Best Bitter | 35 | 41% | 5% - 100% |
English IPA | 16 | 34% | 15% - 62% |
Strong Bitter | 16 | 43% | 8% - 100% |
Extra Special/Strong Bitter (ESB) | 14 | 51% | 8% - 100% |
Ordinary Bitter | 14 | 48% | 19% - 100% |
Special/Best/Premium Bitter | 8 | 30% | 14% - 50% |
Irish Red Ale | 7 | 66% | 24% - 100% |
British Strong Ale | 7 | 38% | 20% - 60% |
American Pale Ale | 7 | 34% | 14% - 100% |
Sweet Stout | 7 | 47% | 18% - 100% |
Oatmeal Stout | 6 | 83% | 33% - 100% |
Robust Porter | 6 | 45% | 22% - 63% |
Dark Mild | 6 | 50% | 33% - 80% |
Sweet Stout | 6 | 61% | 27% - 100% |
Scottish Light | 6 | 35% | 7% - 50% |
Oatmeal Stout | 5 | 46% | 25% - 100% |
American IPA | 5 | 39% | 6% - 67% |
Winter Seasonal Beer | 5 | 23% | 20% - 30% |
Saison | 5 | 45% | 22% - 71% |
Foreign Extra Stout | 5 | 50% | 14% - 100% |
American Pale Ale | 5 | 48% | 22% - 100% |
American Light Lager | 5 | 36% | 14% - 57% |