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Briess - LME Bavarian Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier1975%23% - 100%
American Wheat Beer1466%33% - 100%
American Light Lager889%50% - 100%
Witbier678%35% - 100%
Blonde Ale458%3% - 92%
Dunkles Weissbier3100%100% - 100%
Weizen/Weissbier358%50% - 75%
Specialty IPA: New England IPA318%9% - 36%
Witbier391%86% - 100%
No Profile Selected276%75% - 77%
American Pale Ale243%24% - 62%
American IPA219%14% - 24%
Specialty IPA: White IPA239%12% - 67%
Berliner Weisse160%60% - 60%
American Wheat or Rye Beer150%50% - 50%
Gose150%50% - 50%
Kölsch18%8% - 8%
Dunkelweizen150%50% - 50%
Fruit Beer150%50% - 50%
Weizenbock162%62% - 62%
Imperial IPA120%20% - 20%
Wild Specialty Beer150%50% - 50%
Saison149%49% - 49%
Specialty Fruit Beer167%67% - 67%
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