Weyermann - Floor-Malted Bohemian Pilsner
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Czech Premium Pale Lager | 51 | 86% | 27% - 100% |
| Czech Pale Lager | 35 | 84% | 29% - 100% |
| International Pale Lager | 33 | 68% | 9% - 100% |
| Bohemian Pilsener | 31 | 84% | 30% - 100% |
| Kölsch | 27 | 75% | 40% - 94% |
| Weissbier | 26 | 37% | 11% - 65% |
| Festbier | 24 | 66% | 23% - 96% |
| Märzen | 24 | 38% | 5% - 76% |
| Munich Helles | 23 | 82% | 45% - 100% |
| American IPA | 21 | 47% | 3% - 88% |
| German Pils | 20 | 84% | 48% - 100% |
| Czech Dark Lager | 20 | 57% | 35% - 88% |
| Saison | 19 | 59% | 1% - 90% |
| Saison | 16 | 64% | 17% - 100% |
| German Pilsner (Pils) | 15 | 76% | 5% - 100% |
| Czech Amber Lager | 12 | 52% | 22% - 100% |
| Specialty IPA: New England IPA | 12 | 45% | 11% - 81% |
| American IPA | 10 | 62% | 36% - 75% |
| American Lager | 10 | 69% | 50% - 94% |
| Blonde Ale | 9 | 52% | 8% - 100% |
| Witbier | 9 | 47% | 35% - 66% |
| Trappist Single | 8 | 61% | 27% - 90% |
| Schwarzbier | 7 | 59% | 43% - 79% |
| Vienna Lager | 7 | 36% | 12% - 86% |
| Munich Dunkel | 7 | 43% | 24% - 62% |
| Dunkles Weissbier | 5 | 23% | 9% - 56% |
| Belgian Tripel | 5 | 70% | 44% - 88% |
| German Helles Exportbier | 5 | 80% | 45% - 96% |
