Briess - Red Wheat Raw
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Witbier | 8 | 29% | 14% - 44% |
Specialty IPA: New England IPA | 7 | 14% | 4% - 40% |
Saison | 5 | 22% | 5% - 40% |
American IPA | 5 | 8% | 3% - 13% |
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Witbier | 8 | 29% | 14% - 44% |
Specialty IPA: New England IPA | 7 | 14% | 4% - 40% |
Saison | 5 | 22% | 5% - 40% |
American IPA | 5 | 8% | 3% - 13% |