Briess - Red Wheat Raw
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 15 | 18% | 4% - 52% |
| Saison | 5 | 22% | 5% - 40% |
| Specialty IPA: New England IPA | 4 | 18% | 7% - 40% |
| Witbier | 3 | 31% | 23% - 36% |
| American IPA | 3 | 8% | 3% - 13% |
| Dunkles Weissbier | 3 | 35% | 27% - 44% |
| Weissbier | 2 | 20% | 7% - 33% |
| Saison | 2 | 17% | 8% - 27% |
