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Briess - Red Wheat Raw


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA67%5% - 11%
Witbier332%21% - 42%
Weizenbock318%17% - 20%
Specialty IPA: New England IPA326%10% - 40%
Weissbier378%33% - 100%
Märzen229%29% - 30%
Saison215%14% - 17%
Saison110%10% - 10%
Bohemian Pilsener15%5% - 5%
Kölsch16%6% - 6%
Blonde Ale120%20% - 20%
American Wheat Beer146%46% - 46%
Wild Specialty Beer120%20% - 20%
Mixed-Fermentation Sour Beer17%7% - 7%
No Profile Selected152%52% - 52%
Specialty IPA: White IPA151%51% - 51%
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