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New Zealand - Rolled Oats


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA4511%1% - 22%
Specialty IPA: New England IPA239%4% - 21%
American Pale Ale2216%3% - 100%
American Porter165%3% - 13%
Oatmeal Stout127%5% - 10%
American Light Lager1020%2% - 100%
Oatmeal Stout814%7% - 17%
Witbier78%5% - 18%
Double IPA612%5% - 20%
Imperial Stout53%1% - 5%
American IPA47%6% - 10%
Robust Porter35%3% - 6%
Weissbier36%5% - 6%
Russian Imperial Stout33%3% - 4%
American Stout38%6% - 10%
Experimental Beer312%10% - 15%
Flanders Red Ale24%4% - 4%
Brown Porter26%3% - 9%
Specialty IPA: Belgian IPA29%6% - 12%
International Pale Lager29%6% - 12%
Baltic Porter26%3% - 9%
Saison212%11% - 12%
Specialty IPA: White IPA210%9% - 12%
Lambic211%10% - 12%
Fruit Beer213%8% - 17%
Irish Red Ale27%4% - 9%
American Pale Ale24%4% - 4%
Mixed-Style Beer26%4% - 9%
American Wheat Beer25%5% - 5%
Sweet Stout25%3% - 6%
Berliner Weisse210%8% - 12%
Dry Stout14%4% - 4%
Weizenbock12%2% - 2%
Belgian Dubbel116%16% - 16%
Specialty IPA: Black IPA15%5% - 5%
Autumn Seasonal Beer14%4% - 4%
Scottish Export16%6% - 6%
American Strong Ale13%3% - 3%
Cream Ale16%6% - 6%
Belgian Dark Strong Ale123%23% - 23%
Straight (Unblended) Lambic115%15% - 15%
Standard American Lager14%4% - 4%
American Amber Ale17%7% - 7%
American Wheat or Rye Beer114%14% - 14%
Belgian Golden Strong Ale116%16% - 16%
Mixed-Fermentation Sour Beer17%7% - 7%
Specialty IPA: Red IPA14%4% - 4%
British Golden Ale13%3% - 3%
Fruit Lambic12%2% - 2%
Scottish Heavy13%3% - 3%
Saison12%2% - 2%
No Profile Selected12%2% - 2%
International Dark Lager113%13% - 13%
Irish Stout17%7% - 7%
Blonde Ale13%3% - 3%
English IPA117%17% - 17%
Foreign Extra Stout113%13% - 13%
Bière de Garde114%14% - 14%
Strong Bitter13%3% - 3%
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