American IPA | 284 | 1% | 1% - 100% |
American Pale Ale | 145 | 1% | 1% - 100% |
Czech Pale Lager | 129 | 1% | 1% - 90% |
Cream Ale | 56 | 1% | 1% - 77% |
Kölsch | 49 | 1% | 1% - 85% |
American Light Lager | 46 | 1% | 1% - 100% |
Munich Helles | 43 | 1% | 1% - 85% |
Irish Red Ale | 42 | 1% | 1% - 100% |
Blonde Ale | 40 | 1% | 1% - 100% |
American IPA | 37 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 36 | 1% | 1% - 100% |
Czech Premium Pale Lager | 34 | 1% | 1% - 75% |
Double IPA | 33 | 1% | 1% - 95% |
American Porter | 33 | 1% | 1% - 91% |
Specialty IPA: White IPA | 32 | 1% | 4% - 48% |
American Amber Ale | 30 | 1% | 1% - 100% |
International Pale Lager | 30 | 1% | 2% - 100% |
American Wheat Beer | 25 | 2% | 1% - 100% |
Specialty IPA: Rye IPA | 22 | 1% | 1% - 100% |
Imperial IPA | 22 | 2% | 3% - 100% |
American Pale Ale | 22 | 1% | 1% - 98% |
German Pilsner (Pils) | 21 | 2% | 1% - 100% |
California Common | 20 | 1% | 4% - 100% |
Oatmeal Stout | 20 | 1% | 2% - 56% |
Blonde Ale | 18 | 2% | 2% - 100% |
Märzen | 18 | 2% | 2% - 100% |
Vienna Lager | 16 | 1% | 1% - 72% |
Bohemian Pilsener | 15 | 2% | 1% - 95% |
German Pils | 14 | 4% | 1% - 100% |
American Lager | 14 | 2% | 1% - 100% |
Strong Bitter | 13 | 1% | 2% - 53% |
American Brown Ale | 13 | 2% | 2% - 72% |
Specialty IPA: Black IPA | 13 | 2% | 1% - 100% |
British Golden Ale | 13 | 1% | 2% - 75% |
Berliner Weisse | 12 | 2% | 1% - 100% |
Saison | 11 | 3% | 16% - 48% |
Experimental Beer | 11 | 2% | 1% - 100% |
Schwarzbier | 11 | 4% | 6% - 74% |
American Stout | 10 | 2% | 1% - 81% |
English IPA | 10 | 2% | 1% - 75% |
Festbier | 10 | 2% | 1% - 75% |
Sweet Stout | 10 | 1% | 1% - 51% |
Fruit Beer | 9 | 2% | 1% - 100% |
Light American Lager | 9 | 4% | 1% - 83% |
Saison | 9 | 4% | 2% - 90% |
American Strong Ale | 9 | 3% | 2% - 72% |
Dunkles Bock | 9 | 4% | 2% - 76% |
Imperial Stout | 8 | 4% | 1% - 59% |
Russian Imperial Stout | 8 | 2% | 2% - 26% |
American Amber Ale | 8 | 9% | 53% - 100% |
Mixed-Fermentation Sour Beer | 8 | 1% | 1% - 14% |
Classic American Pilsner | 8 | 6% | 2% - 100% |
Belgian Blond Ale | 8 | 2% | 1% - 40% |
Northern English Brown | 7 | 1% | 1% - 4% |
Specialty IPA: Belgian IPA | 7 | 1% | 1% - 39% |
English IPA | 7 | 1% | 2% - 44% |
Munich Dunkel | 7 | 5% | 2% - 56% |
Specialty IPA: Red IPA | 7 | 4% | 1% - 52% |
British Brown Ale | 6 | 2% | 2% - 75% |
Oatmeal Stout | 6 | 11% | 57% - 99% |
Standard American Lager | 6 | 11% | 4% - 81% |
Specialty IPA: Brown IPA | 6 | 1% | 2% - 4% |
Extra Special/Strong Bitter (ESB) | 6 | 2% | 1% - 43% |
Altbier | 6 | 5% | 1% - 71% |
International Amber Lager | 5 | 11% | 19% - 85% |
Irish Red Ale | 5 | 2% | 2% - 38% |
California Common Beer | 5 | 10% | 41% - 72% |
Dry Stout | 5 | 5% | 1% - 55% |
Dunkelweizen | 5 | 2% | 2% - 45% |
Dark Mild | 5 | 5% | 1% - 100% |
Scottish Export | 5 | 12% | 3% - 85% |
Specialty Smoked Beer | 5 | 1% | 1% - 1% |
Kölsch | 5 | 7% | 1% - 100% |
Brown Porter | 5 | 7% | 1% - 100% |
Belgian Dubbel | 5 | 3% | 2% - 42% |
Belgian Dark Strong Ale | 5 | 10% | 50% - 50% |
American Barleywine | 5 | 9% | 1% - 92% |
Doppelbock | 5 | 9% | 24% - 55% |