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Northern Brewer - Williamette


Most Used In:

Style Uses Avg. Usage Usage Range
No Profile Selected1353%25% - 100%
American Amber Ale953%7% - 100%
Irish Red Ale867%50% - 100%
American Brown Ale743%25% - 86%
Sweet Stout762%20% - 100%
American IPA733%16% - 67%
American Pale Ale627%10% - 52%
Imperial Stout659%25% - 100%
American Stout568%40% - 100%
American Porter550%21% - 64%
Robust Porter555%33% - 100%
American Wheat Beer460%30% - 83%
American Brown Ale459%27% - 100%
California Common Beer471%33% - 100%
Foreign Extra Stout458%33% - 100%
Saison442%31% - 50%
Irish Red Ale371%57% - 100%
American IPA324%8% - 38%
Mild337%33% - 43%
Oatmeal Stout359%33% - 73%
British Golden Ale363%42% - 74%
Best Bitter375%67% - 80%
Weizen/Weissbier335%20% - 50%
Cream Ale350%49% - 50%
American Amber Ale336%19% - 49%
Russian Imperial Stout346%17% - 71%
American Light Lager336%8% - 50%
Extra Special/Strong Bitter (ESB)263%47% - 80%
Blonde Ale2100%100% - 100%
Holiday/Winter Special Spiced Beer277%54% - 100%
Belgian Pale Ale240%40% - 40%
Winter Seasonal Beer2100%100% - 100%
Weissbier275%50% - 100%
Cream Ale283%67% - 100%
International Pale Lager281%62% - 100%
Oatmeal Stout258%50% - 65%
Baltic Porter283%67% - 100%
American Pale Ale235%33% - 36%
Specialty IPA: New England IPA215%10% - 20%
Southern English Brown292%85% - 100%
Blonde Ale2100%100% - 100%
Dark Mild255%11% - 100%
Spice, Herb, or Vegetable Beer235%20% - 50%