| Extra Special/Strong Bitter (ESB) | 115 | 40% | 8% - 100% |
| Best Bitter | 95 | 43% | 5% - 100% |
| Special/Best/Premium Bitter | 68 | 39% | 9% - 100% |
| Ordinary Bitter | 63 | 48% | 15% - 100% |
| Standard/Ordinary Bitter | 56 | 42% | 12% - 100% |
| English IPA | 50 | 36% | 13% - 100% |
| Strong Bitter | 47 | 44% | 7% - 100% |
| Oatmeal Stout | 37 | 50% | 20% - 100% |
| Robust Porter | 36 | 50% | 11% - 100% |
| American IPA | 27 | 29% | 5% - 50% |
| Mild | 23 | 44% | 19% - 69% |
| Irish Red Ale | 22 | 79% | 24% - 100% |
| Dark Mild | 22 | 56% | 22% - 100% |
| No Profile Selected | 22 | 53% | 5% - 100% |
| Dry Stout | 22 | 73% | 11% - 100% |
| Southern English Brown | 21 | 52% | 21% - 100% |
| Irish Red Ale | 21 | 57% | 10% - 100% |
| British Strong Ale | 21 | 34% | 15% - 60% |
| Brown Porter | 20 | 57% | 18% - 100% |
| American IPA | 19 | 28% | 5% - 100% |
| Old Ale | 19 | 43% | 9% - 100% |
| American Pale Ale | 18 | 32% | 6% - 100% |
| English Porter | 18 | 62% | 18% - 100% |
| Sweet Stout | 17 | 58% | 18% - 100% |
| American Stout | 17 | 51% | 31% - 83% |
| American Pale Ale | 16 | 46% | 17% - 100% |
| Northern English Brown | 15 | 60% | 29% - 100% |
| English IPA | 15 | 56% | 20% - 100% |
| British Golden Ale | 14 | 44% | 26% - 100% |
| British Brown Ale | 14 | 47% | 12% - 100% |
| Winter Seasonal Beer | 13 | 24% | 20% - 37% |
| Sweet Stout | 13 | 63% | 20% - 100% |
| American Light Lager | 13 | 45% | 14% - 100% |
| Blonde Ale | 12 | 67% | 33% - 100% |
| Specialty IPA: Black IPA | 12 | 36% | 11% - 100% |
| Imperial IPA | 12 | 28% | 5% - 50% |
| California Common Beer | 12 | 59% | 20% - 100% |
| Foreign Extra Stout | 11 | 49% | 14% - 100% |
| American Amber Ale | 11 | 64% | 20% - 100% |
| Imperial Stout | 11 | 37% | 15% - 80% |
| Foreign Extra Stout | 11 | 39% | 22% - 100% |
| Russian Imperial Stout | 11 | 34% | 14% - 50% |
| Saison | 10 | 36% | 13% - 71% |
| Specialty Beer | 10 | 28% | 11% - 50% |
| American Porter | 9 | 37% | 14% - 63% |
| Oatmeal Stout | 8 | 43% | 13% - 100% |
| Old Ale | 8 | 25% | 7% - 40% |
| American Barleywine | 8 | 12% | 6% - 25% |
| English Barleywine | 8 | 46% | 13% - 100% |
| Irish Stout | 8 | 62% | 33% - 100% |
| Trappist Single | 7 | 47% | 22% - 100% |
| Strong Scotch Ale | 7 | 60% | 22% - 100% |
| Baltic Porter | 7 | 55% | 31% - 100% |
| American Wheat or Rye Beer | 7 | 76% | 33% - 100% |
| Holiday/Winter Special Spiced Beer | 6 | 54% | 11% - 100% |
| Scottish Light | 6 | 39% | 7% - 100% |
| Belgian Specialty Ale | 6 | 70% | 20% - 100% |
| Belgian Blond Ale | 6 | 57% | 36% - 67% |
| Belgian Pale Ale | 5 | 63% | 20% - 100% |
| Weizen/Weissbier | 5 | 63% | 33% - 100% |
| Blonde Ale | 5 | 30% | 20% - 50% |
| American Brown Ale | 5 | 53% | 20% - 100% |
| Saison | 5 | 34% | 17% - 75% |
| Specialty IPA: Belgian IPA | 4 | 44% | 18% - 100% |
| American Wheat Beer | 4 | 80% | 20% - 100% |
| Scottish Export 80/- | 4 | 82% | 60% - 100% |
| Cream Ale | 4 | 36% | 12% - 50% |
| American Brown Ale | 4 | 47% | 43% - 51% |
| English Barleywine | 4 | 47% | 35% - 73% |
| Wee Heavy | 4 | 38% | 25% - 56% |
| Experimental Beer | 4 | 23% | 11% - 50% |
| American Amber Ale | 4 | 28% | 13% - 49% |
| Belgian Dubbel | 4 | 40% | 25% - 50% |
| American Stout | 4 | 22% | 15% - 33% |
| Fruit Beer | 4 | 74% | 46% - 100% |
| Scottish Heavy 70/- | 4 | 50% | 33% - 100% |
| Scottish Heavy | 3 | 50% | 25% - 100% |
| Tropical Stout | 3 | 21% | 12% - 27% |
| Other Smoked Beer | 3 | 59% | 57% - 62% |
| Belgian Blond Ale | 3 | 41% | 36% - 51% |
| Spice, Herb, or Vegetable Beer | 3 | 66% | 33% - 100% |
| American Strong Ale | 2 | 47% | 28% - 67% |
| Witbier | 2 | 100% | 100% - 100% |
| Festbier | 2 | 77% | 54% - 100% |
| Helles Bock | 2 | 15% | 15% - 16% |
| Specialty IPA: New England IPA | 2 | 34% | 19% - 50% |
| Kölsch | 2 | 37% | 33% - 40% |
| Kentucky Common | 2 | 50% | 50% - 50% |
| American Barleywine | 2 | 21% | 9% - 33% |
| Bière de Garde | 2 | 29% | 24% - 33% |
| Specialty IPA: Brown IPA | 2 | 16% | 15% - 17% |
| Mixed-Style Beer | 2 | 57% | 15% - 100% |
| Belgian Dark Strong Ale | 2 | 51% | 45% - 57% |
| Czech Premium Pale Lager | 2 | 60% | 50% - 70% |
| Dunkelweizen | 2 | 55% | 10% - 100% |
| Czech Pale Lager | 2 | 22% | 22% - 22% |
| Classic Style Smoked Beer | 2 | 70% | 40% - 100% |
| Spice, Herb, or Vegetable Beer | 2 | 20% | 20% - 20% |
| Roggenbier (German Rye Beer) | 2 | 53% | 5% - 100% |
| Light American Lager | 2 | 35% | 24% - 45% |
| Belgian Dark Strong Ale | 2 | 20% | 14% - 25% |
| Belgian Golden Strong Ale | 2 | 64% | 28% - 100% |
| International Pale Lager | 2 | 58% | 15% - 100% |
| Specialty IPA: Red IPA | 2 | 38% | 36% - 40% |
| Specialty IPA: White IPA | 1 | 17% | 17% - 17% |
| Scottish Export | 1 | 22% | 22% - 22% |
| Belgian Pale Ale | 1 | 67% | 67% - 67% |
| Cream Ale | 1 | 20% | 20% - 20% |
| Weizenbock | 1 | 81% | 81% - 81% |
| Doppelbock | 1 | 50% | 50% - 50% |
| California Common | 1 | 50% | 50% - 50% |
| Clone Beer | 1 | 27% | 27% - 27% |
| Schwarzbier | 1 | 100% | 100% - 100% |
| Dunkles Weissbier | 1 | 100% | 100% - 100% |
| Flanders Red Ale | 1 | 26% | 26% - 26% |
| Belgian Golden Strong Ale | 1 | 33% | 33% - 33% |
| Specialty Smoked Beer | 1 | 50% | 50% - 50% |
| German Helles Exportbier | 1 | 100% | 100% - 100% |
| Classic American Pilsner | 1 | 100% | 100% - 100% |
| German Pilsner (Pils) | 1 | 67% | 67% - 67% |
| Witbier | 1 | 36% | 36% - 36% |
| Specialty IPA: Rye IPA | 1 | 29% | 29% - 29% |
| Berliner Weisse | 1 | 43% | 43% - 43% |
| Doppelbock | 1 | 25% | 25% - 25% |
| Czech Dark Lager | 1 | 56% | 56% - 56% |
| Baltic Porter | 1 | 44% | 44% - 44% |
| German Leichtbier | 1 | 27% | 27% - 27% |
| Autumn Seasonal Beer | 1 | 50% | 50% - 50% |
| International Amber Lager | 1 | 100% | 100% - 100% |
| Double IPA | 1 | 100% | 100% - 100% |
