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Steeping Grains Used In Baltic Porter Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 14 22% 3% - 57%
United Kingdom - Chocolate 9 26% 7% - 50%
American - Caramel / Crystal 60L 7 41% 16% - 100%
American - Black Malt 6 17% 6% - 33%
Flaked Oats 5 18% 10% - 28%
American - Roasted Barley 4 26% 10% - 40%
United Kingdom - Black Patent 4 17% 11% - 25%
American - Smoked Malt 4 16% 2% - 33%
Belgian - Special B 4 40% 23% - 80%
American - Victory 3 24% 18% - 33%
Belgian - Biscuit 2 21% 17% - 25%
German - Smoked Malt 2 53% 34% - 71%
American - Caramel / Crystal 20L 2 36% 33% - 39%
German - CaraMunich II 2 24% 5% - 43%
American - Caramel / Crystal 120L 2 10% 4% - 16%
American - Caramel / Crystal 40L 2 31% 28% - 33%
United Kingdom - Peated Malt 2 13% 11% - 15%
German - Carafa II 2 15% 7% - 23%
United Kingdom - Crystal 140L 2 29% 7% - 50%
German - Carafa III 2 12% 5% - 20%
American - Caramel / Crystal 80L 2 44% 29% - 60%
United Kingdom - Dark Crystal 80L 2 34% 20% - 47%
United Kingdom - Coffee Malt 2 35% 20% - 50%
American - Caramel / Crystal 10L 2 67% 67% - 67%
Flaked Barley 1 10% 10% - 10%
German - CaraFoam 1 9% 9% - 9%
American - Caramel / Crystal 90L 1 20% 20% - 20%
United Kingdom - Extra Dark Crystal 160L 1 33% 33% - 33%
American - Black Barley 1 2% 2% - 2%
German - CaraAroma 1 7% 7% - 7%
United Kingdom - Crystal 60L 1 23% 23% - 23%
Belgian - Chocolate 1 15% 15% - 15%
United Kingdom - Pale Chocolate 1 44% 44% - 44%
German - Carafa I 1 9% 9% - 9%
United Kingdom - Crystal 70L 1 50% 50% - 50%
Rice Hulls 1 100% 100% - 100%
German - Chocolate Wheat 1 5% 5% - 5%
American - Caramel / Crystal 150L 1 40% 40% - 40%
American - CaraBrown 1 20% 20% - 20%
United Kingdom - Brown 1 42% 42% - 42%
American - Special Roast 1 25% 25% - 25%
Rolled Oats 1 44% 44% - 44%
German - Melanoidin 1 5% 5% - 5%
Canadian - Honey Malt 1 29% 29% - 29%
Briess - Barley, Flaked 1 32% 32% - 32%
American - CaraCrystal Wheat Malt 1 33% 33% - 33%
Torrified Wheat 1 7% 7% - 7%
German - Munich Light 1 29% 29% - 29%
German - CaraAmber 1 5% 5% - 5%
American - Pale 2-Row 1 78% 78% - 78%
Briess - Pilsen Malt 2-Row 1 40% 40% - 40%
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