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Crisp Malting - Rye Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA1016%5% - 27%
No Profile Selected710%4% - 18%
Saison713%5% - 29%
Saison58%4% - 10%
Imperial Stout56%1% - 14%
American IPA58%5% - 13%
Roggenbier (German Rye Beer)530%9% - 52%
Specialty IPA: Red IPA416%9% - 27%
Dry Stout35%4% - 6%
Specialty Smoked Beer318%7% - 25%
American IPA38%5% - 11%
Experimental Beer313%6% - 20%
Roggenbier345%38% - 55%
American Pale Ale211%10% - 13%
Vienna Lager212%4% - 20%
Strong Bitter26%5% - 8%
British Golden Ale210%6% - 13%
English Porter211%1% - 21%
American Amber Ale28%5% - 12%
Bière de Garde29%5% - 12%
Irish Red Ale212%5% - 19%
Czech Premium Pale Lager24%4% - 4%