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Briess - LME Goldpils Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected953%20% - 100%
Märzen443%38% - 51%
American Pale Ale368%52% - 100%
Specialty IPA: New England IPA313%5% - 23%
American IPA366%31% - 100%
Irish Red Ale290%80% - 100%
English Barleywine247%8% - 87%
Vienna Lager254%31% - 77%
American Amber Ale243%34% - 52%
Oktoberfest/Märzen149%49% - 49%
Belgian Golden Strong Ale158%58% - 58%
Traditional Bock150%50% - 50%
Blonde Ale150%50% - 50%
Vienna Lager136%36% - 36%
Cream Ale183%83% - 83%
International Amber Lager132%32% - 32%
American IPA150%50% - 50%
Robust Porter133%33% - 33%
Imperial Stout137%37% - 37%
Double IPA158%58% - 58%
Blonde Ale111%11% - 11%
Scottish Light150%50% - 50%
American Stout158%58% - 58%
Dunkelweizen131%31% - 31%
Altbier155%55% - 55%
American Amber Ale175%75% - 75%
Specialty IPA: Red IPA112%12% - 12%
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