| Specialty IPA: New England IPA | 23 | 12% | 2% - 34% |
| American IPA | 15 | 14% | 7% - 43% |
| Weissbier | 13 | 48% | 18% - 69% |
| American Pale Ale | 9 | 21% | 4% - 31% |
| American Wheat Beer | 9 | 43% | 30% - 50% |
| No Profile Selected | 8 | 26% | 8% - 55% |
| Saison | 8 | 13% | 4% - 29% |
| Dunkles Weissbier | 6 | 36% | 17% - 54% |
| Blonde Ale | 5 | 19% | 7% - 38% |
| Berliner Weisse | 5 | 36% | 25% - 48% |
| Witbier | 5 | 41% | 17% - 55% |
| Berliner Weisse | 5 | 21% | 7% - 48% |
| Belgian Tripel | 4 | 7% | 3% - 13% |
| Double IPA | 4 | 13% | 4% - 32% |
| Weizenbock | 4 | 59% | 50% - 71% |
| Mixed-Fermentation Sour Beer | 4 | 18% | 4% - 25% |
| American Pale Ale | 4 | 20% | 4% - 67% |
| Saison | 3 | 17% | 13% - 20% |
| Belgian Blond Ale | 3 | 22% | 12% - 28% |
| Fruit Beer | 3 | 33% | 2% - 80% |
| American IPA | 3 | 5% | 4% - 7% |
| American Amber Ale | 3 | 26% | 18% - 35% |
| Russian Imperial Stout | 3 | 6% | 5% - 7% |
| Weizen/Weissbier | 3 | 48% | 29% - 63% |
| Gose | 3 | 49% | 39% - 60% |
| Belgian Dark Strong Ale | 2 | 5% | 2% - 7% |
| English Porter | 2 | 34% | 19% - 49% |
| Foreign Extra Stout | 2 | 7% | 6% - 8% |
| Belgian Dark Strong Ale | 2 | 7% | 2% - 12% |
| Specialty IPA: White IPA | 2 | 38% | 33% - 43% |
| Belgian Specialty Ale | 2 | 15% | 5% - 25% |
| Experimental Beer | 2 | 11% | 10% - 11% |
| Fruit and Spice Beer | 2 | 46% | 43% - 50% |
| English IPA | 2 | 6% | 5% - 7% |
| Witbier | 2 | 32% | 28% - 37% |
| Strong Bitter | 2 | 14% | 14% - 14% |
