Weyermann - Floor-Malted Bohemian Pilsner
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Czech Premium Pale Lager | 62 | 86% | 30% - 100% |
| International Pale Lager | 42 | 70% | 9% - 100% |
| Czech Pale Lager | 41 | 84% | 29% - 100% |
| Bohemian Pilsener | 37 | 82% | 8% - 100% |
| Czech Dark Lager | 33 | 57% | 35% - 88% |
| Kölsch | 32 | 77% | 40% - 95% |
| Weissbier | 29 | 36% | 11% - 65% |
| Märzen | 28 | 37% | 5% - 76% |
| Festbier | 27 | 67% | 23% - 96% |
| German Pils | 27 | 83% | 34% - 100% |
| Munich Helles | 25 | 82% | 45% - 100% |
| American IPA | 24 | 43% | 3% - 88% |
| German Pilsner (Pils) | 24 | 83% | 5% - 100% |
| Saison | 21 | 58% | 1% - 90% |
| Czech Amber Lager | 19 | 57% | 22% - 100% |
| Saison | 19 | 63% | 17% - 100% |
| Specialty IPA: New England IPA | 16 | 51% | 11% - 93% |
| American Lager | 11 | 70% | 50% - 94% |
| Trappist Single | 11 | 67% | 27% - 91% |
| American IPA | 10 | 62% | 36% - 75% |
| Blonde Ale | 9 | 52% | 8% - 100% |
| Witbier | 9 | 47% | 35% - 66% |
| Vienna Lager | 8 | 34% | 12% - 86% |
| Munich Dunkel | 8 | 45% | 24% - 62% |
| Schwarzbier | 7 | 59% | 43% - 79% |
| American Pale Ale | 6 | 54% | 6% - 94% |
| Belgian Pale Ale | 6 | 74% | 52% - 91% |
| Dunkles Weissbier | 5 | 23% | 9% - 56% |
| Berliner Weisse | 5 | 54% | 45% - 67% |
| Belgian Tripel | 5 | 70% | 44% - 88% |
| Maibock/Helles Bock | 5 | 51% | 12% - 85% |
| German Helles Exportbier | 5 | 80% | 45% - 96% |
| Altbier | 5 | 59% | 38% - 86% |
| Kölsch | 5 | 82% | 77% - 89% |
