American - Medium Roasted Millet Malt - Gluten Free
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Porter | 7 | 15% | 5% - 21% |
| Best Bitter | 4 | 3% | 2% - 4% |
| American Light Lager | 3 | 46% | 4% - 71% |
| American IPA | 3 | 34% | 4% - 49% |
| Alternative Grain Beer | 3 | 10% | 6% - 15% |
| Sweet Stout | 3 | 7% | 4% - 11% |
| American Pale Ale | 2 | 8% | 5% - 10% |
| California Common Beer | 2 | 41% | 35% - 47% |
| Irish Red Ale | 2 | 7% | 1% - 12% |
| Irish Red Ale | 2 | 13% | 8% - 18% |
| Specialty IPA: Red IPA | 1 | 4% | 4% - 4% |
| Belgian Dark Strong Ale | 1 | 6% | 6% - 6% |
| American Brown Ale | 1 | 52% | 52% - 52% |
| Specialty IPA: Black IPA | 1 | 8% | 8% - 8% |
| Experimental Beer | 1 | 7% | 7% - 7% |
| German Pilsner (Pils) | 1 | 11% | 11% - 11% |
| Baltic Porter | 1 | 40% | 40% - 40% |
| No Profile Selected | 1 | 7% | 7% - 7% |
| Imperial IPA | 1 | 18% | 18% - 18% |
| Straight (Unblended) Lambic | 1 | 4% | 4% - 4% |
| Strong Bitter | 1 | 12% | 12% - 12% |
| British Strong Ale | 1 | 13% | 13% - 13% |
| American Stout | 1 | 8% | 8% - 8% |
| Oatmeal Stout | 1 | 16% | 16% - 16% |
| American Amber Ale | 1 | 2% | 2% - 2% |
| American Amber Ale | 1 | 39% | 39% - 39% |
| Scottish Light 60/- | 1 | 41% | 41% - 41% |
| Dark Mild | 1 | 14% | 14% - 14% |
| Robust Porter | 1 | 3% | 3% - 3% |
| Wild Specialty Beer | 1 | 13% | 13% - 13% |
| Sweet Stout | 1 | 10% | 10% - 10% |
| Imperial Stout | 1 | 2% | 2% - 2% |
| Saison | 1 | 6% | 6% - 6% |
