Briess - Red Wheat Raw
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
No Profile Selected | 15 | 18% | 4% - 52% |
Saison | 5 | 22% | 5% - 40% |
Specialty IPA: New England IPA | 4 | 18% | 7% - 40% |
Witbier | 3 | 31% | 23% - 36% |
American IPA | 3 | 8% | 3% - 13% |
Dunkles Weissbier | 3 | 35% | 27% - 44% |
Weissbier | 2 | 20% | 7% - 33% |
Saison | 2 | 17% | 8% - 27% |