| Specialty IPA: New England IPA | 28 | 12% | 2% - 34% |
| Weissbier | 17 | 51% | 18% - 100% |
| American IPA | 17 | 15% | 3% - 43% |
| American Wheat Beer | 11 | 47% | 38% - 58% |
| No Profile Selected | 10 | 23% | 3% - 55% |
| American Pale Ale | 10 | 17% | 3% - 31% |
| Saison | 10 | 10% | 4% - 22% |
| Berliner Weisse | 8 | 25% | 7% - 50% |
| Berliner Weisse | 7 | 39% | 25% - 48% |
| Witbier | 7 | 41% | 17% - 55% |
| Dunkles Weissbier | 7 | 41% | 17% - 67% |
| Belgian Tripel | 5 | 7% | 3% - 13% |
| American Pale Ale | 5 | 19% | 4% - 67% |
| Blonde Ale | 5 | 19% | 7% - 38% |
| Saison | 4 | 20% | 13% - 28% |
| Mixed-Fermentation Sour Beer | 4 | 18% | 4% - 25% |
| Gose | 4 | 52% | 39% - 60% |
| Weizenbock | 4 | 59% | 50% - 71% |
| Weizen/Weissbier | 4 | 49% | 29% - 63% |
| Double IPA | 4 | 13% | 4% - 32% |
| Belgian Blond Ale | 3 | 22% | 12% - 28% |
| Strong Bitter | 3 | 37% | 14% - 83% |
| Fruit Beer | 3 | 33% | 2% - 80% |
| American IPA | 3 | 5% | 4% - 7% |
| Specialty IPA: White IPA | 3 | 42% | 33% - 50% |
| American Amber Ale | 3 | 26% | 18% - 35% |
| Russian Imperial Stout | 3 | 6% | 5% - 7% |
| Standard/Ordinary Bitter | 2 | 7% | 5% - 10% |
| English Porter | 2 | 34% | 19% - 49% |
| Fruit Lambic | 2 | 27% | 17% - 36% |
| Witbier | 2 | 32% | 28% - 37% |
| Foreign Extra Stout | 2 | 7% | 6% - 8% |
| Belgian Specialty Ale | 2 | 15% | 5% - 25% |
| Experimental Beer | 2 | 11% | 10% - 11% |
| Belgian Dark Strong Ale | 2 | 5% | 2% - 7% |
| Spice, Herb, or Vegetable Beer | 2 | 21% | 6% - 36% |
| Specialty Fruit Beer | 2 | 15% | 8% - 21% |
| English IPA | 2 | 6% | 5% - 7% |
| Belgian Dark Strong Ale | 2 | 7% | 2% - 12% |
| Fruit and Spice Beer | 2 | 46% | 43% - 50% |
