| Specialty IPA: New England IPA | 125 | 10% | 4% - 31% |
| American IPA | 89 | 10% | 1% - 22% |
| American Pale Ale | 49 | 11% | 1% - 100% |
| Oatmeal Stout | 41 | 8% | 3% - 16% |
| No Profile Selected | 39 | 12% | 2% - 57% |
| American Porter | 38 | 5% | 3% - 13% |
| Oatmeal Stout | 19 | 11% | 6% - 17% |
| Sweet Stout | 17 | 8% | 3% - 20% |
| American IPA | 17 | 9% | 3% - 21% |
| American Stout | 16 | 6% | 4% - 12% |
| American Light Lager | 15 | 15% | 2% - 100% |
| Berliner Weisse | 15 | 11% | 4% - 27% |
| Witbier | 14 | 9% | 5% - 19% |
| Imperial Stout | 14 | 4% | 1% - 9% |
| Double IPA | 10 | 9% | 2% - 20% |
| Robust Porter | 8 | 5% | 2% - 7% |
| English IPA | 7 | 9% | 5% - 17% |
| Blonde Ale | 7 | 10% | 3% - 34% |
| Experimental Beer | 6 | 11% | 10% - 15% |
| Irish Stout | 6 | 9% | 2% - 18% |
| American Pale Ale | 5 | 5% | 4% - 6% |
| Weissbier | 5 | 6% | 3% - 8% |
| Saison | 5 | 9% | 6% - 12% |
| Imperial IPA | 4 | 5% | 4% - 6% |
| Specialty IPA: Black IPA | 4 | 8% | 5% - 9% |
| Irish Red Ale | 4 | 5% | 2% - 8% |
| Russian Imperial Stout | 4 | 4% | 3% - 5% |
| Specialty IPA: White IPA | 4 | 10% | 8% - 12% |
| Foreign Extra Stout | 4 | 12% | 5% - 25% |
| Flanders Red Ale | 4 | 4% | 4% - 4% |
| Brown Porter | 4 | 5% | 2% - 9% |
| British Golden Ale | 4 | 10% | 3% - 16% |
| Blonde Ale | 4 | 8% | 5% - 17% |
| Specialty IPA: Belgian IPA | 3 | 11% | 6% - 13% |
| Fruit Beer | 3 | 10% | 5% - 17% |
| Mixed-Fermentation Sour Beer | 3 | 7% | 7% - 8% |
| Baltic Porter | 3 | 5% | 3% - 9% |
| International Pale Lager | 3 | 4% | 4% - 5% |
| Foreign Extra Stout | 3 | 12% | 11% - 12% |
| American Wheat Beer | 2 | 5% | 5% - 5% |
| American Stout | 2 | 7% | 6% - 7% |
| Irish Extra Stout | 2 | 7% | 7% - 8% |
| Belgian Dubbel | 2 | 11% | 5% - 16% |
| Saison | 2 | 6% | 2% - 9% |
| Clone Beer | 2 | 3% | 3% - 3% |
| Scottish Heavy | 2 | 3% | 3% - 3% |
| Extra Special/Strong Bitter (ESB) | 2 | 6% | 4% - 8% |
| Sweet Stout | 2 | 4% | 1% - 7% |
| Dry Stout | 2 | 6% | 4% - 8% |
| British Brown Ale | 2 | 7% | 5% - 8% |
| Irish Red Ale | 2 | 5% | 3% - 8% |
| Bière de Garde | 2 | 13% | 12% - 14% |
| Spice, Herb, or Vegetable Beer | 1 | 6% | 6% - 6% |
| Strong Bitter | 1 | 3% | 3% - 3% |
| Baltic Porter | 1 | 5% | 5% - 5% |
| Tropical Stout | 1 | 10% | 10% - 10% |
| Lambic | 1 | 8% | 8% - 8% |
| Weizenbock | 1 | 2% | 2% - 2% |
| Altbier | 1 | 5% | 5% - 5% |
| Straight (Unblended) Lambic | 1 | 15% | 15% - 15% |
| Best Bitter | 1 | 1% | 1% - 1% |
| Belgian Tripel | 1 | 3% | 3% - 3% |
| Belgian Dark Strong Ale | 1 | 23% | 23% - 23% |
| Witbier | 1 | 9% | 9% - 9% |
| Belgian Dubbel | 1 | 5% | 5% - 5% |
| Belgian Golden Strong Ale | 1 | 16% | 16% - 16% |
| English Porter | 1 | 11% | 11% - 11% |
| Cream Ale | 1 | 6% | 6% - 6% |
| English IPA | 1 | 7% | 7% - 7% |
| Fruit Lambic | 1 | 2% | 2% - 2% |
| Mixed-Style Beer | 1 | 4% | 4% - 4% |
| Belgian Pale Ale | 1 | 6% | 6% - 6% |
| International Dark Lager | 1 | 13% | 13% - 13% |
| Classic Style Smoked Beer | 1 | 5% | 5% - 5% |
| Ordinary Bitter | 1 | 7% | 7% - 7% |
| American Wheat or Rye Beer | 1 | 14% | 14% - 14% |
| Berliner Weisse | 1 | 20% | 20% - 20% |
| Mild | 1 | 12% | 12% - 12% |
| Trappist Single | 1 | 12% | 12% - 12% |
| Northern English Brown | 1 | 3% | 3% - 3% |
| Specialty IPA: Red IPA | 1 | 4% | 4% - 4% |
| Belgian Tripel | 1 | 12% | 12% - 12% |
| Standard/Ordinary Bitter | 1 | 10% | 10% - 10% |
| American Amber Ale | 1 | 7% | 7% - 7% |
| American Strong Ale | 1 | 3% | 3% - 3% |
