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Home
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Yeasts
»
White Labs - Brettanomyces Claussenii WLP645
White Labs - Brettanomyces Claussenii WLP645
Type:
Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
White Labs
Attenuation:
78%
Alcohol Tolerance:
Med-High
Minimum Temperature:
85°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
Brett Beer
100
Saison
57
Mixed-Fermentation Sour Beer
35
Saison
35
American IPA
26
American IPA
23
Berliner Weisse
21
Witbier
14
Belgian Specialty Ale
14
Old Ale
12
Berliner Weisse
11
Imperial Stout
10
American Pale Ale
10
Lambic
10
Specialty Beer
9
American Light Lager
8
Experimental Beer
8
Russian Imperial Stout
8
Wild Specialty Beer
7
Specialty IPA: Belgian IPA
7
American Pale Ale
7
Belgian Pale Ale
6
Mixed-Style Beer
6
Belgian Pale Ale
5
English Porter
5
English IPA
5
Specialty IPA: New England IPA
5
Flanders Brown Ale/Oud Bruin
4
American Stout
4
Imperial IPA
4
English Barleywine
4
Old Ale
4
Strong Bitter
4
Bière de Garde
3
California Common Beer
3
Fruit Beer
3
Weissbier
3
Belgian Tripel
2
British Strong Ale
2
English IPA
2
Blonde Ale
2
Baltic Porter
2
Flanders Red Ale
2
Specialty Smoked Beer
2
Gose
2
American Brown Ale
2
American Stout
2
American Porter
1
International Pale Lager
1
Wood-Aged Beer
1
Specialty IPA: Brown IPA
1
Foreign Extra Stout
1
Burton Ale
1
Fruit Lambic
1
Belgian Golden Strong Ale
1
German Pilsner (Pils)
1
Clone Beer
1
Specialty IPA: White IPA
1
Belgian Blond Ale
1
Irish Stout
1
Belgian Blond Ale
1
American Wheat or Rye Beer
1
American Wheat Beer
1
Straight (Unblended) Lambic
1
Northern English Brown
1
Dry Mead
1
Weizen/Weissbier
1
Specialty IPA: Rye IPA
1
Oud Bruin
1
Braggot
1
Gueuze
1
Roggenbier
1
American Amber Ale
1
Gueuze
1
British Golden Ale
1
Winter Seasonal Beer
1
Schwarzbier
1
Spice, Herb, or Vegetable Beer
1
Fruit Lambic
1
Belgian Dark Strong Ale
1
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