New Zealand - Rolled Oats
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 14 | 10% | 6% - 18% |
| American IPA | 8 | 9% | 1% - 15% |
| American Pale Ale | 8 | 25% | 4% - 100% |
| Oatmeal Stout | 6 | 6% | 3% - 10% |
| Double IPA | 5 | 12% | 5% - 20% |
| American IPA | 4 | 12% | 6% - 21% |
| Witbier | 3 | 12% | 8% - 18% |
| Oatmeal Stout | 3 | 11% | 8% - 16% |
| American Porter | 3 | 4% | 3% - 5% |
| Experimental Beer | 2 | 11% | 10% - 11% |
| Irish Extra Stout | 2 | 7% | 7% - 8% |
| American Light Lager | 2 | 17% | 11% - 22% |
| British Golden Ale | 2 | 12% | 9% - 16% |
| Robust Porter | 2 | 4% | 4% - 5% |
