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Viking - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA2312%2% - 34%
American IPA1514%7% - 43%
Weissbier1348%18% - 69%
American Pale Ale921%4% - 31%
American Wheat Beer943%30% - 50%
No Profile Selected826%8% - 55%
Saison813%4% - 29%
Dunkles Weissbier636%17% - 54%
Blonde Ale519%7% - 38%
Berliner Weisse536%25% - 48%
Witbier541%17% - 55%
Berliner Weisse521%7% - 48%
Belgian Tripel47%3% - 13%
Double IPA413%4% - 32%
Weizenbock459%50% - 71%
Mixed-Fermentation Sour Beer418%4% - 25%
American Pale Ale420%4% - 67%
Saison317%13% - 20%
Belgian Blond Ale322%12% - 28%
Fruit Beer333%2% - 80%
American IPA35%4% - 7%
American Amber Ale326%18% - 35%
Russian Imperial Stout36%5% - 7%
Weizen/Weissbier348%29% - 63%
Gose349%39% - 60%
Belgian Dark Strong Ale25%2% - 7%
English Porter234%19% - 49%
Foreign Extra Stout27%6% - 8%
Belgian Dark Strong Ale27%2% - 12%
Specialty IPA: White IPA238%33% - 43%
Belgian Specialty Ale215%5% - 25%
Experimental Beer211%10% - 11%
Fruit and Spice Beer246%43% - 50%
English IPA26%5% - 7%
Witbier232%28% - 37%
Strong Bitter214%14% - 14%