Crisp Malting - Europils Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 15 | 58% | 14% - 100% |
| American IPA | 14 | 49% | 7% - 100% |
| American Pale Ale | 12 | 66% | 27% - 100% |
| Weissbier | 10 | 46% | 29% - 58% |
| Saison | 10 | 79% | 44% - 100% |
| International Pale Lager | 8 | 85% | 67% - 100% |
| Munich Helles | 8 | 82% | 56% - 100% |
| American IPA | 6 | 54% | 29% - 94% |
| Czech Pale Lager | 5 | 82% | 70% - 100% |
| Saison | 5 | 68% | 44% - 80% |
| Belgian Blond Ale | 5 | 65% | 22% - 86% |
| Witbier | 5 | 53% | 43% - 77% |
