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White Labs - Brettanomyces Claussenii WLP645

Most Used In:

Style Recipes
Brett Beer90
Mixed-Fermentation Sour Beer30
American IPA23
Saison22
American IPA21
Saison17
No Profile Selected16
Berliner Weisse12
Berliner Weisse10
Specialty Beer9
American Pale Ale9
Belgian Specialty Ale8
American Light Lager7
American Pale Ale7
Lambic6
Imperial Stout6
Old Ale6
Mixed-Style Beer5
Russian Imperial Stout5
Belgian Pale Ale5
American Stout4
Strong Bitter4
Flanders Brown Ale/Oud Bruin4
Wild Specialty Beer4
Experimental Beer4
Belgian Pale Ale4
Specialty IPA: Belgian IPA4
Old Ale4
California Common Beer3
English Porter3
Imperial IPA3
English IPA2
Baltic Porter2
Blonde Ale2
Specialty IPA: New England IPA2
Gueuze2
Bière de Garde2
Belgian Tripel1
Roggenbier1
Specialty IPA: Rye IPA1
Spice, Herb, or Vegetable Beer1
Fruit Beer1
Foreign Extra Stout1
American Stout1
Oud Bruin1
British Strong Ale1
Belgian Blond Ale1
English Barleywine1
Belgian Dark Strong Ale1
English IPA1
Weizen/Weissbier1
American Wheat Beer1
Gueuze1
Braggot1
Brown Porter1
Dry Mead1
British Golden Ale1
International Pale Lager1
Best Bitter1
Northern English Brown1
Flanders Red Ale1
Burton Ale1
Winter Seasonal Beer1
British Brown Ale1
Straight (Unblended) Lambic1
Specialty IPA: Brown IPA1
Wood-Aged Beer1
Schwarzbier1
American Porter1
American Amber Ale1
American Wheat or Rye Beer1
Gose1
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