Apricot
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Fruit Beer | 5 | 27% | 18% - 38% |
| American Light Lager | 3 | 25% | 16% - 32% |
| American IPA | 3 | 20% | 8% - 33% |
| American Wheat Beer | 3 | 27% | 22% - 30% |
| Other Specialty Cider or Perry | 2 | 17% | 9% - 24% |
| No Profile Selected | 2 | 10% | 10% - 11% |
| Fruit Lambic | 2 | 27% | 3% - 51% |
| Experimental Beer | 2 | 19% | 10% - 28% |
| Saison | 2 | 24% | 18% - 29% |
| Mixed-Fermentation Sour Beer | 2 | 22% | 14% - 30% |
