Belma
Description: "A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma."
Most Used In:
Style | Uses | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 84 | 38% | 3% - 100% |
Specialty IPA: New England IPA | 74 | 36% | 3% - 73% |
American Pale Ale | 71 | 59% | 4% - 100% |
American IPA | 45 | 37% | 7% - 100% |
American Pale Ale | 24 | 63% | 14% - 100% |
American Light Lager | 18 | 46% | 11% - 100% |
Saison | 18 | 55% | 11% - 100% |
Fruit Beer | 14 | 72% | 33% - 100% |
Blonde Ale | 14 | 54% | 9% - 100% |
American Amber Ale | 13 | 60% | 16% - 100% |
Saison | 12 | 60% | 19% - 100% |
Double IPA | 11 | 41% | 6% - 100% |
Imperial IPA | 10 | 34% | 17% - 63% |
American Wheat Beer | 8 | 80% | 38% - 100% |
Specialty IPA: Rye IPA | 8 | 29% | 12% - 50% |
Weissbier | 7 | 74% | 44% - 100% |
Specialty IPA: White IPA | 6 | 38% | 8% - 100% |
Blonde Ale | 6 | 84% | 50% - 100% |
English IPA | 6 | 43% | 21% - 67% |
American Amber Ale | 6 | 25% | 7% - 57% |
American Stout | 5 | 63% | 23% - 100% |
Imperial Stout | 5 | 46% | 20% - 100% |
Belgian Specialty Ale | 5 | 63% | 40% - 100% |
American Brown Ale | 5 | 44% | 13% - 80% |
Specialty Fruit Beer | 5 | 88% | 67% - 100% |
Experimental Beer | 5 | 36% | 10% - 67% |