Briess - Red Wheat Raw
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 9 | 20% | 7% - 40% |
| American IPA | 7 | 9% | 5% - 15% |
| No Profile Selected | 5 | 21% | 4% - 52% |
| Weissbier | 5 | 66% | 33% - 100% |
| Witbier | 3 | 32% | 21% - 42% |
| Mixed-Fermentation Sour Beer | 3 | 11% | 7% - 17% |
| Weizenbock | 3 | 18% | 17% - 20% |
| American Wheat or Rye Beer | 3 | 35% | 35% - 35% |
| Kölsch | 2 | 6% | 5% - 6% |
| American Wheat Beer | 2 | 33% | 20% - 46% |
| Saison | 2 | 9% | 8% - 10% |
| Märzen | 2 | 29% | 29% - 30% |
| Saison | 2 | 15% | 14% - 17% |
| Specialty IPA: Red IPA | 1 | 10% | 10% - 10% |
| Specialty IPA: White IPA | 1 | 51% | 51% - 51% |
| Fruit Lambic | 1 | 56% | 56% - 56% |
| Wee Heavy | 1 | 4% | 4% - 4% |
| English IPA | 1 | 5% | 5% - 5% |
| Bohemian Pilsener | 1 | 5% | 5% - 5% |
| Blonde Ale | 1 | 20% | 20% - 20% |
| Belgian Dark Strong Ale | 1 | 4% | 4% - 4% |
| Wild Specialty Beer | 1 | 20% | 20% - 20% |
