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Biofine Clear


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1461%1% - 100%
Czech Pale Lager1151%14% - 90%
American Pale Ale931%1% - 100%
Kölsch261%1% - 85%
American IPA251%1% - 99%
Cream Ale231%1% - 77%
Czech Premium Pale Lager231%1% - 74%
American Amber Ale221%1% - 100%
Munich Helles221%1% - 62%
Blonde Ale212%1% - 100%
American Porter211%1% - 90%
No Profile Selected182%1% - 100%
International Pale Lager172%2% - 100%
Specialty IPA: New England IPA171%1% - 100%
Irish Red Ale151%1% - 60%
Double IPA141%1% - 29%
Imperial IPA142%3% - 80%
American Light Lager134%2% - 100%
American Pale Ale121%1% - 91%
Bohemian Pilsener121%1% - 66%
Vienna Lager111%1% - 43%
Specialty IPA: White IPA111%7% - 13%
British Golden Ale111%2% - 75%
Saison103%16% - 48%
German Pils105%1% - 100%
German Pilsner (Pils)104%2% - 98%
American Lager103%1% - 100%
Oatmeal Stout91%2% - 48%
Blonde Ale97%1% - 94%
Schwarzbier95%6% - 74%
Belgian Blond Ale82%1% - 38%
American Wheat Beer77%1% - 93%
Specialty IPA: Brown IPA71%2% - 4%
Experimental Beer71%1% - 26%
Russian Imperial Stout72%2% - 26%
Specialty IPA: Belgian IPA61%1% - 26%
Mixed-Fermentation Sour Beer61%6% - 14%
English IPA62%2% - 75%
British Brown Ale63%2% - 92%
Belgian Dark Strong Ale68%21% - 50%
Imperial Stout65%11% - 60%
American Brown Ale67%29% - 72%
Märzen65%2% - 43%
Belgian Dubbel53%2% - 42%
Doppelbock59%26% - 55%
Oatmeal Stout512%57% - 64%
American Stout56%1% - 81%
Specialty IPA: Red IPA55%1% - 52%
Specialty IPA: Black IPA57%3% - 100%
Specialty Smoked Beer51%1% - 1%
Festbier51%1% - 0%
Dark Mild51%1% - 30%
Old Ale413%2% - 100%
Best Bitter41%1% - 3%
Saison412%3% - 66%
Other Specialty Cider or Perry413%29% - 60%
American Strong Ale44%2% - 33%
American Barleywine412%1% - 92%
English IPA41%2% - 4%
California Common41%4% - 7%
Strong Bitter41%2% - 4%
Berliner Weisse42%1% - 17%
Northern English Brown41%1% - 2%
Sweet Stout44%1% - 42%
Scottish Export314%3% - 64%
Dunkles Bock36%2% - 49%
Standard/Ordinary Bitter35%6% - 18%
Spice, Herb, or Vegetable Beer32%2% - 10%
Fruit Beer31%1% - 3%
English Porter32%7% - 7%
Wee Heavy33%1% - 28%
English Barleywine36%2% - 28%
Munich Dunkel33%2% - 23%
Baltic Porter31%1% - 1%
Berliner Weisse34%1% - 35%
Belgian Tripel311%32% - 35%
Strong Scotch Ale31%1% - 1%
Standard American Lager319%4% - 81%
American Barleywine22%1% - 7%
Ordinary Bitter23%1% - 12%
Altbier211%1% - 43%
Baltic Porter21%3% - 3%
Open Category Mead215%30% - 30%
Specialty IPA: Rye IPA21%1% - 4%
Robust Porter210%5% - 33%
Sweet Stout21%2% - 2%
Mild220%40% - 40%
Czech Dark Lager22%4% - 5%
Common Cider219%3% - 71%
Dark American Lager221%39% - 47%
Autumn Seasonal Beer27%4% - 22%
Fruit Lambic28%15% - 15%
Schwarzbier21%2% - 2%
International Dark Lager231%62% - 62%
American Stout236%72% - 72%
Kölsch227%10% - 100%
Classic American Pilsner21%2% - 2%
German Leichtbier11%1% - 1%
Czech Amber Lager116%16% - 16%
Fruit Cider113%13% - 13%
Trappist Single142%42% - 42%
Munich Helles11%1% - 0%
Alternative Grain Beer150%50% - 50%
Weizenbock14%4% - 4%
International Amber Lager164%64% - 64%
American Wheat or Rye Beer122%22% - 22%
American Brown Ale111%11% - 11%
Belgian Pale Ale12%2% - 2%
Rauchbier12%2% - 2%
Dunkelweizen132%32% - 32%
Doppelbock11%1% - 1%
Extra Special/Strong Bitter (ESB)12%2% - 2%
Weissbier13%3% - 3%
Witbier13%3% - 3%
Dunkles Weissbier11%1% - 0%
Brown Porter153%53% - 53%
California Common Beer155%55% - 55%
Light American Lager12%2% - 2%
Winter Seasonal Beer143%43% - 43%
Belgian Dubbel164%64% - 64%
Roggenbier11%1% - 1%
Belgian Golden Strong Ale126%26% - 26%
Specialty Beer11%1% - 1%
Helles Bock128%28% - 28%
Munich Dunkel12%2% - 2%
Special/Best/Premium Bitter11%1% - 1%
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