Weyermann - Floor-Malted Bohemian Pilsner
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Czech Premium Pale Lager | 25 | 86% | 30% - 100% |
| Czech Pale Lager | 22 | 85% | 55% - 100% |
| Bohemian Pilsener | 21 | 80% | 30% - 100% |
| Kölsch | 16 | 70% | 40% - 92% |
| International Pale Lager | 16 | 70% | 9% - 100% |
| German Pils | 14 | 80% | 48% - 100% |
| Saison | 13 | 66% | 17% - 100% |
| Festbier | 12 | 73% | 36% - 96% |
| American IPA | 11 | 38% | 3% - 88% |
| Weissbier | 11 | 34% | 17% - 54% |
| Munich Helles | 10 | 82% | 48% - 100% |
| Czech Dark Lager | 10 | 50% | 36% - 69% |
| Märzen | 9 | 37% | 21% - 72% |
| American IPA | 9 | 64% | 36% - 80% |
| Saison | 7 | 62% | 41% - 83% |
| German Pilsner (Pils) | 6 | 80% | 19% - 100% |
| Blonde Ale | 6 | 54% | 33% - 91% |
| Specialty IPA: New England IPA | 5 | 48% | 11% - 78% |
| Trappist Single | 5 | 55% | 27% - 90% |
| Belgian Tripel | 5 | 72% | 44% - 88% |
| American Pale Ale | 5 | 54% | 22% - 91% |
