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Other Ingredients Used In Wild Specialty Beer Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 20 24% 0% - 100%
Lactic acid 17 66% 0% - 100%
Epsom Salt 16 5% 0% - 36%
Table Salt 13 2% 0% - 15%
Whirlfloc 11 49% 3% - 100%
Calcium Chloride (anhydrous) 10 21% 0% - 70%
Calcium Chloride (dihydrate) 10 17% 0% - 64%
Calcium Chloride (dihydrate) 7 7% 0% - 44%
Irish Moss 5 34% 3% - 67%
Baking Soda 3 4% 0% - 16%
Chalk 3 17% 11% - 29%
Citric acid 3 37% 6% - 53%
Wyeast - Beer Nutrient 2 50% 0% - 100%