Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Briess - LME Bavarian Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier2674%23% - 100%
American Wheat Beer1475%33% - 100%
No Profile Selected965%14% - 100%
American Light Lager889%50% - 100%
Witbier691%73% - 100%
Witbier678%35% - 100%
Blonde Ale564%3% - 92%
American Pale Ale520%4% - 62%
Weizen/Weissbier469%50% - 100%
Fruit Beer345%42% - 50%
American IPA329%14% - 50%
Dunkles Weissbier3100%100% - 100%
Specialty IPA: New England IPA318%9% - 36%
Weizenbock238%13% - 62%
Berliner Weisse160%60% - 60%
Specialty Fruit Beer167%67% - 67%
Alternative Sugar Beer143%43% - 43%
Specialty IPA: White IPA167%67% - 67%
Autumn Seasonal Beer116%16% - 16%
American Wheat or Rye Beer150%50% - 50%
Gueuze145%45% - 45%
Kölsch18%8% - 8%
Bohemian Pilsener1100%100% - 100%
Dunkelweizen150%50% - 50%
Imperial IPA120%20% - 20%
Spice, Herb, or Vegetable Beer118%18% - 18%
Gose150%50% - 50%
Saison149%49% - 49%
Wild Specialty Beer150%50% - 50%
Belgian Specialty Ale127%27% - 27%
https://www.brewersfriend.com/