| Saison | 24 | 74% | 32% - 92% |
| Belgian Tripel | 21 | 76% | 39% - 92% |
| Witbier | 20 | 43% | 9% - 61% |
| Specialty IPA: New England IPA | 19 | 50% | 5% - 83% |
| Belgian Blond Ale | 18 | 69% | 17% - 100% |
| American IPA | 16 | 50% | 6% - 96% |
| Belgian Dubbel | 14 | 67% | 31% - 85% |
| Saison | 13 | 68% | 22% - 90% |
| Weissbier | 11 | 51% | 32% - 100% |
| Belgian Dark Strong Ale | 11 | 62% | 47% - 76% |
| American Pale Ale | 10 | 67% | 29% - 96% |
| German Pilsner (Pils) | 8 | 75% | 47% - 100% |
| Specialty IPA: Belgian IPA | 8 | 61% | 7% - 100% |
| Trappist Single | 8 | 76% | 41% - 100% |
| Blonde Ale | 7 | 73% | 51% - 100% |
| Belgian Golden Strong Ale | 7 | 82% | 75% - 90% |
| Belgian Pale Ale | 7 | 71% | 10% - 93% |
| International Pale Lager | 6 | 82% | 54% - 100% |
| Czech Pale Lager | 6 | 89% | 77% - 100% |
| Belgian Dark Strong Ale | 6 | 58% | 41% - 71% |
