Wyeast - Belgian Lambic Blend 3278 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Fruit Lambic	94
Straight (Unblended) Lambic	83
Lambic	82
Fruit Lambic	34
Mixed-Fermentation Sour Beer	31
Flanders Red Ale	20
Fruit Beer	17
Gueuze	13
Flanders Red Ale	10
California Common Beer	8
American Light Lager	7
Specialty Beer	7
Flanders Brown Ale/Oud Bruin	6
Gueuze	6
Saison	6
Belgian Specialty Ale	5
Berliner Weisse	5
Belgian Pale Ale	3
Wild Specialty Beer	2
Experimental Beer	2
No Profile Selected	2
Brett Beer	2
Oud Bruin	2
Witbier	2
Belgian Golden Strong Ale	1
Baltic Porter	1
German Pilsner (Pils)	1
Clone Beer	1
Oatmeal Stout	1
Foreign Extra Stout	1
Spice, Herb, or Vegetable Beer	1
American Porter	1
Bière de Garde	1
Robust Porter	1
Czech Pale Lager	1
Sweet Stout	1
Sweet Stout	1
American Stout	1
Dry Mead	1
Traditional Bock	1