Biofine Clear


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2841%1% - 100%
American Pale Ale1451%1% - 100%
Czech Pale Lager1291%1% - 90%
Cream Ale561%1% - 77%
Kölsch491%1% - 85%
American Light Lager461%1% - 100%
Munich Helles431%1% - 85%
Irish Red Ale421%1% - 100%
Blonde Ale401%1% - 100%
American IPA371%1% - 100%
Specialty IPA: New England IPA361%1% - 100%
Czech Premium Pale Lager341%1% - 75%
Double IPA331%1% - 95%
American Porter331%1% - 91%
Specialty IPA: White IPA321%4% - 48%
American Amber Ale301%1% - 100%
International Pale Lager301%2% - 100%
American Wheat Beer252%1% - 100%
Specialty IPA: Rye IPA221%1% - 100%
Imperial IPA222%3% - 100%
American Pale Ale221%1% - 98%
German Pilsner (Pils)212%1% - 100%
California Common201%4% - 100%
Oatmeal Stout201%2% - 56%
Blonde Ale182%2% - 100%
Märzen182%2% - 100%
Vienna Lager161%1% - 72%
Bohemian Pilsener152%1% - 95%
German Pils144%1% - 100%
American Lager142%1% - 100%
Strong Bitter131%2% - 53%
American Brown Ale132%2% - 72%
Specialty IPA: Black IPA132%1% - 100%
British Golden Ale131%2% - 75%
Berliner Weisse122%1% - 100%
Saison113%16% - 48%
Experimental Beer112%1% - 100%
Schwarzbier114%6% - 74%
American Stout102%1% - 81%
English IPA102%1% - 75%
Festbier102%1% - 75%
Sweet Stout101%1% - 51%
Fruit Beer92%1% - 100%
Light American Lager94%1% - 83%
Saison94%2% - 90%
American Strong Ale93%2% - 72%
Dunkles Bock94%2% - 76%
Imperial Stout84%1% - 59%
Russian Imperial Stout82%2% - 26%
American Amber Ale89%53% - 100%
Mixed-Fermentation Sour Beer81%1% - 14%
Classic American Pilsner86%2% - 100%
Belgian Blond Ale82%1% - 40%
Northern English Brown71%1% - 4%
Specialty IPA: Belgian IPA71%1% - 39%
English IPA71%2% - 44%
Munich Dunkel75%2% - 56%
Specialty IPA: Red IPA74%1% - 52%
British Brown Ale62%2% - 75%
Oatmeal Stout611%57% - 99%
Standard American Lager611%4% - 81%
Specialty IPA: Brown IPA61%2% - 4%
Extra Special/Strong Bitter (ESB)62%1% - 43%
Altbier65%1% - 71%
International Amber Lager511%19% - 85%
Irish Red Ale52%2% - 38%
California Common Beer510%41% - 72%
Dry Stout55%1% - 55%
Dunkelweizen52%2% - 45%
Dark Mild55%1% - 100%
Scottish Export512%3% - 85%
Specialty Smoked Beer51%1% - 1%
Kölsch57%1% - 100%
Brown Porter57%1% - 100%
Belgian Dubbel53%2% - 42%
Belgian Dark Strong Ale510%50% - 50%
American Barleywine59%1% - 92%
Doppelbock59%24% - 55%