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Briess - LME Goldpils Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1551%20% - 100%
American IPA742%7% - 100%
Märzen537%14% - 51%
American Pale Ale473%52% - 100%
Vienna Lager465%31% - 100%
Vienna Lager362%36% - 100%
American Amber Ale328%25% - 34%
Specialty IPA: Red IPA312%12% - 12%
Specialty IPA: New England IPA313%5% - 23%
Irish Red Ale393%80% - 100%
American Brown Ale222%22% - 22%
Saison25%2% - 8%
Double IPA245%32% - 58%
Belgian Golden Strong Ale248%39% - 58%
American Pale Ale219%1% - 38%
English Barleywine257%26% - 87%
Belgian Blond Ale189%89% - 89%
Belgian Dark Strong Ale134%34% - 34%
Oktoberfest/Märzen149%49% - 49%
Specialty IPA: White IPA17%7% - 7%
International Amber Lager132%32% - 32%
Belgian Pale Ale136%36% - 36%
Robust Porter133%33% - 33%
Imperial Stout137%37% - 37%
Cream Ale183%83% - 83%
Belgian Tripel171%71% - 71%
American Amber Ale175%75% - 75%
American IPA150%50% - 50%
Czech Pale Lager1100%100% - 100%
American Stout158%58% - 58%
Dunkelweizen131%31% - 31%
Altbier155%55% - 55%
Kölsch129%29% - 29%
Scottish Light150%50% - 50%
Dark Mild186%86% - 86%
Belgian Golden Strong Ale176%76% - 76%
Bohemian Pilsener115%15% - 15%
Blonde Ale150%50% - 50%
Traditional Bock150%50% - 50%
American Lager145%45% - 45%
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