Briess - LME Bavarian Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 19 | 75% | 23% - 100% |
| American Wheat Beer | 14 | 66% | 33% - 100% |
| American Light Lager | 8 | 89% | 50% - 100% |
| Witbier | 6 | 78% | 35% - 100% |
| Blonde Ale | 4 | 58% | 3% - 92% |
| Dunkles Weissbier | 3 | 100% | 100% - 100% |
| Weizen/Weissbier | 3 | 58% | 50% - 75% |
| Specialty IPA: New England IPA | 3 | 18% | 9% - 36% |
| Witbier | 3 | 91% | 86% - 100% |
| No Profile Selected | 2 | 76% | 75% - 77% |
| American Pale Ale | 2 | 43% | 24% - 62% |
| American IPA | 2 | 19% | 14% - 24% |
| Specialty IPA: White IPA | 2 | 39% | 12% - 67% |
| Berliner Weisse | 1 | 60% | 60% - 60% |
| American Wheat or Rye Beer | 1 | 50% | 50% - 50% |
| Gose | 1 | 50% | 50% - 50% |
| Kölsch | 1 | 8% | 8% - 8% |
| Dunkelweizen | 1 | 50% | 50% - 50% |
| Fruit Beer | 1 | 50% | 50% - 50% |
| Weizenbock | 1 | 62% | 62% - 62% |
| Imperial IPA | 1 | 20% | 20% - 20% |
| Wild Specialty Beer | 1 | 50% | 50% - 50% |
| Saison | 1 | 49% | 49% - 49% |
| Specialty Fruit Beer | 1 | 67% | 67% - 67% |
