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Hopdaptogenic Ale - Gluten Free

173.93 calories 16.42 g 330 ml
Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 504 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jacob Combe
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday July 28th 2016
1.053
1.011
5.5%
33.47
17.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg American - Buckwheat Malt - Gluten Free120 kg Buckwheat Malt - Gluten Free 25 2 77.2%
20 kg American - Medium Roasted Millet Malt - Gluten Free20 kg Medium Roasted Millet Malt - Gluten Free 25 36 12.9%
11.50 kg Honey11.5 kg Honey - (late addition) 42 2 7.4%
4 kg American - Dark Roasted Millet Malt - Gluten Free4 kg Dark Roasted Millet Malt - Gluten Free 25 300 2.6%
155.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Cluster1000 g Cluster Hops Leaf/Whole 6.5 Boil 30 min 24.17 40%
500 g Pacifica500 g Pacifica Hops Leaf/Whole 5 Boil 30 min 9.3 20%
1,000 g Cluster1000 g Cluster Hops Leaf/Whole 6.5 Dry Hop 10 days 40%
2.5 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
120 L Infusion 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Licorice rt (dried) Herb Boil 15 min.
1,000 g Schisandra berries (dried) Herb Boil 15 min.
500 g Burdock rt (dried) Herb Boil 15 min.
1,000 g Seaberries (dried) Herb Boil 15 min.
500 g Nettle lf (dried) Herb Boil 15 min.
2,000 g Pine needles Herb Boil 25 min.
300 g Yarrow Herb Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 4912 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Jacob Combe, Method: All Grain, Style: Wild Specialty Beer, ABV 5.5%, IBU 33.47, SRM 17.57, Fermentables: (Buckwheat Malt - Gluten Free, Medium Roasted Millet Malt - Gluten Free, Honey, Dark Roasted Millet Malt - Gluten Free) Hops: (Cluster, Pacifica) Other: (Licorice rt (dried), Schisandra berries (dried), Burdock rt (dried), Seaberries (dried), Nettle lf (dried), Pine needles, Yarrow)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-02 03:08 UTC
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