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White Labs - Brettanomyces Claussenii WLP645

Most Used In:

Style Recipes
Brett Beer99
Saison53
Saison35
Mixed-Fermentation Sour Beer35
No Profile Selected27
American IPA25
American IPA22
Berliner Weisse21
Belgian Specialty Ale12
Berliner Weisse11
Old Ale10
American Pale Ale10
Specialty Beer9
Lambic9
Imperial Stout8
American Light Lager7
American Pale Ale7
Russian Imperial Stout7
Mixed-Style Beer6
Experimental Beer6
Belgian Pale Ale6
Wild Specialty Beer5
Belgian Pale Ale5
Specialty IPA: New England IPA4
Specialty IPA: Belgian IPA4
Old Ale4
Flanders Brown Ale/Oud Bruin4
American Stout4
English IPA4
Strong Bitter4
English Porter4
California Common Beer3
Imperial IPA3
Bière de Garde3
Weissbier3
Gose2
Baltic Porter2
Fruit Beer2
English IPA2
American Stout2
Blonde Ale2
Belgian Tripel2
Specialty Smoked Beer2
Flanders Red Ale2
Specialty IPA: Brown IPA1
American Amber Ale1
Belgian Golden Strong Ale1
Straight (Unblended) Lambic1
Schwarzbier1
Wood-Aged Beer1
Roggenbier1
German Pilsner (Pils)1
American Porter1
Specialty IPA: White IPA1
American Wheat or Rye Beer1
American Barleywine1
Spice, Herb, or Vegetable Beer1
Specialty IPA: Rye IPA1
Foreign Extra Stout1
Belgian Blond Ale1
Fruit Lambic1
British Strong Ale1
Weizen/Weissbier1
American Brown Ale1
Oud Bruin1
British Golden Ale1
English Barleywine1
Burton Ale1
Dry Mead1
American Wheat Beer1
Belgian Dark Strong Ale1
Braggot1
Gueuze1
Gueuze1
Fruit Lambic1
Northern English Brown1
Winter Seasonal Beer1
International Pale Lager1