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Home
»
Fermentables
»
New Zealand - Rolled Oats
New Zealand - Rolled Oats
Country:
New Zealand
Category:
Adjunct
Type:
Raw
PPG:
12.4
Color:
1.4 °L
Recipes:
313
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
53
11%
1% - 22%
Specialty IPA: New England IPA
40
9%
4% - 23%
American Pale Ale
31
13%
1% - 100%
American Porter
24
5%
3% - 13%
American Light Lager
13
16%
2% - 100%
Oatmeal Stout
12
6%
3% - 10%
Oatmeal Stout
10
12%
7% - 17%
American IPA
8
10%
5% - 21%
Witbier
7
9%
5% - 18%
Imperial Stout
6
3%
1% - 5%
Double IPA
6
12%
5% - 20%
American Stout
5
7%
4% - 10%
Flanders Red Ale
4
4%
4% - 4%
Robust Porter
4
5%
3% - 6%
Weissbier
4
7%
5% - 9%
Russian Imperial Stout
4
4%
3% - 4%
Specialty IPA: White IPA
4
9%
4% - 12%
British Golden Ale
4
10%
3% - 16%
No Profile Selected
4
7%
2% - 9%
Sweet Stout
3
4%
1% - 7%
Brown Porter
3
6%
3% - 9%
Experimental Beer
3
12%
10% - 15%
Saison
3
10%
8% - 12%
Fruit Beer
3
10%
5% - 17%
Specialty IPA: Belgian IPA
2
9%
6% - 12%
Mixed-Style Beer
2
6%
4% - 9%
Lambic
2
10%
8% - 12%
Baltic Porter
2
6%
3% - 9%
Extra Special/Strong Bitter (ESB)
2
6%
4% - 8%
Blonde Ale
2
2%
1% - 3%
Mixed-Fermentation Sour Beer
2
7%
7% - 8%
American Wheat Beer
2
5%
5% - 5%
English IPA
2
12%
7% - 17%
British Brown Ale
2
7%
5% - 8%
American Pale Ale
2
4%
4% - 4%
Berliner Weisse
2
9%
7% - 12%
Standard/Ordinary Bitter
1
10%
10% - 10%
American Strong Ale
1
3%
3% - 3%
Weizenbock
1
2%
2% - 2%
American Stout
1
7%
7% - 7%
Belgian Dubbel
1
16%
16% - 16%
International Pale Lager
1
5%
5% - 5%
Spice, Herb, or Vegetable Beer
1
6%
6% - 6%
Irish Extra Stout
1
7%
7% - 7%
Scottish Export
1
6%
6% - 6%
Cream Ale
1
6%
6% - 6%
Belgian Tripel
1
3%
3% - 3%
Belgian Dark Strong Ale
1
23%
23% - 23%
Straight (Unblended) Lambic
1
15%
15% - 15%
English Porter
1
11%
11% - 11%
Scottish Heavy
1
3%
3% - 3%
Saison
1
2%
2% - 2%
American Wheat or Rye Beer
1
14%
14% - 14%
Irish Red Ale
1
9%
9% - 9%
Belgian Golden Strong Ale
1
16%
16% - 16%
Specialty IPA: Black IPA
1
5%
5% - 5%
Fruit Lambic
1
2%
2% - 2%
Ordinary Bitter
1
7%
7% - 7%
American Amber Ale
1
7%
7% - 7%
International Dark Lager
1
13%
13% - 13%
Irish Stout
1
7%
7% - 7%
Trappist Single
1
12%
12% - 12%
Dry Stout
1
4%
4% - 4%
Specialty IPA: Red IPA
1
4%
4% - 4%
Foreign Extra Stout
1
13%
13% - 13%
Bière de Garde
1
14%
14% - 14%
Strong Bitter
1
3%
3% - 3%
