New Zealand - Rolled Oats
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 60 | 11% | 4% - 37% |
| American IPA | 27 | 9% | 1% - 29% |
| American Pale Ale | 22 | 14% | 1% - 100% |
| Oatmeal Stout | 20 | 9% | 3% - 29% |
| American IPA | 9 | 10% | 5% - 21% |
| American Stout | 8 | 7% | 3% - 13% |
| Double IPA | 7 | 10% | 3% - 20% |
| English IPA | 7 | 8% | 6% - 11% |
| Witbier | 6 | 11% | 5% - 18% |
| Oatmeal Stout | 6 | 9% | 8% - 10% |
| American Porter | 5 | 6% | 3% - 13% |
| Blonde Ale | 5 | 8% | 6% - 14% |
| Sweet Stout | 5 | 8% | 3% - 10% |
