Chocolate Pecan Porter #1 - Beer Recipe - Brewer's Friend

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Chocolate Pecan Porter #1

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Efficiency: 60% (brew house)
Source: Milo Adams
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday January 15th 2013
1.074
1.019
7.3%
34.8
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 88.2%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 5.9%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 5.9%
3.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g UK East Kent Goldings6 g UK East Kent Goldings Hops Pellet 5.9 Boil 60 min 25.15 66.7%
3 g UK East Kent Goldings3 g UK East Kent Goldings Hops Pellet 5.9 Boil 30 min 9.66 33.3%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 lb Michele's Butter Pecan Syrup Flavor Boil 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Fizz Drops       Amount: 1      
 
Target Water Profile
No idea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Used Deer Park bottled water for mash and boil. Did not treat in any way.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 Everything goes in, single mash temp for one hour. Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.49 6  
Mash volume with grains 1.76 7  
Grain absorption losses -0.43 -1.7  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 0.89 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.38 9.5
Equipment Profile Used: System Default
"Chocolate Pecan Porter #1" Baltic Porter beer recipe by Milo Adams. All Grain, ABV 7.29%, IBU 34.81, SRM 29.06, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats) Hops: (UK East Kent Goldings) Other: (Michele's Butter Pecan Syrup)
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  • Last Updated: 2013-05-03 22:15 UTC