| Specialty IPA: New England IPA | 97 | 13% | 2% - 38% |
| Weissbier | 58 | 52% | 18% - 100% |
| American IPA | 55 | 12% | 2% - 45% |
| American Pale Ale | 36 | 14% | 2% - 35% |
| American Wheat Beer | 26 | 45% | 16% - 62% |
| Saison | 25 | 14% | 4% - 40% |
| Saison | 24 | 14% | 2% - 36% |
| Witbier | 20 | 40% | 25% - 55% |
| Berliner Weisse | 14 | 30% | 7% - 50% |
| Blonde Ale | 13 | 18% | 4% - 65% |
| Dunkles Weissbier | 12 | 38% | 17% - 67% |
| Fruit Beer | 12 | 20% | 2% - 47% |
| International Pale Lager | 10 | 20% | 5% - 100% |
| Berliner Weisse | 10 | 39% | 15% - 53% |
| English IPA | 9 | 10% | 5% - 19% |
| Mixed-Fermentation Sour Beer | 9 | 26% | 4% - 50% |
| Gose | 9 | 44% | 14% - 60% |
| Belgian Pale Ale | 9 | 14% | 7% - 44% |
| Weizen/Weissbier | 9 | 50% | 24% - 63% |
| American IPA | 9 | 18% | 4% - 77% |
| Weizenbock | 8 | 52% | 29% - 71% |
| Kölsch | 8 | 9% | 5% - 16% |
| Belgian Tripel | 8 | 7% | 3% - 15% |
| Strong Bitter | 7 | 20% | 2% - 83% |
| Specialty IPA: White IPA | 7 | 37% | 21% - 56% |
| Experimental Beer | 7 | 13% | 5% - 29% |
| Spice, Herb, or Vegetable Beer | 6 | 16% | 4% - 46% |
| Double IPA | 6 | 10% | 2% - 32% |
| American Pale Ale | 6 | 15% | 3% - 67% |
| Fruit Lambic | 6 | 37% | 17% - 48% |
