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Briess - LME Bavarian Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier5273%23% - 100%
American Wheat Beer1778%12% - 100%
American IPA1530%6% - 52%
Witbier1463%15% - 100%
Dunkles Weissbier980%38% - 100%
Berliner Weisse950%19% - 100%
Blonde Ale761%3% - 100%
Weizenbock746%5% - 69%
Weizen/Weissbier775%34% - 100%
American Light Lager686%50% - 100%
Witbier688%56% - 100%
Specialty IPA: New England IPA634%4% - 80%
Specialty IPA: White IPA639%20% - 67%
Saison633%6% - 50%
Fruit Beer556%34% - 100%