Briess - LME Bavarian Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 52 | 73% | 23% - 100% |
| American Wheat Beer | 17 | 78% | 12% - 100% |
| American IPA | 15 | 30% | 6% - 52% |
| Witbier | 14 | 63% | 15% - 100% |
| Dunkles Weissbier | 9 | 80% | 38% - 100% |
| Berliner Weisse | 9 | 50% | 19% - 100% |
| Blonde Ale | 7 | 61% | 3% - 100% |
| Weizenbock | 7 | 46% | 5% - 69% |
| Weizen/Weissbier | 7 | 75% | 34% - 100% |
| American Light Lager | 6 | 86% | 50% - 100% |
| Witbier | 6 | 88% | 56% - 100% |
| Specialty IPA: New England IPA | 6 | 34% | 4% - 80% |
| Specialty IPA: White IPA | 6 | 39% | 20% - 67% |
| Saison | 6 | 33% | 6% - 50% |
| Fruit Beer | 5 | 56% | 34% - 100% |
