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New Zealand - Rolled Oats


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA5311%1% - 22%
Specialty IPA: New England IPA409%4% - 23%
American Pale Ale3113%1% - 100%
American Porter245%3% - 13%
American Light Lager1316%2% - 100%
Oatmeal Stout126%3% - 10%
Oatmeal Stout1012%7% - 17%
American IPA810%5% - 21%
Witbier79%5% - 18%
Imperial Stout63%1% - 5%
Double IPA612%5% - 20%
American Stout57%4% - 10%
Flanders Red Ale44%4% - 4%
Robust Porter45%3% - 6%
Weissbier47%5% - 9%
Russian Imperial Stout44%3% - 4%
Specialty IPA: White IPA49%4% - 12%
British Golden Ale410%3% - 16%
No Profile Selected47%2% - 9%
Sweet Stout34%1% - 7%
Brown Porter36%3% - 9%
Experimental Beer312%10% - 15%
Saison310%8% - 12%
Fruit Beer310%5% - 17%
Specialty IPA: Belgian IPA29%6% - 12%
Mixed-Style Beer26%4% - 9%
Lambic210%8% - 12%
Baltic Porter26%3% - 9%
Extra Special/Strong Bitter (ESB)26%4% - 8%
Blonde Ale22%1% - 3%
Mixed-Fermentation Sour Beer27%7% - 8%
American Wheat Beer25%5% - 5%
English IPA212%7% - 17%
British Brown Ale27%5% - 8%
American Pale Ale24%4% - 4%
Berliner Weisse29%7% - 12%
Standard/Ordinary Bitter110%10% - 10%
American Strong Ale13%3% - 3%
Weizenbock12%2% - 2%
American Stout17%7% - 7%
Belgian Dubbel116%16% - 16%
International Pale Lager15%5% - 5%
Spice, Herb, or Vegetable Beer16%6% - 6%
Irish Extra Stout17%7% - 7%
Scottish Export16%6% - 6%
Cream Ale16%6% - 6%
Belgian Tripel13%3% - 3%
Belgian Dark Strong Ale123%23% - 23%
Straight (Unblended) Lambic115%15% - 15%
English Porter111%11% - 11%
Scottish Heavy13%3% - 3%
Saison12%2% - 2%
American Wheat or Rye Beer114%14% - 14%
Irish Red Ale19%9% - 9%
Belgian Golden Strong Ale116%16% - 16%
Specialty IPA: Black IPA15%5% - 5%
Fruit Lambic12%2% - 2%
Ordinary Bitter17%7% - 7%
American Amber Ale17%7% - 7%
International Dark Lager113%13% - 13%
Irish Stout17%7% - 7%
Trappist Single112%12% - 12%
Dry Stout14%4% - 4%
Specialty IPA: Red IPA14%4% - 4%
Foreign Extra Stout113%13% - 13%
Bière de Garde114%14% - 14%
Strong Bitter13%3% - 3%
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