Belma

Description: "A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	393	41%	4% - 100%
American IPA	388	38%	1% - 100%
American Pale Ale	235	48%	4% - 100%
American Pale Ale	193	50%	2% - 100%
Specialty IPA: New England IPA	125	37%	8% - 100%
Saison	89	65%	11% - 100%
Imperial IPA	76	32%	5% - 100%
American Light Lager	68	49%	10% - 100%
Blonde Ale	66	62%	4% - 100%
Blonde Ale	62	72%	17% - 100%
No Profile Selected	49	55%	2% - 100%
American Amber Ale	47	46%	7% - 100%
American Wheat Beer	46	73%	17% - 100%
Double IPA	46	33%	6% - 100%
American Wheat or Rye Beer	42	53%	3% - 100%
Fruit Beer	41	72%	25% - 100%
California Common Beer	40	44%	6% - 100%
Saison	35	48%	25% - 100%
Belgian Specialty Ale	34	63%	17% - 100%
American Amber Ale	31	54%	11% - 100%
Specialty IPA: White IPA	31	40%	1% - 100%
English IPA	27	36%	10% - 77%
Specialty IPA: Black IPA	26	36%	9% - 94%
Specialty IPA: Red IPA	22	33%	4% - 100%
Specialty Beer	21	51%	8% - 100%
Weizen/Weissbier	20	70%	11% - 100%
Cream Ale	19	80%	20% - 100%
Specialty IPA: Belgian IPA	19	37%	6% - 100%
Russian Imperial Stout	18	35%	8% - 67%
American Stout	17	52%	20% - 100%
American Brown Ale	16	54%	10% - 100%
Oatmeal Stout	15	47%	25% - 100%
American Barleywine	15	51%	14% - 100%
Extra Special/Strong Bitter (ESB)	14	44%	19% - 100%
Witbier	14	64%	33% - 100%
Robust Porter	13	51%	22% - 100%
Witbier	13	58%	16% - 100%
Dunkelweizen	12	87%	41% - 100%
Weissbier	12	66%	22% - 100%
Cream Ale	12	67%	16% - 100%
North German Altbier	11	48%	5% - 100%
Specialty IPA: Rye IPA	11	41%	17% - 100%
Experimental Beer	11	61%	20% - 100%
Belgian Pale Ale	11	78%	25% - 100%
Berliner Weisse	11	77%	21% - 100%
Kölsch	10	78%	22% - 100%
Belgian Pale Ale	10	60%	26% - 100%
Foreign Extra Stout	10	81%	41% - 100%
Belgian Blond Ale	9	54%	26% - 100%
American Brown Ale	9	61%	15% - 100%
Irish Red Ale	9	53%	8% - 100%
Old Ale	8	27%	9% - 52%
American Barleywine	8	53%	31% - 100%
British Strong Ale	8	41%	27% - 63%
Imperial Stout	7	48%	20% - 100%
Strong Scotch Ale	6	58%	12% - 100%
Mixed-Style Beer	6	60%	33% - 100%
Doppelbock	6	47%	33% - 100%
Kölsch	6	79%	14% - 100%
Strong Bitter	6	72%	44% - 100%
Sweet Stout	6	81%	38% - 100%
Bière de Garde	5	32%	14% - 80%
American Lager	5	88%	76% - 100%
American Stout	5	53%	23% - 100%
Belgian Dark Strong Ale	5	58%	23% - 100%
Other Smoked Beer	5	58%	43% - 100%
Irish Red Ale	5	87%	67% - 100%
Belgian Dark Strong Ale	5	33%	14% - 73%
Brown Porter	5	85%	60% - 100%
Standard/Ordinary Bitter	5	69%	23% - 100%
American Strong Ale	5	27%	6% - 50%
British Golden Ale	5	37%	24% - 46%
Holiday/Winter Special Spiced Beer	5	84%	20% - 100%
Clone Beer	4	61%	40% - 100%
Flanders Brown Ale/Oud Bruin	4	100%	100% - 100%
Dry Stout	4	63%	50% - 100%
Brett Beer	4	36%	18% - 54%
American Porter	4	46%	25% - 67%
Mixed-Fermentation Sour Beer	4	57%	33% - 100%
Belgian Dubbel	4	61%	27% - 100%
Braggot	4	64%	17% - 100%
Düsseldorf Altbier	4	28%	10% - 73%
Classic American Pilsner	4	25%	16% - 33%
Spice, Herb, or Vegetable Beer	4	63%	50% - 76%
Mild	4	89%	57% - 100%
Belgian Golden Strong Ale	4	32%	25% - 53%
Belgian Tripel	3	58%	25% - 100%
Spice, Herb, or Vegetable Beer	3	62%	36% - 100%
Tropical Stout	3	43%	33% - 62%
Fruit Lambic	3	83%	50% - 100%
Specialty Fruit Beer	3	92%	75% - 100%
International Pale Lager	3	54%	30% - 100%
Premium American Lager	3	89%	67% - 100%
Oatmeal Stout	3	48%	40% - 54%
Dunkles Weissbier	3	51%	20% - 100%
German Pils	3	19%	4% - 50%
Helles Bock	3	24%	24% - 25%
Baltic Porter	3	47%	29% - 71%
Specialty IPA: Brown IPA	3	34%	11% - 67%
German Pilsner (Pils)	3	17%	10% - 24%
Fruit Lambic	3	100%	100% - 100%
Belgian Golden Strong Ale	3	45%	14% - 100%
Southern English Brown	2	45%	40% - 50%
English Porter	2	100%	100% - 100%
Dark Mild	2	49%	35% - 62%
Straight (Unblended) Lambic	2	58%	50% - 67%
Belgian Tripel	2	67%	35% - 100%
Bohemian Pilsener	2	16%	16% - 16%
Dark American Lager	2	100%	100% - 100%
Irish Stout	2	100%	100% - 100%
Märzen	2	40%	30% - 50%
Best Bitter	2	72%	44% - 100%
Gueuze	2	83%	67% - 100%
Trappist Single	2	95%	95% - 95%
Wild Specialty Beer	2	48%	41% - 56%
Specialty Smoked Beer	2	45%	40% - 50%
Berliner Weisse	1	40%	40% - 40%
Standard American Lager	1	100%	100% - 100%
Fruit Beer	1	60%	60% - 60%
Light American Lager	1	80%	80% - 80%
Ordinary Bitter	1	24%	24% - 24%
Baltic Porter	1	33%	33% - 33%
Gose	1	100%	100% - 100%
Weizenbock	1	50%	50% - 50%
Alternative Sugar Beer	1	80%	80% - 80%
Foreign Extra Stout	1	100%	100% - 100%
Munich Dunkel	1	21%	21% - 21%
Special/Best/Premium Bitter	1	47%	47% - 47%
California Common	1	100%	100% - 100%
Munich Dunkel	1	100%	100% - 100%
Fruit and Spice Beer	1	25%	25% - 25%
Munich Helles	1	100%	100% - 100%
Munich Helles	1	50%	50% - 50%
Belgian Blond Ale	1	50%	50% - 50%
Schwarzbier	1	18%	18% - 18%
Wood-Aged Beer	1	100%	100% - 100%
Scottish Heavy	1	16%	16% - 16%
Gueuze	1	50%	50% - 50%
British Brown Ale	1	80%	80% - 80%
Belgian Dubbel	1	50%	50% - 50%
Sweet Stout	1	67%	67% - 67%
English Barleywine	1	33%	33% - 33%
Traditional Bock	1	18%	18% - 18%
Maibock/Helles Bock	1	27%	27% - 27%
Weizenbock	1	6%	6% - 6%
International Amber Lager	1	8%	8% - 8%
Kellerbier: Amber Kellerbier	1	27%	27% - 27%
English Barleywine	1	69%	69% - 69%
Oktoberfest/Märzen	1	100%	100% - 100%
Bière de Garde	1	40%	40% - 40%