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Wai-iti


Description: "A fine aroma hop with fresh peaches and apricot characters within a weight of essential oils"

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA5435%6% - 83%
American Pale Ale4241%12% - 100%
Specialty IPA: New England IPA2832%4% - 68%
American IPA2137%11% - 91%
American Pale Ale1540%10% - 100%
No Profile Selected1050%25% - 100%
International Pale Lager1041%7% - 89%
Imperial IPA822%10% - 27%
American Light Lager751%20% - 95%
Saison651%5% - 71%
Specialty IPA: White IPA634%14% - 100%
Double IPA633%20% - 53%
German Pilsner (Pils)539%25% - 64%
American Wheat Beer550%25% - 95%
Fruit Beer560%25% - 100%
American Wheat or Rye Beer569%50% - 82%
K├Âlsch440%23% - 50%
American Amber Ale332%18% - 44%
Standard/Ordinary Bitter339%33% - 47%
Berliner Weisse394%81% - 100%
Wild Specialty Beer344%33% - 67%
Saison338%14% - 67%
Blonde Ale365%41% - 77%
Specialty IPA: Black IPA341%8% - 81%
Specialty IPA: Red IPA343%13% - 58%
Blonde Ale329%11% - 51%
Weizen/Weissbier3100%100% - 100%
Experimental Beer365%27% - 100%
English IPA235%20% - 50%
Extra Special/Strong Bitter (ESB)262%23% - 100%
Brett Beer273%47% - 100%
Ordinary Bitter235%32% - 38%
Czech Premium Pale Lager252%44% - 60%
English IPA234%17% - 51%
American Amber Ale292%84% - 100%
Weissbier225%25% - 25%
German Pils223%17% - 29%
Mixed-Style Beer234%27% - 40%
Specialty IPA: Rye IPA231%26% - 36%