Biofine Clear | Brewer's Friend
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Biofine Clear


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3611%1% - 100%
American Pale Ale1751%1% - 100%
Czech Pale Lager1401%1% - 90%
Cream Ale751%1% - 77%
Specialty IPA: New England IPA591%1% - 100%
Blonde Ale571%1% - 100%
American Light Lager561%1% - 100%
Kölsch521%1% - 100%
Irish Red Ale521%1% - 100%
Munich Helles471%1% - 85%
Specialty IPA: White IPA431%1% - 48%
American IPA401%1% - 100%
American Amber Ale401%1% - 100%
Czech Premium Pale Lager391%1% - 75%
Double IPA381%1% - 95%
American Porter371%1% - 91%
International Pale Lager351%2% - 100%
German Pilsner (Pils)301%1% - 100%
American Wheat Beer291%1% - 100%
Imperial IPA261%3% - 100%
Blonde Ale242%1% - 100%
Specialty IPA: Rye IPA241%1% - 46%
Märzen231%1% - 100%
American Pale Ale221%1% - 98%
Oatmeal Stout211%2% - 56%
California Common201%4% - 100%
German Pils202%1% - 100%
Light American Lager192%1% - 100%
Strong Bitter191%2% - 53%
Bohemian Pilsener191%1% - 95%
American Brown Ale191%2% - 72%
Vienna Lager182%1% - 100%
American Lager182%1% - 100%
Festbier182%1% - 100%
Specialty IPA: Black IPA172%1% - 100%
British Golden Ale161%2% - 75%
Imperial Stout161%1% - 59%
Experimental Beer161%1% - 100%
Sweet Stout151%1% - 51%
English IPA143%1% - 100%
Irish Red Ale131%2% - 32%
Saison123%4% - 48%
Berliner Weisse122%1% - 100%
American Stout122%1% - 81%
Schwarzbier115%6% - 74%
British Brown Ale111%2% - 75%
Russian Imperial Stout112%2% - 77%
Dunkles Bock114%2% - 76%
Mixed-Fermentation Sour Beer101%1% - 40%
American Strong Ale102%2% - 72%
Classic American Pilsner105%2% - 100%
Munich Dunkel103%2% - 56%
Saison103%2% - 90%
American Amber Ale97%14% - 100%
Belgian Blond Ale92%1% - 40%
Standard American Lager97%4% - 81%
Fruit Beer92%1% - 100%
Weissbier94%1% - 93%
Special/Best/Premium Bitter81%1% - 2%
International Amber Lager85%2% - 85%
Mixed-Style Beer81%2% - 70%
Best Bitter81%1% - 13%
Specialty IPA: Belgian IPA81%1% - 39%
Czech Dark Lager77%4% - 99%
Dark Mild73%1% - 49%
Specialty IPA: Red IPA74%1% - 52%
Northern English Brown71%1% - 4%
Brown Porter75%1% - 100%
Dunkelweizen71%2% - 45%
English IPA71%2% - 44%
Extra Special/Strong Bitter (ESB)72%1% - 43%
Oktoberfest/Märzen74%1% - 41%
Altbier74%1% - 71%
Doppelbock66%11% - 55%
Scottish Export68%2% - 85%
Kölsch65%1% - 100%
Doppelbock63%1% - 71%
American Barleywine66%1% - 92%
Fruit Lambic65%2% - 37%
Specialty IPA: Brown IPA61%2% - 4%
California Common Beer68%41% - 72%
Oatmeal Stout611%57% - 99%
Belgian Dubbel53%2% - 42%
Belgian Tripel55%1% - 35%
Wee Heavy51%1% - 24%
Dry Stout55%1% - 55%
Irish Stout55%6% - 50%
Specialty Smoked Beer51%1% - 1%
Old Ale58%1% - 100%
Vienna Lager512%1% - 100%
Belgian Tripel53%3% - 63%
Spice, Herb, or Vegetable Beer55%1% - 100%
Belgian Dark Strong Ale510%50% - 50%