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New Zealand - Rolled Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA12510%4% - 31%
American IPA8910%1% - 22%
American Pale Ale4911%1% - 100%
Oatmeal Stout418%3% - 16%
No Profile Selected3912%2% - 57%
American Porter385%3% - 13%
Oatmeal Stout1911%6% - 17%
Sweet Stout178%3% - 20%
American IPA179%3% - 21%
American Stout166%4% - 12%
American Light Lager1515%2% - 100%
Berliner Weisse1511%4% - 27%
Witbier149%5% - 19%
Imperial Stout144%1% - 9%
Double IPA109%2% - 20%
Robust Porter85%2% - 7%
English IPA79%5% - 17%
Blonde Ale710%3% - 34%
Experimental Beer611%10% - 15%
Irish Stout69%2% - 18%
American Pale Ale55%4% - 6%
Weissbier56%3% - 8%
Saison59%6% - 12%
Imperial IPA45%4% - 6%
Specialty IPA: Black IPA48%5% - 9%
Irish Red Ale45%2% - 8%
Russian Imperial Stout44%3% - 5%
Specialty IPA: White IPA410%8% - 12%
Foreign Extra Stout412%5% - 25%
Flanders Red Ale44%4% - 4%
Brown Porter45%2% - 9%
British Golden Ale410%3% - 16%
Blonde Ale48%5% - 17%
Specialty IPA: Belgian IPA311%6% - 13%
Fruit Beer310%5% - 17%
Mixed-Fermentation Sour Beer37%7% - 8%
Baltic Porter35%3% - 9%
International Pale Lager34%4% - 5%
Foreign Extra Stout312%11% - 12%
American Wheat Beer25%5% - 5%
American Stout27%6% - 7%
Irish Extra Stout27%7% - 8%
Belgian Dubbel211%5% - 16%
Saison26%2% - 9%
Clone Beer23%3% - 3%
Scottish Heavy23%3% - 3%
Extra Special/Strong Bitter (ESB)26%4% - 8%
Sweet Stout24%1% - 7%
Dry Stout26%4% - 8%
British Brown Ale27%5% - 8%
Irish Red Ale25%3% - 8%
Bière de Garde213%12% - 14%
Spice, Herb, or Vegetable Beer16%6% - 6%
Strong Bitter13%3% - 3%
Baltic Porter15%5% - 5%
Tropical Stout110%10% - 10%
Lambic18%8% - 8%
Weizenbock12%2% - 2%
Altbier15%5% - 5%
Straight (Unblended) Lambic115%15% - 15%
Best Bitter11%1% - 1%
Belgian Tripel13%3% - 3%
Belgian Dark Strong Ale123%23% - 23%
Witbier19%9% - 9%
Belgian Dubbel15%5% - 5%
Belgian Golden Strong Ale116%16% - 16%
English Porter111%11% - 11%
Cream Ale16%6% - 6%
English IPA17%7% - 7%
Fruit Lambic12%2% - 2%
Mixed-Style Beer14%4% - 4%
Belgian Pale Ale16%6% - 6%
International Dark Lager113%13% - 13%
Classic Style Smoked Beer15%5% - 5%
Ordinary Bitter17%7% - 7%
American Wheat or Rye Beer114%14% - 14%
Berliner Weisse120%20% - 20%
Mild112%12% - 12%
Trappist Single112%12% - 12%
Northern English Brown13%3% - 3%
Specialty IPA: Red IPA14%4% - 4%
Belgian Tripel112%12% - 12%
Standard/Ordinary Bitter110%10% - 10%
American Amber Ale17%7% - 7%
American Strong Ale13%3% - 3%
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