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Ekuanot


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA101931%2% - 100%
American Pale Ale47944%5% - 100%
Specialty IPA: New England IPA27232%1% - 100%
American IPA18732%1% - 100%
Double IPA15428%3% - 82%
American Light Lager8337%4% - 100%
American Pale Ale8249%1% - 100%
American Amber Ale5637%17% - 100%
Blonde Ale5446%10% - 100%
Imperial IPA4831%3% - 100%
Specialty IPA: Red IPA4833%8% - 52%
Specialty IPA: Black IPA4534%5% - 100%
Specialty IPA: White IPA4335%1% - 100%
No Profile Selected3645%1% - 100%
Experimental Beer3342%6% - 100%
Saison3150%10% - 100%
American Wheat Beer2662%1% - 100%
Saison2549%11% - 100%
Specialty IPA: Rye IPA1926%11% - 78%
Specialty IPA: Belgian IPA1836%10% - 75%
English IPA1831%6% - 100%
American Amber Ale1436%21% - 51%
Belgian Pale Ale1344%11% - 100%
American Strong Ale1235%2% - 100%
Fruit Beer1254%16% - 100%
Brett Beer945%27% - 57%
American Brown Ale838%5% - 69%
Imperial Stout849%9% - 100%
Berliner Weisse869%11% - 100%
Specialty IPA: Brown IPA832%12% - 77%
International Pale Lager850%17% - 100%
Berliner Weisse839%11% - 100%
Weissbier740%23% - 84%
Clone Beer780%30% - 100%
American Lager636%15% - 100%
British Golden Ale652%13% - 100%
Belgian Golden Strong Ale645%15% - 100%
Irish Red Ale539%17% - 57%
Specialty Fruit Beer535%16% - 57%
Alternative Grain Beer548%38% - 50%
Belgian Tripel539%2% - 100%
Trappist Single531%15% - 45%
Sweet Stout580%50% - 100%
Standard/Ordinary Bitter572%26% - 100%
Mixed-Style Beer541%15% - 100%
Russian Imperial Stout441%20% - 59%
Belgian Blond Ale426%16% - 45%
American Porter465%25% - 100%
Oatmeal Stout442%42% - 42%
Tropical Stout435%29% - 44%
Cream Ale443%38% - 60%
Classic American Pilsner438%38% - 38%
American Barleywine320%17% - 25%
International Amber Lager340%15% - 52%
Spice, Herb, or Vegetable Beer353%25% - 100%
Cream Ale369%24% - 100%
Strong Bitter326%15% - 33%
Weizen/Weissbier348%42% - 60%
Gose376%33% - 100%
Witbier336%20% - 57%
Belgian Tripel342%25% - 67%
Märzen220%20% - 20%
Witbier233%5% - 60%
English Porter271%42% - 100%
Premium American Lager253%50% - 56%
Australian Sparkling Ale223%19% - 27%
Kölsch275%50% - 100%
Oatmeal Stout246%43% - 50%
Spice, Herb, or Vegetable Beer224%24% - 25%
California Common252%46% - 57%
American Stout246%46% - 46%
Kölsch214%14% - 14%
English Barleywine223%12% - 33%
Blonde Ale238%33% - 43%
Extra Special/Strong Bitter (ESB)259%32% - 86%
Czech Premium Pale Lager239%29% - 49%
Ordinary Bitter251%44% - 57%
Gueuze2100%100% - 100%
Belgian Specialty Ale223%20% - 25%
Wild Specialty Beer250%50% - 50%
Old Ale258%49% - 67%
English IPA250%40% - 60%
German Pils240%33% - 46%
Fruit Lambic228%22% - 33%
Scottish Heavy215%15% - 15%
Doppelbock1100%100% - 100%
Munich Dunkel138%38% - 38%
German Leichtbier147%47% - 47%
Schwarzbier1100%100% - 100%
American Wheat or Rye Beer135%35% - 35%
Fruit Cider1100%100% - 100%
American Stout150%50% - 50%
Flanders Red Ale123%23% - 23%
German Pilsner (Pils)122%22% - 22%
Flanders Brown Ale/Oud Bruin125%25% - 25%
American Brown Ale150%50% - 50%
Light American Lager132%32% - 32%
Mixed-Fermentation Sour Beer127%27% - 27%
Munich Dunkel142%42% - 42%
Roggenbier (German Rye Beer)133%33% - 33%
Irish Red Ale133%33% - 33%
Dortmunder Export133%33% - 33%
Holiday/Winter Special Spiced Beer138%38% - 38%
Irish Stout121%21% - 21%
Dunkelweizen150%50% - 50%
Sahti120%20% - 20%
American Barleywine118%18% - 18%
Scottish Heavy 70/-124%24% - 24%
Altbier146%46% - 46%
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