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Northern Brewer - Williamette


Most Used In:

Style Uses Avg. Usage Usage Range
American Brown Ale10038%14% - 100%
American Amber Ale4350%13% - 100%
American Pale Ale3537%13% - 100%
Sweet Stout3369%24% - 100%
Oatmeal Stout2970%20% - 100%
Irish Red Ale2756%17% - 100%
Cream Ale2761%27% - 100%
No Profile Selected2651%13% - 100%
Robust Porter2154%33% - 100%
American IPA2130%7% - 67%
American Stout2061%10% - 100%
American Brown Ale1951%25% - 86%
American Amber Ale1742%11% - 100%
American Wheat or Rye Beer1659%33% - 100%
American Pale Ale1649%10% - 100%
Specialty Beer1553%33% - 100%
Brown Porter1360%38% - 100%
Extra Special/Strong Bitter (ESB)1245%19% - 50%
Blonde Ale1260%20% - 100%
American Porter1261%50% - 71%
Russian Imperial Stout1261%10% - 100%
American Stout1170%50% - 100%
Holiday/Winter Special Spiced Beer1050%25% - 100%
Northern English Brown1073%25% - 100%
Foreign Extra Stout1053%23% - 100%
Imperial Stout1058%25% - 100%
Spice, Herb, or Vegetable Beer1050%20% - 100%
Irish Red Ale1061%13% - 100%
Mild960%33% - 100%
American IPA934%7% - 100%
Belgian Specialty Ale868%36% - 100%
British Brown Ale833%25% - 67%
Saison860%18% - 100%
American Wheat Beer862%30% - 83%
Blonde Ale865%20% - 100%
Saison735%20% - 50%
California Common Beer766%33% - 100%
Special/Best/Premium Bitter639%22% - 54%
Standard/Ordinary Bitter537%25% - 50%
Cream Ale560%25% - 100%
Experimental Beer433%33% - 33%
Weissbier477%50% - 100%
Witbier478%50% - 100%
Dark Mild380%40% - 100%
Southern English Brown395%85% - 100%
American Light Lager353%8% - 100%
Imperial IPA313%9% - 19%
Strong Scotch Ale341%36% - 50%
Belgian Dark Strong Ale354%33% - 69%
Weizen/Weissbier340%36% - 50%
English Barleywine250%50% - 50%
British Golden Ale273%71% - 74%
Fruit Beer254%50% - 59%
Baltic Porter247%28% - 67%
Old Ale267%67% - 67%
Best Bitter255%33% - 77%
Premium American Lager218%17% - 20%
American Strong Ale253%38% - 67%
Dry Stout244%33% - 56%
Doppelbock2100%100% - 100%
Clone Beer236%32% - 40%
Pre-Prohibition Lager225%25% - 25%
Classic American Pilsner237%11% - 63%
Belgian Pale Ale235%20% - 50%
Witbier2100%100% - 100%
English IPA231%13% - 50%
Brett Beer250%50% - 50%
Specialty IPA: Rye IPA118%18% - 18%
Oatmeal Stout1100%100% - 100%
International Pale Lager1100%100% - 100%
Rauchbier150%50% - 50%
Gueuze1100%100% - 100%
Winter Seasonal Beer110%10% - 10%
Wild Specialty Beer1100%100% - 100%
Belgian Golden Strong Ale123%23% - 23%
Belgian Blond Ale171%71% - 71%
Common Cider140%40% - 40%
Scottish Export 80/-150%50% - 50%
Märzen120%20% - 20%
Düsseldorf Altbier118%18% - 18%
Sweet Stout125%25% - 25%
Dunkles Weissbier133%33% - 33%
Foreign Extra Stout150%50% - 50%
Traditional Bock150%50% - 50%
Light American Lager144%44% - 44%
Irish Extra Stout133%33% - 33%
Wood-Aged Beer133%33% - 33%
Other Smoked Beer164%64% - 64%
Belgian Tripel167%67% - 67%
Irish Stout157%57% - 57%
Kölsch123%23% - 23%
Specialty IPA: Belgian IPA128%28% - 28%
Belgian Tripel180%80% - 80%
Double IPA113%13% - 13%
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