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New Zealand - Rolled Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA8210%4% - 31%
American IPA7310%1% - 22%
American Pale Ale3912%1% - 100%
American Porter355%3% - 13%
Oatmeal Stout297%3% - 13%
No Profile Selected1710%2% - 30%
American Light Lager1515%2% - 100%
Oatmeal Stout1311%7% - 17%
Sweet Stout138%3% - 20%
American IPA139%3% - 21%
American Stout127%4% - 12%
Witbier109%5% - 18%
Berliner Weisse1010%5% - 16%
Imperial Stout103%1% - 5%
Robust Porter94%2% - 7%
Double IPA710%2% - 20%
Experimental Beer511%10% - 15%
English IPA510%6% - 17%
Weissbier56%3% - 8%
Saison59%6% - 12%
Russian Imperial Stout44%3% - 5%
Specialty IPA: White IPA410%8% - 12%
Flanders Red Ale44%4% - 4%
British Golden Ale410%3% - 16%
Specialty IPA: Black IPA38%5% - 9%
Imperial IPA35%5% - 6%
Foreign Extra Stout315%6% - 25%
Mixed-Fermentation Sour Beer37%7% - 8%
Baltic Porter35%3% - 9%
Brown Porter36%3% - 9%
Fruit Beer310%5% - 17%
Dry Stout26%4% - 8%
Irish Stout29%7% - 11%
Blonde Ale214%12% - 17%
American Wheat Beer25%5% - 5%
Extra Special/Strong Bitter (ESB)26%4% - 8%
International Pale Lager24%4% - 4%
Foreign Extra Stout212%12% - 12%
Clone Beer23%3% - 3%
Specialty IPA: Belgian IPA29%6% - 12%
American Pale Ale24%4% - 4%
Blonde Ale26%3% - 8%
Mixed-Style Beer26%4% - 9%
Ordinary Bitter29%7% - 10%
British Brown Ale27%5% - 8%
Irish Red Ale26%5% - 8%
Belgian Golden Strong Ale116%16% - 16%
Standard/Ordinary Bitter110%10% - 10%
Northern English Brown13%3% - 3%
Fruit Lambic12%2% - 2%
Scottish Heavy13%3% - 3%
American Stout17%7% - 7%
Strong Bitter13%3% - 3%
International Dark Lager113%13% - 13%
Irish Red Ale13%3% - 3%
Irish Extra Stout17%7% - 7%
American Strong Ale13%3% - 3%
Weizenbock12%2% - 2%
Best Bitter11%1% - 1%
Belgian Tripel13%3% - 3%
Belgian Dubbel116%16% - 16%
Tropical Stout110%10% - 10%
English Porter111%11% - 11%
Lambic18%8% - 8%
Specialty IPA: Red IPA14%4% - 4%
Cream Ale16%6% - 6%
Sweet Stout11%1% - 1%
Bière de Garde114%14% - 14%
American Amber Ale17%7% - 7%
Belgian Dark Strong Ale123%23% - 23%
Belgian Dubbel15%5% - 5%
Spice, Herb, or Vegetable Beer16%6% - 6%
Saison12%2% - 2%
American Wheat or Rye Beer114%14% - 14%
Trappist Single112%12% - 12%
Classic Style Smoked Beer15%5% - 5%
Straight (Unblended) Lambic115%15% - 15%
Specialty IPA: Rye IPA13%3% - 3%
Scottish Export16%6% - 6%
Mild112%12% - 12%
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