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Fermentables Used In Vienna Lager Recipes

Name Recipes Avg. Usage Usage Range
German - Vienna 192 66% 5% - 100%
American - Vienna 69 56% 2% - 100%
German - Pilsner 64 36% 4% - 86%
Munich Light 44 23% 5% - 92%
German - Melanoidin 39 4% 1% - 20%
German - Carafa II 33 2% 1% - 4%
American - Pilsner 28 33% 10% - 86%
Pale 2-Row 25 53% 9% - 92%
Munich - Light 10L 25 24% 2% - 100%
Munich Dark 24 15% 4% - 44%
Flaked Corn 23 13% 4% - 27%
German - CaraMunich I 21 8% 1% - 37%
American - Caramel / Crystal 60L 21 8% 3% - 17%
German - Acidulated Malt 20 2% 1% - 5%
German - CaraMunich II 20 7% 2% - 19%
American - Carapils (Dextrine Malt) 18 9% 1% - 87%
Dark Munich 17 18% 8% - 31%
American - Chocolate 15 2% 1% - 4%
German - CaraMunich III 15 8% 2% - 13%
German - Bohemian Pilsner 14 31% 8% - 92%
German - Carafa I 12 2% 1% - 5%
American - Caramel / Crystal 40L 12 7% 1% - 22%
United Kingdom - Maris Otter Pale 12 35% 22% - 67%
Munich - Dark 20L 12 16% 8% - 38%
Belgian - CaraVienne 11 7% 1% - 12%
American - Caramel / Crystal 120L 11 3% 1% - 6%
Belgian - Pilsner 11 37% 14% - 73%
United Kingdom - Pale Chocolate 10 2% 1% - 4%
German - Carafa III 10 2% 1% - 3%
German - CaraAroma 9 4% 2% - 8%
German - CaraRed 8 7% 2% - 14%
German - CaraFoam 8 3% 1% - 6%
German - Carapils 7 6% 2% - 10%
Belgian - Special B 7 6% 2% - 10%
American - Blackprinz 7 1% 1% - 2%
American - Midnight Wheat Malt 7 1% 1% - 2%
German - CaraAmber 7 10% 6% - 12%
Briess - Bonlander Munich 6 17% 9% - 30%
Munich 6 20% 5% - 42%
United Kingdom - Chocolate 6 3% 1% - 10%
German - CaraHell 6 9% 3% - 24%
Weyermann - Vienna Malt 6 65% 19% - 98%
Munich Light 5 51% 22% - 100%
Munich Malt 5 23% 13% - 39%
New Zealand - Pilsner Malt 5 36% 20% - 55%
United Kingdom - Crystal 60L 5 7% 2% - 14%
Finland - Vienna Malt 5 54% 11% - 99%
American - Roasted Barley 5 1% 1% - 2%
American - Black Malt 5 1% 0% - 2%
Munich 4 38% 10% - 87%
American - Caramel / Crystal 80L 4 7% 4% - 10%
United Kingdom - Amber 4 7% 4% - 12%
Belgian - Chocolate 4 2% 0% - 2%
German - De-Husked Caraf II 4 2% 1% - 3%
United Kingdom - Pilsen 4 30% 16% - 46%
German - De-Husked Caraf III 4 1% 0% - 2%
Belgian - CaraMunich 4 10% 2% - 18%
American - Victory 4 6% 3% - 8%
German - Pale Ale 4 41% 17% - 87%
American - Caramel / Crystal 20L 3 9% 5% - 11%
Munich - 60L 3 10% 5% - 16%
Munich Malt 3 19% 8% - 39%
Rice Hulls 3 8% 3% - 16%
Briess - Midnight Wheat Malt 3 1% 1% - 2%
Dry Malt Extract - Extra Light 3 53% 17% - 100%
Red X 3 77% 30% - 100%
Weyermann - Pilsner 3 17% 5% - 38%
Honey Malt 3 3% 2% - 4%
American - Caramel / Crystal 10L 3 4% 3% - 6%
Briess - Bonlander Munich Malt 10L 3 25% 19% - 38%
Belgian - Aromatic 3 10% 5% - 17%
Belgian - Biscuit 3 8% 4% - 11%
Dry Malt Extract - Munich 2 47% 17% - 78%
United Kingdom - Crystal 45L 2 7% 6% - 8%
Flaked Barley 2 7% 6% - 9%
German - Pale Wheat 2 4% 2% - 6%
Briess - Caramel Vienne 20L Malt 2 4% 3% - 5%
German - De-Husked Caraf I 2 2% 2% - 3%
Belgian - Cara 20L 2 9% 5% - 12%
United Kingdom - Golden Promise 2 38% 21% - 54%
Dry Malt Extract - Pilsen 2 15% 7% - 22%
American - Caramel / Crystal 30L 2 3% 3% - 4%
Finland - Wheat Malt 2 4% 4% - 5%
Belgian - Cara 45L 2 9% 2% - 15%
United Kingdom - Lager 2 44% 22% - 67%
Weyermann - CaraAmber 2 13% 12% - 15%
German - Chocolate Rye 2 2% 2% - 2%
Belgian - De-Bittered Black 2 1% 1% - 1%
Aromatic Malt 2 12% 4% - 20%
Flaked Rice 2 7% 5% - 9%
Dry Malt Extract - Light 2 100% 100% - 100%
Weyermann - Caramunich Type 1 2 4% 4% - 5%
American - Rye 2 6% 6% - 6%
New Zealand - Vienna Malt 2 51% 43% - 59%
German - Chocolate Wheat 2 1% 1% - 1%
Flaked Rye 2 55% 11% - 100%
Munich Dark 2 20% 17% - 24%
Liquid Malt Extract - Munich 2 64% 28% - 100%
American - Pale Ale 2 28% 10% - 46%
German - Floor-Malted Bohemian Pilsner 2 46% 42% - 49%
Finland - Black Malt 2 1% 1% - 1%
Dry Malt Extract - Amber 2 53% 6% - 100%
Liquid Malt Extract - Amber 2 86% 71% - 100%
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