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Briess - LME Bavarian Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier3276%23% - 100%
No Profile Selected2173%14% - 100%
American Wheat Beer1878%33% - 100%
Witbier977%35% - 100%
American Light Lager889%50% - 100%
American Pale Ale624%4% - 62%
Fruit Beer532%14% - 50%
Specialty IPA: New England IPA532%7% - 100%
Witbier592%73% - 100%
Blonde Ale564%3% - 92%
Weizen/Weissbier564%43% - 100%
American IPA429%14% - 50%
Dunkles Weissbier3100%100% - 100%
Belgian Specialty Ale220%12% - 27%
Specialty IPA: White IPA248%30% - 67%
Weizenbock238%13% - 62%
Saison150%50% - 50%
Saison149%49% - 49%
Wild Specialty Beer150%50% - 50%
Doppelbock125%25% - 25%
Gose150%50% - 50%
British Golden Ale112%12% - 12%
Berliner Weisse132%32% - 32%
Berliner Weisse160%60% - 60%
Specialty Fruit Beer167%67% - 67%
Specialty IPA: Black IPA114%14% - 14%
Alternative Sugar Beer143%43% - 43%
American Brown Ale1100%100% - 100%
Autumn Seasonal Beer116%16% - 16%
American Wheat or Rye Beer150%50% - 50%
American Amber Ale114%14% - 14%
Gueuze145%45% - 45%
Kölsch18%8% - 8%
Sweet Stout124%24% - 24%
Bohemian Pilsener1100%100% - 100%
Dunkelweizen150%50% - 50%
Fruit and Spice Beer166%66% - 66%
Imperial IPA120%20% - 20%
Belgian Blond Ale110%10% - 10%
Spice, Herb, or Vegetable Beer118%18% - 18%
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