Rahr - White Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 121 | 14% | 3% - 44% |
| American IPA | 60 | 16% | 4% - 92% |
| Weissbier | 46 | 48% | 19% - 100% |
| American Pale Ale | 38 | 14% | 3% - 46% |
| American Wheat Beer | 36 | 46% | 28% - 100% |
| Saison | 17 | 17% | 7% - 37% |
| Saison | 16 | 20% | 7% - 44% |
| Witbier | 16 | 34% | 5% - 45% |
| Berliner Weisse | 14 | 43% | 19% - 65% |
| Fruit Beer | 13 | 34% | 16% - 51% |
| American IPA | 12 | 12% | 2% - 38% |
| Berliner Weisse | 11 | 27% | 13% - 48% |
| Kölsch | 11 | 8% | 5% - 15% |
| Blonde Ale | 9 | 18% | 1% - 45% |
| Specialty Fruit Beer | 8 | 20% | 5% - 40% |
| Dunkles Weissbier | 8 | 39% | 10% - 54% |
| Weizen/Weissbier | 8 | 50% | 25% - 64% |
| Gose | 8 | 43% | 19% - 55% |
| American Amber Ale | 7 | 17% | 4% - 50% |
| American Brown Ale | 7 | 9% | 1% - 21% |
| Kölsch | 5 | 13% | 8% - 25% |
| Experimental Beer | 5 | 27% | 5% - 50% |
