Briess - LME Bavarian Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 26 | 74% | 23% - 100% |
| American Wheat Beer | 14 | 75% | 33% - 100% |
| No Profile Selected | 9 | 65% | 14% - 100% |
| American Light Lager | 8 | 89% | 50% - 100% |
| Witbier | 6 | 91% | 73% - 100% |
| Witbier | 6 | 78% | 35% - 100% |
| Blonde Ale | 5 | 64% | 3% - 92% |
| American Pale Ale | 5 | 20% | 4% - 62% |
| Weizen/Weissbier | 4 | 69% | 50% - 100% |
| Fruit Beer | 3 | 45% | 42% - 50% |
| American IPA | 3 | 29% | 14% - 50% |
| Dunkles Weissbier | 3 | 100% | 100% - 100% |
| Specialty IPA: New England IPA | 3 | 18% | 9% - 36% |
| Weizenbock | 2 | 38% | 13% - 62% |
| Berliner Weisse | 1 | 60% | 60% - 60% |
| Specialty Fruit Beer | 1 | 67% | 67% - 67% |
| Alternative Sugar Beer | 1 | 43% | 43% - 43% |
| Specialty IPA: White IPA | 1 | 67% | 67% - 67% |
| Autumn Seasonal Beer | 1 | 16% | 16% - 16% |
| American Wheat or Rye Beer | 1 | 50% | 50% - 50% |
| Gueuze | 1 | 45% | 45% - 45% |
| Kölsch | 1 | 8% | 8% - 8% |
| Bohemian Pilsener | 1 | 100% | 100% - 100% |
| Dunkelweizen | 1 | 50% | 50% - 50% |
| Imperial IPA | 1 | 20% | 20% - 20% |
| Spice, Herb, or Vegetable Beer | 1 | 18% | 18% - 18% |
| Gose | 1 | 50% | 50% - 50% |
| Saison | 1 | 49% | 49% - 49% |
| Wild Specialty Beer | 1 | 50% | 50% - 50% |
| Belgian Specialty Ale | 1 | 27% | 27% - 27% |
