Hops Used In Wild Specialty Beer Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Saaz | 10 | 69% | 1% - 100% |
| Amarillo | 8 | 24% | 5% - 45% |
| Citra | 8 | 19% | 6% - 67% |
| Cascade | 7 | 46% | 12% - 100% |
| Mosaic | 6 | 37% | 1% - 100% |
| East Kent Goldings | 6 | 44% | 25% - 100% |
| Styrian Goldings | 5 | 68% | 20% - 100% |
| Magnum | 4 | 78% | 12% - 100% |
| Wakatu | 3 | 26% | 13% - 48% |
| Nelson Sauvin | 3 | 42% | 5% - 100% |
| Mount Hood | 3 | 44% | 25% - 50% |
| Galaxy | 3 | 32% | 13% - 50% |
| Chinook | 3 | 39% | 7% - 100% |
| Mandarina Bavaria | 3 | 25% | 11% - 44% |
| Simcoe | 3 | 15% | 7% - 36% |
| Huell Melon | 3 | 29% | 17% - 71% |
| Domestic Hallertau | 3 | 78% | 33% - 100% |
| Willamette | 2 | 75% | 50% - 100% |
| Northern Brewer | 2 | 66% | 65% - 67% |
| Hallertau Hersbrucker | 2 | 66% | 32% - 100% |
| Columbus | 2 | 18% | 4% - 33% |
| Goldings | 2 | 100% | 100% - 100% |
| Strisselspalt | 2 | 100% | 100% - 100% |
| Yakima Valley Hops - Medusa | 2 | 25% | 25% - 25% |
| Sterling | 2 | 43% | 40% - 50% |
| El Dorado | 2 | 19% | 4% - 48% |
| Ekuanot | 2 | 17% | 1% - 25% |
| Bramling Cross | 2 | 67% | 50% - 100% |
| Rakau | 2 | 73% | 50% - 96% |
| Belma | 2 | 16% | 6% - 33% |
| Hallertau Mittelfruh | 2 | 32% | 24% - 38% |
