Belma

Description: "A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	384	41%	4% - 100%
American IPA	367	38%	1% - 100%
American Pale Ale	200	50%	4% - 100%
American Pale Ale	188	50%	2% - 100%
Specialty IPA: New England IPA	92	38%	11% - 100%
Saison	85	65%	11% - 100%
Imperial IPA	75	33%	5% - 100%
American Light Lager	66	50%	10% - 100%
Blonde Ale	64	64%	4% - 100%
Blonde Ale	57	71%	17% - 100%
American Amber Ale	47	46%	7% - 100%
Double IPA	42	34%	6% - 100%
American Wheat or Rye Beer	42	53%	3% - 100%
American Wheat Beer	41	72%	17% - 100%
California Common Beer	40	44%	6% - 100%
Fruit Beer	38	71%	25% - 100%
Belgian Specialty Ale	34	63%	17% - 100%
Saison	32	47%	25% - 100%
Specialty IPA: White IPA	28	36%	1% - 100%
American Amber Ale	26	50%	11% - 100%
English IPA	26	36%	10% - 77%
Specialty IPA: Black IPA	26	36%	9% - 94%
No Profile Selected	24	40%	2% - 100%
Specialty Beer	21	51%	8% - 100%
Specialty IPA: Red IPA	21	37%	4% - 100%
Weizen/Weissbier	19	72%	11% - 100%
Cream Ale	18	85%	44% - 100%
American Stout	17	52%	20% - 100%
Specialty IPA: Belgian IPA	17	33%	6% - 56%
American Brown Ale	16	54%	10% - 100%
Russian Imperial Stout	16	38%	8% - 67%
American Barleywine	15	51%	14% - 100%
Oatmeal Stout	15	47%	25% - 100%
Witbier	14	64%	33% - 100%
Extra Special/Strong Bitter (ESB)	14	44%	19% - 100%
Robust Porter	13	51%	22% - 100%
Witbier	13	58%	16% - 100%
Weissbier	12	66%	22% - 100%
Dunkelweizen	12	87%	41% - 100%
North German Altbier	12	46%	5% - 100%
Belgian Pale Ale	11	78%	25% - 100%
Cream Ale	11	69%	16% - 100%
Belgian Pale Ale	10	60%	26% - 100%
Foreign Extra Stout	10	81%	41% - 100%
Kölsch	10	79%	22% - 100%
Experimental Beer	10	63%	20% - 100%
Specialty IPA: Rye IPA	9	43%	17% - 100%
Belgian Blond Ale	9	54%	26% - 100%
Berliner Weisse	9	71%	21% - 100%
Old Ale	8	27%	9% - 52%
Irish Red Ale	8	47%	8% - 100%
American Brown Ale	8	51%	15% - 80%
British Strong Ale	7	42%	27% - 63%
American Barleywine	7	46%	31% - 100%
Strong Bitter	6	72%	44% - 100%
Doppelbock	6	47%	33% - 100%
Strong Scotch Ale	6	58%	12% - 100%
Kölsch	6	79%	14% - 100%
Holiday/Winter Special Spiced Beer	5	84%	20% - 100%
Mixed-Fermentation Sour Beer	5	58%	33% - 100%
American Lager	5	72%	9% - 100%
Imperial Stout	5	57%	35% - 100%
Mixed-Style Beer	5	65%	33% - 100%
Brown Porter	5	85%	60% - 100%
British Golden Ale	5	37%	24% - 46%
Sweet Stout	5	78%	38% - 100%
Bière de Garde	5	32%	14% - 80%
Other Smoked Beer	5	58%	43% - 100%
Belgian Dark Strong Ale	5	58%	23% - 100%
Standard/Ordinary Bitter	4	62%	23% - 100%
Spice, Herb, or Vegetable Beer	4	63%	50% - 76%
Dry Stout	4	63%	50% - 100%
Belgian Dubbel	4	61%	27% - 100%
Irish Red Ale	4	83%	67% - 100%
Flanders Brown Ale/Oud Bruin	4	100%	100% - 100%
American Strong Ale	4	25%	6% - 50%
Brett Beer	4	36%	18% - 54%
Clone Beer	4	61%	40% - 100%
American Porter	4	46%	25% - 67%
Düsseldorf Altbier	4	28%	10% - 73%
Classic American Pilsner	4	25%	16% - 33%
Belgian Dark Strong Ale	4	35%	14% - 73%
Oatmeal Stout	4	50%	40% - 54%
Mild	4	89%	57% - 100%
Braggot	4	64%	17% - 100%
Specialty IPA: Brown IPA	3	34%	11% - 67%
Specialty Fruit Beer	3	92%	75% - 100%
Spice, Herb, or Vegetable Beer	3	62%	36% - 100%
German Pils	3	19%	4% - 50%
Premium American Lager	3	89%	67% - 100%
Belgian Tripel	3	58%	25% - 100%
Baltic Porter	3	43%	29% - 71%
Fruit Lambic	3	100%	100% - 100%
Belgian Golden Strong Ale	3	45%	14% - 100%
German Pilsner (Pils)	3	17%	10% - 24%
Dunkles Weissbier	2	27%	20% - 33%
Dark American Lager	2	100%	100% - 100%
Fruit Lambic	2	75%	50% - 100%
Belgian Blond Ale	2	38%	25% - 50%
Helles Bock	2	25%	24% - 25%
Belgian Golden Strong Ale	2	39%	25% - 53%
Best Bitter	2	72%	44% - 100%
Straight (Unblended) Lambic	2	58%	50% - 67%
Belgian Tripel	2	67%	35% - 100%
Wild Specialty Beer	2	48%	41% - 56%
American Stout	2	50%	50% - 50%
Bohemian Pilsener	2	16%	16% - 16%
English Porter	2	100%	100% - 100%
Dark Mild	2	49%	35% - 62%
Southern English Brown	2	45%	40% - 50%
Trappist Single	2	95%	95% - 95%
Gueuze	2	83%	67% - 100%
Tropical Stout	2	48%	34% - 62%
Märzen	2	40%	30% - 50%
Munich Helles	1	100%	100% - 100%
Oktoberfest/Märzen	1	100%	100% - 100%
Weizenbock	1	50%	50% - 50%
Specialty Smoked Beer	1	40%	40% - 40%
Schwarzbier	1	18%	18% - 18%
Alternative Sugar Beer	1	80%	80% - 80%
Standard American Lager	1	100%	100% - 100%
Fruit Beer	1	60%	60% - 60%
English Barleywine	1	69%	69% - 69%
Berliner Weisse	1	40%	40% - 40%
Kellerbier: Amber Kellerbier	1	27%	27% - 27%
Gose	1	100%	100% - 100%
Weizenbock	1	6%	6% - 6%
Light American Lager	1	80%	80% - 80%
British Brown Ale	1	80%	80% - 80%
English Barleywine	1	33%	33% - 33%
Traditional Bock	1	18%	18% - 18%
Irish Stout	1	100%	100% - 100%
Dry Mead	1	57%	57% - 57%
International Amber Lager	1	8%	8% - 8%
Maibock/Helles Bock	1	27%	27% - 27%
Scottish Heavy	1	16%	16% - 16%
Special/Best/Premium Bitter	1	47%	47% - 47%
Belgian Dubbel	1	50%	50% - 50%
Foreign Extra Stout	1	100%	100% - 100%
Munich Dunkel	1	100%	100% - 100%
California Common	1	100%	100% - 100%
Ordinary Bitter	1	24%	24% - 24%
Wood-Aged Beer	1	100%	100% - 100%
Bière de Garde	1	40%	40% - 40%