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Castle Malting - Château Pilsen 2RS


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier547%42% - 50%
Specialty IPA: New England IPA455%32% - 86%
Blonde Ale483%75% - 97%
Saison379%75% - 82%
Experimental Beer344%27% - 80%
Specialty IPA: Belgian IPA252%52% - 52%
Baltic Porter262%60% - 64%
American Pale Ale277%63% - 91%
Saison274%67% - 82%
Belgian Dubbel275%50% - 100%
Classic American Pilsner160%60% - 60%
German Pilsner (Pils)149%49% - 49%
Czech Premium Pale Lager168%68% - 68%
International Amber Lager182%82% - 82%
Weizenbock114%14% - 14%
Kölsch185%85% - 85%
American Light Lager1100%100% - 100%
Russian Imperial Stout172%72% - 72%
Cream Ale183%83% - 83%
Dry Stout129%29% - 29%
American Stout177%77% - 77%
Belgian Dubbel185%85% - 85%
International Pale Lager14%4% - 4%
Witbier150%50% - 50%
Autumn Seasonal Beer188%88% - 88%
Czech Pale Lager194%94% - 94%
Belgian Pale Ale127%27% - 27%
Specialty IPA: Rye IPA128%28% - 28%
Belgian Golden Strong Ale159%59% - 59%
Brett Beer167%67% - 67%
Bière de Garde161%61% - 61%
Belgian Blond Ale180%80% - 80%
Witbier167%67% - 67%
American IPA190%90% - 90%
Specialty IPA: Red IPA182%82% - 82%
Flanders Red Ale171%71% - 71%
Belgian Dark Strong Ale156%56% - 56%
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