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Santiam


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA7823%1% - 76%
Cream Ale3959%43% - 100%
Kölsch3679%36% - 100%
American Pale Ale3323%8% - 100%
Saison3250%21% - 100%
Gose3198%43% - 100%
American IPA3023%5% - 73%
American Pale Ale3028%2% - 100%
American Amber Ale2544%14% - 100%
American Wheat or Rye Beer2353%3% - 100%
Saison2163%10% - 100%
Weizen/Weissbier2074%33% - 100%
California Common Beer1951%14% - 100%
Belgian Tripel1950%14% - 100%
German Pilsner (Pils)1950%12% - 100%
Premium American Lager1844%25% - 100%
American Light Lager1655%11% - 100%
Specialty Beer1562%17% - 100%
Blonde Ale1433%9% - 58%
American Brown Ale1445%25% - 100%
Imperial IPA1420%11% - 32%
Classic American Pilsner1366%14% - 100%
Specialty Fruit Beer1339%18% - 80%
Berliner Weisse12100%100% - 100%
No Profile Selected1269%14% - 100%
Belgian Tripel1235%14% - 100%
Irish Red Ale1166%30% - 100%
Vienna Lager1171%33% - 100%
Blonde Ale1173%27% - 100%
Belgian Pale Ale1059%20% - 100%
Robust Porter1049%14% - 100%
Oktoberfest/Märzen1090%50% - 100%
Belgian Blond Ale1062%9% - 100%
Belgian Golden Strong Ale981%14% - 100%
American Lager944%14% - 100%
Belgian Specialty Ale843%16% - 62%
American Amber Ale855%25% - 100%
American Wheat Beer845%14% - 100%
Russian Imperial Stout745%14% - 100%
Weissbier793%50% - 100%
Specialty IPA: White IPA619%9% - 49%
Old Ale653%20% - 100%
Fruit Beer647%14% - 100%
Baltic Porter644%33% - 63%
American Barleywine635%20% - 67%
Märzen643%26% - 100%
Belgian Dark Strong Ale651%32% - 100%
Specialty IPA: Belgian IPA621%14% - 44%
Dunkelweizen686%15% - 100%
Munich Helles667%25% - 100%
Bohemian Pilsener647%5% - 100%
Vienna Lager657%33% - 71%
Gueuze585%27% - 100%
Munich Helles563%33% - 100%
Belgian Dubbel572%43% - 100%
Alternative Grain Beer541%21% - 78%
Wild Specialty Beer555%38% - 100%
Irish Red Ale567%36% - 100%
Kölsch572%14% - 100%
Cream Ale554%50% - 71%
Schwarzbier565%47% - 100%
Holiday/Winter Special Spiced Beer552%33% - 67%
Belgian Golden Strong Ale587%67% - 100%
Altbier548%33% - 57%
American Porter544%20% - 60%
Dortmunder Export534%27% - 60%
Extra Special/Strong Bitter (ESB)440%25% - 53%
Belgian Pale Ale448%25% - 100%
Trappist Single437%10% - 69%
Experimental Beer450%33% - 100%
American Strong Ale420%14% - 27%
Belgian Dubbel446%25% - 100%
Flanders Red Ale483%33% - 100%
Mixed-Style Beer475%33% - 100%
Strong Scotch Ale484%36% - 100%
Traditional Bock336%17% - 57%
Düsseldorf Altbier348%45% - 50%
Gueuze3100%100% - 100%
Witbier358%14% - 100%
American Stout353%43% - 67%
Helles Bock340%32% - 55%
English IPA315%11% - 19%
Schwarzbier3100%100% - 100%
Maibock/Helles Bock383%50% - 100%
Belgian Dark Strong Ale327%15% - 33%
American Barleywine327%16% - 33%
Fruit and Spice Beer392%77% - 100%
American Brown Ale360%27% - 100%
International Pale Lager338%13% - 67%
Dry Stout378%33% - 100%
Weizenbock355%55% - 57%
Clone Beer355%17% - 100%
International Amber Lager374%67% - 88%
Dark American Lager375%55% - 100%
Imperial Stout382%45% - 100%
Oatmeal Stout376%64% - 100%
Bière de Garde344%40% - 50%
Specialty IPA: Rye IPA348%15% - 100%
Sweet Stout3100%100% - 100%
Wheatwine318%13% - 20%
Doppelbock275%50% - 100%
German Pils223%20% - 25%
Brown Porter235%22% - 48%
Specialty IPA: Brown IPA216%8% - 25%
Pre-Prohibition Lager267%33% - 100%
Munich Dunkel288%76% - 100%
Witbier274%48% - 100%
Munich Dunkel234%33% - 36%
Baltic Porter235%20% - 50%
Mild236%22% - 50%
Other Smoked Beer2100%100% - 100%
Northern English Brown2100%100% - 100%
Piwo Grodziskie236%36% - 36%
British Golden Ale2100%100% - 100%
Kellerbier: Amber Kellerbier267%33% - 100%
Doppelbock238%18% - 57%
Strong Bitter245%40% - 50%
North German Altbier275%50% - 100%
Mixed-Fermentation Sour Beer230%3% - 57%
French Cider120%20% - 20%
Special/Best/Premium Bitter125%25% - 25%
Bière de Garde133%33% - 33%
Roggenbier1100%100% - 100%
Kellerbier: Pale Kellerbier165%65% - 65%
Spice, Herb, or Vegetable Beer124%24% - 24%
Berliner Weisse1100%100% - 100%
German Leichtbier1100%100% - 100%
Winter Seasonal Beer162%62% - 62%
German Helles Exportbier127%27% - 27%
British Brown Ale1100%100% - 100%
Classic Style Smoked Beer1100%100% - 100%
Lambic135%35% - 35%
Classic Rauchbier1100%100% - 100%
Weizenbock150%50% - 50%
Double IPA117%17% - 17%
Spice, Herb, or Vegetable Beer180%80% - 80%
Belgian Blond Ale1100%100% - 100%
Roggenbier (German Rye Beer)136%36% - 36%
Standard American Lager167%67% - 67%
Dunkles Bock150%50% - 50%
Czech Premium Pale Lager1100%100% - 100%
Straight (Unblended) Lambic1100%100% - 100%
Autumn Seasonal Beer124%24% - 24%
Specialty Wood-Aged Beer122%22% - 22%
Oud Bruin134%34% - 34%
Fruit Lambic142%42% - 42%
Standard/Ordinary Bitter129%29% - 29%
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