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BROOKLYN LAGER CLONE

165 calories 17 carbs
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BROOKLYN BREWERY
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday May 22nd 2017
1.050
1.012
4.89%
34.44
11.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.9 kg New Zealand - Ale Malt3.9 kg Ale Malt 37.4 3.05 87.6%
0.3 kg German - Munich Dark0.3 kg Munich Dark 37 15.5 6.7%
0.2 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 4.5%
0.05 kg German - Chocolate Wheat0.05 kg Chocolate Wheat 31 413 1.1%
4.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 75 min 17.27 16.3%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 35 min 6.7 6.5%
13 g Vanguard13 g Vanguard Hops Pellet 5 Boil 35 min 7.91 8.5%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 5 Boil 2 min 0.87 9.2%
14 g Saphir14 g Saphir Hops Pellet 4.25 Boil 2 min 0.74 9.2%
14 g Cascade14 g Cascade Hops Pellet 5.5 Boil 2 min 0.96 9.2%
21 g Cascade21 g Cascade Hops Pellet 5.5 Dry Hop 10 days 13.7%
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Pellet 5 Dry Hop 10 days 27.5%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 69 °C 60 min
10 L Sparge 77 °C 10 min
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
Yeast Pitch Rate and Starter Calculator
Author: BROOKLYN BREWERY, Method: BIAB, Style: Vienna Lager, ABV 4.89%, IBU 34.44, SRM 11.94, Fermentables: (Ale Malt, Munich Dark, Medium Crystal Malt, Chocolate Wheat) Hops: (Willamette, Cascade, Vanguard, Hallertau Mittelfruh, Saphir)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-10 19:54 UTC
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