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New Zealand - Rolled Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA3610%4% - 21%
American IPA1910%1% - 29%
American Pale Ale1516%1% - 100%
No Profile Selected1413%3% - 30%
Oatmeal Stout138%3% - 16%
American IPA811%5% - 21%
Double IPA710%3% - 20%
Oatmeal Stout59%8% - 10%
Witbier512%8% - 18%
American Stout57%3% - 13%
American Porter56%3% - 13%
English IPA49%7% - 11%
Imperial Stout44%2% - 9%
Irish Extra Stout35%2% - 8%
Sweet Stout39%8% - 10%
Experimental Beer311%10% - 13%
British Golden Ale311%9% - 16%
Weissbier27%6% - 8%
Wild Specialty Beer28%8% - 8%
Russian Imperial Stout27%4% - 9%
Saison27%6% - 8%
Berliner Weisse212%8% - 16%
Brown Porter29%9% - 9%
Robust Porter24%4% - 5%
American Light Lager217%11% - 22%
British Brown Ale24%1% - 6%