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Castle Malting - Château Pilsen 2RS


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier1045%26% - 56%
American Pale Ale845%25% - 95%
Blonde Ale686%75% - 97%
Specialty IPA: New England IPA659%32% - 92%
Saison475%67% - 82%
Specialty IPA: Belgian IPA449%29% - 64%
American IPA463%42% - 82%
Belgian Dubbel452%16% - 100%
American Pale Ale382%63% - 93%
Belgian Dark Strong Ale369%56% - 82%
Witbier359%50% - 67%
No Profile Selected366%38% - 83%
Saison377%70% - 82%
Experimental Beer344%27% - 80%
American Stout357%48% - 77%
Classic American Pilsner274%60% - 88%
Kölsch286%85% - 87%
Weizenbock229%14% - 44%
Belgian Pale Ale250%27% - 73%
Russian Imperial Stout272%71% - 72%
Baltic Porter262%60% - 64%
Belgian Tripel280%70% - 89%
Belgian Blond Ale287%80% - 94%
German Pilsner (Pils)271%49% - 94%
American Amber Ale283%78% - 87%
Blonde Ale157%57% - 57%
International Amber Lager182%82% - 82%
Dry Stout129%29% - 29%
Southern English Brown139%39% - 39%
Belgian Dubbel185%85% - 85%
American Light Lager1100%100% - 100%
Autumn Seasonal Beer188%88% - 88%
Czech Pale Lager194%94% - 94%
Gose136%36% - 36%
Cream Ale183%83% - 83%
Specialty IPA: Rye IPA128%28% - 28%
Specialty IPA: Red IPA180%80% - 80%
Belgian Golden Strong Ale145%45% - 45%
International Pale Lager14%4% - 4%
Witbier150%50% - 50%
Munich Dunkel165%65% - 65%
American Lager154%54% - 54%
Czech Premium Pale Lager168%68% - 68%
Belgian Tripel178%78% - 78%
Bière de Garde161%61% - 61%
Flanders Red Ale171%71% - 71%
Winter Seasonal Beer192%92% - 92%
Irish Red Ale163%63% - 63%
Light American Lager156%56% - 56%
Braggot140%40% - 40%
American Wheat Beer132%32% - 32%
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