| Specialty IPA: New England IPA | 66 | 12% | 2% - 35% |
| American IPA | 38 | 13% | 3% - 43% |
| Weissbier | 32 | 49% | 18% - 100% |
| American Pale Ale | 22 | 16% | 3% - 35% |
| Saison | 19 | 13% | 4% - 33% |
| American Wheat Beer | 18 | 46% | 16% - 62% |
| Saison | 13 | 14% | 2% - 31% |
| Berliner Weisse | 11 | 29% | 7% - 50% |
| Witbier | 10 | 43% | 37% - 55% |
| Berliner Weisse | 9 | 38% | 15% - 53% |
| Fruit Beer | 8 | 22% | 2% - 47% |
| Blonde Ale | 8 | 24% | 7% - 65% |
| Belgian Pale Ale | 8 | 14% | 3% - 44% |
| Dunkles Weissbier | 8 | 42% | 17% - 67% |
| Belgian Tripel | 7 | 8% | 3% - 15% |
| Mixed-Fermentation Sour Beer | 7 | 28% | 4% - 50% |
| American IPA | 6 | 8% | 4% - 17% |
| Weizen/Weissbier | 6 | 44% | 24% - 63% |
| Gose | 6 | 51% | 39% - 60% |
| Specialty IPA: White IPA | 5 | 36% | 25% - 50% |
| Double IPA | 5 | 11% | 4% - 32% |
| American Pale Ale | 5 | 18% | 4% - 67% |
| Weizenbock | 5 | 58% | 50% - 71% |
