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Chocolate Pecan Porter #1

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Efficiency: 60% (brew house)
Source: Milo Adams
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday January 15th 2013

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

34.8

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	88.2%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	5.9%
0.20 lb	Flaked Oats0.2 lb Flaked Oats	33	2.2	5.9%
3.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	UK East Kent Goldings6 g UK East Kent Goldings Hops	Pellet	5.9	Boil	60 min	25.15	66.7%
3 g	UK East Kent Goldings3 g UK East Kent Goldings Hops	Pellet	5.9	Boil	30 min	9.66	33.3%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	UK East Kent Goldings (Pellet)		34.81	100%
9 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25	Everything goes in, single mash temp for one hour.	Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.35 lb	Michele's Butter Pecan Syrup		Flavor	Boil	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Fizz Drops Amount: 1

Target Water Profile

No idea

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Used Deer Park bottled water for mash and boil. Did not treat in any way.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,672

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Brews

Public: Yup, Shared
Last Updated: 2013-05-03 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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milo • 02/16/2013 at 11:34pm
The main reason this recipe didn't "work out" was due to opening too early. Let a few sit for a couple months and they'll taste just fine. Pecan is subtle, nice chocolate flavors. Nice maltiness and the Kent goldings are good as well. My mash efficiency is a bit higher now as well, so it tastes pretty good.

headshaker • 12/07/2014 at 12:10am
I drank some last nite and it was very good!

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