Briess - LME Bavarian Wheat - Fermentables

Country: American

Category: Liquid Extract

Type: Extract

PPG: 37.6

Color: 3 °L

Recipes: 209

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Weissbier	42	77%	23% - 100%
No Profile Selected	28	68%	9% - 100%
American Wheat Beer	20	74%	20% - 100%
Witbier	13	81%	35% - 100%
Specialty IPA: New England IPA	8	29%	7% - 100%
American Light Lager	8	89%	50% - 100%
Weizen/Weissbier	8	61%	41% - 100%
American IPA	8	32%	8% - 75%
Witbier	6	84%	46% - 100%
Berliner Weisse	6	25%	6% - 79%
American Pale Ale	6	24%	4% - 62%
Fruit Beer	5	32%	14% - 50%
Blonde Ale	5	64%	3% - 92%
Specialty IPA: White IPA	4	47%	25% - 67%
Dunkles Weissbier	3	100%	100% - 100%
Sweet Stout	3	16%	12% - 24%
Weizenbock	3	44%	13% - 62%
Saison	2	50%	50% - 50%
American Brown Ale	2	56%	12% - 100%
Belgian Specialty Ale	2	20%	12% - 27%
Dunkelweizen	2	68%	50% - 87%
Saison	1	49%	49% - 49%
Wild Specialty Beer	1	50%	50% - 50%
Belgian Blond Ale	1	92%	92% - 92%
Specialty IPA: Black IPA	1	14%	14% - 14%
Spice, Herb, or Vegetable Beer	1	18%	18% - 18%
Gose	1	50%	50% - 50%
English IPA	1	8%	8% - 8%
Berliner Weisse	1	60%	60% - 60%
Specialty Fruit Beer	1	67%	67% - 67%
American Amber Ale	1	14%	14% - 14%
Belgian Dark Strong Ale	1	83%	83% - 83%
American Wheat or Rye Beer	1	50%	50% - 50%
Experimental Beer	1	14%	14% - 14%
Alternative Sugar Beer	1	43%	43% - 43%
Kölsch	1	8%	8% - 8%
Brown Porter	1	45%	45% - 45%
Belgian Blond Ale	1	10%	10% - 10%
Autumn Seasonal Beer	1	16%	16% - 16%
Flanders Red Ale	1	50%	50% - 50%
Gueuze	1	45%	45% - 45%
Imperial IPA	1	20%	20% - 20%
American Strong Ale	1	1%	1% - 1%
Doppelbock	1	25%	25% - 25%
Bohemian Pilsener	1	100%	100% - 100%
International Pale Lager	1	87%	87% - 87%