Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Fermentables Used In Vienna Lager Recipes

Name Recipes Avg. Usage Usage Range
German - Vienna 243 65% 5% - 100%
German - Pilsner 80 38% 3% - 86%
American - Vienna 79 55% 2% - 100%
German - Munich Light 58 23% 5% - 92%
German - Melanoidin 51 4% 1% - 20%
German - Carafa II 44 2% 1% - 5%
American - Pilsner 34 34% 10% - 86%
American - Pale 2-Row 33 54% 9% - 92%
American - Munich - Light 10L 31 22% 2% - 100%
German - Acidulated Malt 30 3% 1% - 9%
Flaked Corn 29 12% 4% - 27%
American - Caramel / Crystal 60L 28 7% 3% - 17%
German - CaraMunich II 27 8% 2% - 20%
German - Munich Dark 26 15% 4% - 44%
American - Carapils (Dextrine Malt) 26 8% 1% - 87%
German - CaraMunich I 26 8% 1% - 37%
German - Dark Munich 22 19% 8% - 40%
United Kingdom - Maris Otter Pale 19 42% 10% - 99%
American - Munich - Dark 20L 19 16% 4% - 38%
German - Bohemian Pilsner 18 29% 5% - 92%
American - Chocolate 18 2% 1% - 4%
American - Caramel / Crystal 40L 17 7% 1% - 22%
German - Carafa I 16 2% 1% - 5%
Belgian - Pilsner 16 41% 7% - 91%
German - CaraMunich III 13 8% 2% - 13%
German - Carafa III 13 2% 1% - 3%
Belgian - CaraVienne 12 7% 1% - 12%
German - CaraAroma 12 5% 2% - 8%
German - CaraRed 12 7% 1% - 14%
United Kingdom - Pale Chocolate 12 2% 1% - 4%
German - Carapils 11 6% 2% - 10%
American - Caramel / Crystal 120L 11 3% 1% - 6%
German - CaraAmber 10 9% 2% - 12%
United Kingdom - Chocolate 10 3% 0% - 10%
American - Blackprinz 9 1% 1% - 2%
United Kingdom - Pilsen 8 25% 16% - 46%
German - CaraHell 8 8% 3% - 24%
American - Midnight Wheat Malt 8 2% 1% - 5%
Belgian - Special B 7 6% 2% - 10%
American - Bonlander Munich 7 16% 8% - 31%
German - CaraFoam 7 3% 1% - 6%
Belgian - Munich 7 22% 5% - 42%
United Kingdom - Munich 7 33% 10% - 87%
Canadian - Munich Light 7 40% 14% - 100%
United Kingdom - Lager 6 57% 22% - 92%
Belgian - CaraMunich 6 9% 2% - 18%
American - Victory 6 6% 3% - 11%
New Zealand - Vienna Malt 6 58% 37% - 100%
German - Pale Ale 6 36% 17% - 87%
Finland - Vienna Malt 6 58% 11% - 99%
New Zealand - Pilsner Malt 6 45% 20% - 88%
American - Caramel / Crystal 10L 5 17% 3% - 64%
Belgian - Biscuit 5 7% 4% - 11%
United Kingdom - Crystal 60L 5 7% 2% - 14%
American - Caramel / Crystal 80L 5 7% 4% - 10%
American - Black Malt 5 1% 0% - 2%
Weyermann - Vienna Malt 5 54% 38% - 90%
American - Roasted Barley 5 1% 1% - 2%
German - De-Husked Caraf II 5 2% 1% - 3%
United Kingdom - Amber 5 7% 4% - 12%
American - Caramel / Crystal 150L 4 3% 2% - 5%
German - De-Husked Caraf III 4 1% 0% - 2%
Belgian - Aromatic 4 9% 5% - 17%
Canadian - Honey Malt 4 3% 2% - 5%
Belgian - Chocolate 4 2% 0% - 2%
German - Wheat Malt 4 5% 3% - 11%
New Zealand - Munich Malt 4 25% 15% - 39%
Liquid Malt Extract - Munich 4 53% 28% - 100%
Bestmalz - Red X 3 77% 30% - 100%
Flaked Barley 3 7% 5% - 9%
German - Chocolate Rye 3 2% 2% - 2%
Rice Hulls 3 3% 3% - 4%
American - Aromatic Malt 3 10% 4% - 20%
American - Pale Ale 3 48% 10% - 86%
German - Floor-Malted Bohemian Pilsner 3 42% 33% - 49%
Canadian - Munich Dark 3 17% 11% - 24%
Dry Malt Extract - Amber 3 69% 6% - 100%
American - Munich - 60L 3 10% 5% - 16%
New Zealand - Brown Malt 3 11% 11% - 11%
German - De-Husked Caraf I 3 2% 1% - 3%
Finland - Munich Malt 3 19% 8% - 39%
Dry Malt Extract - Extra Light 3 53% 17% - 100%
United Kingdom - Crystal 90L 3 4% 4% - 4%
American - Caramel / Crystal 20L 3 9% 5% - 11%
Crisp - Pale Chocolate 3 2% 2% - 3%
American - Caramel / Crystal 30L 3 5% 3% - 10%
Weyermann - Pilsner 2 39% 38% - 40%
Bestmalz - Vienna 2 54% 48% - 60%
Briess - Bonlander Munich Malt 10L 2 29% 19% - 38%
American - Rye 2 6% 6% - 6%
United Kingdom - Black Patent 2 1% 1% - 1%
Dry Malt Extract - Munich 2 47% 17% - 78%
Dry Malt Extract - Light 2 100% 100% - 100%
Finland - Crystal Malt 300 2 4% 4% - 4%
Belgian - Pale Ale 2 66% 36% - 95%
United Kingdom - Dark Crystal 80L 2 3% 2% - 4%
Weyermann - CaraAmber 2 11% 10% - 12%
Flaked Rice 2 7% 5% - 9%
Dry Malt Extract - Pilsen 2 15% 7% - 22%
New Zealand - Medium Crystal Malt 2 5% 4% - 5%
Finland - Black Malt 2 1% 1% - 1%
Belgian - Cara 20L 2 9% 5% - 12%
New Zealand - Wheat Malt 2 7% 4% - 10%
United Kingdom - Pale 2-Row 2 28% 28% - 28%
Flaked Rye 2 55% 11% - 100%
Briess - Caramel Malt - 60L 2 11% 10% - 11%
Dry Malt Extract - Dark 2 58% 21% - 94%
Liquid Malt Extract - Amber 2 86% 71% - 100%
Finland - Wheat Malt 2 4% 4% - 5%
United Kingdom - Golden Promise 2 38% 21% - 54%
Belgian - Cara 45L 2 9% 2% - 15%
Weyermann - Munich Dark 2 19% 10% - 28%
Belgian - De-Bittered Black 2 1% 1% - 1%
Dry Malt Extract - Wheat 2 18% 4% - 32%
Weyermann - CARABELGE 2 4% 3% - 6%
American - Pale 6-Row 1 25% 25% - 25%
Belgian - Wheat 1 9% 9% - 9%
Finland - Pilsner Malt 1 18% 18% - 18%
Briess - Pilsen Malt 2-Row 1 3% 3% - 3%
Castle Malting - Ch√Ęteau Acid (Malta Acida) 1 3% 3% - 3%
Belgian - Caramel Pils 1 4% 4% - 4%
United Kingdom - Crystal 45L 1 8% 8% - 8%
Liquid Malt Extract - Pilsen 1 31% 31% - 31%
Simpsons - Munich Malt 1 15% 15% - 15%
German - Rye 1 12% 12% - 12%
New Zealand - Gladiator Malt 1 4% 4% - 4%
Finland - Cara Pale 1 2% 2% - 2%
Maltodextrin 1 2% 2% - 2%
Briess - Caramel Vienne 20L Malt 1 5% 5% - 5%
United Kingdom - Dextrine Malt 1 3% 3% - 3%
Muntons - Maris Otter 1 30% 30% - 30%
German - CaraBohemian 1 9% 9% - 9%
Belgian Candi Sugar - Clear/Blond (0L) 1 4% 4% - 4%
Briess - LME Goldpils Vienna 1 31% 31% - 31%
New Zealand - Toffee Malt 1 6% 6% - 6%
New Zealand - Ale Malt 1 88% 88% - 88%
United Kingdom - Mild 1 16% 16% - 16%
Bestmalz - Melanoidin 1 5% 5% - 5%
German - Chocolate Wheat 1 1% 1% - 1%
Finland - Pale Ale Malt 1 41% 41% - 41%
Briess - Wheat Malt, White 1 3% 3% - 3%
United Kingdom - Crystal 50L 1 15% 15% - 15%
Bestmalz - Best CARA Amber 1 4% 4% - 4%
Briess - Brewers Yellow Corn Flakes 1 28% 28% - 28%
United Kingdom - Roasted Barley 1 1% 1% - 1%
Great Western - Premium Two Row 1 91% 91% - 91%
German - Smoked Malt 1 7% 7% - 7%
New Zealand - Light Chocolate Malt 1 1% 1% - 1%
American - Pale Millet Malt - Gluten Free 1 29% 29% - 29%
Briess - Goldpils Vienna Malt 1 75% 75% - 75%
American - Black Barley 1 100% 100% - 100%
Cane Sugar 1 15% 15% - 15%
Briess - LME Munich 1 35% 35% - 35%
United Kingdom - Cara Malt 1 3% 3% - 3%
Bestmalz - BEST Acidulated 1 2% 2% - 2%
New Zealand - American Ale Malt 1 27% 27% - 27%
Finland - Melanoid Malt 1 1% 1% - 1%
Briess - White Wheat Raw 1 3% 3% - 3%
Briess - Caramel Malt - 120L 1 2% 2% - 2%
Bestmalz - Best CARA Aroma 1 4% 4% - 4%
American - Caramel / Crystal 15L 1 9% 9% - 9%
German - Caramel Pils 1 5% 5% - 5%
United Kingdom - Wheat 1 1% 1% - 1%
Crisp - Finest Maris Otter 1 26% 26% - 26%
German - Floor-Malted Bohemian Wheat 1 3% 3% - 3%
American - Buckwheat Malt - Gluten Free 1 12% 12% - 12%
Briess - Midnight Wheat Malt 1 1% 1% - 1%
United Kingdom - Extra Dark Crystal 160L 1 4% 4% - 4%
Coopers - Premium Pale Malt 1 5% 5% - 5%
Honey 1 4% 4% - 4%
Briess - Barley, Flaked 1 9% 9% - 9%
American - Red Wheat 1 6% 6% - 6%
German - Pale Wheat 1 2% 2% - 2%
American - Dark Chocolate 1 3% 3% - 3%
Bestmalz - Best RED X 1 51% 51% - 51%
German - Caramel Wheat 1 1% 1% - 1%
American - Wheat 1 5% 5% - 5%
American - Munich Millet Malt - Gluten Free 1 6% 6% - 6%
Briess - Organic Chocolate Malt 1 1% 1% - 1%
Belgian - Roasted Barley 1 1% 1% - 1%
Briess - Dark Munich Malt 30L 1 12% 12% - 12%
Agave Nectar 1 18% 18% - 18%
Briess - Blackprinz Malt 1 4% 4% - 4%
United Kingdom - Crystal 30L 1 3% 3% - 3%
Grits 1 15% 15% - 15%
Canadian - Pale 2-Row 1 26% 26% - 26%
New Zealand - Dark Crystal Malt 1 4% 4% - 4%
Liquid Malt Extract - Extra Light 1 83% 83% - 83%
Briess - Caramel Munich 60L 1 5% 5% - 5%
United Kingdom - Crystal 140L 1 3% 3% - 3%
Mecca Grade - Vanora (Vienna-style) 1 76% 76% - 76%
Liquid Malt Extract - Light 1 67% 67% - 67%
Briess - DME Pilsen Light 1 100% 100% - 100%
American - White Wheat 1 2% 2% - 2%
https://www.brewersfriend.com/