Belma

Description: "A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	47	33%	3% - 100%
American IPA	37	38%	9% - 100%
American Pale Ale	32	56%	4% - 100%
Specialty IPA: New England IPA	22	34%	8% - 67%
American Pale Ale	21	62%	21% - 100%
Saison	13	59%	11% - 100%
American Light Lager	12	45%	11% - 100%
Blonde Ale	11	64%	33% - 100%
Fruit Beer	9	84%	33% - 100%
Imperial IPA	8	29%	17% - 63%
Double IPA	8	44%	6% - 100%
American Amber Ale	6	37%	16% - 80%
No Profile Selected	6	39%	22% - 86%
American Amber Ale	5	23%	7% - 57%
Belgian Specialty Ale	5	63%	40% - 100%
Saison	4	62%	37% - 100%
Specialty IPA: White IPA	4	28%	8% - 50%
American Barleywine	4	44%	21% - 100%
Mixed-Style Beer	3	47%	27% - 80%
American Wheat Beer	3	83%	54% - 100%
Specialty IPA: Black IPA	3	47%	33% - 57%
Specialty IPA: Belgian IPA	3	40%	28% - 56%
Weizen/Weissbier	3	100%	100% - 100%
Witbier	3	55%	16% - 100%
Specialty Fruit Beer	3	92%	75% - 100%
Specialty IPA: Rye IPA	3	20%	12% - 28%
Experimental Beer	3	46%	20% - 67%
California Common Beer	3	58%	25% - 100%
Kölsch	3	65%	22% - 100%
Belgian Pale Ale	2	75%	50% - 100%
Specialty IPA: Red IPA	2	19%	13% - 25%
Flanders Brown Ale/Oud Bruin	2	100%	100% - 100%
Strong Bitter	2	72%	44% - 100%
American Stout	2	45%	40% - 50%
Baltic Porter	2	55%	40% - 71%
English IPA	2	34%	21% - 48%
Belgian Dark Strong Ale	2	25%	25% - 25%
Specialty Beer	2	26%	25% - 27%
Wild Specialty Beer	2	48%	41% - 56%
American Stout	2	75%	50% - 100%
Belgian Golden Strong Ale	2	67%	33% - 100%
American Wheat or Rye Beer	2	10%	3% - 17%
Imperial Stout	2	75%	50% - 100%
Blonde Ale	2	75%	50% - 100%