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Viking - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA6612%2% - 35%
American IPA3813%3% - 43%
Weissbier3249%18% - 100%
American Pale Ale2216%3% - 35%
Saison1913%4% - 33%
American Wheat Beer1846%16% - 62%
Saison1314%2% - 31%
Berliner Weisse1129%7% - 50%
Witbier1043%37% - 55%
Berliner Weisse938%15% - 53%
Fruit Beer822%2% - 47%
Blonde Ale824%7% - 65%
Belgian Pale Ale814%3% - 44%
Dunkles Weissbier842%17% - 67%
Belgian Tripel78%3% - 15%
Mixed-Fermentation Sour Beer728%4% - 50%
American IPA68%4% - 17%
Weizen/Weissbier644%24% - 63%
Gose651%39% - 60%
Specialty IPA: White IPA536%25% - 50%
Double IPA511%4% - 32%
American Pale Ale518%4% - 67%
Weizenbock558%50% - 71%