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Northern Brewer - Williamette


Most Used In:

Style Uses Avg. Usage Usage Range
American Brown Ale10038%14% - 100%
American Amber Ale4350%13% - 100%
Sweet Stout3569%24% - 100%
American Pale Ale3437%13% - 100%
No Profile Selected3152%13% - 100%
Oatmeal Stout2970%20% - 100%
Irish Red Ale2756%17% - 100%
Cream Ale2761%27% - 100%
Robust Porter2353%33% - 100%
American Brown Ale2349%25% - 86%
American Amber Ale2246%11% - 100%
American IPA2130%7% - 67%
American Stout2063%10% - 100%
American Wheat or Rye Beer1659%33% - 100%
American Pale Ale1649%10% - 100%
Brown Porter1557%33% - 100%
Irish Red Ale1562%13% - 100%
Specialty Beer1553%33% - 100%
American IPA1331%7% - 100%
Mild1351%33% - 100%
Russian Imperial Stout1364%10% - 100%
American Porter1360%50% - 67%
American Stout1266%44% - 100%
Extra Special/Strong Bitter (ESB)1145%19% - 50%
Foreign Extra Stout1053%23% - 100%
Blonde Ale1072%50% - 100%
British Brown Ale1036%25% - 67%
Spice, Herb, or Vegetable Beer1050%20% - 100%
Imperial Stout1058%25% - 100%
Holiday/Winter Special Spiced Beer1050%25% - 100%
Northern English Brown1073%25% - 100%
American Wheat Beer963%30% - 83%
Belgian Specialty Ale868%36% - 100%
Saison860%18% - 100%
Blonde Ale865%20% - 100%
California Common Beer766%33% - 100%
Saison735%20% - 50%
Special/Best/Premium Bitter639%22% - 54%
Weissbier581%50% - 100%
Standard/Ordinary Bitter537%25% - 50%
Cream Ale565%25% - 100%
Witbier478%50% - 100%
Experimental Beer433%33% - 33%
Weizen/Weissbier443%36% - 50%
Fruit Beer438%18% - 59%
American Light Lager353%8% - 100%
Baltic Porter351%28% - 67%
Southern English Brown395%85% - 100%
Witbier3100%100% - 100%
Imperial IPA313%9% - 19%
Strong Scotch Ale341%36% - 50%
Belgian Dark Strong Ale354%33% - 69%
Belgian Pale Ale360%40% - 100%
British Golden Ale273%71% - 74%
Doppelbock2100%100% - 100%
Dark Mild2100%100% - 100%
American Strong Ale253%38% - 67%
Best Bitter255%33% - 77%
Old Ale267%67% - 67%
Dry Stout244%33% - 56%
Scottish Light 60/-283%66% - 100%
English IPA231%13% - 50%
Light American Lager233%33% - 33%
Clone Beer236%32% - 40%
Pre-Prohibition Lager225%25% - 25%
English Barleywine250%50% - 50%
Belgian Pale Ale235%20% - 50%
Strong Bitter250%50% - 50%
Brett Beer250%50% - 50%
Classic American Pilsner237%11% - 63%
Double IPA213%13% - 14%
Premium American Lager218%17% - 20%
Märzen120%20% - 20%
Roggenbier (German Rye Beer)1100%100% - 100%
Belgian Blond Ale133%33% - 33%
California Common123%23% - 23%
Oatmeal Stout1100%100% - 100%
International Pale Lager1100%100% - 100%
Scottish Export 80/-150%50% - 50%
Wild Specialty Beer1100%100% - 100%
Specialty Fruit Beer150%50% - 50%
Gueuze1100%100% - 100%
Oktoberfest/Märzen114%14% - 14%
Irish Extra Stout133%33% - 33%
Belgian Golden Strong Ale123%23% - 23%
Rauchbier150%50% - 50%
American Lager167%67% - 67%
Belgian Dubbel133%33% - 33%
Berliner Weisse136%36% - 36%
Tropical Stout161%61% - 61%
Wood-Aged Beer133%33% - 33%
Belgian Tripel180%80% - 80%
Specialty IPA: Rye IPA118%18% - 18%
Kölsch1100%100% - 100%
Kölsch123%23% - 23%
Belgian Blond Ale171%71% - 71%
Winter Seasonal Beer110%10% - 10%
Common Cider140%40% - 40%
Other Smoked Beer164%64% - 64%
Sweet Stout125%25% - 25%
Classic Style Smoked Beer167%67% - 67%
Traditional Bock150%50% - 50%
Foreign Extra Stout150%50% - 50%
Irish Stout157%57% - 57%
Belgian Dubbel133%33% - 33%
Belgian Tripel167%67% - 67%
Dunkles Weissbier133%33% - 33%
Specialty IPA: Belgian IPA128%28% - 28%
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