Briess - LME Bavarian Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 10 | 77% | 43% - 100% |
| American Light Lager | 7 | 88% | 50% - 100% |
| American Wheat Beer | 5 | 62% | 35% - 100% |
| Witbier | 3 | 68% | 35% - 100% |
| Dunkles Weissbier | 2 | 100% | 100% - 100% |
| Blonde Ale | 2 | 48% | 3% - 92% |
| American IPA | 2 | 19% | 14% - 24% |
| Witbier | 2 | 94% | 88% - 100% |
| Specialty Fruit Beer | 1 | 67% | 67% - 67% |
| Kölsch | 1 | 8% | 8% - 8% |
| Gose | 1 | 50% | 50% - 50% |
| American Pale Ale | 1 | 62% | 62% - 62% |
| Weizenbock | 1 | 62% | 62% - 62% |
| Wild Specialty Beer | 1 | 50% | 50% - 50% |
| Kölsch | 1 | 11% | 11% - 11% |
