American IPA | 205 | 1% | 1% - 100% |
Czech Pale Lager | 125 | 1% | 5% - 90% |
American Pale Ale | 109 | 1% | 1% - 100% |
Cream Ale | 37 | 1% | 1% - 77% |
Kölsch | 33 | 1% | 1% - 85% |
Munich Helles | 31 | 1% | 1% - 85% |
Irish Red Ale | 30 | 1% | 1% - 76% |
No Profile Selected | 30 | 1% | 1% - 100% |
American IPA | 30 | 1% | 1% - 99% |
Blonde Ale | 30 | 1% | 1% - 100% |
American Light Lager | 29 | 2% | 1% - 100% |
American Amber Ale | 28 | 1% | 1% - 100% |
American Porter | 27 | 1% | 1% - 90% |
Czech Premium Pale Lager | 27 | 1% | 1% - 74% |
Specialty IPA: New England IPA | 26 | 1% | 1% - 100% |
International Pale Lager | 21 | 2% | 2% - 100% |
Specialty IPA: White IPA | 21 | 1% | 7% - 48% |
Double IPA | 20 | 1% | 1% - 32% |
American Wheat Beer | 18 | 2% | 1% - 100% |
American Pale Ale | 16 | 1% | 1% - 91% |
Imperial IPA | 16 | 2% | 3% - 80% |
Specialty IPA: Rye IPA | 14 | 1% | 1% - 4% |
California Common | 14 | 1% | 4% - 100% |
Oatmeal Stout | 13 | 1% | 2% - 42% |
Bohemian Pilsener | 13 | 1% | 1% - 70% |
Blonde Ale | 13 | 4% | 1% - 94% |
Vienna Lager | 12 | 1% | 1% - 47% |
German Pils | 12 | 5% | 1% - 100% |
Specialty IPA: Black IPA | 11 | 3% | 1% - 100% |
German Pilsner (Pils) | 11 | 3% | 2% - 98% |
American Lager | 11 | 2% | 1% - 100% |
Saison | 11 | 3% | 16% - 48% |
Schwarzbier | 11 | 4% | 6% - 74% |
British Golden Ale | 11 | 1% | 2% - 75% |
American Stout | 10 | 2% | 1% - 81% |
Experimental Beer | 9 | 1% | 1% - 26% |
Strong Bitter | 9 | 2% | 2% - 53% |
Berliner Weisse | 9 | 4% | 1% - 100% |
Belgian Blond Ale | 8 | 2% | 1% - 40% |
English IPA | 8 | 1% | 1% - 75% |
Russian Imperial Stout | 8 | 2% | 2% - 26% |
Specialty IPA: Red IPA | 7 | 4% | 1% - 52% |
Festbier | 7 | 2% | 1% - 67% |
Märzen | 7 | 6% | 2% - 100% |
Imperial Stout | 7 | 4% | 1% - 55% |
Munich Dunkel | 7 | 4% | 2% - 54% |
English IPA | 7 | 1% | 2% - 44% |
Specialty IPA: Brown IPA | 6 | 1% | 2% - 4% |
Belgian Dark Strong Ale | 6 | 8% | 21% - 50% |
American Brown Ale | 6 | 7% | 29% - 72% |
Northern English Brown | 6 | 1% | 1% - 2% |
Dunkles Bock | 6 | 4% | 2% - 61% |
Saison | 6 | 6% | 2% - 66% |
Mixed-Fermentation Sour Beer | 6 | 1% | 6% - 14% |
American Strong Ale | 6 | 2% | 2% - 33% |
British Brown Ale | 6 | 3% | 2% - 92% |
Specialty IPA: Belgian IPA | 6 | 1% | 1% - 26% |
Fruit Beer | 5 | 1% | 1% - 3% |
Specialty Smoked Beer | 5 | 1% | 1% - 1% |
Dark Mild | 5 | 5% | 1% - 100% |
American Barleywine | 5 | 9% | 1% - 92% |
Sweet Stout | 5 | 3% | 1% - 42% |
Belgian Dubbel | 5 | 3% | 2% - 42% |
Doppelbock | 5 | 9% | 24% - 55% |
Scottish Export | 5 | 12% | 3% - 85% |
Oatmeal Stout | 5 | 12% | 57% - 64% |
Weissbier | 4 | 1% | 1% - 3% |
Czech Dark Lager | 4 | 8% | 4% - 70% |
English Barleywine | 4 | 6% | 2% - 41% |
Other Specialty Cider or Perry | 4 | 13% | 29% - 60% |
Dunkelweizen | 4 | 3% | 2% - 45% |
Old Ale | 4 | 13% | 2% - 100% |
Best Bitter | 3 | 1% | 1% - 1% |
Extra Special/Strong Bitter (ESB) | 3 | 6% | 2% - 43% |
Mild | 3 | 13% | 33% - 40% |
English Porter | 3 | 2% | 7% - 7% |
Wee Heavy | 3 | 3% | 1% - 24% |
American Barleywine | 3 | 12% | 1% - 100% |
Classic American Pilsner | 3 | 10% | 2% - 84% |
Spice, Herb, or Vegetable Beer | 3 | 2% | 2% - 10% |
Light American Lager | 3 | 1% | 2% - 2% |
Kölsch | 3 | 13% | 9% - 100% |
Standard/Ordinary Bitter | 3 | 5% | 6% - 18% |
Baltic Porter | 3 | 1% | 1% - 1% |
Standard American Lager | 3 | 19% | 4% - 81% |
Ordinary Bitter | 3 | 1% | 1% - 12% |
Open Category Mead | 3 | 18% | 30% - 100% |
Strong Scotch Ale | 3 | 1% | 1% - 1% |
Belgian Tripel | 3 | 11% | 22% - 40% |
Schwarzbier | 2 | 1% | 2% - 2% |
Witbier | 2 | 18% | 3% - 69% |
Dunkles Weissbier | 2 | 5% | 1% - 20% |
Doppelbock | 2 | 1% | 1% - 2% |
Common Cider | 2 | 19% | 3% - 71% |
American Stout | 2 | 36% | 72% - 72% |
Brown Porter | 2 | 13% | 1% - 53% |
Berliner Weisse | 2 | 9% | 1% - 35% |
Sweet Stout | 2 | 1% | 2% - 2% |
International Dark Lager | 2 | 31% | 62% - 62% |
Autumn Seasonal Beer | 2 | 7% | 4% - 22% |
Altbier | 2 | 11% | 1% - 43% |
Fruit Lambic | 2 | 7% | 14% - 15% |
Baltic Porter | 2 | 1% | 3% - 3% |
California Common Beer | 2 | 32% | 55% - 72% |
Bière de Garde | 2 | 20% | 41% - 41% |
Irish Stout | 2 | 9% | 1% - 37% |
Dry Stout | 2 | 6% | 1% - 25% |
Gose | 1 | 2% | 2% - 2% |
Munich Dunkel | 1 | 2% | 2% - 2% |
Dark American Lager | 1 | 39% | 39% - 39% |
Helles Bock | 1 | 28% | 28% - 28% |
Vienna Lager | 1 | 1% | 1% - 1% |
Belgian Golden Strong Ale | 1 | 26% | 26% - 26% |
Mixed-Style Beer | 1 | 70% | 70% - 70% |
Roggenbier | 1 | 1% | 1% - 1% |
Belgian Dubbel | 1 | 64% | 64% - 64% |
Winter Seasonal Beer | 1 | 43% | 43% - 43% |
Irish Red Ale | 1 | 38% | 38% - 38% |
Belgian Pale Ale | 1 | 83% | 83% - 83% |
Fruit Cider | 1 | 13% | 13% - 13% |
Fruit Lambic | 1 | 37% | 37% - 37% |
Special/Best/Premium Bitter | 1 | 1% | 1% - 1% |
American Brown Ale | 1 | 11% | 11% - 11% |
Foreign Extra Stout | 1 | 2% | 2% - 2% |
Australian Sparkling Ale | 1 | 39% | 39% - 39% |
Belgian Pale Ale | 1 | 2% | 2% - 2% |
Robust Porter | 1 | 33% | 33% - 33% |
North German Altbier | 1 | 39% | 39% - 39% |
Czech Amber Lager | 1 | 16% | 16% - 16% |
Trappist Single | 1 | 42% | 42% - 42% |
Munich Helles | 1 | 1% | 1% - 0% |
Specialty Beer | 1 | 1% | 1% - 1% |
Rauchbier | 1 | 2% | 2% - 2% |
German Leichtbier | 1 | 1% | 1% - 1% |
Weizenbock | 1 | 4% | 4% - 4% |
Dortmunder Export | 1 | 29% | 29% - 29% |
American Wheat or Rye Beer | 1 | 22% | 22% - 22% |
Alternative Grain Beer | 1 | 17% | 17% - 17% |
Cyser (Apple Melomel) | 1 | 17% | 17% - 17% |
International Amber Lager | 1 | 64% | 64% - 64% |