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Ekuanot


Description: "Developed by Hop Breeding Company and released in 2014, Ekuanot™ Brand HBC 366 features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep green color by fall harvest."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA23033%4% - 100%
American Pale Ale14644%6% - 100%
Specialty IPA: New England IPA14330%6% - 100%
American IPA4429%1% - 65%
Double IPA3231%8% - 100%
American Light Lager2144%4% - 100%
American Amber Ale2044%20% - 100%
Blonde Ale1946%21% - 100%
Specialty IPA: Red IPA1631%13% - 50%
Specialty IPA: White IPA1447%18% - 100%
No Profile Selected1352%10% - 100%
Saison1260%23% - 100%
Specialty IPA: Black IPA1244%4% - 100%
American Pale Ale1257%15% - 100%
Saison965%33% - 100%
American Wheat Beer953%21% - 100%
Experimental Beer832%3% - 100%
Specialty IPA: Belgian IPA826%11% - 48%
Imperial Stout757%12% - 100%
Imperial IPA749%19% - 86%
Specialty IPA: Rye IPA627%11% - 38%
Berliner Weisse573%11% - 100%
Brett Beer544%31% - 57%
Specialty IPA: Brown IPA534%12% - 62%
Irish Red Ale537%17% - 50%
Weissbier461%33% - 100%
American Brown Ale458%30% - 100%
American Wheat or Rye Beer382%75% - 93%
Fruit Beer344%31% - 50%
American Amber Ale335%21% - 51%
American Strong Ale337%10% - 84%
Wild Specialty Beer344%33% - 50%
English IPA315%6% - 23%
Clone Beer234%30% - 38%
Strong Bitter231%29% - 33%
American Stout275%50% - 100%
Gose273%50% - 95%
Robust Porter235%19% - 50%
International Pale Lager220%17% - 24%
Specialty Fruit Beer222%14% - 29%
Belgian Pale Ale254%29% - 79%
Irish Red Ale228%23% - 33%
Mixed-Fermentation Sour Beer275%50% - 100%
Spice, Herb, or Vegetable Beer232%24% - 40%
German Pilsner (Pils)232%31% - 33%
American Lager228%17% - 40%
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