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Other Ingredients Used In Wild Specialty Beer Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 28 21% 0% - 100%
Lactic acid 25 68% 1% - 100%
Calcium Chloride (anhydrous) 17 18% 0% - 70%
Epsom Salt 17 5% 0% - 36%
Whirlfloc 14 53% 3% - 100%
Table Salt 13 2% 0% - 15%
Calcium Chloride (dihydrate) 10 17% 0% - 64%
Yeast Nutrient 9 26% 0% - 100%
Calcium Chloride (dihydrate) 7 7% 0% - 44%
Irish Moss 7 33% 3% - 67%
Baking Soda 3 4% 0% - 16%
Chalk 3 17% 11% - 29%
Citric acid 3 37% 6% - 53%
Phosphoric acid 3 21% 2% - 49%
Wyeast - Beer Nutrient 2 50% 0% - 100%
Sea salt 2 15% 15% - 15%