Briess - LME Bavarian Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Wheat Beer | 6 | 89% | 52% - 100% |
| Witbier | 5 | 80% | 60% - 100% |
| Weissbier | 4 | 63% | 27% - 100% |
| Berliner Weisse | 3 | 70% | 32% - 100% |
| Witbier | 3 | 95% | 86% - 100% |
| No Profile Selected | 3 | 36% | 23% - 52% |
| American IPA | 3 | 35% | 13% - 50% |
| Specialty IPA: New England IPA | 2 | 49% | 19% - 80% |
| Imperial IPA | 2 | 29% | 20% - 38% |
