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Briess - LME Bavarian Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier4277%23% - 100%
No Profile Selected2868%9% - 100%
American Wheat Beer2074%20% - 100%
Witbier1381%35% - 100%
Specialty IPA: New England IPA829%7% - 100%
American Light Lager889%50% - 100%
Weizen/Weissbier861%41% - 100%
American IPA832%8% - 75%
Witbier684%46% - 100%
Berliner Weisse625%6% - 79%
American Pale Ale624%4% - 62%
Fruit Beer532%14% - 50%
Blonde Ale564%3% - 92%
Specialty IPA: White IPA447%25% - 67%
Dunkles Weissbier3100%100% - 100%
Sweet Stout316%12% - 24%
Weizenbock344%13% - 62%
Saison250%50% - 50%
American Brown Ale256%12% - 100%
Belgian Specialty Ale220%12% - 27%
Dunkelweizen268%50% - 87%
Saison149%49% - 49%
Wild Specialty Beer150%50% - 50%
Belgian Blond Ale192%92% - 92%
Specialty IPA: Black IPA114%14% - 14%
Spice, Herb, or Vegetable Beer118%18% - 18%
Gose150%50% - 50%
English IPA18%8% - 8%
Berliner Weisse160%60% - 60%
Specialty Fruit Beer167%67% - 67%
American Amber Ale114%14% - 14%
Belgian Dark Strong Ale183%83% - 83%
American Wheat or Rye Beer150%50% - 50%
Experimental Beer114%14% - 14%
Alternative Sugar Beer143%43% - 43%
Kölsch18%8% - 8%
Brown Porter145%45% - 45%
Belgian Blond Ale110%10% - 10%
Autumn Seasonal Beer116%16% - 16%
Flanders Red Ale150%50% - 50%
Gueuze145%45% - 45%
Imperial IPA120%20% - 20%
American Strong Ale11%1% - 1%
Doppelbock125%25% - 25%
Bohemian Pilsener1100%100% - 100%
International Pale Lager187%87% - 87%
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