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Progress


Most Used In:

Style Uses Avg. Usage Usage Range
Best Bitter2742%5% - 100%
Extra Special/Strong Bitter (ESB)1245%8% - 100%
English IPA1231%15% - 54%
Strong Bitter841%14% - 100%
American Pale Ale734%14% - 100%
Special/Best/Premium Bitter732%14% - 50%
Irish Red Ale766%24% - 100%
Ordinary Bitter749%19% - 100%
Foreign Extra Stout550%14% - 100%
Sweet Stout553%18% - 100%
Dark Mild544%33% - 50%
Oatmeal Stout580%33% - 100%
Robust Porter444%22% - 63%
Scottish Light432%7% - 50%
Sweet Stout455%27% - 100%
Oatmeal Stout432%25% - 50%
Dry Stout447%11% - 100%
Winter Seasonal Beer424%20% - 30%
Experimental Beer317%14% - 23%
American Pale Ale352%22% - 100%
Saison334%22% - 50%
No Profile Selected334%26% - 50%
Standard/Ordinary Bitter334%25% - 43%
English IPA357%20% - 100%
American IPA320%6% - 27%
British Strong Ale235%20% - 50%
Specialty IPA: New England IPA23%3% - 3%
American IPA234%33% - 35%
English Porter233%32% - 33%
Irish Red Ale258%17% - 100%
American Light Lager238%25% - 50%
Trappist Single234%22% - 45%
International Pale Lager258%15% - 100%
American Barleywine27%6% - 9%
Belgian Blond Ale262%62% - 62%
Foreign Extra Stout235%30% - 40%
Brown Porter261%22% - 100%
Specialty Beer233%25% - 40%
Fruit Beer273%46% - 100%
British Golden Ale231%26% - 35%