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Briess - LME Bavarian Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier1675%23% - 100%
Witbier1165%15% - 100%
No Profile Selected1066%23% - 100%
American Wheat Beer989%52% - 100%
American IPA533%13% - 50%
Specialty IPA: New England IPA532%4% - 80%
Berliner Weisse465%32% - 100%
Witbier485%56% - 100%
Weizenbock346%13% - 65%
Fruit Beer360%34% - 100%
Gose351%50% - 52%
Blonde Ale376%50% - 92%
International Amber Lager293%87% - 100%
Experimental Beer272%64% - 80%
Saison225%6% - 44%
Kölsch220%8% - 32%
Specialty IPA: White IPA234%30% - 38%
Wild Specialty Beer250%50% - 50%
Imperial IPA229%20% - 38%
Weizen/Weissbier270%40% - 100%
American Brown Ale211%11% - 12%
Dunkles Weissbier272%43% - 100%
American Wheat or Rye Beer250%50% - 50%
Alternative Sugar Beer257%43% - 71%