American - Medium Roasted Millet Malt - Gluten Free - Fermentables

Country: American

Category: Grain

Type: Gluten-free malt

PPG: 25

Color: 36 °L

Recipes: 67

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	7	15%	5% - 21%
Best Bitter	4	3%	2% - 4%
Alternative Grain Beer	4	11%	6% - 15%
American Light Lager	3	46%	4% - 71%
American IPA	3	34%	4% - 49%
Sweet Stout	3	7%	4% - 11%
Saison	3	7%	6% - 9%
American Pale Ale	2	8%	5% - 10%
California Common Beer	2	41%	35% - 47%
Irish Red Ale	2	7%	1% - 12%
Russian Imperial Stout	2	5%	2% - 9%
No Profile Selected	2	7%	7% - 7%
Irish Red Ale	2	13%	8% - 18%
American IPA	2	10%	5% - 16%
Imperial Stout	2	43%	2% - 85%
Specialty IPA: Red IPA	1	4%	4% - 4%
Belgian Dark Strong Ale	1	6%	6% - 6%
American Brown Ale	1	52%	52% - 52%
Spice, Herb, or Vegetable Beer	1	9%	9% - 9%
Specialty IPA: Black IPA	1	8%	8% - 8%
Experimental Beer	1	7%	7% - 7%
British Brown Ale	1	16%	16% - 16%
German Pilsner (Pils)	1	11%	11% - 11%
Baltic Porter	1	40%	40% - 40%
Imperial IPA	1	18%	18% - 18%
Straight (Unblended) Lambic	1	4%	4% - 4%
American Pale Ale	1	75%	75% - 75%
Strong Bitter	1	12%	12% - 12%
British Strong Ale	1	13%	13% - 13%
American Stout	1	8%	8% - 8%
Oatmeal Stout	1	16%	16% - 16%
American Amber Ale	1	2%	2% - 2%
International Dark Lager	1	100%	100% - 100%
American Amber Ale	1	39%	39% - 39%
Scottish Light 60/-	1	41%	41% - 41%
Dark Mild	1	14%	14% - 14%
Robust Porter	1	3%	3% - 3%
Wild Specialty Beer	1	13%	13% - 13%
Sweet Stout	1	10%	10% - 10%