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Briess - Red Wheat Raw


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA820%7% - 40%
No Profile Selected819%4% - 52%
American IPA77%3% - 11%
Witbier531%17% - 42%
Weissbier566%33% - 100%
Kölsch55%5% - 6%
Saison424%14% - 40%
Weizenbock318%17% - 20%
Fruit Beer31%1% - 1%
American Wheat Beer329%20% - 46%
American Wheat or Rye Beer335%35% - 35%
Saison38%7% - 10%
Märzen229%29% - 30%
Blonde Ale220%19% - 20%
Belgian Tripel22%2% - 2%
American Brown Ale26%6% - 6%
Mixed-Fermentation Sour Beer28%7% - 8%
Scottish Export 80/-15%5% - 5%
Irish Red Ale15%5% - 5%
Fruit Lambic156%56% - 56%
Belgian Blond Ale111%11% - 11%
Wild Specialty Beer120%20% - 20%
Wee Heavy14%4% - 4%
American Pale Ale15%5% - 5%
Belgian Dark Strong Ale14%4% - 4%
Specialty IPA: White IPA151%51% - 51%
American Light Lager11%1% - 1%
American IPA13%3% - 3%
German Pils110%10% - 10%
Specialty IPA: Red IPA110%10% - 10%
Bohemian Pilsener15%5% - 5%
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