Briess - LME Bavarian Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 62 | 74% | 22% - 100% |
| American Wheat Beer | 18 | 79% | 12% - 100% |
| American IPA | 16 | 30% | 6% - 52% |
| Witbier | 15 | 69% | 15% - 100% |
| Dunkles Weissbier | 11 | 75% | 38% - 100% |
| Blonde Ale | 9 | 66% | 3% - 100% |
| Weizenbock | 9 | 48% | 5% - 100% |
| Weizen/Weissbier | 9 | 70% | 34% - 100% |
| Berliner Weisse | 9 | 50% | 19% - 100% |
| Saison | 8 | 31% | 6% - 50% |
| Fruit Beer | 7 | 56% | 34% - 100% |
| American Light Lager | 6 | 86% | 50% - 100% |
| Specialty IPA: New England IPA | 6 | 34% | 4% - 80% |
| Specialty IPA: White IPA | 6 | 39% | 20% - 67% |
| Dunkelweizen | 5 | 82% | 43% - 100% |
| Witbier | 5 | 85% | 56% - 100% |
| Gose | 5 | 53% | 38% - 75% |
