Briess - Red Wheat Raw
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Witbier | 8 | 29% | 14% - 44% |
| Specialty IPA: New England IPA | 7 | 14% | 4% - 40% |
| Saison | 5 | 22% | 5% - 40% |
| American IPA | 5 | 8% | 3% - 13% |
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Witbier | 8 | 29% | 14% - 44% |
| Specialty IPA: New England IPA | 7 | 14% | 4% - 40% |
| Saison | 5 | 22% | 5% - 40% |
| American IPA | 5 | 8% | 3% - 13% |
