Other Ingredients Used In Wild Specialty Beer Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 40 | 18% | 0% - 100% |
| Lactic acid | 33 | 69% | 1% - 100% |
| Epsom Salt | 22 | 4% | 0% - 36% |
| Calcium Chloride (dihydrate) | 21 | 12% | 0% - 64% |
| Calcium Chloride (anhydrous) | 17 | 18% | 0% - 70% |
| Whirlfloc | 15 | 45% | 3% - 100% |
| Table Salt | 13 | 2% | 0% - 15% |
| Yeast Nutrient | 11 | 25% | 0% - 100% |
| Irish Moss | 10 | 33% | 3% - 90% |
| Calcium Chloride (dihydrate) | 7 | 7% | 0% - 44% |
| Baking Soda | 4 | 3% | 0% - 16% |
| Phosphoric acid | 4 | 16% | 2% - 49% |
| Chalk | 3 | 17% | 11% - 29% |
| Citric acid | 3 | 37% | 6% - 53% |
| Wyeast - Beer Nutrient | 2 | 50% | 0% - 100% |
| Sea salt | 2 | 15% | 15% - 15% |
