Briess - Red Wheat Raw
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Weizenbock | 3 | 18% | 17% - 20% |
| American IPA | 3 | 10% | 8% - 11% |
| American Wheat Beer | 2 | 46% | 46% - 47% |
| Weissbier | 2 | 100% | 100% - 100% |
| Saison | 1 | 17% | 17% - 17% |
| No Profile Selected | 1 | 52% | 52% - 52% |
| Wild Specialty Beer | 1 | 20% | 20% - 20% |
| Specialty IPA: New England IPA | 1 | 10% | 10% - 10% |
| Specialty IPA: White IPA | 1 | 51% | 51% - 51% |
| Witbier | 1 | 42% | 42% - 42% |
| Saison | 1 | 10% | 10% - 10% |
