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American - Medium Roasted Millet Malt - Gluten Free


Most Used In:

Style Uses Avg. Usage Usage Range
American Porter616%5% - 21%
Best Bitter43%2% - 4%
American Light Lager346%4% - 71%
American IPA334%4% - 49%
Alternative Grain Beer310%6% - 15%
American Pale Ale28%5% - 10%
California Common Beer241%35% - 47%
Sweet Stout28%4% - 11%
Belgian Dark Strong Ale16%6% - 6%
American Brown Ale152%52% - 52%
Specialty IPA: Black IPA18%8% - 8%
Experimental Beer17%7% - 7%
Irish Red Ale11%1% - 1%
German Pilsner (Pils)111%11% - 11%
Baltic Porter140%40% - 40%
No Profile Selected17%7% - 7%
Imperial IPA118%18% - 18%
Straight (Unblended) Lambic14%4% - 4%
Strong Bitter112%12% - 12%
Irish Red Ale118%18% - 18%
American Stout18%8% - 8%
Oatmeal Stout116%16% - 16%
American Amber Ale12%2% - 2%
American Amber Ale139%39% - 39%
Scottish Light 60/-141%41% - 41%
Robust Porter13%3% - 3%
Wild Specialty Beer113%13% - 13%
Sweet Stout110%10% - 10%
Imperial Stout12%2% - 2%
Saison16%6% - 6%
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