Weyermann - Floor-Malted Bohemian Pilsner
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Czech Premium Pale Lager | 42 | 87% | 30% - 100% |
| Czech Pale Lager | 28 | 83% | 29% - 100% |
| Bohemian Pilsener | 28 | 83% | 30% - 100% |
| International Pale Lager | 25 | 67% | 9% - 100% |
| Festbier | 22 | 67% | 23% - 96% |
| Kölsch | 20 | 72% | 40% - 92% |
| Munich Helles | 16 | 83% | 45% - 100% |
| German Pils | 16 | 83% | 48% - 100% |
| Saison | 15 | 66% | 17% - 100% |
| Märzen | 15 | 43% | 17% - 76% |
| Weissbier | 14 | 38% | 20% - 54% |
| American IPA | 14 | 43% | 3% - 88% |
| Czech Dark Lager | 13 | 52% | 36% - 69% |
| Saison | 12 | 61% | 41% - 83% |
| Czech Amber Lager | 10 | 50% | 33% - 94% |
| American IPA | 10 | 62% | 36% - 75% |
| German Pilsner (Pils) | 9 | 83% | 19% - 100% |
| Trappist Single | 8 | 61% | 27% - 90% |
| Specialty IPA: New England IPA | 7 | 48% | 11% - 81% |
| Vienna Lager | 7 | 35% | 12% - 86% |
| Blonde Ale | 6 | 54% | 33% - 91% |
| Belgian Tripel | 5 | 72% | 44% - 88% |
| Schwarzbier | 5 | 56% | 43% - 68% |
| American Lager | 5 | 65% | 50% - 71% |
