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Castle Malting - Château Pilsen 2RS


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1775%43% - 91%
No Profile Selected1468%33% - 91%
Witbier1244%22% - 70%
Specialty IPA: New England IPA1047%21% - 77%
Belgian Tripel1078%50% - 92%
Saison1068%35% - 81%
American Pale Ale1057%9% - 95%
Weissbier1047%26% - 100%
Blonde Ale881%67% - 92%
Belgian Dubbel851%16% - 82%
International Pale Lager662%34% - 81%
Belgian Blond Ale573%27% - 96%
American Wheat Beer548%31% - 70%
Czech Pale Lager483%72% - 97%
American Amber Ale463%8% - 92%
Saison480%72% - 87%
American Pale Ale462%29% - 88%
Belgian Blond Ale477%64% - 83%
Weizen/Weissbier440%33% - 47%
Belgian Specialty Ale471%55% - 94%
German Pilsner (Pils)494%83% - 100%
Belgian Pale Ale477%73% - 81%
Mixed-Style Beer439%38% - 40%
American IPA446%20% - 67%
Specialty IPA: Belgian IPA384%67% - 97%
Cream Ale367%47% - 78%
Irish Red Ale358%27% - 79%
American Lager372%43% - 91%
Kölsch374%48% - 89%
Belgian Dark Strong Ale361%45% - 79%
Czech Premium Pale Lager370%47% - 92%
Munich Dunkel242%18% - 66%
Munich Helles244%13% - 76%
Flanders Red Ale251%24% - 77%
Belgian Golden Strong Ale274%71% - 77%
Gose242%29% - 56%
Experimental Beer242%27% - 57%
Dry Stout246%29% - 64%
Belgian Dubbel249%19% - 79%
German Pils296%95% - 97%
Australian Sparkling Ale243%38% - 48%
Fruit Lambic241%33% - 50%
Witbier255%50% - 60%
American Brown Ale221%8% - 33%
Belgian Golden Strong Ale282%82% - 83%
Belgian Pale Ale244%31% - 57%
Southern English Brown267%39% - 95%
Berliner Weisse237%29% - 45%
Bière de Garde264%61% - 66%
American Porter250%40% - 59%
Standard/Ordinary Bitter245%20% - 71%
Specialty IPA: White IPA260%50% - 69%
Doppelbock239%27% - 50%
Belgian Tripel268%65% - 71%
Autumn Seasonal Beer273%57% - 88%
Schwarzbier245%44% - 45%
Fruit Beer238%31% - 44%
Maibock/Helles Bock252%41% - 62%
Bohemian Pilsener271%50% - 93%
Belgian Dark Strong Ale261%41% - 82%