Wyeast - Belgian Lambic Blend 3278 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Lambic	172
Fruit Lambic	119
Straight (Unblended) Lambic	106
Mixed-Fermentation Sour Beer	56
Fruit Lambic	55
Flanders Red Ale	22
Flanders Red Ale	21
Fruit Beer	19
Gueuze	17
Gueuze	17
Saison	10
Flanders Brown Ale/Oud Bruin	9
Belgian Specialty Ale	8
California Common Beer	8
Wild Specialty Beer	7
American Light Lager	7
Berliner Weisse	7
Specialty Beer	7
Witbier	4
Bière de Garde	4
Brett Beer	4
Experimental Beer	4
Mixed-Style Beer	3
Belgian Pale Ale	3
Saison	3
Oud Bruin	3
Robust Porter	3
Clone Beer	3
Weissbier	2
Specialty Fruit Beer	2
American IPA	2
Belgian Blond Ale	2
Other Smoked Beer	2
Imperial Stout	2
Dry Mead	2
Baltic Porter	1
American Porter	1
German Pilsner (Pils)	1
American Stout	1
American Pale Ale	1
Traditional Bock	1
Sweet Stout	1
Belgian Pale Ale	1
Oatmeal Stout	1
Foreign Extra Stout	1
American Wheat Beer	1
Specialty IPA: New England IPA	1
Kölsch	1
Belgian Dubbel	1
Lichtenhainer	1
Vienna Lager	1
Sweet Stout	1
Belgian Golden Strong Ale	1
Spice, Herb, or Vegetable Beer	1