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Commercial Suicide Dark Mild Clone

76 calories 4.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Jester King
Calories: 76 calories (Per 12oz)
Carbs: 4.3 g (Per 12oz)
Created Tuesday September 20th 2016
1.024
1.001
2.95%
0
14.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pilsner3.75 lb Pilsner 37 1.8 69.8%
6 oz United Kingdom - Brown6 oz Brown 32 65 7%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 7%
5 oz American - Chocolate5 oz Chocolate 29 350 5.8%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 5.8%
3 oz United Kingdom - Amber3 oz Amber 32 27 3.5%
1 oz German - Melanoidin1 oz Melanoidin 37 25 1.2%
5.38 lb / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
Funky Slurry
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Author: Jester King, Method: BIAB, Style: Wild Specialty Beer, ABV 2.95%, IBU 0, SRM 14.9, Fermentables: (Pilsner, Brown, Crystal 45L, Chocolate, Flaked Oats, Amber, Melanoidin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-20 20:57 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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