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Briess - LME Bavarian Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American Wheat Beer689%52% - 100%
Witbier580%60% - 100%
Weissbier463%27% - 100%
Berliner Weisse370%32% - 100%
Witbier395%86% - 100%
No Profile Selected336%23% - 52%
American IPA335%13% - 50%
Specialty IPA: New England IPA249%19% - 80%
Imperial IPA229%20% - 38%
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