Dingemans - Pilsen
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Belgian Tripel | 17 | 77% | 39% - 92% |
Witbier | 17 | 43% | 9% - 61% |
Saison | 16 | 74% | 32% - 90% |
Specialty IPA: New England IPA | 15 | 52% | 21% - 83% |
Belgian Blond Ale | 12 | 62% | 17% - 83% |
American IPA | 11 | 48% | 6% - 83% |
Belgian Dark Strong Ale | 10 | 60% | 31% - 76% |
Weissbier | 9 | 49% | 32% - 100% |
American Pale Ale | 9 | 60% | 18% - 96% |
Belgian Dubbel | 9 | 64% | 31% - 85% |
Belgian Pale Ale | 6 | 68% | 10% - 85% |
Belgian Golden Strong Ale | 6 | 82% | 75% - 90% |
Saison | 6 | 77% | 55% - 90% |
Blonde Ale | 5 | 72% | 51% - 100% |
German Pilsner (Pils) | 5 | 78% | 56% - 100% |