| American IPA | 205 | 1% | 1% - 100% |
| Czech Pale Lager | 125 | 1% | 5% - 90% |
| American Pale Ale | 109 | 1% | 1% - 100% |
| Cream Ale | 37 | 1% | 1% - 77% |
| Kölsch | 33 | 1% | 1% - 85% |
| Munich Helles | 31 | 1% | 1% - 85% |
| Irish Red Ale | 30 | 1% | 1% - 76% |
| No Profile Selected | 30 | 1% | 1% - 100% |
| American IPA | 30 | 1% | 1% - 99% |
| Blonde Ale | 30 | 1% | 1% - 100% |
| American Light Lager | 29 | 2% | 1% - 100% |
| American Amber Ale | 28 | 1% | 1% - 100% |
| American Porter | 27 | 1% | 1% - 90% |
| Czech Premium Pale Lager | 27 | 1% | 1% - 74% |
| Specialty IPA: New England IPA | 26 | 1% | 1% - 100% |
| International Pale Lager | 21 | 2% | 2% - 100% |
| Specialty IPA: White IPA | 21 | 1% | 7% - 48% |
| Double IPA | 20 | 1% | 1% - 32% |
| American Wheat Beer | 18 | 2% | 1% - 100% |
| American Pale Ale | 16 | 1% | 1% - 91% |
| Imperial IPA | 16 | 2% | 3% - 80% |
| Specialty IPA: Rye IPA | 14 | 1% | 1% - 4% |
| California Common | 14 | 1% | 4% - 100% |
| Oatmeal Stout | 13 | 1% | 2% - 42% |
| Bohemian Pilsener | 13 | 1% | 1% - 70% |
| Blonde Ale | 13 | 4% | 1% - 94% |
| Vienna Lager | 12 | 1% | 1% - 47% |
| German Pils | 12 | 5% | 1% - 100% |
| Specialty IPA: Black IPA | 11 | 3% | 1% - 100% |
| German Pilsner (Pils) | 11 | 3% | 2% - 98% |
| American Lager | 11 | 2% | 1% - 100% |
| Saison | 11 | 3% | 16% - 48% |
| Schwarzbier | 11 | 4% | 6% - 74% |
| British Golden Ale | 11 | 1% | 2% - 75% |
| American Stout | 10 | 2% | 1% - 81% |
| Experimental Beer | 9 | 1% | 1% - 26% |
| Strong Bitter | 9 | 2% | 2% - 53% |
| Berliner Weisse | 9 | 4% | 1% - 100% |
| Belgian Blond Ale | 8 | 2% | 1% - 40% |
| English IPA | 8 | 1% | 1% - 75% |
| Russian Imperial Stout | 8 | 2% | 2% - 26% |
| Specialty IPA: Red IPA | 7 | 4% | 1% - 52% |
| Festbier | 7 | 2% | 1% - 67% |
| Märzen | 7 | 6% | 2% - 100% |
| Imperial Stout | 7 | 4% | 1% - 55% |
| Munich Dunkel | 7 | 4% | 2% - 54% |
| English IPA | 7 | 1% | 2% - 44% |
| Specialty IPA: Brown IPA | 6 | 1% | 2% - 4% |
| Belgian Dark Strong Ale | 6 | 8% | 21% - 50% |
| American Brown Ale | 6 | 7% | 29% - 72% |
| Northern English Brown | 6 | 1% | 1% - 2% |
| Dunkles Bock | 6 | 4% | 2% - 61% |
| Saison | 6 | 6% | 2% - 66% |
| Mixed-Fermentation Sour Beer | 6 | 1% | 6% - 14% |
| American Strong Ale | 6 | 2% | 2% - 33% |
| British Brown Ale | 6 | 3% | 2% - 92% |
| Specialty IPA: Belgian IPA | 6 | 1% | 1% - 26% |
| Fruit Beer | 5 | 1% | 1% - 3% |
| Specialty Smoked Beer | 5 | 1% | 1% - 1% |
| Dark Mild | 5 | 5% | 1% - 100% |
| American Barleywine | 5 | 9% | 1% - 92% |
| Sweet Stout | 5 | 3% | 1% - 42% |
| Belgian Dubbel | 5 | 3% | 2% - 42% |
| Doppelbock | 5 | 9% | 24% - 55% |
| Scottish Export | 5 | 12% | 3% - 85% |
| Oatmeal Stout | 5 | 12% | 57% - 64% |
| Weissbier | 4 | 1% | 1% - 3% |
| Czech Dark Lager | 4 | 8% | 4% - 70% |
| English Barleywine | 4 | 6% | 2% - 41% |
| Other Specialty Cider or Perry | 4 | 13% | 29% - 60% |
| Dunkelweizen | 4 | 3% | 2% - 45% |
| Old Ale | 4 | 13% | 2% - 100% |
| Best Bitter | 3 | 1% | 1% - 1% |
| Extra Special/Strong Bitter (ESB) | 3 | 6% | 2% - 43% |
| Mild | 3 | 13% | 33% - 40% |
| English Porter | 3 | 2% | 7% - 7% |
| Wee Heavy | 3 | 3% | 1% - 24% |
| American Barleywine | 3 | 12% | 1% - 100% |
| Classic American Pilsner | 3 | 10% | 2% - 84% |
| Spice, Herb, or Vegetable Beer | 3 | 2% | 2% - 10% |
| Light American Lager | 3 | 1% | 2% - 2% |
| Kölsch | 3 | 13% | 9% - 100% |
| Standard/Ordinary Bitter | 3 | 5% | 6% - 18% |
| Baltic Porter | 3 | 1% | 1% - 1% |
| Standard American Lager | 3 | 19% | 4% - 81% |
| Ordinary Bitter | 3 | 1% | 1% - 12% |
| Open Category Mead | 3 | 18% | 30% - 100% |
| Strong Scotch Ale | 3 | 1% | 1% - 1% |
| Belgian Tripel | 3 | 11% | 22% - 40% |
| Schwarzbier | 2 | 1% | 2% - 2% |
| Witbier | 2 | 18% | 3% - 69% |
| Dunkles Weissbier | 2 | 5% | 1% - 20% |
| Doppelbock | 2 | 1% | 1% - 2% |
| Common Cider | 2 | 19% | 3% - 71% |
| American Stout | 2 | 36% | 72% - 72% |
| Brown Porter | 2 | 13% | 1% - 53% |
| Berliner Weisse | 2 | 9% | 1% - 35% |
| Sweet Stout | 2 | 1% | 2% - 2% |
| International Dark Lager | 2 | 31% | 62% - 62% |
| Autumn Seasonal Beer | 2 | 7% | 4% - 22% |
| Altbier | 2 | 11% | 1% - 43% |
| Fruit Lambic | 2 | 7% | 14% - 15% |
| Baltic Porter | 2 | 1% | 3% - 3% |
| California Common Beer | 2 | 32% | 55% - 72% |
| Bière de Garde | 2 | 20% | 41% - 41% |
| Irish Stout | 2 | 9% | 1% - 37% |
| Dry Stout | 2 | 6% | 1% - 25% |
| Gose | 1 | 2% | 2% - 2% |
| Munich Dunkel | 1 | 2% | 2% - 2% |
| Dark American Lager | 1 | 39% | 39% - 39% |
| Helles Bock | 1 | 28% | 28% - 28% |
| Vienna Lager | 1 | 1% | 1% - 1% |
| Belgian Golden Strong Ale | 1 | 26% | 26% - 26% |
| Mixed-Style Beer | 1 | 70% | 70% - 70% |
| Roggenbier | 1 | 1% | 1% - 1% |
| Belgian Dubbel | 1 | 64% | 64% - 64% |
| Winter Seasonal Beer | 1 | 43% | 43% - 43% |
| Irish Red Ale | 1 | 38% | 38% - 38% |
| Belgian Pale Ale | 1 | 83% | 83% - 83% |
| Fruit Cider | 1 | 13% | 13% - 13% |
| Fruit Lambic | 1 | 37% | 37% - 37% |
| Special/Best/Premium Bitter | 1 | 1% | 1% - 1% |
| American Brown Ale | 1 | 11% | 11% - 11% |
| Foreign Extra Stout | 1 | 2% | 2% - 2% |
| Australian Sparkling Ale | 1 | 39% | 39% - 39% |
| Belgian Pale Ale | 1 | 2% | 2% - 2% |
| Robust Porter | 1 | 33% | 33% - 33% |
| North German Altbier | 1 | 39% | 39% - 39% |
| Czech Amber Lager | 1 | 16% | 16% - 16% |
| Trappist Single | 1 | 42% | 42% - 42% |
| Munich Helles | 1 | 1% | 1% - 0% |
| Specialty Beer | 1 | 1% | 1% - 1% |
| Rauchbier | 1 | 2% | 2% - 2% |
| German Leichtbier | 1 | 1% | 1% - 1% |
| Weizenbock | 1 | 4% | 4% - 4% |
| Dortmunder Export | 1 | 29% | 29% - 29% |
| American Wheat or Rye Beer | 1 | 22% | 22% - 22% |
| Alternative Grain Beer | 1 | 17% | 17% - 17% |
| Cyser (Apple Melomel) | 1 | 17% | 17% - 17% |
| International Amber Lager | 1 | 64% | 64% - 64% |
