Briess - Red Wheat Raw
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 6 | 7% | 5% - 11% |
| Witbier | 3 | 32% | 21% - 42% |
| Weizenbock | 3 | 18% | 17% - 20% |
| Specialty IPA: New England IPA | 3 | 26% | 10% - 40% |
| Weissbier | 3 | 78% | 33% - 100% |
| Märzen | 2 | 29% | 29% - 30% |
| Saison | 2 | 15% | 14% - 17% |
| Saison | 1 | 10% | 10% - 10% |
| Bohemian Pilsener | 1 | 5% | 5% - 5% |
| Kölsch | 1 | 6% | 6% - 6% |
| Blonde Ale | 1 | 20% | 20% - 20% |
| American Wheat Beer | 1 | 46% | 46% - 46% |
| Wild Specialty Beer | 1 | 20% | 20% - 20% |
| Mixed-Fermentation Sour Beer | 1 | 7% | 7% - 7% |
| No Profile Selected | 1 | 52% | 52% - 52% |
| Specialty IPA: White IPA | 1 | 51% | 51% - 51% |
