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White Labs - Brettanomyces Claussenii WLP645

Most Used In:

Style Recipes
Brett Beer88
Mixed-Fermentation Sour Beer30
American IPA22
American IPA20
Saison20
Saison14
No Profile Selected13
Berliner Weisse11
Berliner Weisse10
Specialty Beer9
American Pale Ale9
Belgian Specialty Ale8
American Light Lager7
American Pale Ale7
Old Ale6
Lambic6
Imperial Stout6
Mixed-Style Beer5
Belgian Pale Ale5
Flanders Brown Ale/Oud Bruin4
Strong Bitter4
American Stout4
Experimental Beer4
Russian Imperial Stout4
Belgian Pale Ale4
Specialty IPA: Belgian IPA4
Old Ale4
California Common Beer3
Wild Specialty Beer3
English Porter3
Imperial IPA3
English IPA2
Baltic Porter2
Blonde Ale2
Gueuze2
Specialty IPA: New England IPA2
Bière de Garde2
Wood-Aged Beer1
American Porter1
Specialty IPA: Rye IPA1
Belgian Tripel1
Roggenbier1
Gose1
Fruit Beer1
Oud Bruin1
Foreign Extra Stout1
Belgian Blond Ale1
English Barleywine1
Spice, Herb, or Vegetable Beer1
British Strong Ale1
Weizen/Weissbier1
American Wheat Beer1
American Stout1
Braggot1
English IPA1
Dry Mead1
Belgian Dark Strong Ale1
Brown Porter1
Northern English Brown1
British Golden Ale1
Gueuze1
Flanders Red Ale1
International Pale Lager1
Straight (Unblended) Lambic1
Winter Seasonal Beer1
American Barleywine1
Specialty IPA: Brown IPA1
British Brown Ale1
American Amber Ale1
American Wheat or Rye Beer1
Schwarzbier1
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