Crisp Malting - Rye Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Specialty IPA: Rye IPA | 10 | 16% | 5% - 27% |
No Profile Selected | 7 | 10% | 4% - 18% |
Saison | 7 | 13% | 5% - 29% |
Saison | 5 | 8% | 4% - 10% |
Imperial Stout | 5 | 6% | 1% - 14% |
American IPA | 5 | 8% | 5% - 13% |
Roggenbier (German Rye Beer) | 5 | 30% | 9% - 52% |
Specialty IPA: Red IPA | 4 | 16% | 9% - 27% |
Dry Stout | 3 | 5% | 4% - 6% |
Specialty Smoked Beer | 3 | 18% | 7% - 25% |
American IPA | 3 | 8% | 5% - 11% |
Experimental Beer | 3 | 13% | 6% - 20% |
Roggenbier | 3 | 45% | 38% - 55% |
American Pale Ale | 2 | 11% | 10% - 13% |
Vienna Lager | 2 | 12% | 4% - 20% |
Strong Bitter | 2 | 6% | 5% - 8% |
British Golden Ale | 2 | 10% | 6% - 13% |
English Porter | 2 | 11% | 1% - 21% |
American Amber Ale | 2 | 8% | 5% - 12% |
Bière de Garde | 2 | 9% | 5% - 12% |
Irish Red Ale | 2 | 12% | 5% - 19% |
Czech Premium Pale Lager | 2 | 4% | 4% - 4% |