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New Beer Recipe
Home
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Hops
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Progress
Progress
Average AA:
6.25
Most Used In:
Style
Uses
Avg. Usage
Usage Range
Extra Special/Strong Bitter (ESB)
109
39%
8% - 100%
Best Bitter
70
40%
5% - 100%
Special/Best/Premium Bitter
66
38%
9% - 100%
Ordinary Bitter
51
50%
15% - 100%
Standard/Ordinary Bitter
50
42%
14% - 100%
English IPA
47
36%
13% - 100%
Strong Bitter
33
47%
17% - 100%
Robust Porter
31
54%
17% - 100%
Oatmeal Stout
30
52%
20% - 100%
American IPA
27
29%
5% - 50%
Mild
25
47%
19% - 100%
Irish Red Ale
23
80%
24% - 100%
Dark Mild
22
53%
22% - 100%
Southern English Brown
20
53%
29% - 100%
Irish Red Ale
20
56%
10% - 100%
Old Ale
19
43%
9% - 100%
American Stout
17
53%
31% - 83%
Dry Stout
17
73%
11% - 100%
English Porter
17
57%
18% - 100%
Northern English Brown
16
59%
29% - 100%
British Strong Ale
16
32%
20% - 50%
Brown Porter
15
66%
18% - 100%
American Pale Ale
15
30%
13% - 100%
American IPA
15
29%
5% - 100%
No Profile Selected
13
53%
13% - 100%
British Brown Ale
13
51%
12% - 100%
American Pale Ale
13
48%
17% - 100%
English IPA
13
54%
20% - 100%
Sweet Stout
13
66%
18% - 100%
California Common Beer
12
59%
20% - 100%
Imperial IPA
12
28%
5% - 50%
Foreign Extra Stout
11
39%
22% - 100%
American Light Lager
11
50%
25% - 100%
Russian Imperial Stout
11
32%
14% - 50%
Blonde Ale
11
68%
33% - 100%
American Amber Ale
11
64%
20% - 100%
Specialty Beer
10
28%
11% - 50%
Imperial Stout
10
38%
25% - 80%
Sweet Stout
9
63%
20% - 100%
British Golden Ale
9
48%
26% - 100%
Winter Seasonal Beer
9
26%
20% - 37%
Specialty IPA: Black IPA
9
42%
20% - 100%
American Barleywine
8
12%
6% - 25%
American Porter
8
39%
14% - 63%
Saison
7
29%
13% - 50%
American Wheat or Rye Beer
7
76%
33% - 100%
Strong Scotch Ale
7
60%
22% - 100%
Belgian Blond Ale
7
63%
36% - 100%
Baltic Porter
7
55%
31% - 100%
Holiday/Winter Special Spiced Beer
6
54%
11% - 100%
English Barleywine
6
36%
13% - 50%
Old Ale
6
25%
7% - 40%
Belgian Pale Ale
5
63%
20% - 100%
American Brown Ale
5
53%
20% - 100%
Trappist Single
5
54%
22% - 100%
Weizen/Weissbier
5
63%
33% - 100%
Foreign Extra Stout
4
89%
86% - 100%
Scottish Heavy 70/-
4
50%
33% - 100%
Scottish Light
4
38%
7% - 100%
English Barleywine
4
47%
35% - 73%
American Amber Ale
4
28%
13% - 49%
American Stout
4
22%
15% - 33%
Blonde Ale
4
52%
26% - 100%
Belgian Specialty Ale
4
55%
20% - 100%
Belgian Dubbel
4
40%
25% - 50%
Spice, Herb, or Vegetable Beer
3
66%
33% - 100%
Specialty IPA: Belgian IPA
3
53%
24% - 100%
Cream Ale
3
37%
12% - 50%
Fruit Beer
3
83%
50% - 100%
American Brown Ale
3
46%
43% - 51%
Irish Stout
3
56%
33% - 100%
Scottish Export 80/-
3
76%
60% - 100%
Experimental Beer
3
27%
14% - 50%
American Wheat Beer
3
73%
20% - 100%
Oatmeal Stout
3
58%
25% - 100%
Other Smoked Beer
3
59%
57% - 62%
Belgian Dark Strong Ale
2
51%
45% - 57%
Specialty IPA: Brown IPA
2
16%
15% - 17%
Wee Heavy
2
39%
29% - 50%
Dunkelweizen
2
55%
10% - 100%
Festbier
2
77%
54% - 100%
Scottish Heavy
2
63%
25% - 100%
Belgian Golden Strong Ale
2
64%
28% - 100%
Scottish Export
2
61%
22% - 100%
Light American Lager
2
35%
24% - 45%
Belgian Dark Strong Ale
2
20%
14% - 25%
Bière de Garde
2
29%
24% - 33%
Witbier
2
100%
100% - 100%
American Strong Ale
2
47%
28% - 67%
Specialty IPA: Red IPA
2
38%
36% - 40%
Saison
2
17%
17% - 17%
Weizenbock
2
91%
81% - 100%
Mixed-Style Beer
2
57%
15% - 100%
Kölsch
2
37%
33% - 40%
Flanders Red Ale
1
26%
26% - 26%
American Barleywine
1
9%
9% - 9%
Specialty IPA: New England IPA
1
50%
50% - 50%
Doppelbock
1
50%
50% - 50%
Autumn Seasonal Beer
1
50%
50% - 50%
Schwarzbier
1
100%
100% - 100%
Double IPA
1
100%
100% - 100%
Tropical Stout
1
12%
12% - 12%
International Amber Lager
1
100%
100% - 100%
Belgian Blond Ale
1
36%
36% - 36%
Kentucky Common
1
50%
50% - 50%
Clone Beer
1
27%
27% - 27%
Czech Pale Lager
1
22%
22% - 22%
Roggenbier (German Rye Beer)
1
100%
100% - 100%
Belgian Pale Ale
1
67%
67% - 67%
German Leichtbier
1
27%
27% - 27%
German Helles Exportbier
1
100%
100% - 100%
Helles Bock
1
15%
15% - 15%
Spice, Herb, or Vegetable Beer
1
20%
20% - 20%
Specialty IPA: Rye IPA
1
29%
29% - 29%
Specialty Smoked Beer
1
50%
50% - 50%
Czech Premium Pale Lager
1
50%
50% - 50%
Berliner Weisse
1
43%
43% - 43%
Doppelbock
1
25%
25% - 25%
Baltic Porter
1
44%
44% - 44%
German Pilsner (Pils)
1
67%
67% - 67%
Irish Extra Stout
1
100%
100% - 100%
