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Briess - Red Wheat Raw


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA920%7% - 40%
American IPA79%5% - 15%
No Profile Selected521%4% - 52%
Weissbier566%33% - 100%
Witbier332%21% - 42%
Mixed-Fermentation Sour Beer311%7% - 17%
Weizenbock318%17% - 20%
American Wheat or Rye Beer335%35% - 35%
Kölsch26%5% - 6%
American Wheat Beer233%20% - 46%
Saison29%8% - 10%
Märzen229%29% - 30%
Saison215%14% - 17%
Specialty IPA: Red IPA110%10% - 10%
Specialty IPA: White IPA151%51% - 51%
Fruit Lambic156%56% - 56%
Wee Heavy14%4% - 4%
English IPA15%5% - 5%
Bohemian Pilsener15%5% - 5%
Blonde Ale120%20% - 20%
Belgian Dark Strong Ale14%4% - 4%
Wild Specialty Beer120%20% - 20%
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