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Progress


Most Used In:

Style Uses Avg. Usage Usage Range
Extra Special/Strong Bitter (ESB)10139%8% - 100%
Best Bitter6439%5% - 100%
Special/Best/Premium Bitter6039%10% - 100%
Standard/Ordinary Bitter4942%14% - 100%
English IPA4337%13% - 100%
Ordinary Bitter3946%15% - 100%
Oatmeal Stout2953%20% - 100%
Robust Porter2953%17% - 100%
American IPA2729%5% - 50%
Strong Bitter2747%14% - 100%
Mild2445%19% - 69%
Irish Red Ale2083%24% - 100%
Southern English Brown2053%29% - 100%
Irish Red Ale1854%10% - 100%
British Strong Ale1632%20% - 50%
Dry Stout1677%28% - 100%
Northern English Brown1659%29% - 100%
Old Ale1649%17% - 100%
Dark Mild1546%22% - 100%
English Porter1561%20% - 100%
American Stout1455%33% - 83%
Brown Porter1463%18% - 100%
American Pale Ale1431%13% - 100%
American IPA1329%5% - 100%
American Pale Ale1348%17% - 100%
No Profile Selected1250%13% - 100%
California Common Beer1259%20% - 100%
Blonde Ale1168%33% - 100%
American Amber Ale1164%20% - 100%
English IPA1153%20% - 100%
Russian Imperial Stout1132%14% - 50%
Foreign Extra Stout1139%22% - 100%
Specialty Beer1028%11% - 50%
Imperial IPA1027%5% - 50%
Sweet Stout1067%18% - 100%
Sweet Stout963%20% - 100%
British Brown Ale954%12% - 100%
Winter Seasonal Beer926%20% - 37%
American Barleywine812%6% - 25%
British Golden Ale850%26% - 100%
American Light Lager853%32% - 100%
Specialty IPA: Black IPA835%20% - 100%
Saison729%13% - 50%
Imperial Stout736%25% - 80%
Strong Scotch Ale760%22% - 100%
American Wheat or Rye Beer776%33% - 100%
American Porter740%14% - 63%
Baltic Porter755%31% - 100%
Holiday/Winter Special Spiced Beer654%11% - 100%
Belgian Pale Ale563%20% - 100%
Belgian Blond Ale556%36% - 67%
Weizen/Weissbier563%33% - 100%
Old Ale528%7% - 40%
Foreign Extra Stout489%86% - 100%
English Barleywine439%33% - 50%
Scottish Heavy 70/-450%33% - 100%
Trappist Single456%22% - 100%
Scottish Light438%7% - 100%
American Amber Ale428%13% - 49%
American Brown Ale461%21% - 100%
Belgian Specialty Ale455%20% - 100%
English Barleywine447%35% - 73%
Scottish Export 80/-376%60% - 100%
Specialty IPA: Belgian IPA354%24% - 100%
Cream Ale337%12% - 50%
American Brown Ale340%35% - 43%
Spice, Herb, or Vegetable Beer366%33% - 100%
Irish Stout356%33% - 100%
American Wheat Beer373%20% - 100%
Oatmeal Stout358%25% - 100%
American Stout318%15% - 25%
Belgian Dubbel344%33% - 50%
Blonde Ale337%26% - 50%
Other Smoked Beer359%57% - 62%
Belgian Golden Strong Ale264%28% - 100%
Specialty IPA: Brown IPA216%15% - 17%
Scottish Export261%22% - 100%
Wee Heavy239%29% - 50%
Light American Lager235%24% - 45%
Festbier277%54% - 100%
Scottish Heavy263%25% - 100%
Dunkelweizen255%10% - 100%
Fruit Beer275%50% - 100%
Kölsch237%33% - 40%
Bière de Garde229%24% - 33%
Witbier2100%100% - 100%
Specialty IPA: Red IPA238%36% - 40%
Experimental Beer229%9% - 50%
Saison217%17% - 17%
Mixed-Style Beer257%15% - 100%
Belgian Dark Strong Ale220%14% - 25%
German Leichtbier127%27% - 27%
Doppelbock150%50% - 50%
Flanders Red Ale126%26% - 26%
Belgian Dark Strong Ale157%57% - 57%
International Amber Lager1100%100% - 100%
Schwarzbier1100%100% - 100%
German Pilsner (Pils)167%67% - 67%
Tropical Stout112%12% - 12%
Clone Beer127%27% - 27%
Autumn Seasonal Beer150%50% - 50%
American Barleywine19%9% - 9%
Belgian Blond Ale136%36% - 36%
Helles Bock115%15% - 15%
Roggenbier (German Rye Beer)1100%100% - 100%
Belgian Pale Ale167%67% - 67%
American Strong Ale128%28% - 28%
Specialty IPA: New England IPA150%50% - 50%
Weizenbock181%81% - 81%
Spice, Herb, or Vegetable Beer120%20% - 20%
Specialty IPA: Rye IPA129%29% - 29%
Specialty Smoked Beer150%50% - 50%
Czech Premium Pale Lager150%50% - 50%
Doppelbock125%25% - 25%
Baltic Porter144%44% - 44%
Kentucky Common150%50% - 50%
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