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Crisp Malting - Europils Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA745%7% - 84%
Weissbier535%29% - 45%
Specialty IPA: New England IPA458%39% - 80%
Witbier434%15% - 77%
No Profile Selected468%36% - 89%
American Pale Ale321%17% - 23%
Berliner Weisse344%34% - 57%
Saison362%55% - 69%
K├Âlsch280%79% - 80%
Specialty IPA: Red IPA256%21% - 91%
International Pale Lager288%84% - 91%
German Pilsner (Pils)284%77% - 92%
Irish Red Ale138%38% - 38%
Saison185%85% - 85%
Dunkles Weissbier116%16% - 16%
Lambic114%14% - 14%
Berliner Weisse145%45% - 45%
American Amber Ale138%38% - 38%
Best Bitter113%13% - 13%
Gose143%43% - 43%
Belgian Blond Ale185%85% - 85%
Belgian Tripel186%86% - 86%
Brown Porter144%44% - 44%
Robust Porter18%8% - 8%
Standard American Lager188%88% - 88%
Bohemian Pilsener1100%100% - 100%
Specialty IPA: White IPA180%80% - 80%
Blonde Ale116%16% - 16%
American IPA1100%100% - 100%
Blonde Ale145%45% - 45%
Brett Beer161%61% - 61%
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