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Viking - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA2812%2% - 34%
Weissbier1751%18% - 100%
American IPA1715%3% - 43%
American Wheat Beer1147%38% - 58%
No Profile Selected1023%3% - 55%
American Pale Ale1017%3% - 31%
Saison1010%4% - 22%
Berliner Weisse825%7% - 50%
Berliner Weisse739%25% - 48%
Witbier741%17% - 55%
Dunkles Weissbier741%17% - 67%
Belgian Tripel57%3% - 13%
American Pale Ale519%4% - 67%
Blonde Ale519%7% - 38%
Saison420%13% - 28%
Mixed-Fermentation Sour Beer418%4% - 25%
Gose452%39% - 60%
Weizenbock459%50% - 71%
Weizen/Weissbier449%29% - 63%
Double IPA413%4% - 32%
Belgian Blond Ale322%12% - 28%
Strong Bitter337%14% - 83%
Fruit Beer333%2% - 80%
American IPA35%4% - 7%
Specialty IPA: White IPA342%33% - 50%
American Amber Ale326%18% - 35%
Russian Imperial Stout36%5% - 7%
Standard/Ordinary Bitter27%5% - 10%
English Porter234%19% - 49%
Fruit Lambic227%17% - 36%
Witbier232%28% - 37%
Foreign Extra Stout27%6% - 8%
Belgian Specialty Ale215%5% - 25%
Experimental Beer211%10% - 11%
Belgian Dark Strong Ale25%2% - 7%
Spice, Herb, or Vegetable Beer221%6% - 36%
Specialty Fruit Beer215%8% - 21%
English IPA26%5% - 7%
Belgian Dark Strong Ale27%2% - 12%
Fruit and Spice Beer246%43% - 50%