New Zealand - Rolled Oats
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 36 | 10% | 4% - 21% |
| American IPA | 19 | 10% | 1% - 29% |
| American Pale Ale | 15 | 16% | 1% - 100% |
| No Profile Selected | 14 | 13% | 3% - 30% |
| Oatmeal Stout | 13 | 8% | 3% - 16% |
| American IPA | 8 | 11% | 5% - 21% |
| Double IPA | 7 | 10% | 3% - 20% |
| Oatmeal Stout | 5 | 9% | 8% - 10% |
| Witbier | 5 | 12% | 8% - 18% |
| American Stout | 5 | 7% | 3% - 13% |
| American Porter | 5 | 6% | 3% - 13% |
| English IPA | 4 | 9% | 7% - 11% |
| Imperial Stout | 4 | 4% | 2% - 9% |
| Irish Extra Stout | 3 | 5% | 2% - 8% |
| Sweet Stout | 3 | 9% | 8% - 10% |
| Experimental Beer | 3 | 11% | 10% - 13% |
| British Golden Ale | 3 | 11% | 9% - 16% |
| Weissbier | 2 | 7% | 6% - 8% |
| Wild Specialty Beer | 2 | 8% | 8% - 8% |
| Russian Imperial Stout | 2 | 7% | 4% - 9% |
| Saison | 2 | 7% | 6% - 8% |
| Berliner Weisse | 2 | 12% | 8% - 16% |
| Brown Porter | 2 | 9% | 9% - 9% |
| Robust Porter | 2 | 4% | 4% - 5% |
| American Light Lager | 2 | 17% | 11% - 22% |
| British Brown Ale | 2 | 4% | 1% - 6% |
