New Zealand - Rolled Oats - Fermentables

Country: New Zealand

Category: Adjunct

Type: Raw

PPG: 12.4

Color: 1.4 °L

Recipes: 508

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	82	10%	4% - 31%
American IPA	73	10%	1% - 22%
American Pale Ale	39	12%	1% - 100%
American Porter	35	5%	3% - 13%
Oatmeal Stout	29	7%	3% - 13%
No Profile Selected	17	10%	2% - 30%
American Light Lager	15	15%	2% - 100%
Oatmeal Stout	13	11%	7% - 17%
Sweet Stout	13	8%	3% - 20%
American IPA	13	9%	3% - 21%
American Stout	12	7%	4% - 12%
Witbier	10	9%	5% - 18%
Berliner Weisse	10	10%	5% - 16%
Imperial Stout	10	3%	1% - 5%
Robust Porter	9	4%	2% - 7%
Double IPA	7	10%	2% - 20%
Experimental Beer	5	11%	10% - 15%
English IPA	5	10%	6% - 17%
Weissbier	5	6%	3% - 8%
Saison	5	9%	6% - 12%
Russian Imperial Stout	4	4%	3% - 5%
Specialty IPA: White IPA	4	10%	8% - 12%
Flanders Red Ale	4	4%	4% - 4%
British Golden Ale	4	10%	3% - 16%
Specialty IPA: Black IPA	3	8%	5% - 9%
Imperial IPA	3	5%	5% - 6%
Foreign Extra Stout	3	15%	6% - 25%
Mixed-Fermentation Sour Beer	3	7%	7% - 8%
Baltic Porter	3	5%	3% - 9%
Brown Porter	3	6%	3% - 9%
Fruit Beer	3	10%	5% - 17%
Dry Stout	2	6%	4% - 8%
Irish Stout	2	9%	7% - 11%
Blonde Ale	2	14%	12% - 17%
American Wheat Beer	2	5%	5% - 5%
Extra Special/Strong Bitter (ESB)	2	6%	4% - 8%
International Pale Lager	2	4%	4% - 4%
Foreign Extra Stout	2	12%	12% - 12%
Clone Beer	2	3%	3% - 3%
Specialty IPA: Belgian IPA	2	9%	6% - 12%
American Pale Ale	2	4%	4% - 4%
Blonde Ale	2	6%	3% - 8%
Mixed-Style Beer	2	6%	4% - 9%
Ordinary Bitter	2	9%	7% - 10%
British Brown Ale	2	7%	5% - 8%
Irish Red Ale	2	6%	5% - 8%
Belgian Golden Strong Ale	1	16%	16% - 16%
Standard/Ordinary Bitter	1	10%	10% - 10%
Northern English Brown	1	3%	3% - 3%
Fruit Lambic	1	2%	2% - 2%
Scottish Heavy	1	3%	3% - 3%
American Stout	1	7%	7% - 7%
Strong Bitter	1	3%	3% - 3%
International Dark Lager	1	13%	13% - 13%
Irish Red Ale	1	3%	3% - 3%
Irish Extra Stout	1	7%	7% - 7%
American Strong Ale	1	3%	3% - 3%
Weizenbock	1	2%	2% - 2%
Best Bitter	1	1%	1% - 1%
Belgian Tripel	1	3%	3% - 3%
Belgian Dubbel	1	16%	16% - 16%
Tropical Stout	1	10%	10% - 10%
English Porter	1	11%	11% - 11%
Lambic	1	8%	8% - 8%
Specialty IPA: Red IPA	1	4%	4% - 4%
Cream Ale	1	6%	6% - 6%
Sweet Stout	1	1%	1% - 1%
Bière de Garde	1	14%	14% - 14%
American Amber Ale	1	7%	7% - 7%
Belgian Dark Strong Ale	1	23%	23% - 23%
Belgian Dubbel	1	5%	5% - 5%
Spice, Herb, or Vegetable Beer	1	6%	6% - 6%
Saison	1	2%	2% - 2%
American Wheat or Rye Beer	1	14%	14% - 14%
Trappist Single	1	12%	12% - 12%
Classic Style Smoked Beer	1	5%	5% - 5%
Straight (Unblended) Lambic	1	15%	15% - 15%
Specialty IPA: Rye IPA	1	3%	3% - 3%
Scottish Export	1	6%	6% - 6%
Mild	1	12%	12% - 12%

Brewer's Friend Home Brewing Software

New Zealand - Rolled Oats

Most Used In: