American IPA | 67 | 62% | 14% - 100% |
American Pale Ale | 53 | 55% | 9% - 100% |
Specialty IPA: New England IPA | 45 | 52% | 2% - 95% |
Blonde Ale | 39 | 72% | 7% - 100% |
Weissbier | 37 | 46% | 11% - 100% |
Witbier | 34 | 50% | 22% - 87% |
Saison | 31 | 72% | 35% - 100% |
Belgian Tripel | 24 | 73% | 34% - 93% |
Saison | 23 | 67% | 20% - 98% |
International Pale Lager | 20 | 74% | 11% - 100% |
American IPA | 18 | 58% | 6% - 91% |
Belgian Pale Ale | 18 | 73% | 48% - 100% |
Belgian Blond Ale | 15 | 74% | 26% - 100% |
American Wheat Beer | 14 | 51% | 25% - 70% |
Belgian Dark Strong Ale | 13 | 56% | 21% - 79% |
Belgian Dubbel | 13 | 57% | 16% - 82% |
Berliner Weisse | 12 | 38% | 23% - 63% |
Czech Pale Lager | 12 | 90% | 72% - 100% |
German Pilsner (Pils) | 12 | 85% | 24% - 100% |
American Pale Ale | 11 | 59% | 3% - 100% |
Cream Ale | 11 | 59% | 13% - 85% |
Fruit Beer | 8 | 54% | 27% - 95% |
Kölsch | 8 | 85% | 48% - 100% |
English IPA | 8 | 41% | 22% - 67% |
Czech Premium Pale Lager | 8 | 86% | 47% - 100% |
Belgian Blond Ale | 7 | 73% | 45% - 100% |
Classic American Pilsner | 7 | 74% | 53% - 92% |
Specialty IPA: Belgian IPA | 7 | 73% | 35% - 100% |
Belgian Dubbel | 7 | 58% | 19% - 79% |
Weizen/Weissbier | 7 | 42% | 31% - 53% |
Bohemian Pilsener | 6 | 73% | 40% - 95% |
Belgian Specialty Ale | 6 | 58% | 7% - 94% |
Specialty IPA: White IPA | 6 | 53% | 15% - 79% |
American Light Lager | 6 | 84% | 38% - 100% |
Gose | 6 | 51% | 29% - 68% |
Sweet Stout | 5 | 56% | 18% - 90% |
German Pils | 5 | 90% | 65% - 100% |
Belgian Golden Strong Ale | 5 | 73% | 57% - 80% |
Belgian Dark Strong Ale | 5 | 55% | 38% - 82% |
Belgian Tripel | 5 | 80% | 65% - 97% |
Standard/Ordinary Bitter | 5 | 45% | 19% - 71% |
Irish Red Ale | 5 | 58% | 27% - 79% |
Witbier | 5 | 57% | 50% - 73% |