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Crisp Malting - Europils Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1257%21% - 87%
Munich Helles684%67% - 100%
Saison466%44% - 80%
American Pale Ale460%29% - 76%
Belgian Blond Ale355%22% - 85%
Weissbier345%29% - 57%
Belgian Dark Strong Ale341%20% - 81%
Witbier357%44% - 77%
American IPA363%35% - 94%
Saison386%80% - 91%
American IPA363%44% - 100%
American Amber Ale246%14% - 77%
Blonde Ale281%67% - 94%
Russian Imperial Stout257%43% - 71%
Czech Pale Lager292%83% - 100%
Classic American Pilsner283%83% - 83%
International Pale Lager288%88% - 88%
Roggenbier (German Rye Beer)238%19% - 57%
Specialty IPA: New England IPA260%52% - 67%