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Dingemans - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected936%1% - 64%
Witbier839%9% - 51%
American IPA747%25% - 81%
Specialty IPA: New England IPA751%21% - 71%
Belgian Blond Ale755%17% - 83%
Belgian Tripel783%72% - 92%
Saison681%66% - 91%
Belgian Pale Ale566%10% - 85%
Weissbier546%32% - 73%
Saison374%48% - 90%
Belgian Golden Strong Ale382%75% - 90%
Belgian Dark Strong Ale371%66% - 74%
Belgian Dark Strong Ale361%50% - 68%
American Pale Ale358%43% - 78%
Belgian Dubbel367%59% - 76%
Trappist Single370%42% - 100%
Kellerbier: Pale Kellerbier270%63% - 78%
Irish Stout291%91% - 91%
International Pale Lager285%73% - 98%
Czech Premium Pale Lager268%54% - 82%
Czech Pale Lager294%88% - 100%
Experimental Beer250%20% - 81%
American Lager276%53% - 100%
Fruit Beer256%33% - 80%
Specialty IPA: Belgian IPA253%7% - 100%