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Crisp Malting - Dark Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected711%2% - 31%
Dunkles Weissbier426%8% - 47%
American IPA36%4% - 8%
Flanders Red Ale310%4% - 16%
Specialty IPA: Red IPA37%5% - 11%
Best Bitter318%11% - 25%
American Amber Ale211%11% - 12%
Munich Helles210%10% - 10%
Baltic Porter230%16% - 44%
Dunkelweizen235%30% - 40%