Lager: Clone: Keeper: Devil's Backbone Vienna Lager Beer Recipe | All Grain Vienna Lager by WilbyJack | Brewer's Friend
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Lager: Clone: Keeper: Devil's Backbone Vienna Lager

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wilby
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday April 5th 2018
1.054
1.014
5.3%
19.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.64 lb Pilsen Malt 2-Row (Briess)8.64 lb Pilsen Malt 2-Row (Briess) 37 1 38.4%
8.44 lb Vienna Malt8.44 lb Vienna Malt 35.9 3.5 37.5%
2.11 lb Munich II (Weyermann)2.11 lb Munich II (Weyermann) 37.8 8.5 9.4%
3 lb Caraamber (Weyermann)3 lb Caraamber (Weyermann) 36.8 36 13.3%
0.30 lb Roasted Barley0.3 lb Roasted Barley 25.3 300 1.3%
22.49 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.04 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 30 min 3.87 25%
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 5 min 2.01 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 833 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12698
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 15 65 220
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=RTYKNZH
Mash Chemistry and Brewing Water Calculator
"Lager: Clone: Keeper: Devil's Backbone Vienna Lager" Vienna Lager beer recipe by Wilby. All Grain, ABV 5.26%, IBU 19.92, SRM 12.86, Fermentables: (Pilsen Malt 2-Row (Briess), Vienna Malt, Munich II (Weyermann), Caraamber (Weyermann), Roasted Barley) Hops: (Northern Brewer, Saaz) Other: (Gypsum)
Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 15:22 UTC
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