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Mecca Grade - Pelton


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier628%27% - 29%
Saison466%54% - 82%
Vienna Lager326%16% - 40%
Munich Helles288%88% - 88%
American Stout226%12% - 39%
American IPA226%26% - 26%
International Pale Lager180%80% - 80%
Witbier129%29% - 29%
American Light Lager171%71% - 71%
German Pils1100%100% - 100%
Blonde Ale136%36% - 36%
Mixed-Fermentation Sour Beer177%77% - 77%
No Profile Selected137%37% - 37%
Belgian Dark Strong Ale125%25% - 25%
Gose150%50% - 50%
Bohemian Pilsener181%81% - 81%
Festbier148%48% - 48%
Belgian Golden Strong Ale187%87% - 87%
Kellerbier: Amber Kellerbier167%67% - 67%
German Pilsner (Pils)194%94% - 94%
Belgian Pale Ale14%4% - 4%
Saison188%88% - 88%
American Pale Ale116%16% - 16%
American Strong Ale163%63% - 63%
Specialty IPA: New England IPA172%72% - 72%
Schwarzbier170%70% - 70%
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