Dingemans - Pilsen
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Belgian Tripel | 17 | 77% | 39% - 92% |
| Witbier | 17 | 43% | 9% - 61% |
| Saison | 16 | 74% | 32% - 90% |
| Specialty IPA: New England IPA | 15 | 52% | 21% - 83% |
| Belgian Blond Ale | 12 | 62% | 17% - 83% |
| American IPA | 11 | 48% | 6% - 83% |
| Belgian Dark Strong Ale | 10 | 60% | 31% - 76% |
| Weissbier | 9 | 49% | 32% - 100% |
| American Pale Ale | 9 | 60% | 18% - 96% |
| Belgian Dubbel | 9 | 64% | 31% - 85% |
| Belgian Pale Ale | 6 | 68% | 10% - 85% |
| Belgian Golden Strong Ale | 6 | 82% | 75% - 90% |
| Saison | 6 | 77% | 55% - 90% |
| Blonde Ale | 5 | 72% | 51% - 100% |
| German Pilsner (Pils) | 5 | 78% | 56% - 100% |
