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Apricot


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer4623%6% - 50%
Mixed-Fermentation Sour Beer2210%1% - 44%
Blonde Ale1722%18% - 32%
American Wheat Beer1527%13% - 42%
American IPA1520%2% - 100%
American Light Lager1128%7% - 83%
Common Cider971%35% - 100%
American Pale Ale917%1% - 33%
Saison923%6% - 57%
American IPA816%7% - 37%
Witbier819%9% - 34%
Saison720%11% - 29%
American Pale Ale721%10% - 29%
Weissbier615%6% - 30%
Blonde Ale517%2% - 31%
Other Fruit Melomel534%22% - 40%
Berliner Weisse524%17% - 41%
Berliner Weisse515%9% - 23%
Weizen/Weissbier413%5% - 21%
Weizenbock318%16% - 20%
Other Specialty Cider or Perry317%9% - 24%
Experimental Beer317%10% - 28%
Fruit Lambic332%3% - 51%
Apple Wine322%21% - 22%
Double IPA324%10% - 33%
Braggot311%3% - 21%
Mixed-Style Beer319%18% - 20%
Cream Ale327%27% - 27%
Kölsch255%55% - 55%
Flanders Brown Ale/Oud Bruin212%12% - 12%
Czech Amber Lager224%24% - 24%
Witbier217%14% - 20%
No Profile Selected231%11% - 50%
Specialty IPA: New England IPA211%7% - 16%
Bière de Garde22%2% - 2%
Belgian Tripel221%12% - 30%
Fruit and Spice Beer224%21% - 26%
Semi-Sweet Mead138%38% - 38%
Open Category Mead150%50% - 50%
Fruit Lambic114%14% - 14%
Cream Ale124%24% - 24%
Dry Mead150%50% - 50%
Belgian Dark Strong Ale15%5% - 5%
Belgian Specialty Ale151%51% - 51%
Gose131%31% - 31%
English IPA18%8% - 8%
English IPA19%9% - 9%
Classic Style Smoked Beer144%44% - 44%
Specialty IPA: Black IPA119%19% - 19%
Wild Specialty Beer124%24% - 24%
Imperial IPA13%3% - 3%
Belgian Pale Ale14%4% - 4%
Fruit Cider1100%100% - 100%
American Brown Ale16%6% - 6%
Belgian Pale Ale112%12% - 12%
Düsseldorf Altbier120%20% - 20%
Cyser (Apple Melomel)111%11% - 11%
English Porter16%6% - 6%
Spice, Herb, or Vegetable Beer160%60% - 60%
Imperial Stout19%9% - 9%
California Common Beer122%22% - 22%
Specialty IPA: Red IPA18%8% - 8%
Belgian Golden Strong Ale112%12% - 12%
Specialty IPA: White IPA133%33% - 33%
American Amber Ale124%24% - 24%
Brown Porter17%7% - 7%
Specialty Fruit Beer131%31% - 31%
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