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Hops Used In Wild Specialty Beer Recipes

Name Recipes Avg. Usage Usage Range
Citra 16 21% 1% - 100%
Cascade 14 53% 12% - 100%
Amarillo 13 20% 2% - 100%
Mosaic 13 23% 1% - 100%
Saaz 12 72% 1% - 100%
Huell Melon 8 38% 17% - 100%
Nelson Sauvin 7 29% 5% - 100%
East Kent Goldings 7 40% 11% - 100%
Magnum 7 77% 12% - 100%
Styrian Goldings 6 73% 20% - 100%
Simcoe 6 9% 1% - 36%
Rakau 5 15% 2% - 96%
Wai-iti 4 12% 2% - 50%
Chinook 4 35% 7% - 100%
Hallertau Mittelfruh 4 46% 24% - 100%
Artisan - Strisselspalt 4 83% 33% - 100%
Domestic Hallertau 4 67% 25% - 100%
Crystal 4 80% 25% - 100%
Galaxy 4 32% 13% - 50%
Wakatu 3 26% 13% - 48%
Mount Hood 3 44% 25% - 50%
Summit 3 36% 15% - 100%
Centennial 3 50% 33% - 67%
Ekuanot 3 22% 1% - 50%
Mandarina Bavaria 3 25% 11% - 44%
Tettnanger 2 65% 30% - 100%
Motueka 2 48% 15% - 100%
El Dorado 2 19% 4% - 48%
Hallertau Hersbrucker 2 66% 32% - 100%
Hallertau Blanc 2 30% 20% - 33%
Yakima Valley Hops - Medusa 2 25% 25% - 25%
Sterling 2 43% 40% - 50%
Goldings 2 100% 100% - 100%
Bramling Cross 2 67% 50% - 100%
Galena 2 9% 6% - 14%
Columbus 2 18% 4% - 33%
Northern Brewer 2 66% 65% - 67%
Belma 2 16% 6% - 33%