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Steeping Grains Used In Baltic Porter Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 13 21% 3% - 57%
United Kingdom - Chocolate 10 26% 7% - 50%
American - Black Malt 6 16% 6% - 33%
Belgian - Special B 6 32% 6% - 80%
American - Roasted Barley 5 29% 10% - 40%
Flaked Oats 5 18% 10% - 28%
German - Carafa III 5 14% 5% - 25%
Caramel / Crystal 60L 5 39% 16% - 100%
United Kingdom - Black Patent 5 16% 11% - 25%
Smoked Malt 4 16% 2% - 33%
United Kingdom - Coffee Malt 3 32% 20% - 50%
American - Caramel / Crystal 80L 3 42% 29% - 60%
American - Victory 3 24% 18% - 33%
United Kingdom - Pale Chocolate 2 27% 10% - 44%
United Kingdom - Brown 2 31% 20% - 42%
American - Caramel / Crystal 20L 2 36% 33% - 39%
American - Caramel / Crystal 120L 2 10% 4% - 16%
Peated Malt 2 13% 11% - 15%
American - Caramel / Crystal 40L 2 31% 28% - 33%
Belgian - Biscuit 2 21% 17% - 25%
United Kingdom - Crystal 140L 2 29% 7% - 50%
United Kingdom - Dark Crystal 80L 2 34% 20% - 47%
Smoked Malt 2 53% 34% - 71%
German - CaraMunich II 2 12% 5% - 20%
American - Caramel / Crystal 10L 2 67% 67% - 67%