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New Zealand - Rolled Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6611%1% - 22%
Specialty IPA: New England IPA579%4% - 31%
American Pale Ale3413%1% - 100%
American Porter305%3% - 13%
Oatmeal Stout247%3% - 13%
American Light Lager1615%2% - 100%
Oatmeal Stout1112%7% - 17%
American IPA109%3% - 21%
Witbier99%5% - 18%
American Stout87%4% - 10%
Sweet Stout85%1% - 9%
Imperial Stout73%1% - 5%
Berliner Weisse710%5% - 16%
Double IPA612%5% - 20%
No Profile Selected512%2% - 30%
Robust Porter45%3% - 6%
Saison49%6% - 12%
British Golden Ale410%3% - 16%
Flanders Red Ale44%4% - 4%
Weissbier47%5% - 8%
Russian Imperial Stout44%3% - 5%
Blonde Ale34%1% - 8%
Specialty IPA: White IPA310%9% - 12%
Baltic Porter35%3% - 9%
Fruit Beer310%5% - 17%
English IPA311%7% - 17%
Imperial IPA35%5% - 6%
Mixed-Fermentation Sour Beer37%7% - 8%
Brown Porter36%3% - 9%
Experimental Beer312%10% - 15%
British Brown Ale27%5% - 8%
Dry Stout26%4% - 8%
Mixed-Style Beer26%4% - 9%
Irish Stout29%7% - 11%
American Wheat Beer25%5% - 5%
Foreign Extra Stout219%13% - 25%
American Pale Ale24%4% - 4%
Ordinary Bitter29%7% - 10%
Lambic210%8% - 12%
Specialty IPA: Belgian IPA29%6% - 12%
Extra Special/Strong Bitter (ESB)26%4% - 8%
Specialty IPA: Black IPA27%5% - 9%
Foreign Extra Stout212%12% - 12%
Clone Beer23%3% - 3%
Trappist Single112%12% - 12%
Classic Style Smoked Beer19%9% - 9%
Straight (Unblended) Lambic115%15% - 15%
Specialty IPA: Rye IPA13%3% - 3%
Scottish Heavy13%3% - 3%
Irish Red Ale18%8% - 8%
Mild112%12% - 12%
Belgian Golden Strong Ale116%16% - 16%
Standard/Ordinary Bitter110%10% - 10%
Specialty IPA: Red IPA14%4% - 4%
Northern English Brown13%3% - 3%
Fruit Lambic12%2% - 2%
American Stout17%7% - 7%
American Amber Ale17%7% - 7%
Strong Bitter13%3% - 3%
International Dark Lager113%13% - 13%
Irish Red Ale13%3% - 3%
Irish Extra Stout17%7% - 7%
American Strong Ale13%3% - 3%
Weizenbock12%2% - 2%
Belgian Pale Ale18%8% - 8%
Best Bitter11%1% - 1%
Bière de Garde114%14% - 14%
Belgian Tripel13%3% - 3%
Belgian Dubbel116%16% - 16%
Tropical Stout110%10% - 10%
English Porter111%11% - 11%
Cream Ale16%6% - 6%
Sweet Stout11%1% - 1%
Belgian Dark Strong Ale123%23% - 23%
International Pale Lager15%5% - 5%
Belgian Dubbel15%5% - 5%
Spice, Herb, or Vegetable Beer16%6% - 6%
Scottish Export16%6% - 6%
Saison12%2% - 2%
American Wheat or Rye Beer114%14% - 14%
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