Mean Brews Vienna Lager - Beer Recipe - Brewer's Friend

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Mean Brews Vienna Lager

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday July 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.17 lb Weyermann - Vienna Malt6.17 lb Vienna Malt 37 3.5 53%
2.47 lb Weyermann - Pilsner2.47 lb Pilsner 36 1.5 21.2%
2 lb Avangard - Light Munich2 lb Light Munich 37 8 17.2%
0.62 lb German - CaraMunich II0.62 lb CaraMunich II 34 46 5.3%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 2.1%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III 29.9 525 1.1%
11.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.96 oz Magnum0.96 oz Magnum Hops Pellet 12.1 Boil 60 min 38.31 38.7%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 2 Boil 20 min 1.68 30.2%
0.77 oz Tettnanger0.77 oz Tettnanger Hops Pellet 2 Boil 1 min 0.16 31%
2.48 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1.19 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 5 19 51 53 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal 131 °F 131 °F 20 min
5.9 gal 154 °F 154 °F 60 min
5.9 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.24 20.9  
Mash volume with grains 6.17 24.7  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Mean Brews Vienna Lager" Altbier beer recipe by Daily_brewer. All Grain, ABV 4.76%, IBU 40.15, SRM 12.65, Fermentables: (Vienna Malt, Pilsner, Light Munich, CaraMunich II, Caramel / Crystal 90L, Carafa Special Type III) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2025-04-25 21:39 UTC