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American - Medium Roasted Millet Malt - Gluten Free


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter715%5% - 21%
Best Bitter43%2% - 4%
Alternative Grain Beer411%6% - 15%
American Light Lager346%4% - 71%
American IPA334%4% - 49%
Sweet Stout37%4% - 11%
Saison37%6% - 9%
American Pale Ale28%5% - 10%
California Common Beer241%35% - 47%
Irish Red Ale27%1% - 12%
Russian Imperial Stout25%2% - 9%
No Profile Selected27%7% - 7%
Irish Red Ale213%8% - 18%
American IPA210%5% - 16%
Imperial Stout243%2% - 85%
Specialty IPA: Red IPA14%4% - 4%
Belgian Dark Strong Ale16%6% - 6%
American Brown Ale152%52% - 52%
Spice, Herb, or Vegetable Beer19%9% - 9%
Specialty IPA: Black IPA18%8% - 8%
Experimental Beer17%7% - 7%
British Brown Ale116%16% - 16%
German Pilsner (Pils)111%11% - 11%
Baltic Porter140%40% - 40%
Imperial IPA118%18% - 18%
Straight (Unblended) Lambic14%4% - 4%
American Pale Ale175%75% - 75%
Strong Bitter112%12% - 12%
British Strong Ale113%13% - 13%
American Stout18%8% - 8%
Oatmeal Stout116%16% - 16%
American Amber Ale12%2% - 2%
International Dark Lager1100%100% - 100%
American Amber Ale139%39% - 39%
Scottish Light 60/-141%41% - 41%
Dark Mild114%14% - 14%
Robust Porter13%3% - 3%
Wild Specialty Beer113%13% - 13%
Sweet Stout110%10% - 10%
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