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Ekuanot


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA110931%2% - 100%
American Pale Ale53044%4% - 100%
Specialty IPA: New England IPA36232%1% - 100%
American IPA21032%1% - 100%
Double IPA16729%3% - 82%
American Light Lager10438%4% - 100%
American Pale Ale8748%1% - 100%
American Amber Ale6637%17% - 100%
Blonde Ale5944%10% - 100%
Imperial IPA5131%3% - 100%
Specialty IPA: White IPA5136%1% - 100%
Specialty IPA: Red IPA4933%8% - 52%
Specialty IPA: Black IPA4833%5% - 100%
No Profile Selected4043%1% - 100%
Experimental Beer3541%6% - 100%
Saison3551%10% - 100%
Saison2949%11% - 100%
American Wheat Beer2857%1% - 100%
English IPA2230%6% - 100%
Specialty IPA: Belgian IPA1936%10% - 75%
Specialty IPA: Rye IPA1827%11% - 78%
American Amber Ale1635%20% - 51%
American Strong Ale1335%2% - 100%
Belgian Pale Ale1344%11% - 100%
Fruit Beer1357%16% - 100%
International Pale Lager1247%17% - 100%
Specialty IPA: Brown IPA1139%12% - 77%
Berliner Weisse1051%11% - 100%
American Brown Ale1037%5% - 69%
Brett Beer945%31% - 57%
Irish Red Ale840%17% - 57%
Imperial Stout848%9% - 100%
Ordinary Bitter849%8% - 67%
Berliner Weisse869%11% - 100%
Standard/Ordinary Bitter865%22% - 100%
Weissbier844%23% - 84%
Clone Beer780%30% - 100%
Sweet Stout765%14% - 100%
Belgian Golden Strong Ale742%15% - 100%
Mixed-Fermentation Sour Beer658%18% - 100%
American Lager636%15% - 100%
British Golden Ale652%13% - 100%
Belgian Tripel637%2% - 100%
Cream Ale545%38% - 60%
Specialty Fruit Beer535%16% - 57%
Alternative Grain Beer548%38% - 50%
Trappist Single531%15% - 45%
Czech Premium Pale Lager543%18% - 100%
Mixed-Style Beer541%15% - 100%
Russian Imperial Stout441%20% - 59%
Belgian Blond Ale426%16% - 45%
Classic American Pilsner438%38% - 38%
Oatmeal Stout442%42% - 42%
Tropical Stout435%29% - 44%
American Porter465%25% - 100%
Spice, Herb, or Vegetable Beer353%25% - 100%
Oatmeal Stout340%28% - 50%
Belgian Tripel342%25% - 67%
Witbier336%20% - 57%
Weizen/Weissbier348%42% - 60%
International Amber Lager340%15% - 52%
Gose376%33% - 100%
Strong Bitter326%15% - 33%
Cream Ale369%24% - 100%
English IPA342%25% - 60%
Blonde Ale359%33% - 100%
Kölsch214%14% - 14%
Scottish Heavy215%15% - 15%
Witbier233%5% - 60%
English Barleywine224%14% - 33%
Spice, Herb, or Vegetable Beer224%24% - 25%
Märzen220%20% - 20%
American Barleywine221%17% - 25%
California Common252%46% - 57%
Gueuze2100%100% - 100%
Premium American Lager253%50% - 56%
Old Ale258%49% - 67%
Wild Specialty Beer250%50% - 50%
Australian Sparkling Ale223%19% - 27%
German Leichtbier248%47% - 50%
Belgian Specialty Ale223%20% - 25%
German Pils240%33% - 46%
English Porter271%42% - 100%
Kölsch275%50% - 100%
Fruit Lambic228%22% - 33%
American Stout246%46% - 46%
Munich Dunkel142%42% - 42%
Belgian Dark Strong Ale125%25% - 25%
Flanders Red Ale123%23% - 23%
Helles Bock150%50% - 50%
American Stout150%50% - 50%
Bière de Garde121%21% - 21%
Sahti120%20% - 20%
Light American Lager132%32% - 32%
Irish Red Ale133%33% - 33%
Schwarzbier1100%100% - 100%
Weizenbock133%33% - 33%
American Wheat or Rye Beer135%35% - 35%
Altbier146%46% - 46%
Doppelbock1100%100% - 100%
Belgian Pale Ale19%9% - 9%
Munich Dunkel138%38% - 38%
German Pilsner (Pils)122%22% - 22%
Extra Special/Strong Bitter (ESB)186%86% - 86%
Flanders Brown Ale/Oud Bruin125%25% - 25%
American Brown Ale150%50% - 50%
Dortmunder Export133%33% - 33%
Holiday/Winter Special Spiced Beer138%38% - 38%
Irish Stout121%21% - 21%
Dunkelweizen150%50% - 50%
Roggenbier (German Rye Beer)133%33% - 33%
Sweet Stout133%33% - 33%
American Barleywine118%18% - 18%
Scottish Heavy 70/-124%24% - 24%
Fruit Cider1100%100% - 100%
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