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Nightmare on Brett Clone-ish

247 calories
Method: Partial Mash
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 247 calories (Per 12oz)
Share: <EMBED>
1.076
1.008
9.02%
7.8
28.8
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 68.1%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 8.5%
0.5 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
0.5 lb Candi Syrup - Belgian Candi Syrup - D20.5 lb Belgian Candi Syrup - D2 32 160 4.3%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.3%
4 oz German - Carafa II4 oz Carafa II 32 425 2.1%
0.5 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.3%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 6.09
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.7
 
Yeast
- -
Amount:
1
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Brett dregs
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Notes
Chad on dark hoppy brett beers: http://embracethefunk.com/2012/11/29/hoppy-100-brett-dark-beers-qa-with-chad-yakobson-of-crooked-stave/

BLAM caramel fermentation: http://www.themadfermentationist.com/2007/03/ability-of-brett-to-ferment-caramel.html

http://beermusing.com/joomla/77-nhc/78-brewing-with-brett-chad-yakobson-of-crooked-stave-brewing
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View Count: 2700
Brew Count: 0
Last Updated: 2015-04-27 15:35 UTC
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