Wyeast - Belgian Lambic Blend 3278 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Fruit Lambic	97
Lambic	95
Straight (Unblended) Lambic	90
Fruit Lambic	40
Mixed-Fermentation Sour Beer	36
Flanders Red Ale	20
Fruit Beer	18
Gueuze	16
Flanders Red Ale	11
No Profile Selected	9
California Common Beer	8
Gueuze	8
American Light Lager	7
Specialty Beer	7
Saison	7
Berliner Weisse	6
Flanders Brown Ale/Oud Bruin	6
Wild Specialty Beer	5
Belgian Specialty Ale	5
Brett Beer	3
Belgian Pale Ale	3
Witbier	2
Experimental Beer	2
Dry Mead	2
Oud Bruin	2
Belgian Golden Strong Ale	1
Baltic Porter	1
Clone Beer	1
German Pilsner (Pils)	1
Oatmeal Stout	1
Spice, Herb, or Vegetable Beer	1
Foreign Extra Stout	1
American Porter	1
Bière de Garde	1
Robust Porter	1
Sweet Stout	1
Czech Pale Lager	1
Vienna Lager	1
Sweet Stout	1
Lichtenhainer	1
American Stout	1
Belgian Dubbel	1
Traditional Bock	1