Weissbier | 16 | 75% | 23% - 100% |
Witbier | 11 | 65% | 15% - 100% |
No Profile Selected | 10 | 66% | 23% - 100% |
American Wheat Beer | 9 | 89% | 52% - 100% |
American IPA | 5 | 33% | 13% - 50% |
Specialty IPA: New England IPA | 5 | 32% | 4% - 80% |
Berliner Weisse | 4 | 65% | 32% - 100% |
Witbier | 4 | 85% | 56% - 100% |
Weizenbock | 3 | 46% | 13% - 65% |
Fruit Beer | 3 | 60% | 34% - 100% |
Gose | 3 | 51% | 50% - 52% |
Blonde Ale | 3 | 76% | 50% - 92% |
International Amber Lager | 2 | 93% | 87% - 100% |
Experimental Beer | 2 | 72% | 64% - 80% |
Saison | 2 | 25% | 6% - 44% |
Kölsch | 2 | 20% | 8% - 32% |
Specialty IPA: White IPA | 2 | 34% | 30% - 38% |
Wild Specialty Beer | 2 | 50% | 50% - 50% |
Imperial IPA | 2 | 29% | 20% - 38% |
Weizen/Weissbier | 2 | 70% | 40% - 100% |
American Brown Ale | 2 | 11% | 11% - 12% |
Dunkles Weissbier | 2 | 72% | 43% - 100% |
American Wheat or Rye Beer | 2 | 50% | 50% - 50% |
Alternative Sugar Beer | 2 | 57% | 43% - 71% |