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New Zealand - Rolled Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7010%1% - 22%
Specialty IPA: New England IPA7010%4% - 31%
American Pale Ale3812%1% - 100%
American Porter355%3% - 13%
Oatmeal Stout277%3% - 13%
American Light Lager1515%2% - 100%
Oatmeal Stout1411%7% - 17%
American IPA1110%3% - 21%
Witbier108%5% - 18%
No Profile Selected1010%2% - 30%
Sweet Stout107%1% - 20%
Berliner Weisse910%5% - 16%
American Stout87%4% - 10%
Double IPA710%2% - 20%
Imperial Stout73%1% - 5%
Robust Porter65%2% - 6%
Experimental Beer511%10% - 15%
Flanders Red Ale44%4% - 4%
Russian Imperial Stout44%3% - 5%
Saison49%6% - 12%
British Golden Ale410%3% - 16%
Imperial IPA410%5% - 24%
Weissbier47%5% - 8%
Brown Porter36%3% - 9%
Specialty IPA: Black IPA38%5% - 9%
Specialty IPA: White IPA310%8% - 12%
Baltic Porter35%3% - 9%
Blonde Ale34%1% - 8%
Fruit Beer310%5% - 17%
English IPA311%7% - 17%
Mixed-Fermentation Sour Beer37%7% - 8%
Sweet Stout23%1% - 4%
American Pale Ale24%4% - 4%
Ordinary Bitter29%7% - 10%
Lambic210%8% - 12%
Specialty IPA: Belgian IPA29%6% - 12%
Extra Special/Strong Bitter (ESB)26%4% - 8%
Foreign Extra Stout212%12% - 12%
British Brown Ale27%5% - 8%
Dry Stout26%4% - 8%
Mixed-Style Beer26%4% - 9%
Irish Stout29%7% - 11%
American Wheat Beer25%5% - 5%
Foreign Extra Stout219%13% - 25%
Clone Beer23%3% - 3%
Bière de Garde114%14% - 14%
Belgian Tripel13%3% - 3%
Belgian Dubbel116%16% - 16%
Classic Style Smoked Beer17%7% - 7%
English Porter111%11% - 11%
Cream Ale16%6% - 6%
Mild112%12% - 12%
Belgian Dark Strong Ale123%23% - 23%
International Pale Lager14%4% - 4%
Northern English Brown13%3% - 3%
Spice, Herb, or Vegetable Beer16%6% - 6%
Scottish Export16%6% - 6%
Saison12%2% - 2%
American Wheat or Rye Beer114%14% - 14%
Irish Red Ale13%3% - 3%
Trappist Single112%12% - 12%
Specialty IPA: Red IPA14%4% - 4%
Blonde Ale112%12% - 12%
Straight (Unblended) Lambic115%15% - 15%
Specialty IPA: Rye IPA13%3% - 3%
Scottish Heavy13%3% - 3%
Irish Red Ale18%8% - 8%
Tropical Stout110%10% - 10%
Belgian Golden Strong Ale116%16% - 16%
Standard/Ordinary Bitter110%10% - 10%
Fruit Lambic12%2% - 2%
Best Bitter11%1% - 1%
American Stout17%7% - 7%
American Amber Ale17%7% - 7%
Strong Bitter13%3% - 3%
International Dark Lager113%13% - 13%
Belgian Dubbel15%5% - 5%
Irish Extra Stout17%7% - 7%
American Strong Ale13%3% - 3%
Weizenbock12%2% - 2%
Belgian Pale Ale18%8% - 8%
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