Apricot

Category: Fruit

Type: Fruit

PPG: 4.05

Color: 0 °L

Recipes: 277

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Fruit Beer	42	23%	6% - 50%
Mixed-Fermentation Sour Beer	22	10%	1% - 44%
Blonde Ale	17	22%	18% - 32%
American IPA	15	20%	2% - 100%
American Wheat Beer	14	26%	13% - 42%
American Light Lager	11	28%	7% - 83%
Common Cider	9	71%	35% - 100%
Saison	9	23%	6% - 57%
American Pale Ale	8	17%	1% - 33%
American IPA	8	16%	7% - 37%
Witbier	8	19%	9% - 34%
Saison	7	20%	11% - 29%
American Pale Ale	7	21%	10% - 29%
Weissbier	6	15%	6% - 30%
Blonde Ale	5	17%	2% - 31%
Berliner Weisse	5	24%	17% - 41%
Weizen/Weissbier	4	13%	5% - 21%
Other Fruit Melomel	4	34%	22% - 40%
Berliner Weisse	4	15%	9% - 23%
Weizenbock	3	18%	16% - 20%
Other Specialty Cider or Perry	3	17%	9% - 24%
Experimental Beer	3	17%	10% - 28%
Fruit Lambic	3	32%	3% - 51%
Apple Wine	3	22%	21% - 22%
Double IPA	3	24%	10% - 33%
Braggot	3	11%	3% - 21%
Mixed-Style Beer	3	19%	18% - 20%
Cream Ale	3	27%	27% - 27%
Kölsch	2	55%	55% - 55%
Flanders Brown Ale/Oud Bruin	2	12%	12% - 12%
Czech Amber Lager	2	24%	24% - 24%
Witbier	2	17%	14% - 20%
No Profile Selected	2	31%	11% - 50%
Specialty IPA: New England IPA	2	11%	7% - 16%
Bière de Garde	2	2%	2% - 2%
Belgian Tripel	2	21%	12% - 30%
Semi-Sweet Mead	1	38%	38% - 38%
Open Category Mead	1	50%	50% - 50%
Fruit Lambic	1	14%	14% - 14%
Cream Ale	1	24%	24% - 24%
Dry Mead	1	50%	50% - 50%
Belgian Dark Strong Ale	1	5%	5% - 5%
Belgian Specialty Ale	1	51%	51% - 51%
Gose	1	31%	31% - 31%
English IPA	1	9%	9% - 9%
Classic Style Smoked Beer	1	44%	44% - 44%
Specialty IPA: Black IPA	1	19%	19% - 19%
Wild Specialty Beer	1	24%	24% - 24%
Imperial IPA	1	3%	3% - 3%
Belgian Pale Ale	1	4%	4% - 4%
Fruit Cider	1	100%	100% - 100%
Belgian Pale Ale	1	12%	12% - 12%
Düsseldorf Altbier	1	20%	20% - 20%
Cyser (Apple Melomel)	1	11%	11% - 11%
English Porter	1	6%	6% - 6%
Spice, Herb, or Vegetable Beer	1	60%	60% - 60%
Imperial Stout	1	9%	9% - 9%
California Common Beer	1	22%	22% - 22%
Specialty IPA: Red IPA	1	8%	8% - 8%
Belgian Golden Strong Ale	1	12%	12% - 12%
Specialty IPA: White IPA	1	33%	33% - 33%
Fruit and Spice Beer	1	26%	26% - 26%
American Amber Ale	1	24%	24% - 24%
Brown Porter	1	7%	7% - 7%
Specialty Fruit Beer	1	31%	31% - 31%

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Most Used In: