Rahr - White Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 207 | 14% | 3% - 47% |
| American IPA | 107 | 14% | 3% - 92% |
| Weissbier | 88 | 46% | 6% - 100% |
| American Wheat Beer | 83 | 44% | 7% - 100% |
| American Pale Ale | 65 | 13% | 3% - 46% |
| Witbier | 35 | 31% | 5% - 45% |
| Saison | 30 | 16% | 4% - 37% |
| Blonde Ale | 26 | 15% | 1% - 50% |
| Saison | 25 | 19% | 4% - 50% |
| Fruit Beer | 25 | 31% | 9% - 51% |
| Berliner Weisse | 24 | 28% | 10% - 48% |
| American IPA | 20 | 12% | 2% - 38% |
| Kölsch | 20 | 9% | 2% - 17% |
| Berliner Weisse | 17 | 42% | 19% - 65% |
| Weizen/Weissbier | 17 | 43% | 16% - 64% |
| Specialty Fruit Beer | 12 | 20% | 5% - 50% |
| Gose | 10 | 39% | 19% - 55% |
| Specialty IPA: White IPA | 10 | 29% | 11% - 45% |
| American Amber Ale | 9 | 18% | 4% - 50% |
| Dunkles Weissbier | 9 | 40% | 10% - 54% |
| American Porter | 8 | 11% | 5% - 38% |
| Fruit Lambic | 8 | 21% | 8% - 37% |
| Experimental Beer | 8 | 25% | 5% - 50% |
| Kölsch | 8 | 11% | 3% - 25% |
| Double IPA | 8 | 11% | 3% - 31% |
| Belgian Pale Ale | 8 | 22% | 10% - 38% |
| American Brown Ale | 7 | 9% | 1% - 21% |
| Imperial IPA | 7 | 13% | 2% - 30% |
| Wheatwine | 6 | 42% | 27% - 57% |
| Weizenbock | 6 | 38% | 26% - 51% |
| Witbier | 5 | 39% | 29% - 48% |
| International Pale Lager | 5 | 14% | 10% - 17% |
| Dunkelweizen | 5 | 45% | 19% - 64% |
| British Golden Ale | 5 | 7% | 3% - 10% |
