Wyeast - Belgian Lambic Blend 3278 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Lambic	146
Fruit Lambic	108
Straight (Unblended) Lambic	99
Fruit Lambic	50
Mixed-Fermentation Sour Beer	45
Flanders Red Ale	21
Flanders Red Ale	20
Fruit Beer	18
Gueuze	17
No Profile Selected	13
Gueuze	11
Saison	10
California Common Beer	8
Flanders Brown Ale/Oud Bruin	8
Berliner Weisse	7
American Light Lager	7
Specialty Beer	7
Belgian Specialty Ale	6
Wild Specialty Beer	5
Oud Bruin	4
Brett Beer	4
Experimental Beer	3
Clone Beer	3
Mixed-Style Beer	3
Bière de Garde	3
Belgian Pale Ale	3
Witbier	2
Belgian Blond Ale	2
Robust Porter	2
Dry Mead	2
Traditional Bock	1
Belgian Dubbel	1
Baltic Porter	1
Kölsch	1
Belgian Golden Strong Ale	1
German Pilsner (Pils)	1
Specialty IPA: New England IPA	1
Oatmeal Stout	1
Foreign Extra Stout	1
Spice, Herb, or Vegetable Beer	1
American IPA	1
American Porter	1
Belgian Pale Ale	1
Weissbier	1
Sweet Stout	1
Belgian Dark Strong Ale	1
Specialty Fruit Beer	1
Sweet Stout	1
Vienna Lager	1
American Stout	1
Lichtenhainer	1