| Best Bitter | 27 | 42% | 5% - 100% |
| Extra Special/Strong Bitter (ESB) | 12 | 45% | 8% - 100% |
| English IPA | 12 | 31% | 15% - 54% |
| Strong Bitter | 8 | 41% | 14% - 100% |
| American Pale Ale | 7 | 34% | 14% - 100% |
| Special/Best/Premium Bitter | 7 | 32% | 14% - 50% |
| Irish Red Ale | 7 | 66% | 24% - 100% |
| Ordinary Bitter | 7 | 49% | 19% - 100% |
| Foreign Extra Stout | 5 | 50% | 14% - 100% |
| Sweet Stout | 5 | 53% | 18% - 100% |
| Dark Mild | 5 | 44% | 33% - 50% |
| Oatmeal Stout | 5 | 80% | 33% - 100% |
| Robust Porter | 4 | 44% | 22% - 63% |
| Scottish Light | 4 | 32% | 7% - 50% |
| Sweet Stout | 4 | 55% | 27% - 100% |
| Oatmeal Stout | 4 | 32% | 25% - 50% |
| Dry Stout | 4 | 47% | 11% - 100% |
| Winter Seasonal Beer | 4 | 24% | 20% - 30% |
| Experimental Beer | 3 | 17% | 14% - 23% |
| American Pale Ale | 3 | 52% | 22% - 100% |
| Saison | 3 | 34% | 22% - 50% |
| No Profile Selected | 3 | 34% | 26% - 50% |
| Standard/Ordinary Bitter | 3 | 34% | 25% - 43% |
| English IPA | 3 | 57% | 20% - 100% |
| American IPA | 3 | 20% | 6% - 27% |
| British Strong Ale | 2 | 35% | 20% - 50% |
| Specialty IPA: New England IPA | 2 | 3% | 3% - 3% |
| American IPA | 2 | 34% | 33% - 35% |
| English Porter | 2 | 33% | 32% - 33% |
| Irish Red Ale | 2 | 58% | 17% - 100% |
| American Light Lager | 2 | 38% | 25% - 50% |
| Trappist Single | 2 | 34% | 22% - 45% |
| International Pale Lager | 2 | 58% | 15% - 100% |
| American Barleywine | 2 | 7% | 6% - 9% |
| Belgian Blond Ale | 2 | 62% | 62% - 62% |
| Foreign Extra Stout | 2 | 35% | 30% - 40% |
| Brown Porter | 2 | 61% | 22% - 100% |
| Specialty Beer | 2 | 33% | 25% - 40% |
| Fruit Beer | 2 | 73% | 46% - 100% |
| British Golden Ale | 2 | 31% | 26% - 35% |
