New Zealand - Rolled Oats - Fermentables

Country: New Zealand

Category: Adjunct

Type: Raw

PPG: 12.4

Color: 1.4 °L

Recipes: 361

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	59	11%	1% - 22%
Specialty IPA: New England IPA	49	10%	4% - 31%
American Pale Ale	32	13%	1% - 100%
American Porter	26	5%	3% - 13%
Oatmeal Stout	20	7%	3% - 12%
American Light Lager	15	15%	2% - 100%
Oatmeal Stout	10	12%	7% - 17%
American IPA	10	9%	3% - 21%
Imperial Stout	7	3%	1% - 5%
American Stout	7	7%	4% - 10%
Witbier	7	9%	5% - 18%
Double IPA	6	12%	5% - 20%
Robust Porter	4	5%	3% - 6%
Saison	4	9%	6% - 12%
British Golden Ale	4	10%	3% - 16%
No Profile Selected	4	7%	2% - 9%
Sweet Stout	4	7%	1% - 16%
Specialty IPA: White IPA	4	9%	4% - 12%
Flanders Red Ale	4	4%	4% - 4%
Weissbier	4	7%	5% - 8%
Blonde Ale	3	4%	1% - 8%
Baltic Porter	3	5%	3% - 9%
English IPA	3	11%	7% - 17%
Mixed-Fermentation Sour Beer	3	7%	7% - 8%
Fruit Beer	3	10%	5% - 17%
Berliner Weisse	3	9%	7% - 12%
Brown Porter	3	6%	3% - 9%
Experimental Beer	3	12%	10% - 15%
Russian Imperial Stout	3	4%	3% - 4%
Specialty IPA: Black IPA	2	7%	5% - 9%
British Brown Ale	2	7%	5% - 8%
Ordinary Bitter	2	9%	7% - 10%
Irish Stout	2	9%	7% - 11%
American Wheat Beer	2	5%	5% - 5%
American Pale Ale	2	4%	4% - 4%
Mixed-Style Beer	2	6%	4% - 9%
Lambic	2	10%	8% - 12%
Specialty IPA: Belgian IPA	2	9%	6% - 12%
Extra Special/Strong Bitter (ESB)	2	6%	4% - 8%
Trappist Single	1	12%	12% - 12%
Straight (Unblended) Lambic	1	15%	15% - 15%
Imperial IPA	1	6%	6% - 6%
Scottish Heavy	1	3%	3% - 3%
Irish Red Ale	1	9%	9% - 9%
Belgian Golden Strong Ale	1	16%	16% - 16%
Standard/Ordinary Bitter	1	10%	10% - 10%
Dry Stout	1	4%	4% - 4%
Specialty IPA: Red IPA	1	4%	4% - 4%
Fruit Lambic	1	2%	2% - 2%
Best Bitter	1	1%	1% - 1%
American Stout	1	7%	7% - 7%
American Amber Ale	1	7%	7% - 7%
Strong Bitter	1	3%	3% - 3%
International Dark Lager	1	13%	13% - 13%
Irish Extra Stout	1	7%	7% - 7%
American Strong Ale	1	3%	3% - 3%
Weizenbock	1	2%	2% - 2%
Foreign Extra Stout	1	13%	13% - 13%
Sweet Stout	1	1%	1% - 1%
Bière de Garde	1	14%	14% - 14%
Belgian Tripel	1	3%	3% - 3%
Belgian Dubbel	1	16%	16% - 16%
English Porter	1	11%	11% - 11%
Cream Ale	1	6%	6% - 6%
Belgian Pale Ale	1	8%	8% - 8%
Clone Beer	1	4%	4% - 4%
Belgian Dark Strong Ale	1	23%	23% - 23%
International Pale Lager	1	5%	5% - 5%
Spice, Herb, or Vegetable Beer	1	6%	6% - 6%
Foreign Extra Stout	1	12%	12% - 12%
Scottish Export	1	6%	6% - 6%
Saison	1	2%	2% - 2%
American Wheat or Rye Beer	1	14%	14% - 14%

Brewer's Friend Home Brewing Software

New Zealand - Rolled Oats

Most Used In: