New Zealand - Rolled Oats - Fermentables

Country: New Zealand

Category: Adjunct

Type: Raw

PPG: 12.4

Color: 1.4 °L

Recipes: 578

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	99	10%	4% - 31%
American IPA	79	10%	1% - 22%
American Pale Ale	45	12%	1% - 100%
American Porter	36	5%	3% - 13%
Oatmeal Stout	32	8%	3% - 20%
No Profile Selected	23	11%	2% - 30%
Oatmeal Stout	17	11%	6% - 17%
American Light Lager	15	15%	2% - 100%
Sweet Stout	15	8%	3% - 20%
American Stout	14	6%	4% - 12%
American IPA	14	9%	3% - 21%
Berliner Weisse	13	12%	4% - 27%
Imperial Stout	12	4%	1% - 9%
Witbier	11	10%	5% - 19%
Robust Porter	8	5%	2% - 7%
Double IPA	7	10%	2% - 20%
Weissbier	6	6%	3% - 8%
Saison	5	9%	6% - 12%
English IPA	5	10%	6% - 17%
Russian Imperial Stout	4	4%	3% - 5%
Irish Red Ale	4	5%	2% - 8%
Experimental Beer	4	12%	10% - 15%
Specialty IPA: White IPA	4	10%	8% - 12%
International Pale Lager	4	4%	3% - 5%
Blonde Ale	4	7%	3% - 14%
British Golden Ale	4	10%	3% - 16%
Flanders Red Ale	4	4%	4% - 4%
Imperial IPA	4	5%	4% - 6%
Brown Porter	4	5%	2% - 9%
Specialty IPA: Black IPA	3	8%	5% - 9%
Specialty IPA: Belgian IPA	3	11%	6% - 13%
American Pale Ale	3	4%	4% - 6%
Foreign Extra Stout	3	15%	6% - 25%
Mixed-Fermentation Sour Beer	3	7%	7% - 8%
Baltic Porter	3	5%	3% - 9%
Fruit Beer	3	10%	5% - 17%
Irish Extra Stout	2	7%	7% - 8%
Saison	2	6%	2% - 9%
Clone Beer	2	3%	3% - 3%
Scottish Heavy	2	3%	3% - 3%
Extra Special/Strong Bitter (ESB)	2	6%	4% - 8%
Irish Stout	2	6%	5% - 7%
Foreign Extra Stout	2	12%	12% - 12%
Dry Stout	2	6%	4% - 8%
British Brown Ale	2	7%	5% - 8%
Belgian Dubbel	2	11%	5% - 16%
Bière de Garde	2	13%	12% - 14%
Mixed-Style Beer	2	6%	4% - 9%
Blonde Ale	2	11%	5% - 17%
American Wheat Beer	2	5%	5% - 5%
American Stout	2	7%	6% - 7%
Lambic	1	8%	8% - 8%
Weizenbock	1	2%	2% - 2%
Altbier	1	5%	5% - 5%
Straight (Unblended) Lambic	1	15%	15% - 15%
Sweet Stout	1	1%	1% - 1%
Belgian Tripel	1	3%	3% - 3%
Belgian Dark Strong Ale	1	23%	23% - 23%
Belgian Dubbel	1	5%	5% - 5%
Belgian Golden Strong Ale	1	16%	16% - 16%
English Porter	1	11%	11% - 11%
Cream Ale	1	6%	6% - 6%
English IPA	1	7%	7% - 7%
Fruit Lambic	1	2%	2% - 2%
International Dark Lager	1	13%	13% - 13%
Classic Style Smoked Beer	1	5%	5% - 5%
Ordinary Bitter	1	7%	7% - 7%
Specialty IPA: Red IPA	1	4%	4% - 4%
American Wheat or Rye Beer	1	14%	14% - 14%
Berliner Weisse	1	20%	20% - 20%
Mild	1	12%	12% - 12%
Trappist Single	1	12%	12% - 12%
Northern English Brown	1	3%	3% - 3%
Belgian Tripel	1	9%	9% - 9%
Irish Red Ale	1	3%	3% - 3%
Standard/Ordinary Bitter	1	10%	10% - 10%
American Amber Ale	1	7%	7% - 7%
American Strong Ale	1	3%	3% - 3%
Spice, Herb, or Vegetable Beer	1	6%	6% - 6%
Best Bitter	1	1%	1% - 1%
Strong Bitter	1	3%	3% - 3%
Tropical Stout	1	10%	10% - 10%

Brewer's Friend Home Brewing Software

New Zealand - Rolled Oats

Most Used In: