Briess - LME Bavarian Wheat - Fermentables

Country: American

Category: Liquid Extract

Type: Extract

PPG: 37.6

Color: 3 °L

Recipes: 156

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Weissbier	32	76%	23% - 100%
No Profile Selected	21	73%	14% - 100%
American Wheat Beer	18	78%	33% - 100%
Witbier	9	77%	35% - 100%
American Light Lager	8	89%	50% - 100%
American Pale Ale	6	24%	4% - 62%
Fruit Beer	5	32%	14% - 50%
Specialty IPA: New England IPA	5	32%	7% - 100%
Witbier	5	92%	73% - 100%
Blonde Ale	5	64%	3% - 92%
Weizen/Weissbier	5	64%	43% - 100%
American IPA	4	29%	14% - 50%
Dunkles Weissbier	3	100%	100% - 100%
Belgian Specialty Ale	2	20%	12% - 27%
Specialty IPA: White IPA	2	48%	30% - 67%
Weizenbock	2	38%	13% - 62%
Saison	1	50%	50% - 50%
Saison	1	49%	49% - 49%
Wild Specialty Beer	1	50%	50% - 50%
Doppelbock	1	25%	25% - 25%
Gose	1	50%	50% - 50%
British Golden Ale	1	12%	12% - 12%
Berliner Weisse	1	32%	32% - 32%
Berliner Weisse	1	60%	60% - 60%
Specialty Fruit Beer	1	67%	67% - 67%
Specialty IPA: Black IPA	1	14%	14% - 14%
Alternative Sugar Beer	1	43%	43% - 43%
American Brown Ale	1	100%	100% - 100%
Autumn Seasonal Beer	1	16%	16% - 16%
American Wheat or Rye Beer	1	50%	50% - 50%
American Amber Ale	1	14%	14% - 14%
Gueuze	1	45%	45% - 45%
Kölsch	1	8%	8% - 8%
Sweet Stout	1	24%	24% - 24%
Bohemian Pilsener	1	100%	100% - 100%
Dunkelweizen	1	50%	50% - 50%
Fruit and Spice Beer	1	66%	66% - 66%
Imperial IPA	1	20%	20% - 20%
Belgian Blond Ale	1	10%	10% - 10%
Spice, Herb, or Vegetable Beer	1	18%	18% - 18%