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Hops Used In Wild Specialty Beer Recipes

Name Recipes Avg. Usage Usage Range
Citra 16 21% 1% - 100%
Mosaic 14 23% 1% - 100%
Saaz 14 71% 1% - 100%
Cascade 13 55% 12% - 100%
Amarillo 12 19% 2% - 100%
Magnum 12 51% 5% - 100%
Huell Melon 9 39% 17% - 100%
Nelson Sauvin 8 35% 7% - 100%
East Kent Goldings 8 39% 11% - 100%
Styrian Goldings 8 63% 20% - 100%
Simcoe 7 12% 1% - 36%
Hallertau Mittelfruh 7 58% 24% - 100%
Rakau 5 15% 2% - 96%
Crystal 4 80% 25% - 100%
El Dorado 4 29% 4% - 53%
Fuggles 4 25% 8% - 67%
Galaxy 4 32% 13% - 50%
Wai-iti 4 12% 2% - 50%
Centennial 4 60% 33% - 100%
Mount Hood 3 44% 25% - 50%
Mandarina Bavaria 3 25% 11% - 44%
Strisselspalt 3 100% 100% - 100%
Wakatu 3 26% 13% - 48%
Hallertau Blanc 3 34% 20% - 50%
Ekuanot 3 22% 1% - 50%
Domestic Hallertau 3 78% 33% - 100%
Chinook 3 22% 7% - 36%
Bramling Cross 3 75% 50% - 100%
Willamette 2 75% 50% - 100%
Zamba 2 42% 42% - 42%
Tettnanger 2 65% 30% - 100%
Yakima Chief Hops - Citra LupuLN2 (Cryo) 2 42% 33% - 50%
Yakima Valley Hops - Cashmere 2 64% 29% - 100%
Yakima Valley Hops - Medusa 2 25% 25% - 25%
Sterling 2 43% 40% - 50%
Northern Brewer 2 66% 65% - 67%
Motueka 2 48% 15% - 100%
Hallertau Hersbrucker 2 66% 32% - 100%
Goldings 2 100% 100% - 100%
Galena 2 9% 6% - 14%
Columbus 2 18% 4% - 33%
Cluster 2 38% 33% - 40%
Belma 2 16% 6% - 33%