Wyeast - Belgian Lambic Blend 3278 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Lambic	118
Fruit Lambic	100
Straight (Unblended) Lambic	97
Fruit Lambic	45
Mixed-Fermentation Sour Beer	39
Flanders Red Ale	21
Fruit Beer	18
Gueuze	17
Flanders Red Ale	16
No Profile Selected	12
Gueuze	9
Saison	8
California Common Beer	8
American Light Lager	7
Flanders Brown Ale/Oud Bruin	7
Specialty Beer	7
Berliner Weisse	6
Wild Specialty Beer	5
Belgian Specialty Ale	5
Oud Bruin	4
Brett Beer	4
Clone Beer	3
Bière de Garde	3
Belgian Pale Ale	3
Witbier	2
Experimental Beer	2
Dry Mead	2
American Stout	1
Sweet Stout	1
Belgian Dubbel	1
Traditional Bock	1
Kölsch	1
Belgian Golden Strong Ale	1
Specialty IPA: New England IPA	1
Baltic Porter	1
Oatmeal Stout	1
Spice, Herb, or Vegetable Beer	1
German Pilsner (Pils)	1
Foreign Extra Stout	1
American Porter	1
Robust Porter	1
Pyment (Grape Melomel)	1
Sweet Stout	1
Vienna Lager	1
Lichtenhainer	1