| American IPA | 284 | 1% | 1% - 100% |
| American Pale Ale | 145 | 1% | 1% - 100% |
| Czech Pale Lager | 129 | 1% | 1% - 90% |
| Cream Ale | 56 | 1% | 1% - 77% |
| Kölsch | 49 | 1% | 1% - 85% |
| American Light Lager | 46 | 1% | 1% - 100% |
| Munich Helles | 43 | 1% | 1% - 85% |
| Irish Red Ale | 42 | 1% | 1% - 100% |
| Blonde Ale | 40 | 1% | 1% - 100% |
| American IPA | 37 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 36 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 34 | 1% | 1% - 75% |
| Double IPA | 33 | 1% | 1% - 95% |
| American Porter | 33 | 1% | 1% - 91% |
| Specialty IPA: White IPA | 32 | 1% | 4% - 48% |
| American Amber Ale | 30 | 1% | 1% - 100% |
| International Pale Lager | 30 | 1% | 2% - 100% |
| American Wheat Beer | 25 | 2% | 1% - 100% |
| Specialty IPA: Rye IPA | 22 | 1% | 1% - 100% |
| Imperial IPA | 22 | 2% | 3% - 100% |
| American Pale Ale | 22 | 1% | 1% - 98% |
| German Pilsner (Pils) | 21 | 2% | 1% - 100% |
| California Common | 20 | 1% | 4% - 100% |
| Oatmeal Stout | 20 | 1% | 2% - 56% |
| Blonde Ale | 18 | 2% | 2% - 100% |
| Märzen | 18 | 2% | 2% - 100% |
| Vienna Lager | 16 | 1% | 1% - 72% |
| Bohemian Pilsener | 15 | 2% | 1% - 95% |
| German Pils | 14 | 4% | 1% - 100% |
| American Lager | 14 | 2% | 1% - 100% |
| Strong Bitter | 13 | 1% | 2% - 53% |
| American Brown Ale | 13 | 2% | 2% - 72% |
| Specialty IPA: Black IPA | 13 | 2% | 1% - 100% |
| British Golden Ale | 13 | 1% | 2% - 75% |
| Berliner Weisse | 12 | 2% | 1% - 100% |
| Saison | 11 | 3% | 16% - 48% |
| Experimental Beer | 11 | 2% | 1% - 100% |
| Schwarzbier | 11 | 4% | 6% - 74% |
| American Stout | 10 | 2% | 1% - 81% |
| English IPA | 10 | 2% | 1% - 75% |
| Festbier | 10 | 2% | 1% - 75% |
| Sweet Stout | 10 | 1% | 1% - 51% |
| Fruit Beer | 9 | 2% | 1% - 100% |
| Light American Lager | 9 | 4% | 1% - 83% |
| Saison | 9 | 4% | 2% - 90% |
| American Strong Ale | 9 | 3% | 2% - 72% |
| Dunkles Bock | 9 | 4% | 2% - 76% |
| Imperial Stout | 8 | 4% | 1% - 59% |
| Russian Imperial Stout | 8 | 2% | 2% - 26% |
| American Amber Ale | 8 | 9% | 53% - 100% |
| Mixed-Fermentation Sour Beer | 8 | 1% | 1% - 14% |
| Classic American Pilsner | 8 | 6% | 2% - 100% |
| Belgian Blond Ale | 8 | 2% | 1% - 40% |
| Northern English Brown | 7 | 1% | 1% - 4% |
| Specialty IPA: Belgian IPA | 7 | 1% | 1% - 39% |
| English IPA | 7 | 1% | 2% - 44% |
| Munich Dunkel | 7 | 5% | 2% - 56% |
| Specialty IPA: Red IPA | 7 | 4% | 1% - 52% |
| British Brown Ale | 6 | 2% | 2% - 75% |
| Oatmeal Stout | 6 | 11% | 57% - 99% |
| Standard American Lager | 6 | 11% | 4% - 81% |
| Specialty IPA: Brown IPA | 6 | 1% | 2% - 4% |
| Extra Special/Strong Bitter (ESB) | 6 | 2% | 1% - 43% |
| Altbier | 6 | 5% | 1% - 71% |
| International Amber Lager | 5 | 11% | 19% - 85% |
| Irish Red Ale | 5 | 2% | 2% - 38% |
| California Common Beer | 5 | 10% | 41% - 72% |
| Dry Stout | 5 | 5% | 1% - 55% |
| Dunkelweizen | 5 | 2% | 2% - 45% |
| Dark Mild | 5 | 5% | 1% - 100% |
| Scottish Export | 5 | 12% | 3% - 85% |
| Specialty Smoked Beer | 5 | 1% | 1% - 1% |
| Kölsch | 5 | 7% | 1% - 100% |
| Brown Porter | 5 | 7% | 1% - 100% |
| Belgian Dubbel | 5 | 3% | 2% - 42% |
| Belgian Dark Strong Ale | 5 | 10% | 50% - 50% |
| American Barleywine | 5 | 9% | 1% - 92% |
| Doppelbock | 5 | 9% | 24% - 55% |
