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Belma


Description: "A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA38441%4% - 100%
American IPA36738%1% - 100%
American Pale Ale20050%4% - 100%
American Pale Ale18850%2% - 100%
Specialty IPA: New England IPA9238%11% - 100%
Saison8565%11% - 100%
Imperial IPA7533%5% - 100%
American Light Lager6650%10% - 100%
Blonde Ale6464%4% - 100%
Blonde Ale5771%17% - 100%
American Amber Ale4746%7% - 100%
Double IPA4234%6% - 100%
American Wheat or Rye Beer4253%3% - 100%
American Wheat Beer4172%17% - 100%
California Common Beer4044%6% - 100%
Fruit Beer3871%25% - 100%
Belgian Specialty Ale3463%17% - 100%
Saison3247%25% - 100%
Specialty IPA: White IPA2836%1% - 100%
American Amber Ale2650%11% - 100%
English IPA2636%10% - 77%
Specialty IPA: Black IPA2636%9% - 94%
No Profile Selected2440%2% - 100%
Specialty Beer2151%8% - 100%
Specialty IPA: Red IPA2137%4% - 100%
Weizen/Weissbier1972%11% - 100%
Cream Ale1885%44% - 100%
American Stout1752%20% - 100%
Specialty IPA: Belgian IPA1733%6% - 56%
American Brown Ale1654%10% - 100%
Russian Imperial Stout1638%8% - 67%
American Barleywine1551%14% - 100%
Oatmeal Stout1547%25% - 100%
Witbier1464%33% - 100%
Extra Special/Strong Bitter (ESB)1444%19% - 100%
Robust Porter1351%22% - 100%
Witbier1358%16% - 100%
Weissbier1266%22% - 100%
Dunkelweizen1287%41% - 100%
North German Altbier1246%5% - 100%
Belgian Pale Ale1178%25% - 100%
Cream Ale1169%16% - 100%
Belgian Pale Ale1060%26% - 100%
Foreign Extra Stout1081%41% - 100%
Kölsch1079%22% - 100%
Experimental Beer1063%20% - 100%
Specialty IPA: Rye IPA943%17% - 100%
Belgian Blond Ale954%26% - 100%
Berliner Weisse971%21% - 100%
Old Ale827%9% - 52%
Irish Red Ale847%8% - 100%
American Brown Ale851%15% - 80%
British Strong Ale742%27% - 63%
American Barleywine746%31% - 100%
Strong Bitter672%44% - 100%
Doppelbock647%33% - 100%
Strong Scotch Ale658%12% - 100%
Kölsch679%14% - 100%
Holiday/Winter Special Spiced Beer584%20% - 100%
Mixed-Fermentation Sour Beer558%33% - 100%
American Lager572%9% - 100%
Imperial Stout557%35% - 100%
Mixed-Style Beer565%33% - 100%
Brown Porter585%60% - 100%
British Golden Ale537%24% - 46%
Sweet Stout578%38% - 100%
Bière de Garde532%14% - 80%
Other Smoked Beer558%43% - 100%
Belgian Dark Strong Ale558%23% - 100%
Standard/Ordinary Bitter462%23% - 100%
Spice, Herb, or Vegetable Beer463%50% - 76%
Dry Stout463%50% - 100%
Belgian Dubbel461%27% - 100%
Irish Red Ale483%67% - 100%
Flanders Brown Ale/Oud Bruin4100%100% - 100%
American Strong Ale425%6% - 50%
Brett Beer436%18% - 54%
Clone Beer461%40% - 100%
American Porter446%25% - 67%
Düsseldorf Altbier428%10% - 73%
Classic American Pilsner425%16% - 33%
Belgian Dark Strong Ale435%14% - 73%
Oatmeal Stout450%40% - 54%
Mild489%57% - 100%
Braggot464%17% - 100%
Specialty IPA: Brown IPA334%11% - 67%
Specialty Fruit Beer392%75% - 100%
Spice, Herb, or Vegetable Beer362%36% - 100%
German Pils319%4% - 50%
Premium American Lager389%67% - 100%
Belgian Tripel358%25% - 100%
Baltic Porter343%29% - 71%
Fruit Lambic3100%100% - 100%
Belgian Golden Strong Ale345%14% - 100%
German Pilsner (Pils)317%10% - 24%
Dunkles Weissbier227%20% - 33%
Dark American Lager2100%100% - 100%
Fruit Lambic275%50% - 100%
Belgian Blond Ale238%25% - 50%
Helles Bock225%24% - 25%
Belgian Golden Strong Ale239%25% - 53%
Best Bitter272%44% - 100%
Straight (Unblended) Lambic258%50% - 67%
Belgian Tripel267%35% - 100%
Wild Specialty Beer248%41% - 56%
American Stout250%50% - 50%
Bohemian Pilsener216%16% - 16%
English Porter2100%100% - 100%
Dark Mild249%35% - 62%
Southern English Brown245%40% - 50%
Trappist Single295%95% - 95%
Gueuze283%67% - 100%
Tropical Stout248%34% - 62%
Märzen240%30% - 50%
Munich Helles1100%100% - 100%
Oktoberfest/Märzen1100%100% - 100%
Weizenbock150%50% - 50%
Specialty Smoked Beer140%40% - 40%
Schwarzbier118%18% - 18%
Alternative Sugar Beer180%80% - 80%
Standard American Lager1100%100% - 100%
Fruit Beer160%60% - 60%
English Barleywine169%69% - 69%
Berliner Weisse140%40% - 40%
Kellerbier: Amber Kellerbier127%27% - 27%
Gose1100%100% - 100%
Weizenbock16%6% - 6%
Light American Lager180%80% - 80%
British Brown Ale180%80% - 80%
English Barleywine133%33% - 33%
Traditional Bock118%18% - 18%
Irish Stout1100%100% - 100%
Dry Mead157%57% - 57%
International Amber Lager18%8% - 8%
Maibock/Helles Bock127%27% - 27%
Scottish Heavy116%16% - 16%
Special/Best/Premium Bitter147%47% - 47%
Belgian Dubbel150%50% - 50%
Foreign Extra Stout1100%100% - 100%
Munich Dunkel1100%100% - 100%
California Common1100%100% - 100%
Ordinary Bitter124%24% - 24%
Wood-Aged Beer1100%100% - 100%
Bière de Garde140%40% - 40%
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