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Fermentables Used In Wild Specialty Beer Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 44 9% 3% - 24%
American - White Wheat 27 22% 6% - 50%
American - Pilsner 23 55% 7% - 89%
German - Acidulated Malt 22 4% 1% - 10%
Flaked Wheat 20 11% 3% - 28%
German - Pilsner 19 58% 33% - 81%
Pale 2-Row 19 65% 38% - 85%
United Kingdom - Golden Promise 14 54% 29% - 76%
German - Wheat Malt 14 22% 6% - 50%
American - Wheat 13 29% 6% - 48%
Belgian - Pilsner 11 51% 13% - 75%
Rice Hulls 9 3% 0% - 7%
United Kingdom - Maris Otter Pale 8 53% 0% - 100%
Flaked Rye 7 6% 3% - 9%
Belgian - Special B 7 5% 1% - 11%
Lactose (Milk Sugar) 6 7% 1% - 11%
American - Rye 6 14% 6% - 31%
Munich Dark 20L 6 19% 3% - 44%
Corn Sugar - Dextrose 6 6% 3% - 13%
United Kingdom - Wheat 6 26% 20% - 34%
Canadian - Pale 2-Row 6 45% 11% - 100%
American - Chocolate 5 3% 1% - 6%
Gladfield - Sour Grapes Malt Acid 5 3% 3% - 3%
Raspberry 5 26% 18% - 33%
Unmalted Wheat 5 16% 6% - 30%
American - Red Wheat 4 20% 11% - 27%
American - Carapils (Dextrine Malt) 4 4% 2% - 6%
Belgian - Wheat 4 34% 14% - 50%
Flaked Barley 4 10% 3% - 18%
German - Melanoidin 4 9% 1% - 17%
German - Carapils 4 7% 4% - 15%
Gladfield - American Ale Malt 4 76% 75% - 76%
American - Caramel / Crystal 40L 4 5% 3% - 10%
American - Pale Ale 4 51% 16% - 79%
Finland - Wheat Malt 4 29% 11% - 50%
Munich - Light 10L 4 15% 8% - 25%
German - Spelt Malt 4 9% 5% - 19%
Honey 4 21% 7% - 34%
Gladfield - Gladiator Malt 4 7% 6% - 7%
Canadian - Pale Wheat 4 25% 6% - 54%
German - Vienna 3 12% 5% - 25%
Dry Malt Extract - Extra Light 3 76% 33% - 100%
American - Caramel / Crystal 20L 3 7% 4% - 8%
Flaked Corn 3 17% 10% - 20%
United Kingdom - Pale Chocolate 3 2% 1% - 3%
Aromatic Malt 3 6% 5% - 6%
German - Carafa II 3 3% 2% - 5%
Belgian - Biscuit 3 34% 4% - 83%
American - Vienna 3 34% 9% - 84%
New Zealand - Rolled Oats 2 8% 8% - 8%
Liquid Malt Extract - Wheat 2 83% 67% - 100%
Briess - LME Bavarian Wheat 2 50% 50% - 50%
American - Roasted Barley 2 3% 2% - 4%
Honey Malt 2 7% 3% - 11%
Maltodextrin 2 4% 3% - 4%
United Kingdom - Amber 2 5% 3% - 6%
Briess - Pilsen Malt 2-Row 2 49% 43% - 55%
Crisp Malting - Pale Ale 2 84% 77% - 91%
American - Midnight Wheat Malt 2 2% 1% - 3%
Pineapple 2 24% 19% - 29%
American - Buckwheat Malt - Gluten Free 2 50% 22% - 77%
Belgian - Aromatic 2 6% 6% - 6%
German - Rye 2 22% 4% - 40%
Briess - LME Pilsen Light 2 33% 17% - 50%
Flaked Rice 2 22% 10% - 35%
American - Caramel / Crystal 80L 2 6% 2% - 9%
German - CaraMunich II 2 7% 6% - 9%
Weyermann - Pale Wheat 2 6% 4% - 7%
Dry Malt Extract - Light 2 81% 62% - 100%
German - Floor-Malted Bohemian Pilsner 2 58% 53% - 62%
United Kingdom - Golden Naked Oats 2 10% 10% - 10%
Strawberry 2 18% 12% - 25%
Gladfield - Rolled Wheat (blm) 2 8% 8% - 8%