 34% | 25% - 43% |
| Scottish Heavy | 2 | 50% | 50% - 50% |
| English IPA | 2 | 7% | 5% - 9% |
| Best Bitter | 2 | 11% | 7% - 15% |
| Doppelbock | 2 | 29% | 22% - 36% |
| Kölsch | 2 | 38% | 33% - 43% |
| Ordinary Bitter | 2 | 16% | 9% - 23% |
| Belgian Pale Ale | 2 | 41% | 38% - 44% |
| German Helles Exportbier | 2 | 22% | 11% - 33% |
