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New Zealand - Rolled Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA2910%4% - 18%
American IPA149%1% - 16%
American Pale Ale1318%1% - 100%
Oatmeal Stout107%3% - 12%
No Profile Selected815%8% - 30%
American IPA612%6% - 21%
Double IPA611%5% - 20%
Oatmeal Stout48%6% - 10%
Witbier411%8% - 18%
American Porter46%3% - 13%
American Stout48%4% - 13%
Irish Extra Stout35%2% - 8%
English IPA39%7% - 11%
Imperial Stout35%2% - 9%
Experimental Beer311%10% - 13%
Weissbier27%6% - 8%
Brown Porter29%9% - 9%
Wild Specialty Beer28%8% - 8%
Berliner Weisse212%8% - 16%
Robust Porter24%4% - 5%
American Light Lager217%11% - 22%
British Golden Ale212%9% - 16%