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Home
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Yeasts
»
Wyeast - Belgian Lambic Blend 3278
Wyeast - Belgian Lambic Blend 3278
Type:
Ale
Form:
Liquid
Flocculation:
Med
Laboratory:
Wyeast
Attenuation:
75%
Alcohol Tolerance:
12%
Minimum Temperature:
63°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Lambic
163
Fruit Lambic
113
Straight (Unblended) Lambic
101
Fruit Lambic
54
Mixed-Fermentation Sour Beer
51
Flanders Red Ale
22
Flanders Red Ale
21
Fruit Beer
19
No Profile Selected
18
Gueuze
17
Gueuze
12
Saison
10
California Common Beer
8
Flanders Brown Ale/Oud Bruin
8
Belgian Specialty Ale
7
Berliner Weisse
7
American Light Lager
7
Specialty Beer
7
Wild Specialty Beer
5
Witbier
4
Experimental Beer
4
Bière de Garde
4
Brett Beer
4
Oud Bruin
4
Saison
3
Clone Beer
3
Mixed-Style Beer
3
Robust Porter
3
Belgian Pale Ale
3
Other Smoked Beer
2
Belgian Blond Ale
2
American IPA
2
Weissbier
2
Dry Mead
2
Kölsch
1
Belgian Golden Strong Ale
1
Baltic Porter
1
Specialty IPA: New England IPA
1
Imperial Stout
1
German Pilsner (Pils)
1
American Wheat Beer
1
Oatmeal Stout
1
Spice, Herb, or Vegetable Beer
1
Foreign Extra Stout
1
American Porter
1
Belgian Pale Ale
1
Sweet Stout
1
Vienna Lager
1
American Stout
1
Specialty Fruit Beer
1
Sweet Stout
1
Lichtenhainer
1
Traditional Bock
1
American Pale Ale
1
Belgian Dubbel
1
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