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Briess - LME Bavarian Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier1077%43% - 100%
American Light Lager788%50% - 100%
American Wheat Beer562%35% - 100%
Witbier368%35% - 100%
Dunkles Weissbier2100%100% - 100%
Blonde Ale248%3% - 92%
American IPA219%14% - 24%
Witbier294%88% - 100%
Specialty Fruit Beer167%67% - 67%
Kölsch18%8% - 8%
Gose150%50% - 50%
American Pale Ale162%62% - 62%
Weizenbock162%62% - 62%
Wild Specialty Beer150%50% - 50%
Kölsch111%11% - 11%
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