Belma

Description: "A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	412	39%	1% - 100%
American IPA	401	41%	4% - 100%
American Pale Ale	258	46%	4% - 100%
American Pale Ale	193	50%	2% - 100%
Specialty IPA: New England IPA	155	38%	3% - 100%
Saison	92	63%	11% - 100%
Imperial IPA	79	33%	5% - 100%
No Profile Selected	76	59%	2% - 100%
Blonde Ale	74	61%	4% - 100%
American Light Lager	67	48%	10% - 100%
Blonde Ale	64	73%	26% - 100%
Double IPA	49	33%	6% - 100%
American Wheat Beer	48	75%	17% - 100%
American Amber Ale	47	46%	7% - 100%
Fruit Beer	43	71%	25% - 100%
American Wheat or Rye Beer	43	53%	3% - 100%
California Common Beer	40	44%	6% - 100%
Saison	40	48%	20% - 100%
Belgian Specialty Ale	34	63%	17% - 100%
Specialty IPA: White IPA	33	42%	1% - 100%
American Amber Ale	32	54%	11% - 100%
English IPA	29	36%	10% - 77%
Specialty IPA: Black IPA	26	36%	9% - 94%
Specialty IPA: Red IPA	22	35%	4% - 100%
Weizen/Weissbier	21	68%	11% - 100%
Specialty Beer	21	51%	8% - 100%
Cream Ale	19	83%	20% - 100%
Specialty IPA: Belgian IPA	19	36%	6% - 100%
Russian Imperial Stout	18	35%	8% - 67%
American Stout	18	51%	20% - 100%
American Brown Ale	16	54%	10% - 100%
Oatmeal Stout	16	46%	25% - 100%
American Barleywine	15	51%	14% - 100%
Weissbier	14	67%	22% - 100%
Extra Special/Strong Bitter (ESB)	14	44%	19% - 100%
Witbier	14	64%	33% - 100%
Berliner Weisse	14	81%	21% - 100%
Robust Porter	13	51%	22% - 100%
Specialty IPA: Rye IPA	13	41%	17% - 100%
Witbier	13	58%	16% - 100%
Cream Ale	12	67%	16% - 100%
Experimental Beer	12	64%	20% - 100%
Dunkelweizen	12	87%	41% - 100%
American Brown Ale	12	57%	13% - 100%
North German Altbier	11	48%	5% - 100%
Belgian Pale Ale	11	78%	25% - 100%
Kölsch	11	78%	22% - 100%
Foreign Extra Stout	10	81%	41% - 100%
Belgian Pale Ale	10	60%	26% - 100%
Irish Red Ale	9	53%	8% - 100%
Belgian Blond Ale	9	54%	26% - 100%
British Strong Ale	8	41%	27% - 63%
American Barleywine	8	53%	31% - 100%
Old Ale	8	27%	9% - 52%
Mixed-Style Beer	7	54%	27% - 100%
Kölsch	7	79%	14% - 100%
Imperial Stout	7	48%	20% - 100%
Mixed-Fermentation Sour Beer	7	67%	33% - 100%
American Lager	6	90%	76% - 100%
American Strong Ale	6	29%	6% - 50%
Strong Bitter	6	72%	44% - 100%
Sweet Stout	6	81%	38% - 100%
Doppelbock	6	47%	33% - 100%
Strong Scotch Ale	6	58%	12% - 100%
Irish Red Ale	5	87%	67% - 100%
Belgian Dark Strong Ale	5	58%	23% - 100%
Bière de Garde	5	32%	14% - 80%
International Pale Lager	5	53%	30% - 100%
Belgian Dark Strong Ale	5	33%	14% - 73%
Other Smoked Beer	5	58%	43% - 100%
Brown Porter	5	85%	60% - 100%
Holiday/Winter Special Spiced Beer	5	84%	20% - 100%
American Stout	5	53%	23% - 100%
Classic American Pilsner	5	40%	16% - 100%
British Golden Ale	5	37%	24% - 46%
Standard/Ordinary Bitter	5	69%	23% - 100%
German Pilsner (Pils)	5	26%	10% - 63%
Düsseldorf Altbier	4	28%	10% - 73%
Clone Beer	4	61%	40% - 100%
Ordinary Bitter	4	66%	24% - 100%
Dry Stout	4	63%	50% - 100%
Belgian Golden Strong Ale	4	32%	25% - 53%
German Pils	4	39%	4% - 100%
Belgian Dubbel	4	61%	27% - 100%
Spice, Herb, or Vegetable Beer	4	63%	50% - 76%
Mild	4	89%	57% - 100%
American Porter	4	46%	25% - 67%
Brett Beer	4	36%	18% - 54%
Flanders Brown Ale/Oud Bruin	4	100%	100% - 100%
Oatmeal Stout	3	48%	40% - 54%
Tropical Stout	3	43%	33% - 62%
Fruit Lambic	3	83%	50% - 100%
Specialty Fruit Beer	3	92%	75% - 100%
Premium American Lager	3	89%	67% - 100%
Berliner Weisse	3	80%	40% - 100%
Belgian Tripel	3	58%	25% - 100%
Specialty IPA: Brown IPA	3	34%	11% - 67%
Dunkles Weissbier	3	51%	20% - 100%
Braggot	3	52%	17% - 72%
Helles Bock	3	24%	24% - 25%
Baltic Porter	3	47%	29% - 71%
Fruit Lambic	3	100%	100% - 100%
Spice, Herb, or Vegetable Beer	3	62%	36% - 100%
Belgian Golden Strong Ale	3	45%	14% - 100%
Southern English Brown	2	45%	40% - 50%
English Porter	2	100%	100% - 100%
Baltic Porter	2	33%	33% - 33%
Dark Mild	2	49%	35% - 62%
Straight (Unblended) Lambic	2	58%	50% - 67%
Belgian Tripel	2	67%	35% - 100%
Bohemian Pilsener	2	16%	16% - 16%
Specialty Smoked Beer	2	45%	40% - 50%
Irish Stout	2	100%	100% - 100%
Best Bitter	2	72%	44% - 100%
Gueuze	2	83%	67% - 100%
Trappist Single	2	95%	95% - 95%
Wild Specialty Beer	2	48%	41% - 56%
Dark American Lager	2	100%	100% - 100%
Märzen	2	40%	30% - 50%
Fruit Beer	1	60%	60% - 60%
Traditional Bock	1	18%	18% - 18%
Belgian Blond Ale	1	50%	50% - 50%
Munich Dunkel	1	21%	21% - 21%
Munich Helles	1	100%	100% - 100%
Standard American Lager	1	100%	100% - 100%
Alternative Sugar Beer	1	80%	80% - 80%
Light American Lager	1	80%	80% - 80%
Weizenbock	1	50%	50% - 50%
Munich Helles	1	50%	50% - 50%
Foreign Extra Stout	1	100%	100% - 100%
Gose	1	100%	100% - 100%
Special/Best/Premium Bitter	1	47%	47% - 47%
Vienna Lager	1	88%	88% - 88%
Oktoberfest/Märzen	1	100%	100% - 100%
Weizenbock	1	6%	6% - 6%
English Barleywine	1	69%	69% - 69%
Kellerbier: Amber Kellerbier	1	27%	27% - 27%
International Amber Lager	1	8%	8% - 8%
Maibock/Helles Bock	1	27%	27% - 27%
English Barleywine	1	33%	33% - 33%
Schwarzbier	1	18%	18% - 18%
Sweet Stout	1	67%	67% - 67%
Belgian Dubbel	1	50%	50% - 50%
British Brown Ale	1	80%	80% - 80%
Gueuze	1	50%	50% - 50%
Scottish Heavy	1	16%	16% - 16%
Wood-Aged Beer	1	100%	100% - 100%
Bière de Garde	1	40%	40% - 40%
Fruit and Spice Beer	1	25%	25% - 25%
Munich Dunkel	1	100%	100% - 100%
California Common	1	100%	100% - 100%