Specialty IPA: New England IPA | 44 | 13% | 3% - 43% |
No Profile Selected | 28 | 21% | 4% - 52% |
American IPA | 28 | 16% | 4% - 92% |
American Wheat Beer | 22 | 46% | 31% - 62% |
American Pale Ale | 19 | 15% | 3% - 44% |
Weissbier | 17 | 51% | 41% - 100% |
Blonde Ale | 8 | 19% | 1% - 45% |
American IPA | 7 | 13% | 2% - 24% |
Kölsch | 7 | 9% | 5% - 15% |
Berliner Weisse | 6 | 44% | 31% - 55% |
Weizen/Weissbier | 6 | 51% | 25% - 64% |
Saison | 6 | 15% | 7% - 32% |
Witbier | 6 | 29% | 5% - 45% |
Fruit Beer | 5 | 40% | 24% - 51% |
Gose | 5 | 38% | 19% - 47% |
Specialty Fruit Beer | 5 | 24% | 9% - 40% |
Kölsch | 5 | 13% | 8% - 25% |
Saison | 4 | 25% | 10% - 44% |
American Brown Ale | 4 | 10% | 5% - 21% |
Berliner Weisse | 4 | 32% | 20% - 48% |
Fruit and Spice Beer | 3 | 26% | 9% - 35% |
Wheatwine | 3 | 48% | 38% - 57% |
Weizenbock | 2 | 40% | 30% - 50% |
Specialty IPA: Belgian IPA | 2 | 15% | 5% - 25% |
Experimental Beer | 2 | 40% | 31% - 50% |
Dunkles Weissbier | 2 | 31% | 19% - 43% |
Specialty IPA: White IPA | 2 | 30% | 21% - 39% |
American Porter | 2 | 11% | 10% - 12% |
American Amber Ale | 2 | 6% | 4% - 8% |
British Golden Ale | 2 | 6% | 5% - 6% |
American Pale Ale | 2 | 13% | 12% - 15% |
American Wheat or Rye Beer | 2 | 39% | 39% - 39% |
Fruit Lambic | 2 | 27% | 18% - 37% |
Belgian Pale Ale | 2 | 24% | 10% - 37% |