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Home
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Progress
Progress
Average AA:
6.25
Most Used In:
Style
Uses
Avg. Usage
Usage Range
Extra Special/Strong Bitter (ESB)
101
39%
8% - 100%
Best Bitter
67
39%
5% - 100%
Special/Best/Premium Bitter
60
39%
10% - 100%
Standard/Ordinary Bitter
49
42%
14% - 100%
Ordinary Bitter
48
51%
15% - 100%
English IPA
47
38%
13% - 100%
Strong Bitter
30
45%
14% - 100%
Robust Porter
30
55%
17% - 100%
Oatmeal Stout
29
53%
20% - 100%
American IPA
27
29%
5% - 50%
Mild
24
45%
19% - 69%
Irish Red Ale
21
80%
24% - 100%
Southern English Brown
20
53%
29% - 100%
Dark Mild
19
49%
22% - 100%
Irish Red Ale
18
54%
10% - 100%
English Porter
17
57%
18% - 100%
Northern English Brown
16
59%
29% - 100%
Dry Stout
16
77%
28% - 100%
Old Ale
16
49%
17% - 100%
British Strong Ale
16
32%
20% - 50%
American Stout
14
55%
33% - 83%
Brown Porter
14
63%
18% - 100%
American Pale Ale
14
31%
13% - 100%
American IPA
13
29%
5% - 100%
American Pale Ale
13
48%
17% - 100%
California Common Beer
12
59%
20% - 100%
Sweet Stout
12
68%
18% - 100%
No Profile Selected
12
50%
13% - 100%
Imperial IPA
12
28%
5% - 50%
English IPA
12
56%
20% - 100%
British Brown Ale
11
48%
12% - 100%
Foreign Extra Stout
11
39%
22% - 100%
Russian Imperial Stout
11
32%
14% - 50%
Blonde Ale
11
68%
33% - 100%
American Amber Ale
11
64%
20% - 100%
Specialty Beer
10
28%
11% - 50%
Sweet Stout
9
63%
20% - 100%
British Golden Ale
9
48%
26% - 100%
Winter Seasonal Beer
9
26%
20% - 37%
Specialty IPA: Black IPA
9
42%
20% - 100%
American Barleywine
8
12%
6% - 25%
American Light Lager
8
53%
32% - 100%
Saison
7
29%
13% - 50%
Imperial Stout
7
36%
25% - 80%
Baltic Porter
7
55%
31% - 100%
American Wheat or Rye Beer
7
76%
33% - 100%
American Porter
7
40%
14% - 63%
Strong Scotch Ale
7
60%
22% - 100%
Holiday/Winter Special Spiced Beer
6
54%
11% - 100%
Belgian Blond Ale
6
57%
36% - 67%
Belgian Pale Ale
5
63%
20% - 100%
American Brown Ale
5
53%
20% - 100%
Weizen/Weissbier
5
63%
33% - 100%
Old Ale
5
28%
7% - 40%
Foreign Extra Stout
4
89%
86% - 100%
English Barleywine
4
39%
33% - 50%
Scottish Heavy 70/-
4
50%
33% - 100%
Trappist Single
4
56%
22% - 100%
Scottish Light
4
38%
7% - 100%
American Amber Ale
4
28%
13% - 49%
American Stout
4
22%
15% - 33%
Belgian Specialty Ale
4
55%
20% - 100%
English Barleywine
4
47%
35% - 73%
Irish Stout
3
56%
33% - 100%
Specialty IPA: Belgian IPA
3
54%
24% - 100%
Cream Ale
3
37%
12% - 50%
American Brown Ale
3
46%
43% - 51%
Spice, Herb, or Vegetable Beer
3
66%
33% - 100%
Scottish Export 80/-
3
76%
60% - 100%
American Wheat Beer
3
73%
20% - 100%
Oatmeal Stout
3
58%
25% - 100%
Belgian Dubbel
3
44%
33% - 50%
Blonde Ale
3
37%
26% - 50%
Other Smoked Beer
3
59%
57% - 62%
Fruit Beer
2
75%
50% - 100%
Specialty IPA: Brown IPA
2
16%
15% - 17%
Wee Heavy
2
39%
29% - 50%
Light American Lager
2
35%
24% - 45%
Festbier
2
77%
54% - 100%
Scottish Heavy
2
63%
25% - 100%
Belgian Golden Strong Ale
2
64%
28% - 100%
Belgian Dark Strong Ale
2
51%
45% - 57%
Dunkelweizen
2
55%
10% - 100%
Belgian Dark Strong Ale
2
20%
14% - 25%
Bière de Garde
2
29%
24% - 33%
Witbier
2
100%
100% - 100%
American Strong Ale
2
47%
28% - 67%
Specialty IPA: Red IPA
2
38%
36% - 40%
Experimental Beer
2
32%
14% - 50%
Saison
2
17%
17% - 17%
Mixed-Style Beer
2
57%
15% - 100%
Kölsch
2
37%
33% - 40%
Helles Bock
1
15%
15% - 15%
Double IPA
1
100%
100% - 100%
Doppelbock
1
50%
50% - 50%
Flanders Red Ale
1
26%
26% - 26%
Autumn Seasonal Beer
1
50%
50% - 50%
Schwarzbier
1
100%
100% - 100%
German Pilsner (Pils)
1
67%
67% - 67%
Tropical Stout
1
12%
12% - 12%
International Amber Lager
1
100%
100% - 100%
Clone Beer
1
27%
27% - 27%
Kentucky Common
1
50%
50% - 50%
American Barleywine
1
9%
9% - 9%
German Helles Exportbier
1
100%
100% - 100%
Belgian Blond Ale
1
36%
36% - 36%
Roggenbier (German Rye Beer)
1
100%
100% - 100%
Belgian Pale Ale
1
67%
67% - 67%
Specialty IPA: New England IPA
1
50%
50% - 50%
Scottish Export
1
22%
22% - 22%
Weizenbock
1
81%
81% - 81%
Spice, Herb, or Vegetable Beer
1
20%
20% - 20%
Specialty IPA: Rye IPA
1
29%
29% - 29%
Specialty Smoked Beer
1
50%
50% - 50%
Czech Premium Pale Lager
1
50%
50% - 50%
Doppelbock
1
25%
25% - 25%
Baltic Porter
1
44%
44% - 44%
German Leichtbier
1
27%
27% - 27%
