Castle Malting - Château Pilsen 2RS - Fermentables

Country: Belgian

Category: Grain

Type: Base malt

PPG: 37

Color: 1.9 °L

Recipes: 56

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Weissbier	5	47%	42% - 50%
Specialty IPA: New England IPA	4	55%	32% - 86%
Blonde Ale	4	83%	75% - 97%
Saison	3	79%	75% - 82%
Experimental Beer	3	44%	27% - 80%
Specialty IPA: Belgian IPA	2	52%	52% - 52%
Baltic Porter	2	62%	60% - 64%
American Pale Ale	2	77%	63% - 91%
Saison	2	74%	67% - 82%
Belgian Dubbel	2	75%	50% - 100%
Classic American Pilsner	1	60%	60% - 60%
German Pilsner (Pils)	1	49%	49% - 49%
Czech Premium Pale Lager	1	68%	68% - 68%
International Amber Lager	1	82%	82% - 82%
Weizenbock	1	14%	14% - 14%
Kölsch	1	85%	85% - 85%
American Light Lager	1	100%	100% - 100%
Russian Imperial Stout	1	72%	72% - 72%
Cream Ale	1	83%	83% - 83%
Dry Stout	1	29%	29% - 29%
American Stout	1	77%	77% - 77%
Belgian Dubbel	1	85%	85% - 85%
International Pale Lager	1	4%	4% - 4%
Witbier	1	50%	50% - 50%
Autumn Seasonal Beer	1	88%	88% - 88%
Czech Pale Lager	1	94%	94% - 94%
Belgian Pale Ale	1	27%	27% - 27%
Specialty IPA: Rye IPA	1	28%	28% - 28%
Belgian Golden Strong Ale	1	59%	59% - 59%
Brett Beer	1	67%	67% - 67%
Bière de Garde	1	61%	61% - 61%
Belgian Blond Ale	1	80%	80% - 80%
Witbier	1	67%	67% - 67%
American IPA	1	90%	90% - 90%
Specialty IPA: Red IPA	1	82%	82% - 82%
Flanders Red Ale	1	71%	71% - 71%
Belgian Dark Strong Ale	1	56%	56% - 56%