| Saison | 35 | 72% | 32% - 90% |
| Witbier | 27 | 47% | 9% - 75% |
| American IPA | 27 | 52% | 6% - 96% |
| Belgian Tripel | 26 | 77% | 39% - 92% |
| Saison | 25 | 72% | 22% - 100% |
| Specialty IPA: New England IPA | 22 | 50% | 5% - 83% |
| Belgian Blond Ale | 21 | 70% | 17% - 100% |
| Belgian Dubbel | 18 | 65% | 31% - 85% |
| Belgian Dark Strong Ale | 18 | 60% | 32% - 76% |
| American Pale Ale | 17 | 65% | 23% - 96% |
| Blonde Ale | 12 | 69% | 12% - 100% |
| German Pilsner (Pils) | 12 | 64% | 6% - 100% |
| Weissbier | 11 | 46% | 32% - 70% |
| Belgian Golden Strong Ale | 10 | 83% | 75% - 100% |
| Belgian Dark Strong Ale | 9 | 62% | 43% - 81% |
| Specialty IPA: Belgian IPA | 9 | 62% | 7% - 100% |
| International Pale Lager | 8 | 83% | 54% - 100% |
| Trappist Single | 8 | 76% | 41% - 100% |
| Belgian Pale Ale | 8 | 69% | 10% - 93% |
| Czech Pale Lager | 7 | 83% | 41% - 100% |
| Vienna Lager | 7 | 24% | 20% - 36% |
| Belgian Tripel | 7 | 73% | 36% - 97% |
| Kölsch | 5 | 71% | 35% - 100% |
| American IPA | 5 | 35% | 16% - 83% |
| Classic American Pilsner | 5 | 83% | 71% - 91% |
| Experimental Beer | 5 | 60% | 20% - 81% |
| Witbier | 5 | 49% | 40% - 70% |
