Crisp Malting - Rye Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Rye IPA | 10 | 16% | 5% - 27% |
| No Profile Selected | 7 | 10% | 4% - 18% |
| Saison | 7 | 13% | 5% - 29% |
| Saison | 5 | 8% | 4% - 10% |
| Imperial Stout | 5 | 6% | 1% - 14% |
| American IPA | 5 | 8% | 5% - 13% |
| Roggenbier (German Rye Beer) | 5 | 30% | 9% - 52% |
| Specialty IPA: Red IPA | 4 | 16% | 9% - 27% |
| Dry Stout | 3 | 5% | 4% - 6% |
| Specialty Smoked Beer | 3 | 18% | 7% - 25% |
| American IPA | 3 | 8% | 5% - 11% |
| Experimental Beer | 3 | 13% | 6% - 20% |
| Roggenbier | 3 | 45% | 38% - 55% |
| American Pale Ale | 2 | 11% | 10% - 13% |
| Vienna Lager | 2 | 12% | 4% - 20% |
| Strong Bitter | 2 | 6% | 5% - 8% |
| British Golden Ale | 2 | 10% | 6% - 13% |
| English Porter | 2 | 11% | 1% - 21% |
| American Amber Ale | 2 | 8% | 5% - 12% |
| Bière de Garde | 2 | 9% | 5% - 12% |
| Irish Red Ale | 2 | 12% | 5% - 19% |
| Czech Premium Pale Lager | 2 | 4% | 4% - 4% |
