| Saison | 21 | 74% | 32% - 90% |
| Witbier | 19 | 43% | 9% - 61% |
| Belgian Tripel | 19 | 76% | 39% - 92% |
| Belgian Blond Ale | 16 | 70% | 17% - 100% |
| Specialty IPA: New England IPA | 16 | 49% | 5% - 83% |
| American IPA | 14 | 50% | 6% - 96% |
| Belgian Dubbel | 12 | 66% | 31% - 85% |
| Weissbier | 11 | 51% | 32% - 100% |
| Belgian Dark Strong Ale | 10 | 62% | 47% - 76% |
| Saison | 10 | 69% | 22% - 90% |
| American Pale Ale | 9 | 66% | 29% - 96% |
| Trappist Single | 8 | 78% | 41% - 100% |
| German Pilsner (Pils) | 7 | 82% | 56% - 100% |
| Specialty IPA: Belgian IPA | 7 | 59% | 7% - 100% |
| Belgian Golden Strong Ale | 7 | 82% | 75% - 90% |
| Blonde Ale | 6 | 77% | 51% - 100% |
| Belgian Pale Ale | 6 | 68% | 10% - 85% |
| Czech Pale Lager | 5 | 89% | 77% - 100% |
| International Pale Lager | 5 | 78% | 54% - 98% |
| Belgian Dark Strong Ale | 5 | 63% | 52% - 71% |
