Crisp Malting - Europils Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 20 | 55% | 7% - 100% |
| Specialty IPA: New England IPA | 20 | 56% | 14% - 100% |
| International Pale Lager | 13 | 89% | 67% - 100% |
| American Pale Ale | 13 | 67% | 27% - 100% |
| Weissbier | 12 | 48% | 29% - 61% |
| Saison | 12 | 78% | 44% - 100% |
| Munich Helles | 10 | 85% | 56% - 100% |
| Witbier | 8 | 57% | 43% - 91% |
| Saison | 6 | 67% | 44% - 80% |
| American IPA | 6 | 54% | 29% - 94% |
| Light American Lager | 5 | 90% | 75% - 100% |
| Belgian Blond Ale | 5 | 65% | 22% - 86% |
| Belgian Pale Ale | 5 | 50% | 17% - 97% |
