Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Yakima Valley Hops - Cashmere0.6 oz Cashmere Hops |
$ 0.94 / oz
$ 0.56 |
Pellet |
6.9 |
Boil
|
45 min |
11.42 |
100% |
0.60 oz
/ $ 0.56
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.1 gal |
|
Strike |
170 °F |
152 °F |
60 min |
3.18 gal |
|
Sparge |
165 °F |
175 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Graham Cracker Extract
|
|
Flavor |
Bottling |
-- |
4 oz |
Key lime zest
|
|
Flavor |
Secondary |
3 days |
4 oz |
Key Lime Juice
|
|
Flavor |
Secondary |
3 days |
2 each |
Mexican Vanilla Beans
|
|
Water Agt |
Mash |
-- |
Priming
Method: co2
Amount: 10.2 psi
Temp: 38 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
At flameout add lime zest using zester and placing in a hop spider, 3-6 key limes. Ferment at 68 - 75°F for up to two weeks as Philly Sour can take up to 14 days to convert all the sugars. Upon completion of fermentation check pH, it should be around 3.9. In the secondary add lime zest/peel soaked in vodka to taste; 6-8 key lime zest/peels to 2oz vodka (Whipped Vodka would give more vanilla flavor); shake every other day (strain before adding) Duplicate with two fresh Mexican vanilla beans; scrape inside and soak. Crash the beer to 35°F (2°C) Then bottle or keg and carbonate to approximately 2.4 volumes of CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-23 22:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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