Weyermann - Floor-Malted Bohemian Pilsner
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Czech Premium Pale Lager | 41 | 87% | 30% - 100% |
Czech Pale Lager | 29 | 84% | 29% - 100% |
Bohemian Pilsener | 25 | 82% | 30% - 100% |
International Pale Lager | 24 | 66% | 9% - 100% |
Festbier | 21 | 67% | 23% - 96% |
Kölsch | 19 | 71% | 40% - 92% |
American IPA | 15 | 46% | 3% - 88% |
Saison | 15 | 66% | 17% - 100% |
Munich Helles | 15 | 82% | 45% - 100% |
Märzen | 15 | 43% | 17% - 76% |
German Pils | 14 | 83% | 48% - 100% |
Weissbier | 14 | 37% | 17% - 54% |
Czech Dark Lager | 13 | 52% | 36% - 69% |
Czech Amber Lager | 10 | 50% | 33% - 94% |
Saison | 10 | 61% | 41% - 83% |
American IPA | 10 | 62% | 36% - 75% |
German Pilsner (Pils) | 8 | 82% | 19% - 100% |
Trappist Single | 7 | 57% | 27% - 90% |
Vienna Lager | 7 | 35% | 12% - 86% |
Blonde Ale | 7 | 56% | 33% - 91% |
Specialty IPA: New England IPA | 6 | 54% | 11% - 81% |
Schwarzbier | 5 | 56% | 43% - 68% |
Belgian Tripel | 5 | 72% | 44% - 88% |