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Home
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Hops
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Progress
Progress
Average AA:
6.25
Most Used In:
Style
Uses
Avg. Usage
Usage Range
Extra Special/Strong Bitter (ESB)
110
40%
8% - 100%
Best Bitter
83
42%
5% - 100%
Special/Best/Premium Bitter
65
38%
9% - 100%
Ordinary Bitter
57
50%
15% - 100%
Standard/Ordinary Bitter
51
42%
14% - 100%
English IPA
48
37%
13% - 100%
Strong Bitter
43
43%
7% - 100%
Oatmeal Stout
36
50%
20% - 100%
Robust Porter
34
50%
11% - 100%
American IPA
27
29%
5% - 50%
Mild
24
45%
19% - 69%
Dark Mild
24
55%
22% - 100%
Irish Red Ale
23
77%
24% - 100%
Southern English Brown
20
53%
29% - 100%
Old Ale
19
43%
9% - 100%
Dry Stout
19
71%
11% - 100%
Irish Red Ale
19
56%
10% - 100%
Brown Porter
18
61%
18% - 100%
British Strong Ale
17
34%
20% - 57%
American IPA
17
28%
5% - 100%
English Porter
17
60%
18% - 100%
American Pale Ale
17
30%
13% - 100%
American Stout
16
52%
31% - 83%
No Profile Selected
15
55%
13% - 100%
Northern English Brown
15
60%
29% - 100%
British Brown Ale
15
50%
12% - 100%
Sweet Stout
14
63%
18% - 100%
American Pale Ale
13
48%
17% - 100%
English IPA
13
54%
20% - 100%
American Light Lager
13
45%
14% - 100%
California Common Beer
12
59%
20% - 100%
Imperial IPA
12
28%
5% - 50%
Russian Imperial Stout
12
33%
14% - 50%
Winter Seasonal Beer
12
25%
20% - 37%
American Amber Ale
11
64%
20% - 100%
Foreign Extra Stout
11
39%
22% - 100%
Blonde Ale
11
68%
33% - 100%
Specialty IPA: Black IPA
11
37%
11% - 100%
Foreign Extra Stout
11
49%
14% - 100%
Sweet Stout
10
63%
20% - 100%
Imperial Stout
10
39%
25% - 80%
British Golden Ale
10
46%
26% - 100%
Specialty Beer
10
28%
11% - 50%
Oatmeal Stout
8
43%
13% - 100%
American Barleywine
8
12%
6% - 25%
American Porter
8
39%
14% - 63%
Old Ale
7
26%
7% - 40%
Saison
7
29%
13% - 50%
Strong Scotch Ale
7
60%
22% - 100%
English Barleywine
7
38%
13% - 50%
American Wheat or Rye Beer
7
76%
33% - 100%
Baltic Porter
7
55%
31% - 100%
Holiday/Winter Special Spiced Beer
6
54%
11% - 100%
Trappist Single
6
52%
22% - 100%
Belgian Blond Ale
6
57%
36% - 67%
Blonde Ale
5
30%
20% - 50%
Belgian Specialty Ale
5
64%
20% - 100%
Belgian Pale Ale
5
63%
20% - 100%
American Brown Ale
5
53%
20% - 100%
Weizen/Weissbier
5
63%
33% - 100%
Irish Stout
4
55%
33% - 100%
Fruit Beer
4
74%
46% - 100%
American Brown Ale
4
47%
43% - 51%
Cream Ale
4
36%
12% - 50%
American Stout
4
22%
15% - 33%
Scottish Light
4
38%
7% - 100%
American Amber Ale
4
28%
13% - 49%
Belgian Dubbel
4
40%
25% - 50%
Scottish Heavy 70/-
4
50%
33% - 100%
English Barleywine
4
47%
35% - 73%
Belgian Blond Ale
3
41%
36% - 51%
Wee Heavy
3
35%
29% - 44%
Tropical Stout
3
21%
12% - 27%
Specialty IPA: Belgian IPA
3
53%
24% - 100%
Spice, Herb, or Vegetable Beer
3
66%
33% - 100%
Saison
3
36%
17% - 75%
Scottish Export 80/-
3
76%
60% - 100%
Experimental Beer
3
27%
14% - 50%
American Wheat Beer
3
73%
20% - 100%
Other Smoked Beer
3
59%
57% - 62%
Weizenbock
2
91%
81% - 100%
Specialty IPA: Brown IPA
2
16%
15% - 17%
Belgian Golden Strong Ale
2
64%
28% - 100%
Scottish Heavy
2
63%
25% - 100%
Roggenbier (German Rye Beer)
2
53%
5% - 100%
Belgian Dark Strong Ale
2
20%
14% - 25%
Witbier
2
100%
100% - 100%
Kölsch
2
37%
33% - 40%
Festbier
2
77%
54% - 100%
Bière de Garde
2
29%
24% - 33%
American Strong Ale
2
47%
28% - 67%
Kentucky Common
2
50%
50% - 50%
Specialty IPA: Red IPA
2
38%
36% - 40%
Mixed-Style Beer
2
57%
15% - 100%
Belgian Dark Strong Ale
2
51%
45% - 57%
Light American Lager
2
35%
24% - 45%
Dunkelweizen
2
55%
10% - 100%
Specialty IPA: New England IPA
2
35%
20% - 50%
Clone Beer
1
27%
27% - 27%
Double IPA
1
100%
100% - 100%
Doppelbock
1
50%
50% - 50%
International Pale Lager
1
100%
100% - 100%
Helles Bock
1
15%
15% - 15%
Flanders Red Ale
1
26%
26% - 26%
Schwarzbier
1
100%
100% - 100%
Berliner Weisse
1
43%
43% - 43%
International Amber Lager
1
100%
100% - 100%
California Common
1
50%
50% - 50%
Autumn Seasonal Beer
1
50%
50% - 50%
Witbier
1
36%
36% - 36%
American Barleywine
1
9%
9% - 9%
German Pilsner (Pils)
1
67%
67% - 67%
Belgian Pale Ale
1
67%
67% - 67%
Specialty IPA: White IPA
1
17%
17% - 17%
German Helles Exportbier
1
100%
100% - 100%
Cream Ale
1
20%
20% - 20%
Scottish Export
1
22%
22% - 22%
Belgian Golden Strong Ale
1
33%
33% - 33%
Spice, Herb, or Vegetable Beer
1
20%
20% - 20%
Specialty IPA: Rye IPA
1
29%
29% - 29%
Specialty Smoked Beer
1
50%
50% - 50%
Czech Premium Pale Lager
1
50%
50% - 50%
Czech Pale Lager
1
22%
22% - 22%
Doppelbock
1
25%
25% - 25%
Baltic Porter
1
44%
44% - 44%
German Leichtbier
1
27%
27% - 27%
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