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Fermentables Used In Wild Specialty Beer Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 26 9% 3% - 24%
American - White Wheat 21 23% 6% - 50%
German - Acidulated Malt 17 4% 2% - 10%
American - Pilsner 16 57% 7% - 89%
Flaked Wheat 15 13% 3% - 28%
Pale 2-Row 15 68% 38% - 96%
German - Pilsner 12 59% 38% - 81%
United Kingdom - Golden Promise 10 54% 35% - 75%
German - Wheat Malt 8 22% 6% - 50%
American - Wheat 8 24% 6% - 43%
Belgian - Pilsner 7 51% 13% - 75%
Belgian - Special B 6 4% 1% - 11%
Canadian - Pale 2-Row 6 45% 11% - 100%
American - Rye 5 15% 7% - 31%
American - Carapils (Dextrine Malt) 5 4% 2% - 6%
Rice Hulls 5 4% 2% - 7%
Flaked Rye 4 6% 4% - 9%
Canadian - Pale Wheat 4 25% 6% - 54%
Flaked Barley 4 10% 3% - 18%
American - Chocolate 4 3% 1% - 6%
Corn Sugar - Dextrose 4 7% 3% - 13%
American - Caramel / Crystal 40L 4 5% 3% - 10%
Honey 4 21% 7% - 34%
United Kingdom - Maris Otter Pale 4 49% 20% - 84%
Munich Light 3 17% 12% - 25%
Unmalted Wheat 3 13% 6% - 22%
American - Vienna 3 34% 9% - 84%
Aromatic Malt 3 6% 5% - 6%
German - Spelt Malt 3 10% 6% - 19%
Dry Malt Extract - Extra Light 3 76% 33% - 100%
United Kingdom - Wheat 3 28% 23% - 34%
German - Carafa II 3 3% 2% - 5%
Lactose (Milk Sugar) 3 9% 7% - 11%
American - Buckwheat Malt - Gluten Free 2 50% 22% - 77%
Liquid Malt Extract - Wheat 2 83% 67% - 100%
Belgian - Aromatic 2 6% 6% - 6%
Finland - Wheat Malt 2 31% 11% - 50%
American - Pale Ale 2 58% 38% - 79%
United Kingdom - Amber 2 5% 3% - 6%
German - Floor-Malted Bohemian Pilsner 2 58% 53% - 62%
Flaked Corn 2 15% 10% - 20%
German - Rye 2 22% 4% - 40%
Belgian - Biscuit 2 49% 14% - 83%
United Kingdom - Pale Chocolate 2 2% 2% - 3%
American - Midnight Wheat Malt 2 2% 1% - 3%
Raspberry 2 29% 25% - 32%
Honey Malt 2 7% 3% - 11%
German - Melanoidin 2 7% 1% - 12%
Maltodextrin 2 4% 3% - 4%
American - Caramel / Crystal 80L 2 6% 2% - 9%
Dark Munich 2 15% 3% - 26%
Munich Dark 2 13% 6% - 20%
American - Caramel / Crystal 10L 2 10% 4% - 17%
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