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Herkules


Most Used In:

Style Uses Avg. Usage Usage Range
No Profile Selected3224%2% - 100%
American IPA3236%1% - 100%
American Pale Ale2832%1% - 100%
Saison1354%8% - 100%
Weissbier1272%11% - 100%
Cream Ale1147%8% - 100%
American Light Lager1149%3% - 100%
Specialty IPA: New England IPA99%1% - 28%
Imperial Stout953%19% - 100%
German Pils945%20% - 100%
American IPA821%4% - 54%
Witbier864%17% - 100%
English IPA819%4% - 75%
American Pale Ale732%5% - 50%
German Pilsner (Pils)751%11% - 100%
Märzen675%24% - 100%
International Pale Lager647%13% - 100%
Specialty IPA: Black IPA627%4% - 100%
Russian Imperial Stout645%13% - 100%
Blonde Ale643%23% - 100%
Weizen/Weissbier656%13% - 100%
Saison619%7% - 33%
Specialty IPA: Belgian IPA534%13% - 77%
American Amber Ale549%20% - 100%
Vienna Lager542%7% - 100%
Irish Red Ale555%20% - 100%
Czech Premium Pale Lager546%23% - 100%
Dry Stout485%40% - 100%
Imperial IPA412%4% - 19%
Double IPA417%4% - 38%
Belgian Dubbel464%17% - 100%
American Wheat Beer438%9% - 100%
Munich Dunkel456%26% - 100%
American Lager433%25% - 43%
Kölsch438%25% - 60%
Classic Style Smoked Beer352%14% - 100%
Belgian Blond Ale344%11% - 100%
Blonde Ale345%16% - 100%
International Amber Lager361%33% - 100%
Foreign Extra Stout343%11% - 83%
Schwarzbier343%5% - 100%
Classic American Pilsner333%21% - 50%
Czech Pale Lager315%12% - 18%
American Brown Ale316%15% - 17%
American Stout357%33% - 100%
Belgian Dark Strong Ale339%14% - 63%
Witbier323%14% - 38%
Maibock/Helles Bock322%17% - 33%
Dunkles Weissbier370%10% - 100%
Oatmeal Stout324%15% - 40%
Vienna Lager328%15% - 43%
Specialty IPA: White IPA324%9% - 44%
American Stout347%20% - 100%
California Common Beer281%62% - 100%
Foreign Extra Stout2100%100% - 100%
Altbier242%33% - 50%
Robust Porter232%31% - 33%
Czech Amber Lager267%33% - 100%
Festbier230%22% - 39%
Baltic Porter244%25% - 62%
Brown Porter248%40% - 57%
Extra Special/Strong Bitter (ESB)220%20% - 20%
Rauchbier222%11% - 33%
Weizenbock232%31% - 33%
Bohemian Pilsener240%25% - 55%
English Barleywine251%33% - 68%
Belgian Golden Strong Ale240%29% - 50%
Specialty IPA: Brown IPA237%24% - 50%
Munich Helles235%20% - 50%
English Barleywine267%33% - 100%
Belgian Specialty Ale261%22% - 100%
British Brown Ale231%12% - 50%
Trappist Single234%25% - 43%
Scottish Heavy250%50% - 50%
English IPA27%5% - 9%
Best Bitter211%7% - 15%
Doppelbock229%22% - 36%
Kölsch238%33% - 43%
Ordinary Bitter216%9% - 23%
Belgian Pale Ale241%38% - 44%
German Helles Exportbier222%11% - 33%