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Jamil's Chocolate Hazelnut Porter

253 calories 32 carbs
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: morebeer.com
Calories: 253 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Saturday February 28th 2015
1.075
1.027
6.37%
81.91
45.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 67.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.8%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.8%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5.1%
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 3.4%
0.5 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.4%
14.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.7 Boil 1 min 0.93 25%
1 oz Willamette1 oz Willamette Hops Pellet 7.7 Boil 30 min 22.48 25%
2 oz Willamette2 oz Willamette Hops Pellet 7.7 Boil 60 min 58.5 50%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Sparge 156 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 oz TCHO Cacao Nibs Flavor Secondary 1 min.
15 ml Hazelnut Flavoring Flavor Bottling 1 min.
1 each whirlfloc Other Boil 10 min.
0.5 tsp yeast nutri Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Mash at higher temp 156
Mash was 156
use less of the hazelnut
OG =

Alcohol =

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-16 19:30 UTC
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