Ekuanot

Description: "Developed by Hop Breeding Company and released in 2014, Ekuanot™ Brand HBC 366 features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep green color by fall harvest."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	528	33%	1% - 100%
Specialty IPA: New England IPA	416	31%	1% - 100%
American Pale Ale	273	45%	1% - 100%
American IPA	90	31%	1% - 100%
Blonde Ale	56	53%	13% - 100%
Double IPA	53	29%	3% - 100%
American Amber Ale	43	40%	12% - 100%
American Light Lager	39	42%	4% - 100%
Specialty IPA: Red IPA	36	36%	4% - 100%
American Pale Ale	32	53%	6% - 100%
Specialty IPA: White IPA	26	40%	5% - 100%
Specialty IPA: Black IPA	26	36%	4% - 100%
Saison	24	54%	20% - 100%
English IPA	20	35%	6% - 78%
Imperial IPA	20	44%	4% - 100%
Specialty IPA: Belgian IPA	18	37%	11% - 100%
Experimental Beer	17	36%	3% - 100%
Saison	16	52%	8% - 100%
Specialty IPA: Rye IPA	14	25%	7% - 44%
American Wheat Beer	12	52%	5% - 100%
Imperial Stout	10	65%	14% - 100%
International Pale Lager	10	29%	6% - 79%
American Stout	10	63%	29% - 100%
Irish Red Ale	9	49%	17% - 100%
Fruit Beer	9	53%	12% - 100%
Berliner Weisse	8	61%	4% - 100%
American Strong Ale	7	39%	10% - 84%
American Amber Ale	7	36%	20% - 53%
Specialty IPA: Brown IPA	6	37%	12% - 62%
British Golden Ale	6	33%	10% - 100%
German Pilsner (Pils)	6	26%	14% - 33%
Brett Beer	5	44%	31% - 57%
American Brown Ale	5	50%	21% - 100%
American Porter	5	36%	10% - 56%
Clone Beer	5	31%	18% - 47%
Belgian Pale Ale	5	58%	29% - 100%