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Mean Brews Vienna Lager

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday July 1st 2024

Alt

by Iliff Avenue Brewhouse

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 38

Prussian Glory

by ZPalen

OG: 1.056 FG: 1.017 ABV: 5.2% IBU: 42

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (rager):

40.2

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.17 lb	Weyermann - Vienna Malt6.17 lb Vienna Malt	37	3.5	53%
2.47 lb	Weyermann - Pilsner2.47 lb Pilsner	36	1.5	21.2%
2 lb	Avangard - Light Munich2 lb Light Munich	37	8	17.2%
0.62 lb	German - CaraMunich II0.62 lb CaraMunich II	34	46	5.3%
0.25 lb	American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L	33	90	2.1%
2 oz	Weyermann - Carafa Special Type III2 oz Carafa Special Type III	29.9	525	1.1%
11.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.96 oz	Magnum0.96 oz Magnum Hops	Pellet	12.1	Boil	60 min	38.31	38.7%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	2	Boil	20 min	1.68	30.2%
0.77 oz	Tettnanger0.77 oz Tettnanger Hops	Pellet	2	Boil	1 min	0.16	31%
2.48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.96 oz	Magnum (Pellet)	38.31	38.7%
1.52 oz	Tettnanger (Pellet)	1.84	61.2%
2.48 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
5.9 gal	131 °F	131 °F	20 min
5.9 gal	154 °F	154 °F	60 min
5.9 gal	168 °F	168 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1.19 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	5	19	51	53	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2025-04-28 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mean Brews Vienna Lager

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