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Home
»
Fermentables
»
Apricot
Apricot
Category:
Fruit
Type:
Fruit
PPG:
4.05
Color:
0 °L
Recipes:
288
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Fruit Beer
46
23%
6% - 50%
Mixed-Fermentation Sour Beer
22
10%
1% - 44%
Blonde Ale
17
22%
18% - 32%
American Wheat Beer
15
27%
13% - 42%
American IPA
15
20%
2% - 100%
American Light Lager
11
28%
7% - 83%
Common Cider
9
71%
35% - 100%
American Pale Ale
9
17%
1% - 33%
Saison
9
23%
6% - 57%
American IPA
8
16%
7% - 37%
Witbier
8
19%
9% - 34%
Saison
7
20%
11% - 29%
American Pale Ale
7
21%
10% - 29%
Weissbier
6
15%
6% - 30%
Blonde Ale
5
17%
2% - 31%
Other Fruit Melomel
5
34%
22% - 40%
Berliner Weisse
5
24%
17% - 41%
Berliner Weisse
5
15%
9% - 23%
Weizen/Weissbier
4
13%
5% - 21%
Weizenbock
3
18%
16% - 20%
Other Specialty Cider or Perry
3
17%
9% - 24%
Experimental Beer
3
17%
10% - 28%
Fruit Lambic
3
32%
3% - 51%
Apple Wine
3
22%
21% - 22%
Double IPA
3
24%
10% - 33%
Braggot
3
11%
3% - 21%
Mixed-Style Beer
3
19%
18% - 20%
Cream Ale
3
27%
27% - 27%
Kölsch
2
55%
55% - 55%
Flanders Brown Ale/Oud Bruin
2
12%
12% - 12%
Czech Amber Lager
2
24%
24% - 24%
Witbier
2
17%
14% - 20%
No Profile Selected
2
31%
11% - 50%
Specialty IPA: New England IPA
2
11%
7% - 16%
Bière de Garde
2
2%
2% - 2%
Belgian Tripel
2
21%
12% - 30%
Fruit and Spice Beer
2
24%
21% - 26%
Semi-Sweet Mead
1
38%
38% - 38%
Open Category Mead
1
50%
50% - 50%
Fruit Lambic
1
14%
14% - 14%
Cream Ale
1
24%
24% - 24%
Dry Mead
1
50%
50% - 50%
Belgian Dark Strong Ale
1
5%
5% - 5%
Belgian Specialty Ale
1
51%
51% - 51%
Gose
1
31%
31% - 31%
English IPA
1
8%
8% - 8%
English IPA
1
9%
9% - 9%
Classic Style Smoked Beer
1
44%
44% - 44%
Specialty IPA: Black IPA
1
19%
19% - 19%
Wild Specialty Beer
1
24%
24% - 24%
Imperial IPA
1
3%
3% - 3%
Belgian Pale Ale
1
4%
4% - 4%
Fruit Cider
1
100%
100% - 100%
American Brown Ale
1
6%
6% - 6%
Belgian Pale Ale
1
12%
12% - 12%
Düsseldorf Altbier
1
20%
20% - 20%
Cyser (Apple Melomel)
1
11%
11% - 11%
English Porter
1
6%
6% - 6%
Spice, Herb, or Vegetable Beer
1
60%
60% - 60%
Imperial Stout
1
9%
9% - 9%
California Common Beer
1
22%
22% - 22%
Specialty IPA: Red IPA
1
8%
8% - 8%
Belgian Golden Strong Ale
1
12%
12% - 12%
Specialty IPA: White IPA
1
33%
33% - 33%
American Amber Ale
1
24%
24% - 24%
Brown Porter
1
7%
7% - 7%
Specialty Fruit Beer
1
31%
31% - 31%
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