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Herkules


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2433%2% - 100%
American Pale Ale1232%4% - 75%
Saison1052%8% - 100%
American Light Lager754%3% - 100%
American IPA721%4% - 54%
Weissbier677%11% - 100%
German Pils649%20% - 100%
Witbier542%17% - 100%
Russian Imperial Stout545%13% - 100%
No Profile Selected538%2% - 100%
Specialty IPA: Belgian IPA534%13% - 77%
Imperial Stout555%33% - 80%
Cream Ale439%29% - 50%
American Pale Ale429%5% - 50%
German Pilsner (Pils)442%11% - 100%
American Wheat Beer438%9% - 100%
Specialty IPA: Black IPA412%4% - 29%
Baltic Porter362%25% - 100%
Blonde Ale345%16% - 100%
Specialty IPA: New England IPA314%6% - 28%
Irish Red Ale325%20% - 33%
Vienna Lager356%33% - 100%
English IPA36%4% - 8%
International Pale Lager330%13% - 46%
Weizen/Weissbier354%13% - 100%
Saison321%12% - 33%
K├Âlsch342%33% - 60%
Schwarzbier343%5% - 100%
American Stout267%33% - 100%
Imperial IPA216%14% - 19%
Classic Style Smoked Beer271%43% - 100%
Doppelbock229%22% - 36%
Foreign Extra Stout247%11% - 83%
Extra Special/Strong Bitter (ESB)220%20% - 20%
Scottish Heavy250%50% - 50%
California Common Beer281%62% - 100%
Belgian Dubbel269%39% - 100%
Witbier228%18% - 38%
Rauchbier222%11% - 33%
Belgian Dark Strong Ale251%40% - 63%
Munich Dunkel238%26% - 50%
Blonde Ale225%23% - 27%
Bohemian Pilsener240%25% - 55%
English Barleywine267%33% - 100%
Oatmeal Stout228%17% - 40%
Belgian Pale Ale235%25% - 44%
Weizenbock232%31% - 33%
German Helles Exportbier222%11% - 33%
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