Wai-iti
Description: "A fine aroma hop with fresh peaches and apricot characters within a weight of essential oils"
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 128 | 35% | 6% - 100% |
| Specialty IPA: New England IPA | 95 | 30% | 3% - 80% |
| American Pale Ale | 79 | 40% | 8% - 100% |
| American IPA | 28 | 36% | 9% - 91% |
| International Pale Lager | 20 | 43% | 7% - 89% |
| American Pale Ale | 19 | 39% | 10% - 100% |
| Blonde Ale | 17 | 52% | 11% - 95% |
| German Pilsner (Pils) | 13 | 51% | 24% - 100% |
| English IPA | 13 | 37% | 9% - 58% |
| Saison | 13 | 45% | 5% - 71% |
| Specialty IPA: White IPA | 11 | 31% | 13% - 100% |
| American Wheat Beer | 11 | 50% | 25% - 95% |
| Imperial IPA | 9 | 21% | 10% - 27% |
| Kölsch | 9 | 57% | 23% - 80% |
| American Light Lager | 9 | 54% | 20% - 100% |
| Specialty IPA: Red IPA | 9 | 41% | 13% - 58% |
| Fruit Beer | 7 | 72% | 25% - 100% |
| Double IPA | 7 | 32% | 20% - 53% |
| Berliner Weisse | 6 | 90% | 60% - 100% |
| German Pils | 6 | 37% | 17% - 60% |
| Blonde Ale | 5 | 56% | 34% - 77% |
| American Amber Ale | 5 | 39% | 18% - 59% |
| American Wheat or Rye Beer | 5 | 69% | 50% - 82% |
| Belgian Pale Ale | 5 | 60% | 50% - 100% |
| Standard/Ordinary Bitter | 5 | 40% | 33% - 50% |
| Weissbier | 5 | 38% | 23% - 67% |
