Wyeast Belgian Lambic Blend 3278

Type: Ale

Form: Liquid

Flocculation: Med

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 75°F

Most Used In:

Style	Uses
Fruit Lambic	91
Straight (Unblended) Lambic	77
Lambic	69
Fruit Lambic	33
Mixed-Fermentation Sour Beer	30
Flanders Red Ale	20
Fruit Beer	15
Gueuze	12
California Common Beer	8
Flanders Red Ale	7
Specialty Beer	7
Saison	7
Flanders Brown Ale/Oud Bruin	6
American Light Lager	6
Berliner Weisse	5
Belgian Specialty Ale	4
Gueuze	4
Belgian Pale Ale	3
Experimental Beer	2
No Profile Selected	2
Brett Beer	2
Oud Bruin	2
Witbier	2
Belgian Golden Strong Ale	1
Baltic Porter	1
Wild Specialty Beer	1
German Pilsner (Pils)	1
Oatmeal Stout	1
Clone Beer	1
Foreign Extra Stout	1
Spice, Herb, or Vegetable Beer	1
American Porter	1
Bière de Garde	1
Robust Porter	1
American Stout	1
Dry Mead	1
Sweet Stout	1
Traditional Bock	1
Belgian Pale Ale	1