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Rahr - White Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA4413%3% - 43%
No Profile Selected2821%4% - 52%
American IPA2816%4% - 92%
American Wheat Beer2246%31% - 62%
American Pale Ale1915%3% - 44%
Weissbier1751%41% - 100%
Blonde Ale819%1% - 45%
American IPA713%2% - 24%
Kölsch79%5% - 15%
Berliner Weisse644%31% - 55%
Weizen/Weissbier651%25% - 64%
Saison615%7% - 32%
Witbier629%5% - 45%
Fruit Beer540%24% - 51%
Gose538%19% - 47%
Specialty Fruit Beer524%9% - 40%
Kölsch513%8% - 25%
Saison425%10% - 44%
American Brown Ale410%5% - 21%
Berliner Weisse432%20% - 48%
Fruit and Spice Beer326%9% - 35%
Wheatwine348%38% - 57%
Weizenbock240%30% - 50%
Specialty IPA: Belgian IPA215%5% - 25%
Experimental Beer240%31% - 50%
Dunkles Weissbier231%19% - 43%
Specialty IPA: White IPA230%21% - 39%
American Porter211%10% - 12%
American Amber Ale26%4% - 8%
British Golden Ale26%5% - 6%
American Pale Ale213%12% - 15%
American Wheat or Rye Beer239%39% - 39%
Fruit Lambic227%18% - 37%
Belgian Pale Ale224%10% - 37%