White Labs - Brettanomyces Claussenii WLP645 - Yeast | Brewer's Friend
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White Labs - Brettanomyces Claussenii WLP645

Most Used In:

Style Recipes
Brett Beer100
Saison57
Saison37
Mixed-Fermentation Sour Beer35
American IPA26
American IPA23
Berliner Weisse21
Witbier16
Belgian Specialty Ale14
Old Ale12
Berliner Weisse11
Imperial Stout10
American Pale Ale10
Lambic10
Specialty Beer9
American Light Lager8
Experimental Beer8
Russian Imperial Stout8
Wild Specialty Beer7
Specialty IPA: Belgian IPA7
American Pale Ale7
Specialty IPA: New England IPA6
Belgian Pale Ale6
Mixed-Style Beer6
English Porter5
Belgian Pale Ale5
English IPA5
Strong Bitter4
English Barleywine4
Old Ale4
Flanders Brown Ale/Oud Bruin4
Imperial IPA4
American Stout4
Weissbier3
Fruit Beer3
Bière de Garde3
California Common Beer3
Blonde Ale2
American Stout2
Gose2
Flanders Red Ale2
Specialty Smoked Beer2
Baltic Porter2
English IPA2
American Brown Ale2
British Strong Ale2
Belgian Tripel2
American Porter1
Specialty IPA: Brown IPA1
International Pale Lager1
Wood-Aged Beer1
Foreign Extra Stout1
Burton Ale1
Fruit Lambic1
Belgian Golden Strong Ale1
German Pilsner (Pils)1
Clone Beer1
Specialty IPA: White IPA1
Belgian Blond Ale1
Irish Stout1
Belgian Blond Ale1
American Wheat or Rye Beer1
American Wheat Beer1
Straight (Unblended) Lambic1
Northern English Brown1
Dry Mead1
Specialty IPA: Rye IPA1
Oud Bruin1
Braggot1
Weizen/Weissbier1
Gueuze1
Roggenbier1
American Amber Ale1
British Golden Ale1
Gueuze1
Winter Seasonal Beer1
Schwarzbier1
Spice, Herb, or Vegetable Beer1
Fruit Lambic1
Belgian Dark Strong Ale1