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Wai-iti


Description: "A fine aroma hop with fresh peaches and apricot characters within a weight of essential oils"

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA6835%6% - 83%
American Pale Ale4741%12% - 100%
Specialty IPA: New England IPA3631%4% - 68%
American IPA2338%11% - 91%
No Profile Selected1848%23% - 100%
American Pale Ale1639%10% - 100%
International Pale Lager1041%7% - 89%
Imperial IPA822%10% - 27%
American Light Lager848%20% - 95%
Specialty IPA: White IPA736%14% - 100%
Blonde Ale636%11% - 59%
K├Âlsch653%23% - 80%
Saison651%5% - 71%
Double IPA633%20% - 53%
Fruit Beer667%25% - 100%
American Wheat Beer650%25% - 95%
English IPA631%9% - 51%
German Pilsner (Pils)539%25% - 64%
American Wheat or Rye Beer569%50% - 82%
Berliner Weisse495%81% - 100%
American Amber Ale434%18% - 44%
Wild Specialty Beer448%33% - 67%
Specialty IPA: Black IPA440%8% - 81%
Experimental Beer365%27% - 100%
Weizen/Weissbier3100%100% - 100%
Blonde Ale365%41% - 77%
Specialty IPA: Red IPA343%13% - 58%
Specialty IPA: Rye IPA338%26% - 50%
Weissbier339%25% - 67%
Saison338%14% - 67%
Standard/Ordinary Bitter339%33% - 47%
Special/Best/Premium Bitter274%48% - 100%
Mixed-Style Beer234%27% - 40%
American Amber Ale292%84% - 100%
British Golden Ale233%30% - 36%
Extra Special/Strong Bitter (ESB)262%23% - 100%
Ordinary Bitter235%32% - 38%
Fruit Lambic2100%100% - 100%
Czech Premium Pale Lager252%44% - 60%
Bohemian Pilsener258%50% - 67%
Brett Beer273%47% - 100%
Berliner Weisse279%58% - 100%