Briess - LME Bavarian Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Wheat Beer | 5 | 72% | 23% - 100% |
| Witbier | 3 | 77% | 60% - 100% |
| Witbier | 3 | 86% | 73% - 100% |
| American IPA | 3 | 35% | 13% - 50% |
| Weissbier | 2 | 57% | 27% - 87% |
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Wheat Beer | 5 | 72% | 23% - 100% |
| Witbier | 3 | 77% | 60% - 100% |
| Witbier | 3 | 86% | 73% - 100% |
| American IPA | 3 | 35% | 13% - 50% |
| Weissbier | 2 | 57% | 27% - 87% |
