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Santiam


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA8023%1% - 76%
Gose4098%43% - 100%
Cream Ale4058%43% - 100%
Kölsch3680%36% - 100%
Saison3351%21% - 100%
American Pale Ale3323%8% - 100%
American Pale Ale3227%2% - 100%
American IPA3123%1% - 73%
American Light Lager2661%11% - 100%
American Amber Ale2544%14% - 100%
American Wheat or Rye Beer2451%3% - 100%
Saison2163%10% - 100%
Weizen/Weissbier2074%33% - 100%
Belgian Tripel2051%14% - 100%
California Common Beer1951%14% - 100%
German Pilsner (Pils)1950%12% - 100%
Premium American Lager1742%25% - 100%
Specialty Beer1562%17% - 100%
Classic American Pilsner1566%14% - 100%
Blonde Ale1433%11% - 58%
Imperial IPA1420%11% - 32%
American Brown Ale1445%25% - 100%
Specialty Fruit Beer1339%18% - 80%
Belgian Tripel1235%14% - 100%
Berliner Weisse12100%100% - 100%
Vienna Lager1267%25% - 100%
Blonde Ale1269%20% - 100%
No Profile Selected1269%14% - 100%
Irish Red Ale1166%30% - 100%
American Lager1045%14% - 100%
Robust Porter1049%14% - 100%
Oktoberfest/Märzen1090%50% - 100%
Belgian Blond Ale1062%9% - 100%
Belgian Pale Ale1059%20% - 100%
Specialty IPA: White IPA916%9% - 49%
American Amber Ale951%17% - 100%
American Wheat Beer951%14% - 100%
Belgian Golden Strong Ale981%14% - 100%
Cream Ale953%1% - 100%
Munich Helles872%25% - 100%
Belgian Specialty Ale843%16% - 62%
Russian Imperial Stout745%14% - 100%
Weissbier793%50% - 100%
American Barleywine732%14% - 67%
Old Ale653%20% - 100%
Munich Helles656%19% - 100%
Fruit Beer647%14% - 100%
Baltic Porter644%33% - 63%
Märzen643%26% - 100%
Irish Red Ale672%36% - 100%
Schwarzbier662%47% - 100%
Vienna Lager657%33% - 71%
Dunkelweizen686%15% - 100%
Specialty IPA: Belgian IPA621%14% - 44%
Altbier651%33% - 67%
American Porter639%20% - 57%
Belgian Dark Strong Ale651%32% - 100%
Gueuze585%27% - 100%
Dortmunder Export534%27% - 60%
Belgian Dubbel572%43% - 100%
Alternative Grain Beer541%21% - 78%
Wild Specialty Beer555%38% - 100%
Holiday/Winter Special Spiced Beer552%33% - 67%
Trappist Single546%10% - 82%
Kölsch572%14% - 100%
Belgian Golden Strong Ale587%67% - 100%
Bohemian Pilsener553%5% - 100%
Imperial Stout578%45% - 100%
Belgian Pale Ale448%25% - 100%
Extra Special/Strong Bitter (ESB)440%25% - 53%
Belgian Dark Strong Ale426%15% - 33%
Experimental Beer450%33% - 100%
Flanders Red Ale483%33% - 100%
Belgian Dubbel446%25% - 100%
American Strong Ale420%14% - 27%
Strong Scotch Ale484%36% - 100%
Mixed-Style Beer475%33% - 100%
Traditional Bock336%17% - 57%
International Pale Lager338%13% - 67%
Gueuze3100%100% - 100%
Witbier358%14% - 100%
American Stout353%43% - 67%
Helles Bock340%32% - 55%
English IPA315%11% - 19%
Schwarzbier3100%100% - 100%
German Pils326%20% - 33%
Wheatwine318%13% - 20%
American Barleywine327%16% - 33%
Pre-Prohibition Lager361%33% - 100%
Fruit and Spice Beer392%77% - 100%
International Amber Lager374%67% - 88%
Dry Stout378%33% - 100%
American Brown Ale360%27% - 100%
Dark American Lager375%55% - 100%
Clone Beer355%17% - 100%
Strong Bitter352%40% - 67%
Oatmeal Stout376%64% - 100%
Bière de Garde344%40% - 50%
Specialty IPA: Rye IPA348%15% - 100%
Sweet Stout3100%100% - 100%
Weizenbock355%55% - 57%
Maibock/Helles Bock383%50% - 100%
Berliner Weisse2100%100% - 100%
Kellerbier: Amber Kellerbier267%33% - 100%
Czech Premium Pale Lager260%20% - 100%
Brown Porter235%22% - 48%
Specialty IPA: Brown IPA216%8% - 25%
Spice, Herb, or Vegetable Beer238%24% - 52%
Düsseldorf Altbier242%33% - 50%
Bière de Garde267%33% - 100%
Munich Dunkel288%76% - 100%
Witbier274%48% - 100%
Northern English Brown2100%100% - 100%
Doppelbock275%50% - 100%
Piwo Grodziskie236%36% - 36%
Classic Rauchbier275%50% - 100%
Munich Dunkel234%33% - 36%
Baltic Porter235%20% - 50%
Mild236%22% - 50%
Mixed-Fermentation Sour Beer230%3% - 57%
Doppelbock238%18% - 57%
British Golden Ale2100%100% - 100%
North German Altbier275%50% - 100%
Other Smoked Beer2100%100% - 100%
British Brown Ale1100%100% - 100%
Special/Best/Premium Bitter125%25% - 25%
Festbier125%25% - 25%
Roggenbier1100%100% - 100%
Classic Style Smoked Beer1100%100% - 100%
German Leichtbier1100%100% - 100%
Fruit Lambic142%42% - 42%
Oud Bruin134%34% - 34%
Autumn Seasonal Beer124%24% - 24%
Dunkles Bock150%50% - 50%
French Cider120%20% - 20%
Winter Seasonal Beer162%62% - 62%
Weizenbock150%50% - 50%
Kellerbier: Pale Kellerbier165%65% - 65%
Spice, Herb, or Vegetable Beer180%80% - 80%
Specialty IPA: New England IPA121%21% - 21%
Lambic135%35% - 35%
German Helles Exportbier127%27% - 27%
Roggenbier (German Rye Beer)136%36% - 36%
Double IPA117%17% - 17%
Irish Stout1100%100% - 100%
Standard American Lager167%67% - 67%
Belgian Blond Ale1100%100% - 100%
Straight (Unblended) Lambic1100%100% - 100%
Specialty Wood-Aged Beer122%22% - 22%
Standard/Ordinary Bitter129%29% - 29%
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