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Ekuanot


Description: "Developed by Hop Breeding Company and released in 2014, Ekuanot™ Brand HBC 366 features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep green color by fall harvest."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA41533%4% - 100%
Specialty IPA: New England IPA29731%1% - 100%
American Pale Ale21943%1% - 100%
No Profile Selected7744%3% - 100%
American IPA7230%1% - 100%
Double IPA4430%3% - 100%
Blonde Ale3852%13% - 100%
American Amber Ale3539%12% - 100%
American Light Lager3043%4% - 100%
American Pale Ale2954%6% - 100%
Specialty IPA: Red IPA2637%4% - 100%
Specialty IPA: White IPA2445%10% - 100%
Saison2254%20% - 100%
Specialty IPA: Black IPA1940%4% - 100%
Saison1353%8% - 100%
Experimental Beer1327%3% - 100%
Specialty IPA: Belgian IPA1231%11% - 50%
Imperial IPA1248%19% - 90%
American Wheat Beer1153%5% - 100%
English IPA1037%6% - 78%
Specialty IPA: Rye IPA1028%11% - 44%
Imperial Stout961%14% - 100%
Berliner Weisse769%11% - 100%
Irish Red Ale744%17% - 100%
Fruit Beer655%31% - 100%
International Pale Lager634%17% - 59%
American Strong Ale641%10% - 84%
Specialty IPA: Brown IPA637%12% - 62%
American Stout554%29% - 100%
Clone Beer531%18% - 47%
Brett Beer544%31% - 57%
British Golden Ale537%10% - 100%
American Brown Ale550%21% - 100%
American Porter432%10% - 56%
American Lager452%17% - 100%
German Pilsner (Pils)427%14% - 33%
Weissbier461%33% - 100%
American Wheat or Rye Beer486%75% - 100%
Wild Specialty Beer344%33% - 50%
Belgian Specialty Ale362%25% - 100%
Russian Imperial Stout354%29% - 100%
International Amber Lager343%33% - 50%
American Amber Ale335%21% - 51%
Tropical Stout334%24% - 50%
Specialty Fruit Beer320%14% - 29%
Sweet Stout363%38% - 100%
Best Bitter331%22% - 40%
Belgian Pale Ale360%29% - 100%
Gose273%50% - 95%
Standard/Ordinary Bitter268%38% - 99%
Dry Stout252%33% - 70%
American Barleywine240%25% - 55%
Trappist Single243%24% - 63%
Strong Bitter231%29% - 33%
English Barleywine275%50% - 100%
Witbier246%35% - 58%
Ordinary Bitter274%49% - 100%
American Brown Ale245%40% - 50%
Roggenbier (German Rye Beer)267%33% - 100%
Foreign Extra Stout287%74% - 100%
Robust Porter235%19% - 50%
Czech Pale Lager240%14% - 67%
Mixed-Style Beer245%15% - 74%
Bohemian Pilsener236%17% - 56%
Spice, Herb, or Vegetable Beer232%24% - 40%
Irish Red Ale228%23% - 33%
Extra Special/Strong Bitter (ESB)274%47% - 100%